Delicious Matcha Egg Custard Tart for a Unique Treat

Last Updated on February 12, 2026 by Aniela Recipes Team

As the morning light filters through my kitchen windows, I can t help but be enveloped by the calming earthy aroma of matcha. It s one of those ingredients that whispers elegance while grounding you at the same time. When I first decided to experiment with matcha in a dessert, I never imagined I d end up creating something as delightful as a Matcha Egg Custard Tart.

This tart blends the richness of custard with the unique, grassy notes of matcha, surrounded by a delicate, flaky pastry that s completely gluten-free. It feels like a little slice of luxury you can whip up right at home, making it perfect for any occasion from a casual brunch with friends to an elegant dinner party.

Best of all, the simplicity of crafting these tarts will amaze you; with just a few steps, you ll be savoring each luscious bite while impressing anyone lucky enough to share in your creation. Let s delve into this delightful recipe and bring a touch of green magic to your dessert table!

Why is Matcha Egg Custard Tart a Must-Try?

Irresistible flavor: The blend of matcha and creamy custard creates a taste that s truly unforgettable.
Gluten-free goodness: A delightful alternative, ensuring everyone can enjoy this treat without compromise.
Effortlessly elegant: Perfect for impressing guests, this tart adds a touch of sophistication to any dessert table.
Simple steps: With straightforward instructions, you can master this recipe without stress.
Versatile delight: Ideal for brunch, parties, or simply treating yourself, this tart fits any occasion effortlessly.
Health-conscious treat: The use of matcha not only enhances flavor but also provides antioxidants, making it a guilt-free indulgence.
Dive into making this delectable tart and boost your dessert repertoire!

Matcha Egg Custard Tart Ingredients

Get ready to whip up something special with these delightful ingredients perfect for your Matcha Egg Custard Tart!

For the Pastry

• 150 gram gluten free flour Great for those avoiding gluten while still enjoying a flaky crust.
• 130 gram unsalted butter Adds richness, but you can substitute with coconut oil for a dairy-free option.
• 1 egg white Helps bind the pastry together, creating a tender texture.
• 70 mL cold water Keeps the dough from becoming too warm and difficult to handle.
• a pinch of salt Balances the sweetness of the tart.
• a teaspoon sugar Just enough to enhance the pastry without making it overly sweet.

For the Matcha Custard

• 1 egg Provides richness and helps set the custard.
• 3 egg yolks Intensifies creaminess and adds a lovely golden color.
• 3 teaspoons Matcha Infuses a vibrant color and earthy flavor, making the tart truly special.
• 80 mL hot water Dissolves the matcha, making it easy to blend into the custard.
• 50 gram sugar Sweetens the custard and complements the matcha flavor.
• 150 mL full cream milk Ensures a luscious, creamy custard.
• 2 teaspoons corn starch or arrowroot A thickening agent that provides the right texture for your tart.

Gather these ingredients and prepare to delight in a matcha experience like no other!

How to Make Matcha Egg Custard Tart

1. Cube the Butter: Cut the unsalted butter into 1cm cubes and add them to the gluten-free flour, ensuring a nice blend of textures.

2. Massage the Ingredients: Using clean fingers, gently massage the butter into the flour, keeping some larger chunks for a flakier texture.

3. Combine Liquids: Add the cold water and egg white to the mixture, then mix until a dough starts to form.

4. Roll Out the Dough: On a floured piece of baking paper, roll out the dough into a rectangle about half a cm thick.

5. Fold the Dough: Fold the rectangle into thirds to create a smaller, layered rectangle, enhancing the flakiness of the pastry.

6. Rotate and Repeat: Rotate the dough a quarter turn and repeat the rolling and folding process two more times for the perfect pastry texture.

7. Chill if Needed: If the pastry gets too soft, place it back in the fridge for 15 minutes to firm up before continuing.

8. Shape the Pastry: Roll the chilled pastry into a long log, then let it rest in the fridge to keep its shape.

9. Mix the Matcha: In a bowl, whisk together the matcha, hot water, and sugar, and allow this mixture to cool down for even flavor integration.

10. Prepare the Custard: Mix in the remaining ingredients for the matcha custard and strain the mixture to ensure a smooth consistency before refrigerating.

11. Portion the Pastry: After chilling, take the pastry log out of the fridge and cut it into 10 even pieces for individual tarts.

12. Line the Tray: Place each piece into a muffin tray, using your thumb to spread out the pastry, or roll it into a circle to fit the tray.

13. Fill with Custard: Pour the chilled matcha custard mixture into each pastry shell, filling it to the top for a delectable treat.

14. Bake the Tarts: Bake in the oven at 180 °C (350 °F) for approximately 25 minutes, until the tarts are set and golden.

15. Cool and Serve: Allow the tarts to cool completely before serving to enjoy the full flavors of your matcha egg custard tart.

Optional: Dust with powdered sugar or serve with fresh fruits for an extra touch of elegance.

Exact quantities are listed in the recipe card below.

Matcha Egg Custard Tart Variations

Feel free to explore endless possibilities and make this tart uniquely yours with these delightful twists!

• Dairy-Free: Substitute full cream milk with almond or coconut milk for a lighter, dairy-free option that retains creaminess.

• Nutty Infusion: Incorporate a tablespoon of finely ground almonds or hazelnuts into the pastry for a delicious nutty flavor and added crunch.

• Spiced Twist: Add a pinch of cinnamon or nutmeg to the matcha custard for a warm, cozy flavor that complements the matcha beautifully.

• Fruit-Infused: Top the baked tarts with fresh berries or thinly sliced peaches, adding a refreshing burst of flavor and vibrant color.

• Chocolate Drizzle: Melt dark chocolate and drizzle over your baked tarts for a decadent touch that elevates the dessert to new heights.

• Citrus Zest: Mix in a teaspoon of lemon or orange zest to the custard for a bright and zesty contrast to the matcha s earthiness.

• Matcha-Matcha: Boost the matcha flavor by replacing one teaspoon with an additional teaspoon for an even bolder earthy taste.

• Savory Spin: Transform this sweet treat into a savory tart by swapping sugar for a bit of salt, and incorporate garlic or herbs for an adventurous appetizer!

What to Serve with Matcha Egg Custard Tart?

As you savor this unique dessert, it s delightful to consider pairing options that amplify its flavors and textures.

• Fresh Berries: Their burst of tartness contrasts beautifully with the creamy custard, adding a vibrant hit of color and flavor.

• Whipped Cream: A dollop of lightly sweetened whipped cream complements the richness of the tart and adds a luxurious texture.

• Matcha Latte: Pairing this tart with a warming matcha latte enhances the earthy notes, creating a beautifully cohesive meal experience.

• Chocolate Ganache: Drizzling rich chocolate ganache over each slice can add depth and decadent sweetness, making for an indulgent treat.

• Coconut Sorbet: This light, refreshing dessert perfectly balances the richness of the tart while bringing a tropical flair to your table.

• Almond Biscotti: The crunchy texture of biscotti serves as a delightful contrast, making it perfect for dipping alongside your matcha experience.

• Elderflower Spritzer: For a refreshing beverage, this lightly floral drink provides a soft, sweet complement that keeps each bite vibrant and energized.

With these delightful pairings, your Matcha Egg Custard Tart will shine even brighter at your next gathering!

Make Ahead Options

These Matcha Egg Custard Tarts are ideal for meal prep, making them a fantastic choice for busy home cooks! You can prepare the pastry dough and refrigerate it for up to 3 days; simply roll it, shape it, and keep it wrapped tightly to prevent drying out. The matcha custard can also be made ahead and stored in the fridge for up to 24 hours. Just remember to strain it well to maintain a smooth texture. When you re ready to serve, fill the chilled pastry shells with the custard and bake as directed. This way, you ll save time while still enjoying a delightful dessert that s just as delicious as if made fresh!

Expert Tips for Matcha Egg Custard Tart

• Butter Temperature: Use cold unsalted butter for flakiness in your pastry. If it s too warm, the dough will become greasy, affecting texture.

• Matcha Quality: Opt for high-quality matcha for the best flavor. Lower-grade matcha may yield a bitter taste in your tart.

• Strain Custard: Always strain your matcha custard mixture to avoid lumps. This ensures a silky-smooth texture that melts in your mouth.

• Chill Time: Don t skip chilling the pastry! Resting it helps prevent shrinking during baking and enhances the flaky layers.

• Even Baking: For best results, bake in the center of your oven and avoid opening the door frequently to maintain an even temperature for your Matcha Egg Custard Tart.

How to Store and Freeze Matcha Egg Custard Tart

Fridge: Keep the Matcha Egg Custard Tart in an airtight container in the fridge where it will stay fresh for up to 3 days.

Freezer: If you want to store it longer, freeze the tarts in a single layer, wrapped tightly for up to 2 months.

Reheating: Thaw in the fridge overnight before gently reheating in a preheated oven at 150 °C (300 °F) for about 10 minutes to revive their flakiness.

Serving: Enjoy your tart chilled or slightly warm, which enhances the delightful matcha flavor and creamy custard.

Matcha Egg Custard Tart Recipe FAQs

How do I select the perfect matcha for my tart?
When choosing matcha, look for a bright green color and a finely ground texture. High-quality matcha will have a sweeter, grassier flavor, while lower grades may taste bitter. It s worth investing in good matcha for the best results in your Matcha Egg Custard Tart. If you re unsure, many specialty tea shops offer samples to help you find a brand you love.

How long can I store my Matcha Egg Custard Tart in the refrigerator?
You can keep your Matcha Egg Custard Tart stored in an airtight container in the fridge for up to 3 days. To ensure its freshness, try not to expose it to air too much, as this can affect its texture and flavor.

Can I freeze the Matcha Egg Custard Tart?
Absolutely! To freeze, wrap each tart tightly in plastic wrap and then place them in a freezer-safe container. They can last for up to 2 months this way. When you re ready to enjoy, simply thaw them in the refrigerator overnight, then reheat gently in a preheated oven at 150 °C (300 °F) for about 10 minutes to bring back that flaky crust.

What should I do if my pastry is too sticky?
If your pastry dough is too sticky to handle, try chilling it in the refrigerator for about 15-20 minutes. This will firm it up and make it easier to roll out. If it s still a bit tacky afterwards, lightly dust your work surface with additional gluten-free flour while rolling.

Are there any dietary considerations for this recipe?
Yes, this recipe is gluten-free due to the use of gluten-free flour, making it suitable for those with gluten sensitivities. However, if you re making this tart for someone with allergies, make sure to check that all the ingredients are safe for them. You can substitute the butter with coconut oil for a dairy-free version, appealing to those with dairy allergies.