Delicious Spice Cake With Brown Butter Cream Cheese Frosting

Last Updated on February 12, 2026 by Aniela Recipes Team

When the crispness of autumn air makes its debut, there s no better way to celebrate than with a slice of Spice Cake with Brown Butter Cream Cheese Frosting. The first time I dusted cinnamon over a warm cake and watched it envelop the room with its comforting aroma, I knew I had stumbled upon something special. Picture yourself basking in the warmth of your kitchen, where each spice dances together to create a symphony of flavors that will make your taste buds sing.

This recipe is not just another cake; it s a delightful escape from the mundane fast-food scene. Bursting with warmth from freshly grated ginger and cinnamon, this spice cake brings joy to gatherings making it the centerpiece of every table. Whether you re serving it at a cozy family dinner, celebrating a milestone, or simply treating yourself after a long day, this cake promises to impress without the need for culinary expertise. So grab your ingredients, and let s whip up a dessert that s as inviting as the memories it s about to create!

Why is Spice Cake With Brown Butter Cream Cheese Frosting a must-try?

Comforting Aroma: Your home will be filled with the warm scents of cinnamon and nutmeg, creating an inviting atmosphere.
Easy Preparation: This isn t just any cake; it s simple enough for beginners yet delicious enough to impress even seasoned bakers.
Unique Flavor Profile: The blend of spices and brown butter in the frosting offers a flavor experience that s unparalleled.
Crowd-Pleasing Delight: Perfect for any occasion, from holiday gatherings to casual get-togethers, making it the star of the dessert table.
Versatile Layers: Optional layer slicing adds a fun twist, allowing for more frosting in every bite!
For tips on decorating, check out my helpful guide on cake decorating techniques.

Spice Cake Ingredients

To make our delicious Spice Cake with Brown Butter Cream Cheese Frosting, gather these essentials!

For the Cake

• All-purpose flour 2 3/4 cups (350g) ensures a tender crumb.
• Baking powder 1 1/2 tsp helps the cake rise to perfection.
• Baking soda 1 tsp balances acidity, providing lightness.
• Salt 1/2 tsp enhances the flavors of the spices.
• Cinnamon 1 tbsp adds a warm, aromatic touch.
• Cardamom 1 tsp lends a unique depth to the spice mix.
• Ginger 1 tsp offers a zesty warmth that brightens the cake.
• Nutmeg 1/2 tsp enhances the comfort of this seasonal treat.
• Cloves 1/4 tsp adds a hint of exotic sweetness.
• Light brown sugar 2 cups (380g), packed, adds moisture and rich flavor.
• Vegetable or canola oil 1 cup (200ml) keeps the cake moist and tender.
• Unsweetened apple sauce 1 cup (235g) serves as a natural sweetener and binder.
• Large eggs 4, at room temperature for better mixing.
• Vanilla extract 3 tsp adds a delightful depth of flavor.
• Sour cream 3/4 cup (200g), at room temperature gives extra moisture and richness.

For the Frosting

• Unsalted butter 1 cup (220g) is essential for a creamy texture.
• Cream cheese 16 oz, at room temperature, creates a rich, velvety frosting.
• Powdered sugar 5 cups (600g) provides the sweetness needed for frosting.
• Vanilla extract 1/2 tsp, for that familiar touch of flavor.

Gather these ingredients to embark on your Spice Cake adventure your taste buds will thank you!

How to Make Spice Cake With Brown Butter Cream Cheese Frosting

1. Preheat the oven to 350 °F (175 °C) and prepare two 8 round cake pans. Coat them with nonstick spray and line the bottoms with parchment paper for easy release.

2. Whisk together the all-purpose flour, baking powder, baking soda, salt, and spices in a medium bowl. This helps the dry ingredients combine evenly, so set it aside.

3. Mix the light brown sugar, vegetable oil, and unsweetened apple sauce in a large bowl. Stir until the sugar is evenly moistened, creating a rich base for your cake.

4. Add the eggs one at a time, whisking in the vanilla extract after each addition. This ensures a well-blended mixture that will help the cake rise to fluffy perfection.

5. Combine half of the dry ingredients with the wet mixture until just incorporated. Then stir in the sour cream and finish blending with the remaining dry ingredients.

6. Pour the batter evenly into the prepared cake pans, filling each about two-thirds full. This allows room for the cakes to rise beautifully.

7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with a delightful aroma!

8. Prepare the brown butter by melting unsalted butter in a saucepan over medium heat. Stir until it bubbles and turns amber, then pour it into a shallow dish to cool and chill.

9. Cool the cakes in the pans for about 20 minutes before transferring them to a cooling rack. This allows them to set without falling apart.

10. Chill the cakes uncovered in the refrigerator if you re decorating the same day. If decorating the next day, wrap the cakes in plastic wrap and chill overnight.

11. Check the brown butter consistency when ready to frost; it should be opaque and firm but not too hard.

12. Beat the chilled brown butter and cream cheese together in a large mixing bowl until smooth and creamy.

13. Gradually add the powdered sugar, one cup at a time, followed by the vanilla extract. If your frosting is too thin, simply mix in more powdered sugar or chill to thicken it up.

14. Level off the tops of each cooled cake and slice them in half for 4 layers if desired this creates an indulgent treat with more frosting in every bite!

15. Layer a thin coating of frosting between each cake piece. Stack them carefully and cover the entire cake with a light layer of frosting to lock in crumbs.

16. Set the cake in the refrigerator for 20-30 minutes to allow the frosting to firm up before the final decoration.

17. Frost the cake with the remaining frosting, and don t forget to add some charm with decorations like cinnamon sticks or candied nuts on top.

18. Refrigerate the decorated cake until it s time to serve. This keeps it fresh and delicious!

Optional: Top with a sprinkle of cinnamon or a drizzle of caramel for extra indulgence.

Exact quantities are listed in the recipe card below.

Expert Tips for Spice Cake

• Room Temperature Ingredients: Ensure eggs, sour cream, and cream cheese are at room temperature for a smoother batter and creamier frosting.
• Don t Overmix: When incorporating dry ingredients, mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check Freshness: Make sure your spices, baking powder, and baking soda are fresh for the best flavor and rise in your spice cake.
• Chill Your Frosting: If your brown butter cream cheese frosting turns out too thin, chill it for a bit. This will help thicken it to the perfect consistency.
• Layering Fun: Slicing the cakes into thin layers allows for more frosting, which enhances the flavor experience of your Spice Cake with Brown Butter Cream Cheese Frosting.

Spice Cake With Variations

Feel free to adjust the flavors and textures of this delicious cake to make it your own!

• Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to accommodate gluten sensitivities.
• Dairy-Free: Swap the sour cream with coconut yogurt and the butter with vegan butter for an equally creamy frosting.
• Nutty Addition: Fold in 1 cup of chopped walnuts or pecans into the batter for a delightful crunch. They add a rustic texture and a heartwarming feel.
• Fruit Infusion: Blend in 1 cup of finely chopped apples or pears for a fruity twist, boosting moisture and flavor in every bite.
• Vegan Option: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use a plant-based yogurt for a compassionate cake.
• Spicy Kick: Add a pinch of cayenne pepper to the spice mix if you crave a little heat perfectly balances the sweetness!
• Zesty Touch: Incorporate the zest of one orange or lemon into the batter for a refreshing citrus sparkle that brightens the spices.
• Chocolate Lovers: Drizzle melted chocolate or fold cocoa powder into the frosting for a rich and decadent chocolate-brown butter layer.

Get creative and let your kitchen be a canvas of flavors!

Make Ahead Options

These Spice Cake with Brown Butter Cream Cheese Frosting are perfect for busy home cooks looking to save time! You can prepare the cake layers up to 3 days in advance; simply wrap them tightly in plastic wrap once cooled to maintain moisture and prevent drying out. If you re planning to frost the cake later, chill the wrapped layers overnight in the refrigerator. For the frosting, you can make it up to 24 hours ahead; just store it in an airtight container in the fridge. When you re ready to serve, let the frosting soften at room temperature before applying it to the chilled cake. This way, you ll have a delicious, freshly decorated dessert while enjoying more time with your loved ones!

What to Serve with Spice Cake With Brown Butter Cream Cheese Frosting?

As the sweet aroma of spice cake fills your home, it s time to consider the perfect accompaniments to enhance this delightful creation.

• Chai Tea: The warm spices in chai echo those in the cake, creating a cozy, welcoming experience that feels like a snuggle on a chilly day.

• Whipped Cream: Light and airy, a dollop of fresh whipped cream adds a luxurious touch that complements the richness of the frosting.

• Caramel Sauce: Drizzling caramel over each slice brings a deliciously sweet contrast that elevates every bite into a decadent treat.

• Fruit Compote: A tangy apple or berry compote offers a refreshingly vibrant contrast, cutting through the cake s sweetness and adding a fruity burst.

• Roasted Nuts: Crunchy, roasted pecans or walnuts provide a delightful textural contrast and a nutty flavor that harmonizes beautifully with the cake.

• Iced Coffee: A glass of iced coffee balances the sweetness of the cake and provides a lovely pick-me-up that pairs perfectly for afternoon enjoyment.

• Pumpkin Pie: Share the fall flavors with a slice of pumpkin pie; its spiced filling echoes those in your cake, creating a harmonious dessert table.

• Cheese Platter: A selection of creamy cheeses adds a savory dimension, enriching your dessert experience with contrasting flavors and textures.

• Hot Cocoa: For chilly days, a cup of rich hot cocoa serves as the ultimate cozy drink, wrapping you in warmth alongside your delectable cake.

How to Store and Freeze Spice Cake With Brown Butter Cream Cheese Frosting

Room Temperature: Store the uncut cake at room temperature for up to 2 days under a cake dome or wrapped in plastic wrap to keep it fresh.

Fridge: For longer storage, place the cake in the refrigerator, where it will remain good for up to 5 days. Make sure to cover it to prevent it from drying out.

Freezer: You can freeze the unfrosted spice cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil, ensuring it s airtight.

Reheating: To enjoy leftover cake, simply bring it to room temperature before serving, or warm individual slices in the microwave for about 15-20 seconds for a comforting treat.

Spice Cake With Brown Butter Cream Cheese Frosting Recipe FAQs

How do I know if my spices are fresh enough for the cake?
Absolutely! Fresh spices create a more vibrant flavor in your Spice Cake. Check the aroma; if they have lost their scent or have been sitting on your shelf for more than a year, it s time to replace them. Ground spices usually last for about 2-3 years in an airtight container, while whole spices can last longer.

What s the best way to store the cake once it s baked?
Very good question! You can store the uncut Spice Cake at room temperature for up to 2 days under a cake dome or tightly wrapped in plastic wrap. For longer storage, place the cake in the refrigerator; it will stay fresh for up to 5 days. Make sure to cover it to protect against drying out!

Can I freeze the Spice Cake, and if so, how?
Definitely! To freeze your unfrosted Spice Cake, wrap it tightly in plastic wrap and then in aluminum foil to ensure it s airtight. It can be stored in the freezer for up to 3 months. When you re ready to enjoy it, simply thaw it in the refrigerator overnight, and then decorate it when it s fully defrosted.

What should I do if my frosting is too thin?
Ah, the classic frosting dilemma! If your brown butter cream cheese frosting turns out too thin, don t worry! Simply mix in more powdered sugar, about 1/4 to 1/2 cup at a time, until you reach the desired consistency. You can also chill the frosting for about 20-30 minutes, which will help it firm up nicely without compromising flavor.

Is this cake suitable for people with dietary restrictions?
Very importantly, if you re making this cake for someone with dietary restrictions, you can easily adapt it! For a dairy-free version, substitute the cream cheese with a dairy-free cream cheese and use a plant-based butter for the frosting. Also, ensure that the apple sauce is unsweetened and check for allergens concerning your choice of vegetable oil. Always double-check ingredient labels to ensure they meet your dietary needs!