Dijon Roasted Cabbage Wedges that Taste Heavenly and Crisp

Last Updated on February 12, 2026 by Aniela Recipes Team

When the craving for a delicious and satisfying meal strikes, I sometimes find myself looking for something a little different a dish that s not just fulfilling but also packed with flavor. That s how I stumbled upon these Dijon Roasted Cabbage Wedges, a delightful twist on a humble vegetable that will make you rethink what cabbage can do. The combination of Dijon mustard, honey, and spices creates a glaze that transforms each wedge into a caramelized masterpiece, marrying sweet and savory in every bite.

Picture this: the gentle warmth of the oven surrounds you as the aroma of roasting cabbage fills your kitchen. The outer edges become crispy while the inside remains tender, inviting you to dive right in. It s the kind of side dish that can steal the spotlight at dinner or become your go-to for a quick and easy weeknight meal. Plus, it s an excellent way to impress even the pickiest eaters at your table! Grab your apron and let s get roasting these wedges are about to become your new favorite way to enjoy cabbage!

Why are Dijon Roasted Cabbage Wedges so irresistible?

Simple and Quick: This recipe requires minimal prep, making it a hassle-free addition to your weeknight cooking.

Bursting with Flavor: The unique combination of Dijon mustard, honey, and spices elevates cabbage to a whole new level of deliciousness.

Versatile Side Dish: Perfect alongside meats, grains, or even as a light snack, these wedges fit into any meal.

Crispy Yet Tender: You ll love the crispy edges and tender centers that create a delightful texture contrast.

Healthful Choice: Packed with nutrients, these roasted wedges are a wholesome alternative to typical side dishes.

For more delightful veggie recipes, check out my other delicious options that will keep you away from fast food excitement!

Dijon Roasted Cabbage Wedges Ingredients

For the Cabbage
Medium green cabbage this sturdy vegetable serves as the perfect base for roasting.

For the Glaze
Dijon mustard adds a tangy kick that complements the sweetness of the honey.
Olive oil helps the wedges brown beautifully and adds a rich flavor.
Honey balances the tanginess of the mustard, creating a sweet-savory glaze.
Garlic powder imparts a warm, aromatic note that elevates the dish.
Onion powder deepens the flavor profile with its sweet and savory essence.
Salt enhances all the flavors, making each bite delightful.
Black pepper adds a touch of heat and complexity to the overall flavor.

For Garnish
Fresh parsley, chopped gives a pop of color and freshness once plated.

Now you re ready to make those Dijon Roasted Cabbage Wedges sing with flavor and transform your meal into something truly special!

How to Make Dijon Roasted Cabbage Wedges

1. Preheat your oven to 400 °F (200 °C) and line a baking sheet with parchment paper. This way, your cabbage will roast evenly while preventing any sticking!

2. Whisk together the Dijon mustard, olive oil, honey, garlic powder, onion powder, salt, and black pepper in a small bowl. Blend until well combined to create a sweet-savory glaze that s irresistible.

3. Arrange the cabbage wedges on the prepared baking sheet, cut side up. Give them some space to ensure they roast perfectly and get that delightful crispy edge.

4. Brush the Dijon glaze generously over the cabbage wedges. Make sure every inch is coated so each bite is bursting with flavor!

5. Roast in the oven for 25-30 minutes. Watch for the edges to become golden brown and crispy, while the inside stays tender. Flip the wedges halfway for an even cook.

6. Remove from the oven and let cool for a few minutes. This allows the flavors to settle in and keeps them perfectly tender.

7. Garnish with freshly chopped parsley before serving. This little touch of color adds freshness and makes the dish even more eye-appealing.

Optional: Serve with a sprinkle of crushed red pepper for an extra kick!

Exact quantities are listed in the recipe card below.

Tips for the Best Dijon Roasted Cabbage Wedges

• Choose Fresh Cabbage: Opt for firm, green cabbages with tight leaves. Wilted or discolored ones can lead to soggy wedges.

• Even Slicing: Cut your cabbage into uniform wedges for consistent roasting. Uneven sizes can result in some pieces being overcooked or undercooked.

• Generous Glazing: Don t skimp on the Dijon glaze! A thorough coating ensures that the flavors seep in and create that heavenly taste in your Dijon roasted cabbage wedges.

• Watch the Time: Keep an eye on the roasting time; you want crispy edges but tender insides. Adjust as necessary depending on your oven s heat distribution.

• Experiment with Toppings: Feel free to add toppings like grated cheese or nuts after baking for added flavor and texture!

Storage Tips for Dijon Roasted Cabbage Wedges

Room Temperature: Serve Dijon roasted cabbage wedges immediately for the best flavor. If left out, consume within 2 hours to ensure safety.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To maintain their texture, avoid stacking wedges too closely.

Freezer: For longer storage, freeze the cooled cabbage wedges in a single layer on a baking sheet before transferring to a freezer bag. They can last up to 2 months.

Reheating: Reheat in a 350 °F (175 °C) oven for about 10-15 minutes or until warmed through. This helps regain their delightful crispiness, ensuring your Dijon roasted cabbage wedges are just as tasty as the first meal!

What to Serve with Dijon Roasted Cabbage Wedges?

Transform your humble cabbage wedges into the star of the meal with these delightful pairings that enhance every bite.

• Grilled Chicken: Juicy and smoky, grilled chicken adds protein and complements the savory sweetness of the cabbage.

• Quinoa Salad: A light, fresh quinoa salad with lemon vinaigrette creates a textural contrast while adding a burst of flavors.

• Creamy Polenta: The smooth, rich texture of creamy polenta serves as a comforting base, balancing crispy cabbage.

• Roasted Root Vegetables: Pair with other roasted veggies for a vibrant, earthy dish that enhances the roast s natural sweetness.

• Seared Salmon: The richness of seared salmon pairs beautifully with the tangy cabbage, creating a well-rounded meal experience.

A glass of Chardonnay takes it to another level. Its crispness brightens the flavors, creating an enjoyable dining experience.

• Honey-Drizzled Carrots: For added sweetness, honey-drizzled carrots create harmony with the glaze on the cabbage, delightful on the palate.

• Lemon Sorbet: Finish the meal with a refreshing lemon sorbet to cleanse the palate and provide a light dessert option.

Dijon Roasted Cabbage Wedges Variations

Feel free to get creative and make this dish your own with these exciting twists!

• Vegan: Swap honey for maple syrup to create a fully plant-based glaze while keeping the sweetness.

• Spicy: Add a teaspoon of cayenne pepper or red pepper flakes to the glaze for a delightful kick.

• Herb-Infused: Incorporate fresh herbs like thyme or rosemary into the glaze for an aromatic flavor boost.

• Smoky: Use smoked paprika instead of garlic powder for a deliciously smoky and savory twist that complements the cabbage.

• Cheesy: Sprinkle grated Parmesan or nutritional yeast on top during the last 5 minutes of roasting for a fabulous cheesy finish.

• Savory Sweet: Experiment with adding a splash of balsamic vinegar into the glaze for a tangy depth of flavor that balances nicely with the honey.

• Nutty: Top the finished wedges with toasted pine nuts or sliced almonds for added crunch and a nutty flavor profile.

• Mediterranean: Add a sprinkle of feta cheese and a drizzle of olive oil just before serving to give a Mediterranean flair to your delicious cabbage creation.

Make Ahead Options

These Dijon Roasted Cabbage Wedges are perfect for meal prep enthusiasts! You can prepare the glaze and cut the cabbage wedges up to 24 hours in advance. Simply whisk together the Dijon mustard, olive oil, honey, garlic powder, onion powder, salt, and black pepper, then store it in an airtight container in the refrigerator. To prevent browning, wrap the cabbage wedges tightly in plastic wrap or place them in a sealed container. When you re ready to roast, just brush the prepared glaze over the wedges and roast as instructed. You ll have a delicious side dish ready in no time, making busy weeknights so much easier!

Dijon Roasted Cabbage Wedges Recipe FAQs

How do I choose the best cabbage for roasting?
Absolutely! Look for a medium green cabbage that feels heavy for its size. The leaves should be firm and tightly packed. Avoid any cabbages with dark spots or wilting, as they won t roast well. A vibrant, fresh cabbage will make all the difference in flavor and texture!

What s the best way to store leftovers of Dijon Roasted Cabbage Wedges?
The best way to store your delicious leftovers is to place them in an airtight container in the fridge. They should stay fresh for up to 3 days. Just be sure not to stack them too closely to maintain their delightful crispness!

Can I freeze Dijon Roasted Cabbage Wedges?
Yes, you can freeze these wedges! First, allow them to cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can last up to 2 months in the freezer! To reheat, bake them at 350 °F (175 °C) for about 10-15 minutes to regain that wonderful crispness.

What if my cabbage ends up soggy after roasting?
No worries, it happens to the best of us! To avoid sogginess, ensure your cabbage wedges are evenly spaced on the baking sheet so they roast properly. If they still seem soft, try reducing the glaze slightly and roasting them longer or at a higher temperature for that crispy edge. Remember, the goal is a lovely golden brown!

Are these roasted cabbage wedges suitable for vegans?
Yes, they are! The ingredients in the Dijon Roasted Cabbage Wedges are naturally vegan-friendly. Just make sure to choose a honey substitute, like maple syrup or agave, if you want to keep the dish completely plant-based. Enjoy those delicious flavors without worry!

Can I make the glaze ahead of time?
Absolutely! If you re preparing for a hectic week, feel free to whisk together the glaze ingredients in advance and store it in the fridge in a sealed jar. It should stay fresh for about a week. Just give it a quick stir before using easy-peasy!