Delicious Vietnamese Stuffed Chicken Wings You’ll Crave

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something irresistibly satisfying about the crunch of perfectly fried food, especially when it s as flavorful as these Vietnamese Stuffed Chicken Wings. Picture this: golden, crispy wings enveloping a delightful blend of minced pork and prawns, mingled with earthy mushrooms and fragrant spices. Last weekend, I decided to step away from the usual weeknight pizza and indulge in a cooking adventure that completely transformed my dinner table.

Inspired by the rich flavors of Vietnamese cuisine, I set out to create a dish that would dazzle family and friends alike. While navigating the bustling vibe of my kitchen, I was immediately captivated by the aroma of garlic sizzling in a hot pan the promise of something special was undeniable.

These stuffed wings not only bring robust flavors to the forefront but also offer a fun twist on a classic favorite, perfect for sharing at potlucks or enjoying on a cozy night in. If you re ready to elevate your cooking game and impress your loved ones, let s dive into this delicious recipe together!

Why Vietnamese Stuffed Chicken Wings Are Irresistible?

Bold crunch meets unforgettable flavor: These wings are an explosion of taste, packed with juicy pork and succulent prawns, all surrounded by crispy perfection. Easy to prepare, they elevate your weeknight dinner or any casual gathering. Unique twist on traditional wings makes them a standout favorite. Perfect for those seeking a homemade delight over fast food, these stuffed wings are sure to impress any crowd! Dive into this culinary adventure, and don t forget to check out other popular Vietnamese dishes!

Vietnamese Stuffed Chicken Wings Ingredients

For the Filling
Pork mince adds rich flavor and moisture to the stuffing.
Minced prawns provides a delightful seafood touch; feel free to use chicken if desired.
Rehydrated woodear mushrooms enhances the umami flavor of the filling.
Rehydrated shiitake mushrooms finely diced, they bring a depth of flavor to the mix.
Rehydrated green bean thread adds texture and a slight crunch to the filling.
Spring onion finely chopped for a fresh onion flavor that brightens the filling.
Chicken bouillon powder deepens the savory notes of the stuffing.
Pepper adds a subtle kick; adjust to taste.
Salt enhances the flavors of all the ingredients.
Sugar balances flavors and adds a hint of sweetness.
Fish sauce a key seasoning that imparts an authentic Vietnamese taste.

For the Wings
Chicken wings the main ingredient, choose fresh for the best results.
Potato starch for a light, crispy batter; cornstarch can be an alternative.
Cooking oil for frying; any neutral oil will work well.

For the Sauce
Garlic finely chopped, it infuses flavor into the sauce.
Onion roughly chopped enhances the sauce s overall aroma.
Spring onion adds a pop of color and freshness to the sauce.
Bird s eye chili (optional) offers a spicy kick; adjust according to your heat preference.
Oil for sautéing all the aromatics.
Fish sauce adds depth and richness to the sauce.
Sugar balances the saltiness of the fish sauce.
Water to help create a deliciously thick sauce.

These Vietnamese Stuffed Chicken Wings promise a delightful cooking experience, leading to a mouthwatering meal that you ll crave again and again!

How to Make Vietnamese Stuffed Chicken Wings

1. Mix the pork mince, minced prawn, woodear mushrooms, shiitake mushrooms, green bean thread, and spring onion in a bowl. Add chicken bouillon powder, pepper, salt, sugar, and fish sauce, blending well before letting it marinate for 15-20 minutes.

2. Debone the chicken wings carefully, keeping the skin intact. Marinate them with fish sauce and chicken bouillon powder. Next, fill each wing with the mince mixture using a zip lock or piping bag.

3. Coat each stuffed wing lightly in potato starch. This step creates a crispy outer layer.

4. Heat the cooking oil in a large skillet or deep fryer over medium heat. Fry the stuffed wings for about 10 minutes, or until they re golden brown and the stuffing is cooked through.

5. Sauté garlic and onions in a separate wok over medium heat until fragrant. Cook until the onions are translucent, about 2-3 minutes.

6. Add the optional bird s eye chili and stir for 1 minute, releasing its heat. Then mix in the fish sauce, sugar, and water, allowing it to simmer briefly.

7. Incorporate spring onion into the sauce and cook for another minute. This adds freshness and color.

8. Combine the fried stuffed wings back into the wok and coat them in the flavorful sauce. Serve hot, and watch them disappear!

Optional: Garnish with fresh cilantro for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Vietnamese Stuffed Chicken Wings

• Marinating Time: Let the filling marinate for at least 20 minutes to allow the flavors to meld; this enhances the overall taste of the wings.
• Deboning Technique: Use a sharp knife and work carefully around the bone to keep the skin intact; this ensures a perfect stuffing pocket without tearing.
• Crispy Coating: Make sure to evenly coat the stuffed wings in potato starch for that desired crunch; excess moisture can lead to soggy wings.
• Oil Temperature: Test the oil temperature before frying add a small piece of bread; it should turn golden brown in about 30 seconds, ensuring a crispy exterior.
• Adjust Spice Level: If you prefer milder flavors, reduce or omit the bird s eye chili; always taste-test before adding the sauce to gauge heat preferences.
• Finish with Freshness: Garnish the wings with fresh herbs like cilantro or mint for an aromatic touch that perfectly complements the savory stuffing.

How to Store and Freeze Vietnamese Stuffed Chicken Wings

Fridge: Store leftover Vietnamese stuffed chicken wings in an airtight container for up to 3 days. This keeps them fresh and ready to heat up for quick meals.

Freezer: Place cooled wings in a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2 months, perfect for quick weeknight dinners.

Reheating: Thaw frozen wings in the fridge overnight before reheating. Oven or air fryer are optimal for reheating, allowing them to regain their crispiness heat at 375 °F (190 °C) for about 10-15 minutes.

Notes: Always ensure wings are heated to an internal temperature of 165 °F (74 °C) before serving to ensure food safety and enjoyment.

Vietnamese Stuffed Chicken Wings Variations & Substitutions

Feel free to get creative with these stuffed wings and make them your own!

• Vegetarian: Substitute the pork and prawns with a mix of finely chopped tofu and vegetables, such as mushrooms and bell peppers.

• Spicy Kick: Add an extra tablespoon of bird s eye chili or swap it for sriracha in your filling to bring the heat alive.

• Herbaceous Twist: Incorporate fresh herbs like cilantro or Thai basil into the stuffing for a refreshing burst in every bite.

• Gluten-Free: Use gluten-free soy sauce instead of fish sauce, and check your potato starch to ensure it s free from gluten.

• Baked Option: For a healthier version, bake the stuffed wings in a preheated oven at 400 °F (200 °C) for 25-30 minutes until golden.

• Seafood Delight: Switch the prawns for minced crab meat to create a seafood variant that s both luxurious and flavorful.

• Nutty Flavor: Mix in some finely chopped roasted peanuts into the filling for a delightful crunch and nutty aroma.

• Crispy Breading: Before frying, dip the stuffed wings in a seasoned egg wash followed by breadcrumbs for an extra crispy coating.

These variations will inspire you to explore new flavors while keeping the essence of these delightful wings intact!

Make Ahead Options

These Vietnamese Stuffed Chicken Wings are perfect for busy weeknights and can save you time when meal prepping! You can prepare the filling (pork mince, prawns, and mushrooms) and marinate the wings up to 24 hours in advance. Simply store both in airtight containers in the refrigerator. When you re ready to enjoy this delicious dish, just fill the wings with the mixture, coat them in potato starch, and fry them for about 10 minutes until golden brown. This make-ahead strategy ensures that your wings are just as flavorful and satisfying, allowing you to savor the culinary delights with minimal effort right before serving!

What to Serve with Vietnamese Stuffed Chicken Wings?

Looking to create a memorable meal around your delectable stuffed wings? Let s explore some perfectly paired sides that will elevate your dining experience!

• Fresh Cucumber Salad:
  A crisp and refreshing cucumber salad balances the rich flavors of the wings, providing a light and zesty contrast.

• Garlic Fried Rice:
  This flavorful fried rice shines with garlic notes, making it the ideal base for soaking up any delicious sauce from the wings.

• Steamed Jasmine Rice:
  Fragrant jasmine rice acts as a neutral companion, allowing the stuffed chicken wings to take center stage while complementing their bold flavors.

• Vietnamese Spring Rolls:
  These light and fresh spring rolls are filled with layers of crunch and herbs, creating an exciting flavor journey alongside the wings.

• Spicy Dipping Sauce:
  A zesty chili dipping sauce adds an extra layer of heat while enhancing the savory goodness of the wings.

• Thai Iced Tea:
  This creamy and sweet beverage softens the spiciness and offers a delightful counterpoint to the savory stuffed wings.

• Fruit Skewers:
  Colorful fruit skewers bring a burst of sweetness, providing a refreshing end to a satisfying meal while cleansing the palate.

• Lime Sorbet:
  As a light dessert, lime sorbet refreshes the senses with its tartness, perfect for balancing the savory richness of the dinner.

These pairings are sure to enhance your dining adventure with Vietnamese Stuffed Chicken Wings, creating a well-rounded and delightful meal experience!

Vietnamese Stuffed Chicken Wings Recipe FAQs

How do I select the best ingredients for my Vietnamese Stuffed Chicken Wings?
Absolutely! For the best flavor, choose fresh chicken wings with intact skin and avoid any that show dark spots. When picking mushrooms, look for firm, plump ones without wrinkles. If you re opting for fresh prawns instead of minced ones, make sure they have a slight sea scent and a translucent appearance.

How should I store any leftover Vietnamese Stuffed Chicken Wings?
Very simple! Place leftover wings in an airtight container and refrigerate them for up to 3 days. If they re in individual portions, they re easier to grab for quick meals or snacks. Always reheat them to an internal temperature of 165 °F (74 °C) for food safety.

Can I freeze Vietnamese Stuffed Chicken Wings?
Absolutely! To freeze, let the cooked wings cool completely, then place them in a freezer-safe bag or container, removing as much air as possible. They can last up to 2 months in the freezer. Just remember to label the container with the freeze date for easy reference!

What s the best way to reheat frozen stuffed wings?
For the best results, thaw frozen wings in the refrigerator overnight. To reheat, preheat your oven to 375 °F (190 °C) and place the wings on a baking sheet. Bake for about 10-15 minutes until they re heated through and crispy again. Alternatively, use an air fryer for about 8-10 minutes for an extra crunchy texture!

What should I do if the filling spills out while cooking?
Don t worry! If this happens, try to keep an eye on the oil temperature while frying; too much heat can cause the filling to expand. If the filling still spills, you can create a delicious stir-fry with the crispy bits that have fallen into the oil, mixing them with a bit more sauce to serve on the side.

Are these wings suitable for individuals with shellfish allergies?
If you re catering to someone with shellfish allergies, simply substitute the minced prawns with more pork or chicken mince. This way, you still get that delightful stuffing without risking an allergic reaction. Always check ingredient labels to ensure all components are safe for your guests!