Heavenly Passion Fruit Curd Loaf Cake for Home Chefs

Last Updated on February 12, 2026 by Aniela Recipes Team

Imagine walking into your kitchen, the sweet scent of butter and sugar mingling with the tangy aroma of passion fruit. That s exactly how I felt when I first decided to create this Passion Fruit Curd Loaf Cake. This recipe was born from a craving for something special something that could banish the boredom of takeout and rekindle my love for homemade treats.

As I whisked the ingredients together, the vibrant yellow curd reminded me of sun-drenched days, promising a burst of tropical flavor with every bite. This loaf cake is not just a dessert; it s a slice of sunshine that s surprisingly easy to make, radiant enough to impress anyone gathered around your kitchen table.

Perfect for tea time or as a delightful finish to dinner, this cake adds a gorgeous flair to any occasion without demanding your entire day in the kitchen. So, grab your mixing bowl and preheat that oven let s bring a taste of the tropics right into your home!

Why will you love this passion fruit (granadilla) curd loaf cake?

Deliciously Tangy: The luscious passion fruit curd lends a delightful tartness that perfectly complements the sweet, buttery cake.
Simple Ingredients: You likely have most of the ingredients at home, making this an accessible treat for any day.
Crowd-Pleasing Appeal: Whether it s for a brunch gathering or a cozy family dessert, this loaf cake is sure to impress everyone.
Easy to Make: With straightforward steps and minimal prep, you won t be slaving away in the kitchen for hours.
Perfect for Sharing: Slice it up and serve with fresh cream a beautiful presentation that s as exquisite as it is delicious! For more delightful baking recipes, check out our baking inspirations.

Passion Fruit (Granadilla) Curd Loaf Cake Ingredients

For the Cake

• 175 grams butter Use unsalted butter for a balanced flavor in this delightful loaf.
• 175 grams castor sugar This fine sugar helps create a light and fluffy texture.
• 3 free-range eggs Eggs contribute to the moistness and richness of the cake.
• 90 grams Greek Yoghurt Adds creaminess and a subtle tang that elevates the overall flavor.
• 60 grams passion fruit/granadilla curd The star ingredient, bringing a vibrant tropical essence to your loaf.
• Zest of 1 lemon The zest brightens the cake, enhancing the passion fruit curd flavor.
• 200 grams self-raising flour, sifted Ensure a light rise as it bakes, resulting in a fluffy loaf.

For the Icing

• 1/2 cup icing sugar Adds a sweet, smooth finish that complements the tangy loaf beautifully.
• 1/4 cup passion fruit curd Enhances the icing s flavor while tying together the cake s taste profile.

Creating this passion fruit (granadilla) curd loaf cake will surely brighten your day and your kitchen!

How to Make Passion Fruit Curd Loaf Cake

1. Prepare the curd: Start by making the passion fruit curd in advance. This will intensify the flavors and ensure a smooth mixing process later on.

2. Preheat the oven: Set your oven to 150 °C (300 °F) and take a moment to line a loaf tin with baking paper. A prepared pan makes for easier removal and cleanup!

3. Cream the butter and sugar: In a stand mixer bowl, beat the butter and castor sugar together until they are light and fluffy, approximately 3-5 minutes. This step is critical for a tender cake.

4. Incorporate the eggs: Add the free-range eggs one by one, mixing well after each addition. This ensures your cake is rich and evenly blended.

5. Mix in the zest: Add in the lemon zest and give it a quick mix. The zest adds a bright flavor that pairs beautifully with the passion fruit.

6. Combine the yoghurt and curd: Add in the Greek yoghurt and the passion fruit curd, mixing briefly just until incorporated. This adds moisture and tropical flavor.

7. Add dry ingredients: With the mixer on low, gradually add the sifted self-raising flour. Mix briefly until just combined to avoid overworking the batter.

8. Scrape and mix: Pause to scrape down the bowl with a spatula. If needed, finish the mixing by hand to ensure everything is well combined without over-mixing.

9. Pour and bake: Tip the batter into your prepared loaf pan, ensuring it s evenly spread out. Bake for 65-75 minutes, or until a skewer inserted comes out clean and the cake is golden.

10. Make the icing: In a bowl, mix the passion fruit curd with icing sugar, adding a tablespoon or two of water until you reach a drizzleable consistency.

11. Icing and serve: Once the cake has cooled, pour the icing over the top and serve each slice with a dollop of fresh cream. Indulge in that tropical goodness!

Optional: Garnish with extra passion fruit pulp for a stunning finish.
Exact quantities are listed in the recipe card below.

Storage Tips for Passion Fruit Curd Loaf Cake

Room Temperature: If you plan to enjoy your cake within 3 days, store it in an airtight container at room temperature to keep it moist and flavorful.

Fridge: For longer freshness, you can store the cake in the fridge for up to 5 days. Just remember to wrap it tightly in cling film to prevent it from drying out.

Freezer: To freeze your passion fruit (granadilla) curd loaf cake, wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months perfect for a future treat!

Reheating: If you prefer warm cake, microwave a slice for about 10-15 seconds or reheat in the oven at low temperature until warmed through. Enjoy the tropical flavor again!

What to Serve with Passion Fruit Curd Loaf Cake?

Elevate your dessert experience by pairing this tropical loaf with delightful accompaniments that complement its vibrant flavors.

• Fresh Cream: A dollop of lightly whipped cream adds richness, allowing the tartness of the cake to shine even brighter.

• Coconut Sorbet: This cool, creamy treat enhances the tropical vibe, making each bite feel like a sunny getaway.

• Zesty Fruit Salad: A mix of honeydew, pineapple, and kiwi brings freshness and a crunchy texture that contrasts wonderfully with the loaf.

• Mint Infused Iced Tea: Quench your thirst with this refreshing brew; the mint will invigorate your senses and cleanse your palate.

• Dark Chocolate Ganache: The bittersweet notes of chocolate complement the sweetness of the cake, creating a decadent flavor harmony that s hard to resist.

• Lemonade Spritzer: A fizzy, citrus drink brightens the meal and refreshes the taste buds, making it a perfect complement to the loaf s zestful flavors.

• Almond Biscotti: This crunchy treat adds texture and an appealing nutty taste, creating a lovely pairing that balances the cake s moistness.

Enjoying these pairings will transform your passion fruit (granadilla) curd loaf cake into a memorable feast for friends and family alike!

Passion Fruit Variations

Your kitchen can become a canvas for delicious creativity with this recipe. Dive in and discover how to make this loaf cake uniquely yours!

• Gluten-Free: Substitute the self-raising flour with a gluten-free blend to enjoy a gluten-free delight. Measure carefully for the best texture.

• Butter Alternative: Use coconut oil instead of butter for a dairy-free option that adds a tropical twist. The subtle coconut flavor pairs beautifully with passion fruit.

• Citrus Burst: Integrate the zest of an orange along with lemon for a delightful citrus medley that will brighten every bite. The extra zing takes the cake to new heights!

• Berry Surprise: Fold in 100 grams of fresh blueberries or raspberries into the batter for bursts of color and flavor. They add a sweet surprise that contrasts wonderfully with the tangy curd.

• Nutty Crunch: Add 50 grams of finely chopped walnuts or almonds to the batter before baking. The added crunch elevates the texture and makes each slice delightful.

• Spicy Kick: Introduce 1 teaspoon of ground ginger or a touch of cayenne pepper for a warming hint of spice. It adds a surprising depth to the tropical sweetness!

• Decadent Chocolate: Swirl in 50 grams of melted dark chocolate into the batter before baking for a rich chocolate passion fruit loaf. The combination of flavors is divine!

• Vegan: Replace eggs with flax eggs and use plant-based yogurt and butter for a completely vegan-friendly version without sacrificing flavor. Enjoy the same tender, moist cake with a conscience!

Make Ahead Options

These passion fruit (granadilla) curd loaf cake preparations are perfect for busy home cooks looking to save time! You can prepare the passion fruit curd up to 3 days in advance just store it in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, you can mix the batter and refrigerate it for up to 24 hours before baking. Simply ensure it s covered well to prevent drying out. When you re ready to bake, just pour the batter into the prepared loaf tin and follow the baking directions. With these make-ahead options, you ll have a delightful tropical treat ready to serve with minimal effort!

Expert Tips for Perfect Passion Fruit Curd Loaf Cake

• Room Temperature Ingredients: Ensure your butter, eggs, and yoghurt are at room temperature for smooth mixing and even baking. This helps achieve the desired texture in your passion fruit (granadilla) curd loaf cake.

• Don t Overmix: After adding the flour, mix just until combined to avoid a dense texture. Overmixing can lead to a tough cake, so be gentle!

• Check for Doneness: Bake until a skewer inserted into the center comes out clean. Oven times can vary, so keep an eye on your cake as it approaches the 65-minute mark.

• Icing Consistency: When making the icing, adjust the water gradually. Aim for a smooth consistency that drizzles easily over the cake without pooling.

• Storage Tips: Store any leftover cake in an airtight container at room temperature for up to three days. To keep it fresh, consider wrapping slices in cling film!

Passion Fruit (Granadilla) Curd Loaf Cake Recipe FAQs

How do I select ripe passion fruits?
Look for passion fruits that are slightly wrinkled and feel heavy for their size this means they re ripe and packed with flavor. Avoid any that are overly soft or have dark spots, as these could indicate overripeness.

How should I store my passion fruit (granadilla) curd loaf cake?
Store your cake in an airtight container at room temperature for up to 3 days. If you prefer it to last longer, you can refrigerate it for up to 5 days. Just make sure it s tightly wrapped in cling film!

Can I freeze the loaf cake?
Absolutely! To freeze your passion fruit (granadilla) curd loaf cake, wrap it tightly in plastic wrap, then in foil to prevent freezer burn. It can be stored for up to 3 months. When you re ready to enjoy it, simply thaw it in the fridge overnight before serving.

What if my cake sinks in the middle?
If your loaf cake sinks, it may have been underbaked or the oven temperature was too low. Always make sure to use an oven thermometer for accuracy and check for doneness by inserting a skewer into the center your cake should be golden and fully cooked inside.

Are there any dietary considerations I should be aware of?
This recipe includes eggs and dairy, so be mindful if you have allergies to these ingredients. For a dairy-free option, consider using a plant-based yogurt. As for pets, be cautious with the icing sugar and passion fruit as both can be harmful in larger quantities for animals.

How can I tell if my passion fruit curd loaf cake is done baking?
Check for doneness by inserting a skewer into the center of the cake; it should come out clean or with just a few crumbs attached. The top should be golden and spring back when lightly pressed. This usually takes 65-75 minutes, so keep an eye around the 65-minute mark!