Savory Brown Butter & Walnut Wide Pasta With Za’atar Magic

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something breathtaking about the rich, nutty aroma of brown butter wafting through the kitchen. I stumbled upon this delightful Pasta with Brown Butter and Walnuts with Za atar on one of those evenings when I craved comfort but wanted to impress myself with something special. The combination of toasted walnuts and fragrant herbs creates a symphony of flavors that dance around your taste buds, making it a dish that feels both elevated and effortlessly simple.

As I tossed the extra-wide pasta with the nutty butter, I couldn t help but marvel at how quickly this dish comes together it s ready in just 10 minutes! Perfect for those nights when the thought of greasy takeout feels uninspiring. Whether you re cooking for yourself after a busy day or looking to wow a guest, this recipe shines with its versatility, satisfying even the pickiest of eaters.

So grab your skillet, and let s transform a few simple ingredients into a beautifully comforting meal that you ll want to make again and again!

Why is Brown Butter & Walnut Wide Pasta With Za atar a Must-Try?

Simplicity, this dish is so easy to whip up perfect for both novice cooks and seasoned chefs alike. Savory depth comes from the unique blend of brown butter and za atar, elevating your usual pasta routine. Crowd-pleaser appeal means everyone will be asking for seconds. Versatile ingredient options let you tailor it to your pantry staples. Lastly, with just 10 minutes of cook time, it s a great solution for busy weeknights! If you re looking for more ideas, check out our quick pasta recipes.

Brown Butter & Walnut Ingredients

Get ready to create something extraordinary!

For the Pasta

• 8 ounces extra-wide pasta This larger shape holds onto the rich sauce beautifully.

For the Brown Butter Sauce

• 4 tbsp. butter Browned to perfection, it adds a nutty flavor that s irresistible.
• 1 tsp. minced garlic Infuses the sauce with aromatic goodness that pairs perfectly with the walnuts.

For the Nutty Topping

• 1/3 cup walnut pieces Toasted to provide a wonderful crunch and depth; they re the stars of this dish!
• 1/2 tsp. za atar This Middle Eastern spice blend adds a unique twist to the traditional pasta.
• 1/2 tsp. cracked pepper Gives a hint of heat and complements the flavors beautifully.

For the Finish

• 1/4 cup grated Parmesan cheese A sprinkle of this creamy cheese adds rich flavor and creaminess.
• 1 tbsp. freshly chopped parsley Adds a pop of color and freshness, making your dish visually appealing.

This Brown Butter & Walnut Wide Pasta With Za atar is delightfully simple, yet bursting with flavor. Now, let s dive into creating this comforting masterpiece!

How to Make Brown Butter & Walnut Wide Pasta With Za atar

1. Cook the Pasta: Begin by boiling a large pot of well-salted water. Add the 8 ounces of extra-wide pasta and cook according to the package directions until al dente, usually around 8-10 minutes. Drain the pasta, but remember to reserve 1/4 cup of that precious pasta water!

2. Brown the Butter: In a skillet over medium heat, add 4 tablespoons of butter. Stir regularly for about 8-10 minutes, watching closely as it changes from yellow to a beautiful golden brown. Once you see a nutty aroma, reduce the heat to low.

3. Combine Ingredients: Remove the skillet from heat and mix in the 1/3 cup of walnut pieces, 1 teaspoon of minced garlic, 1/2 teaspoon of za atar, and 1/2 teaspoon of cracked pepper. Stir gently to meld these flavors together. Now, add the cooked pasta along with a splash of the reserved pasta water.

4. Heat and Serve: Place the skillet back on the heat and stir everything together until the pasta is heated through, ensuring each piece is well-coated in that luscious brown butter sauce. Transfer your pasta onto a platter or divide into bowls and finish off by sprinkling with 1/4 cup grated Parmesan cheese and a tablespoon of freshly chopped parsley.

Optional: Garnish with a few additional walnut pieces for an extra crunch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Brown Butter & Walnut Wide Pasta With Za atar are perfect for busy weeknights! You can prepare the pasta and brown butter sauce up to 24 hours in advance. Cook the pasta according to package instructions and allow it to cool before tossing it in a little olive oil to prevent sticking. Store it in an airtight container in the refrigerator. For the sauce, brown the butter and add the walnuts, garlic, za atar, and cracked pepper, then let it cool before storing it as well. When you re ready to enjoy, simply reheat the butter sauce, add the pasta along with a splash of reserved pasta water, and finish with Parmesan and parsley for a dish that s just as delicious as when freshly made!

Brown Butter & Walnut Variations

Customize this delightful dish to suit your palate with these easy twists and substitutions that will keep your taste buds dancing!

• Gluten-Free: Swap the extra-wide pasta for gluten-free pasta made from rice or corn for a delicious alternative.

• Nut-Free: Replace walnuts with sunflower seeds or pumpkin seeds to maintain crunch and flavor without nuts.

• Herb Boost: Add fresh thyme or basil for a vibrant herbal note that complements the nutty brown butter beautifully.

• Extra Creamy: Stir in a splash of heavy cream or a dollop of cream cheese to make the sauce irresistibly creamy and rich.

• Spicy Kick: Toss in a pinch of red pepper flakes for a gentle heat that contrasts wonderfully with the nutty flavors.

• Veggie Power: Incorporate sautéed spinach or arugula for added nutrition and a fresh, peppery bite that brightens the dish.

• Cheese Twist: Swap Parmesan with feta or goat cheese for a tangy flavor that adds unique character to your pasta.

• Sweet & Savory: Mix in a tablespoon of honey or maple syrup for those who enjoy a touch of sweetness to balance the savory notes.

Expert Tips for Brown Butter & Walnut Wide Pasta

Pasta Perfection: Always cook your extra-wide pasta until al dente. Overcooking can lead to a mushy texture that won t hold up in the sauce.

Watch the Butter: Keep a close eye on the butter as it browns. Once it turns golden, it can go from perfect to burnt quickly. Stir frequently!

Nutty Goodness: Toast your walnut pieces lightly before adding them into the sauce for an enhanced flavor. Avoid using stale nuts, as they can diminish the dish s taste.

Herb Alternatives: If you don t have za atar, consider using Italian seasoning or a mix of dried herbs. Just remember, the focus is on the Brown Butter & Walnut Wide Pasta, so keep those flavors balanced!

Finishing Touch: For a creamier sauce, add an extra splash of reserved pasta water at the end, mixing until it coats each noodle beautifully.

How to Store and Freeze Brown Butter & Walnut Wide Pasta

Fridge: Store leftover Brown Butter & Walnut Wide Pasta in an airtight container for up to 3 days. This ensures the flavors remain intact while preventing moisture loss.

Freezer: If you ve made a large batch, you can freeze portions in freezer-friendly bags or containers for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, let the pasta thaw in the fridge overnight. Reheat in a skillet over medium heat, adding a splash of pasta water to bring back the creamy texture.

What to Serve with Brown Butter & Walnut Wide Pasta With Za atar?

To create a well-rounded and delightful meal, consider these wonderful pairings that will tantalize your taste buds.

• Garlic Bread: This toasted, buttery delight offers a crispy texture that perfectly balances the creamy pasta, making each bite irresistible.

• Roasted Asparagus: Bright green and slightly charred, asparagus adds a fresh, crunchy element that complements the nutty flavors beautifully.

• Mixed Green Salad: A simple salad with a zesty lemon vinaigrette offers a refreshing contrast to the richness of the pasta, enhancing the overall dining experience.

• Honey-Lemon Glazed Carrots: Sweet and tangy, these glazed carrots bring a pop of color and a hint of sweetness, creating a delightful flavor journey.

• Sliced Baguette with Cheese: A platter of assorted cheeses paired with crusty bread encourages sharing and savoring each bite, making for a cozy, inviting meal.

• Light White Wine: A chilled Sauvignon Blanc or Pinot Grigio keeps the meal light and refreshing, with its acidity cutting through the richness of the pasta.

For dessert, consider serving a light fruit sorbet. Its cool, sweet flavor perfectly cleanses the palate after enjoying the savory pasta. These pairings promise to transform your dinner table into a cozy gathering full of warmth and flavor!

Brown Butter & Walnut Wide Pasta With Za atar Recipe FAQs

How do I select the best walnuts for this recipe?
Absolutely! When choosing walnuts, look for those that are fresh and free of dark spots or blemishes. Ideally, they should smell nutty and pleasant. If possible, opt for raw or lightly toasted walnuts, as over-roasted nuts can leave a bitter taste that will overpower your dish.

What s the best way to store leftover Pasta with Brown Butter and Walnuts?
Very! Once cooled, store your leftover Brown Butter & Walnut Wide Pasta With Za atar in an airtight container in the fridge for up to 3 days. This helps maintain the flavor and texture, allowing you to enjoy it later without losing its deliciousness.

Can I freeze Brown Butter & Walnut Wide Pasta?
Absolutely! To freeze, let the pasta cool completely, then portion it into freezer-safe bags or containers. Squeeze out excess air to prevent freezer burn and freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat gently in a skillet with a splash of pasta water for the best results.

What should I do if my pasta turns mushy?
Oh no! If your pasta becomes mushy, it likely was overcooked, but don t fret! You can try to salvage it by mixing it with a bit more of the brown butter sauce to enhance flavor. For future efforts, aim for cooking it al dente bite into a piece to check doneness before draining.

Are there any dietary considerations for this dish regarding allergies or pets?
Definitely! This recipe contains gluten from the pasta, dairy from the butter and Parmesan, and nuts in the walnuts, which can be allergens for some individuals. If you re cooking for someone with a nut allergy, consider substituting with seeds like pumpkin or sunflower seeds. Additionally, avoid feeding any pasta to pets, especially those seasoned with garlic or other spices, which can be harmful to them.

How can I make this recipe vegan-friendly?
Very easily! To create a vegan version of Brown Butter & Walnut Wide Pasta With Za atar, substitute the butter with a plant-based butter or olive oil. Replace the Parmesan cheese with a vegan cheese alternative or nutritional yeast for that cheesy flavor without the dairy. You won t lose any of the delightful taste!