Decadent Chocolate Challah Bread to Elevate Your Baking Game

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly enchanting about the way chocolate and bread come together in this Chocolate Challah Bread recipe. Imagine the rich aroma wafting through your kitchen as the buttery dough rises, the anticipation building with each passing minute. I remember the first time I tried making it; my heart raced as I twisted the dough into beautiful braids, the promise of warm chocolate filling hidden inside.

Perfect for a cozy breakfast or an indulgent dessert, this bread is a delightful contrast to fast food s monotony. The soft, pillowy texture paired with a decadent chocolate filling creates a crowd-pleaser sure to impress family and friends. And the best part? It s easier to make than you might think! With just a few simple ingredients and a little patience, you can elevate your home baking game like never before. So roll up your sleeves, unleash your inner baker, and let s create a masterpiece that s both comforting and delicious!

Why will you love this Chocolate Challah Bread?

Irresistible aroma: As this bread bakes, your kitchen will be filled with a sweet, buttery scent that lures everyone in.
Decadent chocolate filling: The rich chocolate filling sets this bread apart, making it a delightful treat for any occasion.
Easy to make: With straightforward steps, even novice bakers can achieve an impressive result without breaking a sweat.
Crowd-pleaser: Perfect for gatherings, this loaf will surely impress friends and family, sparking joy with every slice.
Versatile indulgence: Enjoy it as a breakfast delight or a luxurious dessert it s delicious any time of day!
Creative twist: Want to experiment? Consider adding fruits or nuts to your dough for a unique flavor profile.

Get ready to showcase your skills with this delightful recipe!

Chocolate Challah Bread Ingredients

Get ready to indulge in this heavenly Chocolate Challah Bread with these essential ingredients.

For the Dough

• Lukewarm water Creates the perfect environment for your yeast to thrive.
• Active dry yeast Essential for that delightful rise and soft texture.
• Granulated sugar Helps feed the yeast while adding a touch of sweetness.
• All-purpose flour The foundation for a soft and chewy bread.
• Kosher salt Balances the flavors, enhancing the overall taste.
• Large eggs, beaten Adds richness and helps bind the dough.
• Unsalted butter, melted Contributes to the moistness and buttery flavor.
• Vegetable oil Used for greasing the bowl to prevent sticking.

For the Chocolate Filling

• Semisweet chocolate chips The star of the filling, providing rich, melty goodness.
• Unsalted butter Ensures a creamy texture in your chocolate mixture.
• Vanilla A splash adds warmth and enhances the chocolate flavor.
• Powdered sugar Sweetens the filling and creates a spreadable consistency.
• Cocoa powder Deepens the chocolate flavor and adds richness.

For the Topping

• All-purpose flour Forms the crumbly topping that adds texture.
• Cocoa powder Enhances the chocolatey experience on top.
• Granulated sugar Sweetens the topping, complementing the bread.
• Unsalted butter, cut into cubes Helps create a delightful crumble for the perfect finish.
• Mini chocolate chips Sprinkled on top for added sweetness and chocolate surprise.

For Basting

• Unsalted butter, melted Gives your loaf a beautiful, glossy finish while baking.

Gather these ingredients, and you ll be well on your way to baking a Chocolate Challah Bread that s sure to impress!

How to Make Chocolate Challah Bread

1. Activate the yeast: In a small bowl, sprinkle the yeast over the lukewarm water and add the 1/2 tablespoon of sugar. Let this sit until it becomes frothy, about 5-10 minutes, ensuring it s ready to rise.

2. Mix the dry ingredients: In a large bowl, whisk together 3 1/2 cups of flour, 1/4 cup of sugar, and kosher salt. Create a well in the center, and add the beaten eggs and melted butter. Stir with a wooden spoon, incorporating flour gradually.

3. Combine to form dough: Pour in the activated yeast mixture into the bowl. Mix until a shaggy dough forms; it should start pulling away from the sides.

4. Knead the dough: Turn the dough onto a floured surface and knead for 6-8 minutes. If it s sticky, sprinkle in some extra flour until the dough is smooth and pliable.

5. Let the dough rise: Lightly oil a large bowl, place the kneaded dough inside, cover it with plastic wrap, and let it rise in a warm spot until it doubles in size, about 60-90 minutes.

6. Prepare the chocolate filling: In a microwave-safe bowl, combine the chocolate chips, butter, and vanilla. Microwave in 30-second bursts until melted and smooth, then stir in the powdered sugar and cocoa powder to form a spreadable paste.

7. Prep the loaf pans: Lightly coat two 9×5-inch loaf pans with nonstick spray and line with parchment paper for easy removal.

8. Shape the dough: On a floured surface, punch down the risen dough and divide it in half. Roll each half into a 12×16-inch rectangle, ready for the filling.

9. Spread the filling: Evenly spread the chocolate mixture over both dough rectangles, ensuring every bite will be decadent.

10. Roll and twist: Tightly roll each rectangle from the short side into a log. Cut each log in half lengthwise and twist the halves together with the cut sides facing up.

11. Let rise again: Transfer the twisted loaves into the prepared pans, covering them loosely with plastic wrap, and allow to rise until doubled, about 1 hour.

12. Make the topping: In a bowl, whisk together the remaining flour, cocoa powder, and sugar. Work in the butter until you achieve coarse crumbs, then stir in the mini chocolate chips for extra sweetness.

13. Preheat the oven: Set your oven to 350 °F and position the rack in the center to ensure even baking.

14. Apply the topping: Brush the risen loaves with melted butter, then sprinkle the crumb topping generously over both.

15. Bake: Pop them into the oven and bake for about 30-35 minutes, or until they are deep golden brown and a skewer inserted into the center comes out clean.

16. Cool before slicing: Allow the loaves to cool in the pans for 10 minutes before using the parchment paper to lift them out. Transfer to a wire rack and let cool completely before slicing.

Optional: Drizzle with melted chocolate for an extra touch of indulgence!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chocolate Challah Bread

Room Temperature: Allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store at room temperature for up to 3 days.

Fridge: For longer freshness, you can store the Chocolate Challah Bread in the fridge, wrapped tightly, for up to 1 week. Note that refrigeration may alter the texture slightly.

Freezer: To freeze, slice the bread and place pieces in a freezer bag. Remove excess air, then freeze for up to 3 months. Thaw slices individually at room temperature.

Reheating: For a warm, fresh taste, reheat slices in a toaster or oven at 350 °F for about 10 minutes, or until warmed through, bringing back that delicious, soft texture.

Chocolate Challah Bread Variations

Feel free to explore and make this recipe your own with these delightful twists.

• Dairy-Free: Substitute coconut oil for butter and use non-dairy milk to maintain those rich flavors.
• Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans into the chocolate filling for added crunch and earthy flavor.
• Fruit Infusion: Add 1/2 cup of dried cherries or cranberries to the dough for a burst of fruity tartness that complements the chocolate beautifully.
• Spicy Kick: Incorporate 1 teaspoon of cinnamon or a pinch of cayenne pepper into the chocolate filling for a warm, unexpected heat.
• Flavor Variety: Experiment with white chocolate chips instead of semisweet for a sweeter, creamier version of this treat.
• Gluten-Free: Use a gluten-free flour blend to cater to those needing gluten-free options; check the measurements for best results.
• Zesty Citrus: Add the zest of one orange or lemon into the dough for a refreshing citrus note that pairs wonderfully with chocolate.
• Brioche Twist: Replace half of the all-purpose flour with bread flour to create a denser, chewier texture reminiscent of classic brioche.

Let your creativity shine as you try these variations, and enjoy a unique take on this beloved bread!

Tips for the Best Chocolate Challah Bread

• Yeast Activation: Ensure your water is lukewarm, as hot water can kill the yeast. A frothy mixture indicates it s ready for the dough.
• Dough Consistency: Maintain the right texture. If the dough feels sticky, knead in more flour gradually to achieve a smooth, elastic feel.
• Tight Rolling: Roll the dough tightly to avoid gaps. If the filling spills out, it can burn during baking, so seal the ends well.
• Second Rise: Allow the dough to rise until doubled; be patient! This step is crucial for achieving that light, airy texture in your Chocolate Challah Bread.
• Even Baking: Rotate your loaf pans halfway through baking for a consistent golden crust on all sides.
• Cooling It Down: Let the loaves cool completely on a wire rack to slice perfectly without crumbling; warm bread is tempting but can compromise its structure.

Make Ahead Options

These Chocolate Challah Bread loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply mix and knead your dough, then let it rise in the bowl, covered with plastic wrap in the refrigerator to prevent over-proofing. When you re ready to bake, allow the dough to come to room temperature for about 30 minutes before shaping and filling it. Additionally, the chocolate filling can be made and stored in the refrigerator for up to 3 days. Just rewarm slightly before spreading it on the dough. Following these tips ensures that your Chocolate Challah Bread remains deliciously fresh and tender, saving you time on busy baking days!

What to Serve with Chocolate Challah Bread?

Indulging in homemade Chocolate Challah Bread is a delight for the senses, and pairing it with the right sides elevates the experience to new heights.

• Fresh Fruit Salad: A vibrant mix of berries and melons adds a refreshing contrast to the rich sweetness of the bread. It s like sunshine on a plate.

• Creamy Yogurt: A dollop of Greek yogurt or whipped cream serves as a luscious complement, balancing the decadent chocolate flavors beautifully.

• Café Au Lait: Enjoy your slice with a warm cup of coffee or café au lait for a cozy morning treat. The caffeine cuts through the sweetness, creating the perfect pairing.

• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar over the bread enhances its sweetness while adding a delightful aroma and slightly spiced note.

• Nutty Granola: A handful of crunchy granola on the side introduces a contrasting texture, making each bite an adventure.

• Vanilla Ice Cream: For dessert, serve a warm slice with a scoop of vanilla ice cream. The cold creaminess perfectly complements the soft, warm bread and adds an extra touch of indulgence.

Chocolate Challah Bread Recipe FAQs

How do I select ripe ingredients for my Chocolate Challah Bread?
Absolutely! When choosing ingredients, look for all-purpose flour that feels fine and fresh, as older flour can alter the texture. For the eggs, go for large, fresh eggs. They should be free from cracks and feel heavy for their size. Use chocolate chips without any dark spots or bloomed surfaces; this ensures they are high-quality and will melt beautifully in your filling.

What is the best way to store leftover Chocolate Challah Bread?
Very simply! Once your Chocolate Challah Bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days to keep it fresh. For longer storage, you can refrigerate it for up to 1 week, though keep in mind refrigeration can slightly change the texture!

Can I freeze Chocolate Challah Bread?
Absolutely! To freeze, slice your cooled Chocolate Challah Bread, and place the slices in a freezer bag, making sure to remove as much air as possible to prevent freezer burn. Wrap the bag tightly and freeze for up to 3 months. When you re ready to enjoy it again, simply let the slices thaw at room temperature or pop them in the toaster or oven at 350 °F for about 10 minutes for that fresh-out-of-the-oven taste.

What should I do if my dough isn t rising properly?
If your dough isn t rising, it could be due to several factors. Check if your yeast is fresh by activating it in lukewarm water and sugar first; it should become frothy within 5-10 minutes. If it s not frothy, it might be dead, and you d need fresh yeast. Also, make sure your rising area is warm and draft-free; the ideal temperature is around 75-80 °F. If it s too cool, consider placing the dough in an oven with just the light on or near a warm (not hot) window.

Are there any dietary considerations for this recipe?
For those with allergies, note that this Chocolate Challah Bread contains gluten, eggs, and dairy. If you re baking for someone who is gluten-free, you can experiment with gluten-free all-purpose flour, though adjustments in the liquid may be necessary. As for eggs, you can try using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as an alternative; however, the texture may vary. Always double-check specific chocolate chip brands if you re catering to dietary restrictions to ensure they meet your needs.

Can I customize my Chocolate Challah Bread recipe?
The more the merrier! You can definitely mix in or replace the chocolate chips with dried fruits like cranberries or nuts to suit your family s taste. Just reduce the amount of chocolate chips slightly to maintain a balanced flavor. This recipe is wonderfully versatile, so let your creativity shine!