Thai Style Prawn with Glass Noodle: A Delightful Stir-Fry

Last Updated on February 12, 2026 by Aniela Recipes Team

The vibrant colors and comforting scents of this Thai Style Prawn with Glass Noodle stir-fry instantly transport me to bustling street markets and sun-drenched islands. Picture this: as the ginger and garlic sizzle in the pan, they release an irresistible aroma that invites everyone to gather around. I stumbled upon this quick yet delightful recipe while dreaming of a tropical getaway, and it quickly became a go-to for those busy weeknights when fast food just won t do.

With plump, juicy prawns and silky glass noodles, this dish marries flavor and ease effortlessly, turning any meal into a special occasion. Whether you re cooking for yourself or entertaining friends, it s all about sharing a moment that feels both warm and exotic. In just five minutes, you can serve up a bowl of goodness that s bursting with freshness and vibrant textures. So grab your ingredients, and let s dive into this culinary adventure that promises to impress!

Why is Thai Style Prawn with Glass Noodle a Must-Try?

Quick Cooking: With a total cook time of just 5 minutes, this stir-fry saves you precious time while delivering fantastic flavor.

Vibrant Ingredients: Fresh prawns, vivid vegetables, and silky glass noodles create a colorful dish that s as appealing to the eyes as it is to the palate.

Authentic Taste: The perfect blend of soy sauce, ginger, and garlic transports you straight to the bustling streets of Thailand.

Versatile Delight: Perfect for weeknight dinners or entertaining guests, everyone will love this crowd-pleaser.

Easy Recipe: Even beginners can whip this up effortlessly, making it a fantastic addition to your cooking repertoire.

For more quick and delicious meal ideas, check out our guide on 5-Minute Dinner Recipes.

Ingredients for Thai Style Prawn with Glass Noodle

For the Stir-Fry
500g fresh glass or tiger prawns cleaned and deveined, shell on; using shell-on adds more flavor to the broth.
150g bean vermicelli soak in cold water until softened; this noodle is key to achieving that silky, slurpable texture.
3 to 4 shiitake mushrooms sliced; these mushrooms lend an earthy depth to your dish.
5 pieces Chinese cabbage cut into small chunks; you can substitute with any leafy greens you have on hand.

For the Aromatics
2 tbsp cooking oil essential for sautéing and ensuring flavors meld beautifully.
10g ginger sliced; fresh ginger gives a zesty kick and promotes digestion.
4 cloves garlic sliced; add more if you re a garlic lover for extra punch.
2 stalks spring onion cut into sections, white and green separated; both parts add a lovely freshness.
Leaves from 1 stalk coriander chopped; fresh herbs elevate the aromatic profile of the dish.

For the Sauce
200 ml chicken stock for added moisture and richness; vegetable stock works beautifully as a substitute for a vegetarian option.
60 ml light soy sauce enhances the umami flavor; be sure to adjust based on your salt preference.
2 tsp dark soy sauce adds color and a slightly sweet note.
1 tbsp oyster sauce contributes a unique savory taste that makes this dish unforgettable.
2 tsp sugar balances the flavors; adjust if you prefer less sweetness.
Black pepper to taste a sprinkle adds heat, per your preference.
1 tsp sesame oil for that toasty finish that brings everything together.

These ingredients come together to create a symphony of flavors in your Thai Style Prawn with Glass Noodle stir-fry. Grab everything you need, and let s get cooking!

How to Make Thai Style Prawn with Glass Noodle

1. Prepare the Sauce: In a saucepan, combine all the sauce ingredients: chicken stock, light soy sauce, dark soy sauce, oyster sauce, sugar, and black pepper. Bring this mixture to a gentle boil, letting the flavors marry beautifully.

2. Sauté Aromatics: In a large pot, heat 2 tablespoons of cooking oil over medium-low heat. Add the sliced ginger, garlic, and the white parts of the spring onion. Sauté until fragrant, which should take about 2 minutes this adds a lovely foundation of flavor.

3. Add Veggies: Increase the heat and toss in the mushrooms and chunks of Chinese cabbage. Stir-fry for about 3 minutes, ensuring the veggies are just tender and vibrant.

4. Combine Prawns and Noodles: Now, add the prawns and the soaked bean vermicelli to the pot. Pour in the sauce, and gently mix everything together, allowing the prawns to cook through.

5. Cook and Simmer: Bring the mixture to a boil, then cover and simmer for 5 minutes. This cooks the vermicelli until it s perfectly softened and the prawns are plump and juicy.

6. Taste and Adjust: After simmering, taste your stir-fry and adjust the seasoning if necessary. If it seems too dry, feel free to add a splash more chicken stock to reach your desired consistency.

7. Garnish and Serve: Finish off by garnishing your dish with the green parts of the spring onion and chopped coriander. Serve immediately, inviting everyone to enjoy this quick and delightful meal together.

Optional: A squeeze of lime enhances the flavors beautifully.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Thai Style Prawn with Glass Noodle

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently in a pan with a splash of chicken stock to restore moisture.

Freezer: Freeze portions in an airtight container for up to 1 month. To reheat, defrost overnight in the fridge, then warm in a skillet until heated through.

Reheating: When reheating, avoid overcooking the prawns to keep them tender. Stirring in a little extra sauce can help keep the noodles from drying out.

Best Quality: The flavors of your Thai Style Prawn with Glass Noodle will be best enjoyed fresh, so it s recommended to consume within these timeframes for optimal taste and quality.

Expert Tips for Thai Style Prawn with Glass Noodle

• Proper Soaking: Ensure the bean vermicelli is soaked in cold water until tender, as over-soaking can lead to mushy noodles that won t hold their texture.

• Fresh Prawns: Always opt for fresh prawns rather than frozen for the best flavor and juiciness. Look for ones that smell like the sea instead of having a strong fishy odor.

• Balance Flavors: Taste your sauce before adding it to the stir-fry, and feel free to adjust sweetness or saltiness as needed. Each brand of soy sauce can vary in saltiness.

• High Heat Cooking: When frying the vegetables and prawns, high heat is essential. This helps to achieve that restaurant-quality stir-fry by keeping ingredients crisp and colorful.

• Serve Immediately: For the best texture and flavor, serve your Thai Style Prawn with Glass Noodle right after cooking. Delaying can lead to sogginess in the noodles.

• Garnishing Touch: Don t skip the garnishes! Fresh spring onions and coriander uplift the dish, enhancing both its presentation and flavor.

What to Serve with Thai Style Prawn with Glass Noodle?

Elevate your meal with delightful side dishes that complement the bright flavors and freshness of your prawn stir-fry.

• Crispy Spring Rolls: The crunch of warm, golden spring rolls adds a perfect texture contrast and pairs beautifully with the tender prawns.

• Thai Papaya Salad: This vibrant salad offers a tangy, fresh counterpoint. The spicy and zesty notes enhance the flavors of your stir-fry.

• Fragrant Jasmine Rice: Soft and slightly sticky, jasmine rice acts as a comforting base, soaking up the delicious sauce from your stir-fry.

• Vegetable Tempura: Lightly battered and fried, tempura vegetables provide a delightful crunch and showcase the freshness of seasonal produce.

• Coconut Milk Smoothie: This refreshing drink balances the dish s saltiness with its creamy sweetness, creating a tropical feel.

• Mango Sticky Rice: For dessert, this classic Thai sweet treat offers a luscious combination of textures and flavors, rounding off your meal with a sweet note.

Enjoying these pairings alongside your Thai Style Prawn with Glass Noodle will take your culinary experience to new heights!

Variations & Substitutions

Feel free to get creative and customize this dish to suit your taste preferences or dietary needs!

• Gluten-Free: Swap the soy sauce with tamari or coconut aminos for a gluten-free version without sacrificing flavor.
• Vegetarian Option: Use tofu or tempeh in place of prawns and vegetable stock instead of chicken stock. Let them soak in the sauce for added flavor!
• Spicy Kick: Add sliced red chilies or a drizzle of sriracha to the stir-fry for an extra layer of heat that complements the other flavors beautifully.
• Nutty Twist: Toss in a handful of crushed peanuts or cashews just before serving. This adds a delightful crunch and a hint of richness.
• Seasonal Veggies: Experiment with other vegetables like bell peppers, snap peas, or bok choy for a fresh twist; these additions will elevate the visual and taste experience!
• Prawn Swap: If fresh prawns are unavailable, frozen prawn tails still work wonderfully. Thaw them beforehand for the best results.
• Sweetness Balance: For those who prefer a less sweet dish, reduce the sugar to 1 teaspoon or omit completely. The sauce will remain wonderfully flavorful!
• Herb Variations: Swap coriander with fresh basil or mint to give your dish an exotic flair while maintaining the fresh herb essence.

Each of these variations invites you to make this Thai Style Prawn with Glass Noodle uniquely yours, ensuring that every bite is a delightful surprise!

Make Ahead Options

These Thai Style Prawn with Glass Noodle stir-fry ingredients can be prepped up to 24 hours in advance, making it a fantastic option for busy weeknights! To save time, you can soak the bean vermicelli and chop the vegetables (shiitake mushrooms, Chinese cabbage, spring onions, and coriander) in advance. Store these prepped ingredients in airtight containers in the refrigerator to maintain their freshness. When you re ready to serve, simply prepare the sauce and sauté the aromatics, then add the prawns and soaked noodles as per the recipe. With this method, you can enjoy a delicious homemade meal that s just as vibrant and flavorful, all with minimal effort at dinnertime!

Thai Style Prawn with Glass Noodle Recipe FAQs

How do I select fresh prawns?
Absolutely! When choosing fresh prawns, opt for those that smell like the sea, avoiding any with a strong fishy odor. Look for prawns that are firm to the touch and have a shiny, translucent appearance. If available, I highly recommend glass prawns for this dish for their sweetness!

What s the best way to store leftovers?
Very! To store your Thai Style Prawn with Glass Noodle, keep the leftovers in an airtight container in the fridge for up to 2 days. When ready to reheat, add a splash of chicken stock to a pan, and gently warm until the noodles regain their lovely texture.

Can I freeze this stir-fry?
Absolutely! If you wish to freeze your stir-fry, portion it into an airtight container and store it in the freezer for up to 1 month. When you re ready to enjoy it again, simply defrost it overnight in the fridge, then stir-fry in a skillet until heated through.

What if my vermicelli noodles are too mushy?
Oh no! If your bean vermicelli ends up mushy, it might be due to over-soaking. In the future, ensure you soak them in cold water just until tender, generally around 15-20 minutes. If you re in a pinch, you can also adjust the cooking time, adding them later in the stir-frying process for better texture.

Are there any dietary considerations for this recipe?
Very! This stir-fry can easily be made suitable for various dietary needs. For a vegetarian option, substitute the prawns with tofu or extra vegetables, and replace chicken stock with vegetable stock. If you have allergies, ensure all sauces and ingredients meet your specific dietary restrictions gluten-free soy sauce can be a great alternative!

How can I make this recipe spicier?
Absolutely! If you enjoy a bit of heat, consider adding sliced fresh chilies or a drizzle of chili oil while sautéing the aromatics. You could also mix in a sprinkle of red pepper flakes when adding the sauce to intensify that spiciness!