Grilled Honey Sriracha Rice Bowl: Your New Flavor Adventure

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing like the satisfaction of a homemade meal after a long day, and my Grilled Honey Sriracha Chicken Rice Bowl has become my go-to quick dinner fix. Picture this: the savory aroma of marinated chicken sizzling on the grill, perfectly balanced with the sweet kick of honey and spicy sriracha. The moment you take that first bite, you re greeted with a burst of flavor that transports you straight to a bustling foodie haven.

This dish doesn t just promise taste; it s a canvas for creativity, allowing me to sneak in beloved ingredients like creamy avocado and fluffy rice to elevate the experience. Ideal for busy weeknights, it requires minimal prep while still making you feel like a culinary genius. Plus, it caters to diverse dietary needs with gluten-free options, ensuring everyone at the table leaves satisfied.

Join me in crafting this vibrant rice bowl that s sure to impress family and friends alike and trust me, they won t believe how easy it was to whip up!

Why Will You Love This Grilled Honey Sriracha Rice Bowl?

Deliciousness Awaits: This Grilled Honey Sriracha Rice Bowl is a flavor explosion, thanks to the sweet and spicy marinade that perfectly coats the grilled chicken.
Effortless Preparation: Minimal steps and short cooking time make this dish a quick weeknight wonder.
Customization Friendly: Feel free to personalize it by adding your favorite veggies or swapping chicken with tofu for a vegetarian twist.
Nutritionally Balanced: Packed with proteins, healthy fats, and complex carbs, this bowl keeps your diet in check while still satisfying your cravings.
Family Approved: Its rich flavors and vibrant presentation turn every meal into an occasion, ensuring your family and friends keep coming back for more!

Grilled Honey Sriracha Rice Bowl Ingredients

For the Chicken Marinade
Honey Enhances the sweetness, balancing the heat from the sriracha.
Sriracha Adds a spicy kick, perfect for those who love a bit of heat.

For the Bowl Components
Chicken Choose boneless thighs or breasts for a tender, juicy result.
UNCLE BEN S ® Long Grain & Wild Rice Serves as the hearty base, providing nutritional value to the bowl.
Avocado Creamy and rich, it adds healthy fats that complement the dish beautifully.
Scallions Offers a fresh bite and a pop of color; feel free to swap with chives if preferred.
Queso Fresco Creamy topping that contributes a savory note; crumbled feta can be used as a tasty alternative.

This Grilled Honey Sriracha Rice Bowl is not just a quick dinner option; it s a delightful medley of flavors and textures that s sure to brighten up your weeknight meals!

How to Make Grilled Honey Sriracha Rice Bowl

1. Marinate Chicken: In a ziplock bag, combine honey and sriracha. Add the chicken pieces, seal the bag, and gently massage the marinade into the meat. Refrigerate it overnight for the best flavor.

2. Preheat Grill: Get your grill nice and hot by preheating it to medium-high heat, about 375 °F. This will give your chicken those beautiful grill marks and a delicious sear.

3. Grill Chicken: Place the marinated chicken on the grill. Cook for approximately 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165 °F and is no longer pink in the center.

4. Prepare Rice: While the chicken is grilling, cook the UNCLE BEN S ® Long Grain & Wild Rice according to package instructions. This usually takes about 15 minutes; just fluff it with a fork when done.

5. Assemble Bowls: Once the chicken is sliced and rice is ready, it s time to assemble! In your favorite bowl, layer the rice, top with juicy chicken slices, creamy avocado, fresh scallions, and sprinkle with crumbled queso fresco.

6. Serve and Enjoy: Serve your delicious Grilled Honey Sriracha Rice Bowl immediately. Enjoy the symphony of flavors and textures with every satisfying bite!

Optional: Garnish with lime wedges for an extra zesty kick.

Exact quantities are listed in the recipe card below.

What to Serve with Grilled Honey Sriracha Chicken Rice Bowl?

Looking to create a delicious, well-rounded meal that complements the vibrant flavors of your rice bowl?

• Crispy Green Salad: A light and refreshing salad balances the rich flavors of the chicken, adding crunch and freshness to your meal. Toss in some cucumbers and cherry tomatoes for color and added texture.

• Roasted Vegetables: Seasonal roasted veggies, like bell peppers and zucchini, provide sweetness and depth, enhancing the overall flavor profile of the meal.

• Garlic Breadsticks: Soft, warm breadsticks are perfect for sopping up any leftover sauce, while their buttery flavor is a delightful contrast to the spicy chicken.

• Mango Salsa: A bright and zesty mango salsa brings sweetness and acidity, adding an exciting twist that pairs beautifully with the heat of the sriracha.

• Chilled Sake: The smooth, slightly sweet taste of chilled sake enhances the meal s palate and brings a taste of Japan to your table, making each bite more enjoyable.

• Coconut Milk Rice Pudding: For dessert, a creamy coconut milk rice pudding offers a sweet counterpoint, soothing the taste buds after the fiery chicken delight. Each spoonful is like a tropical vacation!

Expert Tips for Grilled Honey Sriracha Rice Bowl

Marinate Well: Make sure to marinate the chicken overnight. This allows the flavors to fully penetrate the meat, resulting in a deliciously juicy grilled chicken.

Grill Temperature: Preheat the grill to medium-high heat. A properly heated grill helps achieve those beautiful charred marks while ensuring the chicken remains tender inside.

Rice Timing: Cook the UNCLE BEN S ® Long Grain & Wild Rice while grilling the chicken. This multitasking keeps your cooking time short, allowing for a quick weeknight dinner.

Heat Adjustment: Feel free to adjust the sriracha according to your heat preference. Start with a little less if you re cautious about spice; you can always add more later!

Fresh Ingredients: Using fresh, high-quality ingredients will enhance the flavor of your Grilled Honey Sriracha Rice Bowl. Fresh avocado and scallions bring life to the dish!

Make Ahead Options

These Grilled Honey Sriracha Rice Bowls are perfect for those busy weeknights when you want a delicious meal with minimal fuss! You can marinate the chicken up to 24 hours in advance, allowing the flavors to develop and intensify just seal the marinade and chicken in a ziplock bag and refrigerate. Additionally, the rice can be cooked and stored in the fridge for up to 3 days; simply reheat before assembling your bowl. To maintain quality, keep the components separate until you re ready to serve. When it s time to enjoy your meal, grill the marinated chicken as directed and assemble the bowls with fresh avocado, scallions, and queso fresco for a taste sensation that feels just as vibrant and fresh as making everything from scratch!

Grilled Honey Sriracha Rice Bowl Variations

Get ready to make your Grilled Honey Sriracha Rice Bowl even more exciting with these delicious twists!

• Vegetarian Delight: Swap the chicken for tofu by marinating it just like you would the meat for a savory plant-based option. Slather the marinade on the tofu cubes and grill until golden.

• Seafood Addition: Use shrimp in place of chicken for a quick seafood fix. Marinate and grill them for just a few minutes until they turn pink and tender, adding a delightful twist to your bowl.

• Extra Crunch: Toss in some crunchy veggies like bell peppers or snap peas. Sauté them lightly before adding to the bowl for additional color and nutrition.

• Spicy Kick: Craving more heat? Add fresh jalapeño slices on top or sprinkle some crushed red pepper flakes for an intense flavor boost. Your taste buds will thank you!

• Nutty Flavor: Mix in some chopped peanuts or cashews for a surprising crunch and nuttiness that pairs wonderfully with the sweet and spicy notes of the dish.

• Flavorful Grain: Use quinoa instead of rice to give your bowl a protein-packed boost. This gluten-free option is perfect for those looking for a hearty yet lighter meal.

• Tropical Twist: Add some diced pineapple or mango for a refreshing sweetness that beautifully contrasts the spicy marinade. It s like a sunny vacation in your bowl!

• Cheese Lovers: Swap queso fresco for crumbled goat cheese or a sharp cheddar for a different cheesy experience. Each option brings its own unique flavor profile to your creation.

Feel free to mix and match these variations to discover your perfect Grilled Honey Sriracha Rice Bowl!

How to Store and Freeze Grilled Honey Sriracha Rice Bowl

Fridge: Store leftovers in airtight containers for up to 3 days. This keeps your Grilled Honey Sriracha Rice Bowl fresh and flavor-packed for quick meals.

Freezer: Freeze individual portions in freezer-safe containers for up to 2 months. Ensure the chicken and rice are fully cooled before sealing to prevent ice crystals.

Reheating: Thaw overnight in the fridge before reheating in the microwave or on the stovetop until heated through. Add a splash of water to maintain moisture if reheating rice.

Airtight Tips: Make sure to remove excess air from containers to avoid freezer burn and preserve the delicious flavors of your bowl!

Grilled Honey Sriracha Rice Bowl Recipe FAQs

How do I select ripe avocados for my rice bowl?
Absolutely! Look for avocados that yield slightly to gentle pressure when squeezed. They should have a dark green skin without any excessive dark spots or blemishes. If you find one that s too hard, let it ripen at room temperature for a couple of days before using.

How should I store leftovers of the Grilled Honey Sriracha Rice Bowl?
Very! Store leftovers in airtight containers in the fridge for up to 3 days. To keep everything fresh and flavorful, separate the chicken and rice from the avocado. The avocado should be added fresh when ready to eat again.

Can I freeze my Grilled Honey Sriracha Rice Bowl?
Certainly! To freeze, portion out the chicken and rice into freezer-safe containers after they ve completely cooled. They can be stored for up to 2 months. For the best results, avoid freezing the avocado; instead, cut and add it fresh during serving.

What if my chicken doesn t cook evenly on the grill?
Oh no! If that happens, it may be due to the grill temperature being too low or the chicken pieces being uneven in size. For even cooking, try to keep the pieces uniform, around 1-inch thick. If it s still undercooked after the suggested time, simply lower the heat and give it a few more minutes, checking often for an internal temp of 165 °F.

Are there any dietary considerations I should be aware of?
Of course! For gluten-free options, ensure your sriracha and any additional sauces are certified gluten-free. If you have a dairy allergy, you can easily substitute queso fresco with crumbled tofu or a nut-based cheese for a similar creamy texture without the dairy.

How can I personalize this dish for my family s tastes?
The more the merrier! You can experiment by adding more veggies like bell peppers or corn, or swap chicken for tofu or shrimp for different protein types. Don t hesitate to include your family s favorite ingredients, or perhaps spice it up with some jalapeños on top for a kick!