Loaded Greek Potato Wedges with Chickpeas and Tahini Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

As the oven hums and the aroma of roasted Yukon gold potatoes envelops my kitchen, I can t help but feel a rush of excitement. There s something about the combination of crispy edges and fluffy interiors that instantly lifts my spirits. Today, I m sharing my creation of Loaded Greek Potato Wedges, a delicious twist on traditional potato wedges that redefines comfort food in the most vibrant way.

One busy evening, while juggling dinner preparations, I realized I craved something healthier yet indulgent enough to please the entire family. A can of chickpeas and a jar of tahini caught my eye, inspiring me to create a dish that balances heartiness with vibrant flavors. With just a handful of ingredients and a sprinkle of herbs, I transformed simple potatoes into a show-stopping centerpiece that boasts crispy goodness topped with a refreshing mix of chickpeas and tangy tahini sauce.

Whether you re tired of fast food or just looking for a new favorite weeknight recipe, these Loaded Greek Potato Wedges are here to satiate your cravings and impress anyone around your dinner table. Let s dig in!

Why are Loaded Greek Potato Wedges a must-try?

Crispy Delight: These potato wedges boast a perfectly crispy exterior while remaining fluffy on the inside, making them the ultimate comfort food.

Flavor Explosion: The savory chickpeas, paired with tangy tahini and fresh herbs, create a burst of flavors that dance on your palate.

Quick and Easy: Whip this dish up in just 30 minutes, perfect for busy weeknights.

Customizable Appeal: Top with pickled onions, vegan feta, or a sprinkle of vegan parmesan to make it truly your own!

Healthy Indulgence: This recipe uses wholesome ingredients, allowing you to satisfy cravings without sacrificing nutrition.

Whether you re a culinary novice or a seasoned chef, check out our easy weeknight meals for more inspiration!

Loaded Greek Potato Wedges Ingredients

Get ready to create the best Loaded Greek Potato Wedges!

For the Potato Wedges

• 1 pound Yukon gold potatoes these provide a creamy texture that makes the wedges irresistible.
• 2 tablespoons oil use olive oil for added flavor and healthy fats.
• 1 teaspoon dried oregano brings a Mediterranean flair, perfect for flavor.
• 1/2 teaspoon garlic powder enhances the savory taste without overpowering.
• 1/2 teaspoon onion powder adds depth and sweetness to the mix.
• 1/4 teaspoon pepper a little kick that enhances all flavors.
• salt to taste brings out the natural sweetness of the potatoes.

For the Chickpea Mixture

• 1 tablespoon oil helps to bind and flavor the chickpeas.
• 1 clove garlic fresh garlic adds a punch of flavor.
• lemon juice to taste brightens the dish and elevates the taste profile.
• 2 tablespoons fresh parsley adds freshness and a pop of color.
• 1 tablespoon fresh mint pairs wonderfully with the tahini and chickpeas.
• 1 15-ounce can chickpeas hearty and protein-packed, making these wedges divine.
• 3 ounces vegan feta for a creamy, tangy touch; feel free to substitute for regular feta.

For the Tahini Sauce

• 1/4 cup tahini the star of the show, offering a rich, nutty flavor.
• lemon juice to taste brightens and balances the sauce.
• 1 clove garlic complements the tahini and adds boldness.
• 1 tablespoon fresh parsley ties in the herbaceous notes of the wedges.
• 1/4 teaspoon pepper adds a hint of spice.
• 1 tablespoon whole grain mustard introduces a delightful tang.
• water as needed adjust for desired consistency.

Optional Toppings

• pickled onions add a zingy touch and crunch.
• sliced peperoncini for an extra kick!
• fresh mint enhances flair and freshness.
• fresh parsley for garnish and color.
• vegan parmesan a savory finishing touch for a cheesy appeal.

Dive in and enjoy crafting these Loaded Greek Potato Wedges with Chickpeas and Tahini Sauce; your taste buds will thank you!

How to Make Loaded Greek Potato Wedges

1. Preheat your oven to 450 °F and line a baking sheet with parchment paper. This step ensures your potato wedges cook evenly and become gloriously crispy.

2. Combine the Yukon gold potatoes in a large bowl with 2 tablespoons of oil, garlic powder, onion powder, oregano, and pepper. Toss until every piece is well-coated, then transfer them to the baking sheet, spreading them in an even layer. Roast for 20 minutes.

3. Flip the potatoes after 20 minutes and continue roasting for another 10 minutes, or until they are golden and crispy. Once removed from the oven, sprinkle with salt for a burst of flavor.

4. Mix the chickpea ingredients in a separate bowl, including 1 tablespoon of oil, minced garlic, lemon juice, fresh parsley, fresh mint, chickpeas, and vegan feta. Stir well, tasting and adjusting the seasonings as needed. Cover and refrigerate to marinate until your potato wedges are ready.

5. Prepare your tahini sauce by adding tahini, lemon juice, minced garlic, fresh parsley, pepper, whole grain mustard, and enough water to achieve your desired consistency. Whisk together until smooth and creamy, and set aside.

6. Serve the potato wedges on a platter, generously topped with the chickpea mixture. Drizzle with tahini sauce and add any optional toppings like pickled onions or fresh herbs for an extra flavor kick.

Optional: Top with vegan parmesan for a cheesy finish!

Exact quantities are listed in the recipe card below.

Loaded Greek Potato Wedge Variations

Feel free to get creative with these Loaded Greek Potato Wedges for a personalized touch that bursts with flavor!

• Sweet Potato Swap: Replace Yukon gold potatoes with sweet potatoes for a delightful sweetness and vibrant color. They roast beautifully and add a touch of natural sweetness to each bite.

• Mediterranean Herb Boost: Add a teaspoon of dried thyme or rosemary to the potatoes for an aromatic twist. These fresh herbs enhance the Mediterranean vibes, making every bite even more fragrant.

• Spice it Up: Toss in some red pepper flakes or diced jalapeños with the chickpeas to crank up the heat. A touch of spice can really elevate the flavor profile, making your taste buds sing!

• Creamy Avocado: Top your wedges with diced avocado or a drizzle of avocado sauce instead of tahini. This adds a rich, creamy element that pairs perfectly with the other flavors.

• Roasted Garlic: Instead of raw garlic, incorporate roasted garlic into the chickpea mixture for a sweeter, mellower flavor. Roasting takes the sharpness out, giving it a deliciously nutty depth.

• Crispy Chickpeas: For extra texture, roast the chickpeas in the oven until crispy before mixing them with the seasonings. This adds a delightful crunch that contrasts beautifully with the creamy tahini sauce.

• Cheesy Variation: Swap out or combine with regular feta cheese for a savory tang that complements the tahini and adds layers of flavor. If you re a cheese lover, this is a must-try!

Exploring these variations will turn this dish into a canvas for your culinary creativity, making it a meal you ll look forward to again and again!

Make Ahead Options

These Loaded Greek Potato Wedges with Chickpeas and Tahini Sauce are perfect for meal prep enthusiasts! You can prep the potato wedges by washing, cutting, and seasoning them up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can mix together the chickpea ingredients and refrigerate them for up to 3 days for a flavorful marinate that only gets better over time. The tahini sauce can also be prepared ahead and stored in the fridge for about 3 days. When you re ready to enjoy this delicious dish, simply roast the prepped potatoes, combine everything, and serve for a stress-free meal that s just as delicious as when made fresh!

What to Serve with Loaded Greek Potato Wedges?

Serving up these delicious Loaded Greek Potato Wedges creates an opportunity to build a meal that s not only satisfying but bursting with flavors.

• Greek Salad: A refreshing mix of cucumbers, tomatoes, and olives adds a crunchy contrast and vibrant flavors to your meal.

• Tzatziki Dip: Creamy and tangy, this yogurt-based dip brings an extra layer of Mediterranean charm to enjoy alongside the wedges.

• Roasted Vegetables: Colorful roasted bell peppers and zucchini provide a lovely sweetness and a medley of textures that complement these potato wedges beautifully.

• Hummus Platter: This classic chickpea dip brings a smooth richness that pairs wonderfully with the crispy wedges and provides another layer of protein.

• Feta Cheese Crumbles: A sprinkle of tangy feta enhances the already existing flavors in the wedges, creating a lovely harmony in every bite.

• Grilled Lemon Chicken: Tender, juicy chicken drizzled with lemon juice balances the meal perfectly, adding a protein-packed element.

• Mint Lemonade: A refreshing drink that cuts through the richness of the dish, mint lemonade enhances the overall dining experience with a burst of brightness.

• Pita Bread: Soft pita wraps are perfect for scooping up the chickpea topping and tahini sauce, turning each bite into an adventure of tastes.

Explore these delicious pairings, and watch your dinner come alive with flavors and colorful presentation!

How to Store and Freeze Loaded Greek Potato Wedges

Room Temperature: Serve immediately for the best quality. If you have leftovers, they can be left out for up to 2 hours, but store them in the fridge after.

Fridge: Store leftover Loaded Greek Potato Wedges in an airtight container for up to 3 days. Reheat in the oven at 350 °F for 10-15 minutes for restored crispiness.

Freezer: If you want to freeze the potato wedges, place them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe container for up to 2 months. Reheat from frozen in the oven for 20-25 minutes.

Reheating: For optimal flavor, reheat your chickpea mixture separately in a skillet for a few minutes before serving over warmed potato wedges with tahini sauce.

Expert Tips for Loaded Greek Potato Wedges

• Choose the Right Potatoes: Yukon gold potatoes are ideal for their creamy texture and flavor. Avoid using starchy potatoes, which may not yield the desired crispiness.

• Toss Thoroughly: Make sure all potato wedges are evenly coated with oil and seasonings for extra flavor and crispiness. Neglecting this step can lead to uneven cooking.

• Don t Crowd the Pan: Spread the wedges in a single layer on the baking sheet. Overcrowding can cause steaming instead of roasting, preventing those lovely crispy edges.

• Chickpea Flavor: Let the chickpeas marinate for at least 15 minutes in the fridge. This enhances the flavor profile and allows the spices to infuse well.

• Adjust Tahini Consistency: When making the tahini sauce, slowly add water until you reach your preferred thickness. A sauce that is too thick may not drizzle as nicely over the Loaded Greek Potato Wedges.

• Experiment with Toppings: Feel free to customize with your favorite toppings! Fresh herbs or a sprinkle of vegan parmesan can elevate this dish even further.

Loaded Greek Potato Wedges Recipe FAQs

What type of potatoes should I use for Loaded Greek Potato Wedges?
Absolutely! I recommend using Yukon gold potatoes, as they have a creamy texture that results in the best crispy edges. Other varieties like Russets can work but may lead to a fluffier interior that isn t as desirable for wedges.

How long can I store leftover Loaded Greek Potato Wedges?
You can store any leftovers in an airtight container in the fridge for up to 3 days. For the best results, reheat them in the oven at 350 °F for 10-15 minutes to restore their crispy texture.

Can I freeze Loaded Greek Potato Wedges?
Yes, you can! To freeze, lay the potato wedges in a single layer on a baking sheet and place them in the freezer until they re frozen solid. Then, transfer them to a freezer-safe container, and they will keep well for up to 2 months. When ready to enjoy, reheat from frozen in the oven at 400 °F for about 20-25 minutes until hot and crispy.

How do I prevent my potato wedges from getting soggy?
To avoid soggy wedges, make sure to spread them out in a single layer on the baking sheet and don t overcrowd them. This allows for better airflow and ensures they roast rather than steam. Additionally, tossing them thoroughly in oil and seasonings helps achieve that crunchy texture.

Are Loaded Greek Potato Wedges suitable for vegans?
Very! This recipe is entirely vegan-friendly as it uses chickpeas and tahini instead of cheese or meat. Plus, the vegan feta adds a wonderful texture and tang without any animal products, making it a delightful option for everyone.

Can I make the tahini sauce ahead of time?
Absolutely! You can prepare the tahini sauce ahead of time and store it in an airtight container in the fridge for up to 5 days. Just give it a good stir before serving, and add a little water if it thickens in the fridge. Enjoy your cooking adventure with these Loaded Greek Potato Wedges!