Zucchini Flower Pizza with Brown Butter Ricotta Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

As summer unfolds and gardens burst with vibrant blooms, there s something truly special about incorporating fresh produce into our meals. One sunny afternoon, while wandering through the farmer s market, I stumbled upon delicate zucchini blossoms. Their enchanting beauty inspired a recipe that s quickly become a favorite: Brown Butter Ricotta Pizza with Zucchini Blossoms.

Imagine the rich, nutty aroma of brown butter mingling with creamy ricotta, all spread over a perfectly crispy crust. This dish not only captivates the senses but also highlights the freshness of seasonal ingredients, making it ideal for a laid-back dinner or a gathering with friends. With just under an hour to prepare, this delightful vegetarian pizza showcases the magic of homemade flavors and effortless elegance. Join me as we dive into this culinary adventure that celebrates both simplicity and sophistication!

Why is Zucchini Flower Pizza a Must-Try?

Freshness at Its Finest: The use of delicate zucchini blossoms elevates this dish to new heights, showcasing seasonal produce beautifully.
Nutty, Rich Flavor: The brown butter ricotta creates a creamy layer that s both indulgent and delightful.
Quick and Easy: Ready in under an hour, it s perfect for busy weeknights or spontaneous gatherings.
Vegetarian Delight: A satisfying option for plant lovers, making it a crowd-pleaser for all!
Versatile Toppings: Feel free to customize with different cheeses or veggies from your garden creativity knows no bounds!

Ingredients for Zucchini Flower Pizza

A delightful blend of flavors awaits you!

For the Ricotta Mixture

• Brown Butter Adds a rich, nutty flavor; be careful not to burn it while heating.
• Ricotta Cheese Creates a creamy base; homemade is best, but store-bought works in a pinch.

For the Pizza Base

• Pizza Crust Provides a sturdy foundation; consider store-bought for ease, or make your own for extra flavor.

For the Toppings

• Zucchini Blossoms Tender and gorgeous; if they re out of season, fresh spinach or arugula makes a great substitute.
• Parmesan Cheese Enhances the flavor; freshly grated is the way to go for maximum taste.
• Microgreens Adds a burst of freshness as a garnish; you can swap in basil or arugula if needed.

Finishing Touches

• Olive Oil A drizzle adds richness; opt for high-quality extra virgin for the best flavor.

How to Make Zucchini Flower Pizza

1. Prepare the Ricotta:
   Begin by making homemade ricotta if you have the time. In a pot, combine half-and-half, milk, and apple cider vinegar. Heat gently until it curdles, then drain through cheesecloth. Mix the warm ricotta with melted brown butter and a pinch of salt until creamy.

2. Spread the Dough:
   Roll out your pizza dough on a lightly floured surface until it s about 12 inches in diameter. Or, if you re short on time, lay out a store-bought pizza crust instead it works wonders!

3. Assemble the Pizza:
   Evenly spread the luscious brown butter ricotta on your crust. Sprinkle freshly grated parmesan generously on top, then artistically arrange your zucchini blossoms over the cheese for a gorgeous presentation.

4. Bake:
   Preheat your oven to a hot 550 °F (287 °C). Place your pizza on a baking sheet or pizza stone and bake it until the crust is golden brown and crispy this usually takes about 10-12 minutes.

5. Finish and Serve:
   Once baked, remove the pizza from the oven. Drizzle with high-quality olive oil, add extra parmesan if desired, and top with microgreens for a fresh finish. Serve warm, preferably with a side of sliced summer tomatoes and a glass of chilled rosé.

Optional: For an extra kick, sprinkle some crushed red pepper flakes before baking.

Exact quantities are listed in the recipe card below.

Expert Tips for Zucchini Flower Pizza

• Brown Butter Basics: Ensure you cook the butter until it turns golden brown and develops a nutty aroma. This step is crucial for flavor.
• Homemade Ricotta Hack: If you re pressed for time, store-bought ricotta works beautifully, but homemade adds a delightful touch to your zucchini flower pizza.
• Topping Techniques: Make sure to dry your zucchini blossoms thoroughly after rinsing; excess moisture can make your pizza soggy.
• Crispy Crust Tips: Bake at a high temperature (550 °F) to achieve that coveted crispy crust. Using a preheated pizza stone can also elevate your results!
• Garnish Wisely: For added freshness, don t skip the microgreens; they enhance not just the taste but also the visual appeal of your pizza!

What to Serve with Brown Butter Ricotta Pizza with Zucchini Blossoms?

Elevate your dining experience with delightful pairings that beautifully complement this exquisite pizza.

• Arugula Salad: Fresh and peppery, a lemon vinaigrette adds brightness to contrast the pizza s richness.

• Grilled Asparagus: Tender spears drizzled with olive oil offer a satisfying crunch next to the creamy pizza.

• Summer Tomato Salad: Juicy heirloom tomatoes tossed with basil create a refreshing, vibrant side that sings summer.

• Roasted Bell Peppers: Sweet, caramelized peppers provide an extra layer of flavor that complements the savory ricotta beautifully.

• White Wine Spritzer: A chilled, bubbly spritzer with a hint of citrus brightens every bite of your pizza.

• Lemon Sorbet: Light and refreshing, this dessert cleanses the palate after the rich, cheesy delight of your meal.

• Sparkling Water: Crisp and refreshing, a lemon-infused sparkling water revitalizes the senses while balancing the richness of each slice.

Imagine enjoying these wonderful combinations, turning your meal into a memorable feast overflowing with freshness and flavor!

Storage Tips for Zucchini Flower Pizza

• Room Temperature: Best enjoyed fresh, but if necessary, keep at room temperature for no more than 2 hours to prevent spoilage.
• Fridge: Store any leftover zucchini flower pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crisp crust.
• Freezer: Freeze slices individually wrapped in plastic wrap, then placed in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.
• Reheating: For best results, reheat in the oven at 350 °F (175 °C) for about 10 minutes to restore crispiness while warming the brown butter ricotta.

Zucchini Flower Pizza Variations

Feel free to explore these delightful twists on the classic recipe, elevating your pizza experience to new heights!

• Cherry Tomato Swap: Replace zucchini blossoms with roasted cherry tomatoes for a burst of sweetness and vibrant color.
• Goat Cheese Addition: Fold in crumbled goat cheese into the ricotta for tangy undertones that complement the brown butter beautifully.
• Herb Infusion: Stir in fresh herbs like basil or oregano into the ricotta mixture for an aromatic lift that ll envelop your senses.
• Spicy Kick: Add crushed red pepper flakes or sliced jalapeños to bring some heat, which balances the creamy ricotta.
• Whole Wheat Crust: Opt for a whole wheat pizza crust for a heartier base and a touch of nutty flavor that pairs wonderfully with the toppings.
• Gluten-Free Option: Use a gluten-free pizza crust to cater to dietary needs, ensuring everyone can indulge in this deliciousness.
• Pine Nut Crunch: Scatter toasted pine nuts over the finished pizza for a delightful crunch and earthy flavor boost.
• Balsamic Glaze Drizzle: Finish with a drizzle of balsamic glaze for a sweet-tart contrast that enhances each bite s richness and complexity.

Get creative and make this recipe your own! Each variation offers a chance to savor a different yet equally delightful experience.

Make Ahead Options

These Zucchini Flower Pizza with Brown Butter Ricotta are perfect for busy weeknights or spontaneous gatherings! You can prepare the brown butter ricotta and store it in an airtight container in the refrigerator for up to 3 days. Additionally, consider rolling out the pizza dough in advance; wrap it tightly and refrigerate for up to 24 hours. When you re ready to bake, simply spread the chilled brown butter ricotta on the crust, arrange your zucchini blossoms, and pop it in the preheated oven. This way, you can enjoy delicious, homemade pizza with minimal effort and just as fresh flavors!

Zucchini Flower Pizza with Brown Butter Ricotta Recipe FAQs

What should I look for when selecting zucchini blossoms?
Absolutely! When picking zucchini blossoms, look for those that are brightly colored and free of bruises. They should feel firm yet delicate, and ideally, you want to choose blossoms that are still closed; wide-open blossoms may be past their prime and won t hold up well on the pizza.

How should I store leftover zucchini flower pizza?
To store your delicious pizza, let it cool completely and place any leftovers in an airtight container. They can last in your fridge for up to 3 days; just make sure to reheat in an oven at 350 °F (175 °C) for about 10 minutes to bring back the delightful crispiness.

Can I freeze zucchini flower pizza?
Very! To freeze, wrap individual slices of the zucchini flower pizza in plastic wrap, then place them in a freezer-safe bag. You can freeze them for up to 2 months. When you re ready to enjoy, simply thaw overnight in the fridge, then reheat in the oven to restore that crispy crust.

What if my brown butter burns while making the ricotta?
Ah, this can happen! If your brown butter becomes burned, sadly, it ll impart a bitter taste. I recommend keeping an eye on it while cooking; you should aim for a beautiful golden brown with a nutty aroma. If it s burned, simply start over with fresh butter, as a good brown butter will enhance the flavor of your ricotta tremendously.

Is this pizza suitable for vegetarians?
Absolutely! This zucchini flower pizza with brown butter ricotta is a delightful vegetarian option. If you re concerned about dietary preferences, you can use dairy-free ricotta and omit any cheese, making it suitable for vegans as well. Be sure to check any additional toppings for hidden animal products!

How can I ensure my pizza crust is crispy?
For the crispiest crust, preheat your oven to a high temperature 550 °F (287 °C) is ideal. If using a pizza stone, let it heat up for at least 30 minutes before placing your pizza on it. Adequately rolling out your dough to an even thickness will also help. Baking until golden brings out the best texture, which generally takes about 10-12 minutes.