Crispy Chicken Empanadas That Beat Takeout Every Time

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes from the moment you bite into a perfectly crispy chicken empanada. As the golden crust crunches beneath your teeth, the savory filling bursts forth flavored with warm spices and tender chicken, it s pure comfort food at its finest. This recipe has become my go-to for gatherings, and not just for the flavorful experience, but also because it s surprisingly simple to make.

On those days when takeout just won t cut it anymore, and the monotony of routine feels overwhelming, these empanadas come to the rescue. With just a handful of ingredients, I can create vibrant, delicious bites that impress even the most discerning of palates. Plus, there s something truly special about sharing homemade food with family and friends. Whether it s a cozy gathering or a casual weeknight dinner, these crispy delights are sure to bring smiles all around. Ready to bring some flavor into your kitchen? Let s roll up our sleeves and get started!

Why love Crispy Chicken Empanadas?

Irresistible crunch: The golden, flaky crust provides the perfect bite, making them a joy to eat.
Flavorful filling: Each empanada is packed with tender chicken and aromatic spices, ensuring a mouthwatering experience.
Easy to make: With just a few simple steps, you ll have a delicious dish that can impress your guests.
Perfect for gatherings: These crowd-pleasing snacks bring everyone together and make dinner exciting again.
Versatile serving options: Enjoy them as appetizers, main dishes, or even snacks; they fit any occasion!
Treat yourself and your loved ones to this delightful recipe that beats takeout any day your homemade Crispy Chicken Empanadas will definitely stand out!

Crispy Chicken Empanadas Ingredients

Get ready to dive into a delightful mix of flavors!

For the Dough

• All-purpose flour A must for creating that perfect crispy texture.
• Salt Enhances the flavor of the dough, ensuring a tasty crust.
• Cold unsalted butter Helps achieve a flaky, tender pastry; don t skip this!
• Ice water Adds moisture; make sure it s cold for best results.

For the Filling

• Ground chicken Juicy and tender, this is the star of your crispy chicken empanadas!
• Medium onion Adds sweetness and depth to the flavor profile; finely chop for even texture.
• Garlic Infuses the filling with aromatic goodness; fresh is best!
• Ground cumin A warm spice that brings a delightful earthiness to the mix.
• Smoked paprika Adds a hint of smokiness, elevating the overall flavor.
• Salt Necessary for seasoning; adjust to taste.
• Black pepper A pinch adds a subtle kick.
• Chicken broth Provides moisture and enhances flavor; a little goes a long way.

For Frying

• Vegetable oil Enough to deep fry your empanadas; hot oil creates the perfect crispy exterior!

Now that you have everything you need, let s get ready to create some delicious, crispy chicken empanadas that will make your taste buds dance with joy!

How to Make Crispy Chicken Empanadas

1. Prepare the Dough: In a large bowl, whisk together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Form into a disc, wrap tightly in plastic, and refrigerate for at least 30 minutes.

2. Cook the Filling: Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute until fragrant. Add the ground chicken, breaking it up with a spoon, and cook until browned through. Drain any excess fat.

3. Season and Simmer: Stir in the cumin, smoked paprika, salt, and black pepper. Pour in the chicken broth and simmer for 5 minutes, allowing the flavors to meld and the liquid to mostly evaporate. Remove from heat and let the filling cool completely.

4. Roll and Cut Dough: On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a 4-inch round cutter, cut out circles. Place a spoonful of the cooled chicken filling onto one half of each dough circle. Moisten the edges of the dough with a little water. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp with a fork.

5. Heat Oil: Heat 4-6 cups of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350-375 °F (175-190 °C).

6. Fry Empanadas: Carefully place 2-3 empanadas into the hot oil and fry for 3-5 minutes, flipping once, until they are golden brown and crispy on all sides.

7. Drain and Serve: Using a slotted spoon, carefully remove the fried empanadas and transfer them to a wire rack set over a baking sheet lined with paper towels. Serve warm.

Optional: Garnish with fresh cilantro or a squeeze of lime for added flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Crispy Chicken Empanadas

Room Temperature: Enjoy freshly fried empanadas within 2 hours for the best flavor and texture.

Fridge: Store leftover empanadas in an airtight container for up to 3 days. Reheat in the oven for a crispy finish.

Freezer: Freeze uncooked empanadas on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Fry from frozen.

Reheating: For refrigerated empanadas, reheat in a 375 °F oven for about 10-12 minutes to restore crispness. Enjoy your delicious crispy chicken empanadas anytime!

What to Serve with Crispy Chicken Empanadas?

Dive into a vibrant culinary adventure that will have your taste buds dancing with joy!

• Chimichurri Sauce: This tangy, herby sauce brings brightness and a refreshing contrast to the rich empanadas. Drizzle some over the top, or serve it on the side for dipping.

• Spanish Rice: Fluffy and mildly spiced, Spanish rice adds a comforting element to your meal. The subtle tomato flavor complements the empanadas beautifully, making each bite more exquisite.

• Fresh Avocado Salad: Creamy avocado, zesty lime, and crunchy veggies create a symphony of flavors and textures. The coolness of the salad serves as a wonderful palate cleanser alongside the crispy chicken empanadas.

• Sweet Plantains: Their natural sweetness contrasts perfectly with the savory filling of the empanadas. Whether fried or baked, sweet plantains add an enjoyable twist that children and adults alike can appreciate.

• Coleslaw: A crunchy, tangy slaw makes a fantastic side dish. Its refreshing taste cuts through the richness of the empanadas, adding delightful crunch and brightness to your plate.

• Spicy Salsa: For those who love a little kick, a spicy salsa adds excitement and depth. The heat pairs well with the warm spices in the empanadas, creating a bold flavor experience.

• Lemonade or Iced Tea: A glass of refreshing lemonade or iced tea balances the savory notes of your meal. The sweetness and acidity in these drinks provide the perfect contrast to the crispy chicken empanadas.

• Churros for Dessert: Finish the feast with deliciously sweet churros dusted with cinnamon sugar. Their warm, crispy exterior and soft interior create a lovely dessert that your guests will rave about.

Each of these pairings elevates the dining experience, creating a meal that feels complete and utterly delightful!

Make Ahead Options

Crispy Chicken Empanadas are perfect for meal prep enthusiasts! You can easily prepare the dough and the filling up to 24 hours in advance. Simply follow the dough instructions, wrap it tightly in plastic, and refrigerate it until ready to use. For the filling, let it cool completely before storing it in an airtight container in the fridge. When you re ready to serve, roll out the dough, assemble the empanadas, and fry them as directed. This way, you can enjoy the fresh, crispy taste without the hassle on busy weeknights just as delicious with minimal effort!

Crispy Chicken Empanadas Variations

Feel free to put your personal spin on these crispy chicken empanadas and delight your taste buds with unique flavors!

• Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the chicken filling for a zesty kick. It brings the heat and works wonderfully with the savory chicken.

• Cheese Lovers: Mix in shredded cheese like cheddar or mozzarella into the filling for a gooey, melty surprise inside. It elevates the flavor and creates a delightful texture contrast.

• Vegetarian Version: Substitute the ground chicken with cooked lentils, black beans, or a variety of sautéed veggies. This brings a vibrant, plant-based option that everyone can enjoy.

• Herb Infusion: Add fresh herbs like cilantro or parsley to the filling for added brightness and freshness. It s a simple twist that lightens up the rich flavors beautifully.

• Sweet Version: Swap out the savory filling for a sweet mixture of apples and cinnamon for a dessert empanada. Serve it with a scoop of ice cream, and you have a lovely treat!

• Gluten-Free Dough: Use a gluten-free flour blend to make the empanada dough accessible for those with gluten sensitivities. It s all about making these delights inclusive!

• Baked Option: Instead of frying, brush the empanadas with olive oil and bake in a preheated oven at 375 °F until golden for a healthier alternative. You ll still achieve a crispy texture!

• Saucy Dip: Serve these empanadas with a tangy chimichurri or creamy avocado dip to elevate the dipping experience. The contrast in flavors makes for an incredible bite!

Let your creativity shine as you adapt this recipe to suit your culinary preferences!

Expert Tips for Crispy Chicken Empanadas

• Chill the Dough: Ensure your dough is chilled before rolling out. This helps achieve that light, flaky texture we love in crispy chicken empanadas.

• Moisture Management: Avoid adding too much chicken broth while cooking the filling; keep it mostly dry. Excess moisture can make the empanadas soggy.

• Seal Properly: Moisten the edges of the dough well before sealing to prevent any filling from leaking out during frying. A wholesome empanada stays intact!

• Temperature Check: Use a thermometer to ensure your oil is at the right frying temperature (350-375 °F). If it s too low, the empanadas absorb oil and become greasy.

• Batch Frying: Don t overcrowd the pot; fry only a few empanadas at a time. This allows them to cook evenly and ensures a crispy exterior.

Crispy Chicken Empanadas Recipe FAQs

How do I select the right chicken for my filling?
Absolutely! When choosing ground chicken, look for a package that showcases bright pink meat without any dark spots. Aim for lean ground chicken, which has less fat for a healthier empanada, but don t go too lean; a bit of fat adds moisture and flavor. Check the expiration date and be sure it s as fresh as can be!

How long can I store my cooked empanadas in the fridge?
Very! Cooked empanadas can be stored in the refrigerator for up to 3 days. Just make sure to place them in an airtight container. When you re ready to enjoy them again, simply pop them in a preheated oven at 375 °F for about 10-12 minutes to revive that glorious crispiness!

Can I freeze crispy chicken empanadas? How?
Of course! The best way to freeze your empanadas is to first freeze them uncooked. After assembling, place them on a baking sheet without touching each other and freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag or airtight container for up to 3 months. To cook, there s no need to thaw; just fry them directly from frozen!

What if my empanada dough is too sticky?
Common issue! If your dough feels sticky after mixing, it might need a little more flour. Sprinkle a bit of flour onto the work surface and your hands while rolling out the dough. Additionally, chilling the dough for longer can help it firm up, making it easier to handle!

Are there any dietary considerations for empanadas?
Absolutely! If you re cooking for someone with allergies, ensure they re aware of ingredients like flour, butter, and chicken used in the empanadas. For a gluten-free version, consider using a 1:1 gluten-free flour blend. Additionally, you can substitute ground chicken with a plant-based alternative like lentils or black beans for a vegetarian option. The more the merrier customize this recipe to fit everyone s needs!