Savory Pork Satay with Peanut Sauce for Instant Flavor Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

When weeknight fatigue starts creeping in, I m always on the lookout for a meal that s quick to prepare but bursts with flavor. That s when I discovered the delightful combination of pork chops and peanut sauce a dish that transforms simple ingredients into a culinary experience! Picture this: tender, marinated pork cubes, perfectly crisp on the outside, paired with a creamy, savory peanut sauce that dances on your palate.

In just 27 minutes, you can put together this Pork Satay with Peanut Sauce, effortlessly satisfying your craving for homemade goodness without the hassle of takeout. The gentle heat of garlic and ginger melds beautifully with a hint of sweetness from soy sauce, while the rich coconut milk adds a luscious touch. Whether it s a busy weeknight dinner or a recipe to impress guests, this dish brings joy and comfort to the table. Ready to dive in? Let s get cooking!

Why is Pork Satay with Peanut Sauce a Must-try?

Flavor Explosion: The unique blend of garlic, ginger, and chili creates a zesty, bold profile that will awaken your taste buds.
Quick & Easy: With just 27 minutes from start to finish, this recipe fits seamlessly into busy weeknights or last-minute gatherings.
Versatile Delight: Serve it over rice, in lettuce wraps, or as a sandwich filling for a delightful twist.
Culinary Comfort: The creamy peanut sauce envelops the pork, delivering warmth and satisfaction in every bite.
Healthy Choice: This dish leans on fresh ingredients, providing a homemade option that outshines fast food every time!
Don t forget to check out other quick and delicious recipes like 15-Minute Asian Stir-Fry for more easy meal ideas!

Pork Satay with Peanut Sauce Ingredients

For the Pork

• Pork Chops 1 pound cut into 1-inch cubes; tender meat that soaks up the marinade beautifully.
• Garlic 2 cloves minced; adds aromatic depth and flavor.
• Fresh Ginger 1 tablespoon grated; provides a warm spice that enhances the dish.
• Chili Paste 2 teaspoons; adds a kick of heat that balances the sweetness in the sauce.
• Sweet Soy Sauce 2-3 tablespoons; use this for a touch of sweetness that amplifies the flavor profile.
• Vegetable Oil 2 tablespoons; ideal for sautéing and marinating without overpowering the dish.

For the Peanut Sauce

• Shallot 1 finely chopped; brings a mild, sweet onion flavor to the sauce.
• Ground Coriander 1 teaspoon; adds a warm, citrusy note that complements the richness of the sauce.
• Coconut Milk ½ cup; creates a creamy base for the sauce with a tropical flair.
• Unsalted Butter 4 oz; enriches the sauce for a velvety finish.

This Pork Satay with Peanut Sauce is bound to transform your dining experience into something extraordinary let s gather those ingredients and get cooking!

How to Make Pork Satay with Peanut Sauce

1. Marinate the Pork: In a dish, combine half the minced garlic, ginger, chili paste, and 1 tablespoon each of sweet soy sauce and vegetable oil. Mix well, then add the pork cubes, ensuring they are fully coated. Let them marinate for 15 minutes.

2. Preheat the Air Fryer: Set your air fryer to 380 °F (193 °C). This preheating allows for a crisp exterior on the pork, enhancing texture and flavor.

3. Cook the Pork: Place the marinated pork cubes in the air fryer basket. Cook for 12 minutes, turning them halfway through until they are brown and cooked through.

4. Make the Peanut Sauce: While the pork cooks, heat 1 tablespoon of vegetable oil in a saucepan. Sauté the chopped shallot along with the remaining minced garlic until fragrant. This should take about 2-3 minutes.

5. Combine Sauce Ingredients: Add the ground coriander and cook for another minute. Then, stir in coconut milk, peanuts, chili paste, and 1 tablespoon of sweet soy sauce. Bring to a gentle boil, stirring constantly for about 5 minutes until the sauce thickens slightly.

6. Serve and Enjoy: Plate the cooked pork and generously top it with the warm peanut sauce. It s a dish that s sure to tantalize your taste buds!

Optional: Garnish with chopped cilantro for a fresh touch.

Exact quantities are listed in the recipe card below.

Pork Satay with Peanut Sauce Variations

Feel free to make this dish your own with these exciting twists and swaps!

• Gluten-Free: Replace sweet soy sauce with tamari and ensure the chili paste contains no gluten.
• Spicy Kick: Add sliced chili peppers or a drizzle of sriracha to the peanut sauce for an extra layer of heat.
• Nut-Free: Swap peanut butter with sunflower seed butter for a creamy, nut-free version that still delights.
• Veggie Boost: Toss in some bell peppers or snap peas in the air fryer for a colorful, crunchy side.
• Creamier Sauce: Increase coconut milk to ¾ cup for a velvety peanut sauce that begs for more dipping!
• Marinade Magic: Incorporate lime juice or zest into the marinade for a refreshing citrus touch that brightens flavors.
• Savory Twist: Experiment with adding hoisin sauce to the peanut sauce for a hint of sweetness and depth.
• Herb Infusion: Top your dish with fresh mint or cilantro for a burst of freshness that enhances the overall taste.

Expert Tips for Pork Satay with Peanut Sauce

• Marination Matters: Ensure you marinate the pork for the full 15 minutes. This helps the flavors penetrate deeply, resulting in a more delicious Pork Satay.
• Air Fryer Tricks: Preheating your air fryer is crucial for a crispy exterior and evenly cooked pork. Don t skip this step!
• Sauce Consistency: If your peanut sauce is too thick, add a splash of coconut milk to achieve the desired creaminess while keeping it rich.
• Chili Paste Level: Adjust the chili paste according to your spice tolerance. A little goes a long way in balancing flavor with heat!
• Storage Tips: Leftovers? Store the pork and peanut sauce separately for up to 3 days for the best texture when reheating.

What to Serve with Pork Satay with Peanut Sauce?

When you re ready to create a feast alongside this sumptuous dish, you ll want sides that enhance its delightful flavors and textures.

• Steamed Jasmine Rice: The fluffy grains soak up the rich peanut sauce, offering a perfect balance with the pork s savory notes.
• Crisp Cucumber Salad: A refreshing, crunchy salad dressed lightly in vinegar and sesame adds a cooling contrast to the dish s heat.
• Sautéed Bok Choy: This quick-cooking vegetable brings a bit of brightness with its tender greens, pairing beautifully with the pork.
• Fresh Spring Rolls: Filled with vibrant veggies and herbs, these can provide a light, crunchy accompaniment that complements the richness of the peanut sauce.
• Grilled Pineapple: Caramelized and sweet, grilled pineapple offers a wonderful contrast that enhances the savory pork, making for an exciting flavor profile.
• Coconut Milk Smoothie: Pair your meal with a creamy smoothie blended with banana and coconut milk for a tropical vibe that rounds out the meal.
• Peanut Butter Cookies: For dessert, enjoy a soft, chewy peanut butter cookie, echoing the flavors of your main dish in the sweetest way.
• Mango Lassi: This creamy yogurt drink will cool down the palate while adding a tropical twist that s perfect with the richness of the meal.

Make Ahead Options

These Pork Satay with Peanut Sauce are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the pork cubes up to 24 hours in advance; simply combine the pork with half of the garlic, ginger, chili paste, 1 tablespoon of sweet soy sauce, and vegetable oil, then refrigerate until you re ready to cook. The peanut sauce can also be prepared ahead store it in an airtight container in the refrigerator for up to 3 days. When it s time to serve, just reheat the sauce gently on the stove while you air fry the marinated pork, and you ll have a delicious, homemade meal ready in no time!

How to Store and Freeze Pork Satay with Peanut Sauce

Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days for the best flavor and texture.

Freezer: You can freeze the pork (without the sauce) for up to 2 months. Ensure it s well-wrapped to prevent freezer burn.

Reheating: For optimal results, reheat the pork in the air fryer or oven until warmed through, about 10 minutes at 350 °F (175 °C). Prepare the peanut sauce fresh for the best creamy consistency!

Storage Tip: Always store the Pork Satay with Peanut Sauce separately to maintain the quality of both components when enjoying later.

Pork Satay with Peanut Sauce Recipe FAQs

How do I select ripe pork chops?
When selecting pork chops, look for those with a pinkish color and a good amount of marbling. Avoid chops that seem excessively dry or have dark spots; this is a sign of spoilage. Fresh meat should also have a clean, slight meat smell.

How should I store leftovers of Pork Satay with Peanut Sauce?
Leftovers should be stored in an airtight container in the fridge. They ll be best enjoyed within 3 days. Ensure that the pork and peanut sauce are stored separately to maintain the texture of each.

Can I freeze Pork Satay with Peanut Sauce?
Absolutely! You can freeze the pork (without the sauce) for up to 2 months. To freeze, place the marinated pork in a sturdy freezer bag, expelling as much air as possible. For the sauce, I recommend preparing it fresh as it tends to lose its creaminess when frozen.

What should I do if my peanut sauce is too thick?
If you find your peanut sauce is thicker than you d like, don t fret! Simply add a splash of coconut milk while gently heating and stirring until it reaches your desired consistency. This not only thins it out but also enhances flavor!

Can I serve this dish to someone with a nut allergy?
If you re serving someone with a nut allergy, I recommend skipping the peanut sauce entirely. You can create a creamy alternative using a mix of tahini and coconut milk, adjusting sweetness with a little honey for a similar richness without the nuts.

How can I tell when the pork is fully cooked?
Pork is considered safe to eat when it reaches an internal temperature of at least 145 °F (63 °C). If you re unsure, using a meat thermometer can give you precise readings. Always allow the pork to rest for a few minutes after cooking for tenderness and juiciness.