Savory Kimchi Cream Cheese Bagel: Elevate Your Breakfast Game

Last Updated on February 12, 2026 by Aniela Recipes Team

When the sun rises and signals the start of a new day, I often find myself craving something a bit more exciting than the usual breakfast fare. That s when I unearthed a delightful surprise in my kitchen a delicious twist on the classic bagel that s both creamy and savory. Enter the Kimchi Cream Cheese Bagel, a delightful fusion of flavors that transports my taste buds straight to Korea. Picture a toasted sesame bagel, generously spread with a luscious mixture of cream cheese and spicy kimchi, topped with sautéed spinach for a pop of color and texture. Each bite is a wonderful explosion of savory goodness, making this dish not just a meal but a soulful experience. Whether you re seeking a quick breakfast that shakes up your routine or a savory treat to impress your friends, this recipe is sure to become a beloved staple. Let s embark on this culinary adventure together!

Why is the Kimchi Cream Cheese Bagel special?

Unforgettable flavor: The fusion of spicy kimchi and creamy cheese creates a breakfast that bursts with taste, leaving you wanting more.
Quick to make: With just a few simple steps, you can whip up this savory delight in no time, perfect for busy mornings.
Versatile options: Customize your creation by switching bagel flavors or even adding a poached egg on top for extra protein.
Impressive presentation: Visually stunning with vibrant greens and toasted sesame seeds, it s a dish sure to impress family and friends.
Healthy choice: Packed with fiber and healthy fats, this recipe supports a balanced breakfast while tantalizing your taste buds.

Kimchi Cream Cheese Bagel Ingredients

For the Spinach
Extra-Virgin Olive Oil Adds richness and helps sauté the spinach; you can substitute with sesame oil for an extra flavor boost.
Baby Spinach Provides a fresh, tender base; feel free to replace it with kale or other leafy greens if you re looking for something different.
Kosher Salt Enhances the overall flavor of the dish; sea salt is a great alternative if you prefer that.

For the Cream Cheese Mixture
Cream Cheese Serves as the creamy base for the kimchi mixture; for a dairy-free option, use vegan cream cheese.
Kimchi Adds a spicy, tangy punch; opt for your favorite variety or use milder pickled vegetables if you like less heat.
Green Onions Contribute aromatic freshness and a beautiful pop of color; substitute with chives or shallots if those are on hand.
Soy Sauce Provides depth of flavor; use Tamari for a gluten-free alternative.

For Assembly
Sesame Bagels Offer a hearty, toasted base; you can choose any bagel flavor, such as whole grain, to suit your taste.
Butter (Optional) Adds richness when spreading on the bagel, perfect for those who enjoy a buttery finish; leave it out for a dairy-free version.
Toasted White Sesame Seeds Used for garnish and a hint of nuttiness; feel free to omit if you have allergies.

How to Make Kimchi Cream Cheese Bagel

1. Sauté the Spinach: Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add baby spinach and cook until just wilted, about 2-3 minutes. Season with kosher salt to taste.

2. Prepare Cream Cheese Mixture: In a medium bowl, combine softened cream cheese, half of the chopped kimchi, half of the green onions, and soy sauce. Mix until smooth and creamy, ensuring the flavors meld together.

3. Toast Bagels: Toast sesame bagels until they are golden brown and crispy about 4-5 minutes in a toaster. Spread with butter if you re including it for an extra rich flavor.

4. Assemble Bagels: Generously spread the kimchi cream cheese over the toasted bagel halves. Top each half with the sautéed spinach and sprinkle the remaining green onions and toasted white sesame seeds for an extra crunch.

5. Serve: Enjoy your Kimchi Cream Cheese Bagel immediately for the best flavor and texture as the contrasting elements create a heavenly breakfast experience.

Optional: Pair with a refreshing fruit salad for a delightful balance.

Exact quantities are listed in the recipe card below.

What to Serve with Kimchi Cream Cheese Bagel?

Enhance your breakfast experience with these delightful pairings that complement the bold flavors of the bagel.

• Fresh Fruit Salad: A medley of juicy fruits adds a refreshing sweetness, perfectly balancing the savory tang of the kimchi.
• Crispy Hash Browns: These golden, crispy bites bring a satisfying crunch and heartiness, making your breakfast feel like a feast.
• Avocado Slices: Creamy avocado offers a smooth texture and healthy fats that harmonize beautifully with the zesty cream cheese mixture.
• Green Tea: This warm, earthy beverage complements the bold flavors while providing a calming start to your day.
• Light Vegetable Salad: A vibrant mix of greens tossed in a light vinaigrette introduces freshness and contrast against the hearty bagel.
• Spiced Chai Latte: With its aromatic spices, this cozy drink enhances the savory notes of the bagel, creating a comforting flavor profile.
• Yogurt Parfait: Layered with granola and seasonal fruits, this sweet and creamy treat adds a delightful twist to your breakfast spread.
• Miso Soup: The umami-rich broth aligns with the fermented flavors of the kimchi, creating a unique breakfast union.

Expert Tips for Kimchi Cream Cheese Bagel

• Prep Ahead: Make the kimchi cream cheese mixture ahead. It stays fresh in the fridge for up to 3 days, making breakfast a breeze!

• Adjust Heat: Vary the amount of kimchi based on your spice tolerance. Taste the mixture before adding more to find your perfect balance.

• Perfect Toasting: Ensure your bagels are toasted until golden brown, as this adds crunch and enhances the overall flavor of the Kimchi Cream Cheese Bagel.

• Fresh Spinach: Avoid overcooking the spinach; a quick sauté keeps it vibrant and tender, preserving its fresh taste that complements the creamy filling.

• Creative Twists: Don t hesitate to swap out bagel flavors or add toppings like avocado or a poached egg. These adjustments can elevate your Kimchi Cream Cheese Bagel experience!

How to Store and Freeze Kimchi Cream Cheese Bagel

Fridge: Store any leftover kimchi cream cheese in an airtight container for up to 3 days. It s best enjoyed fresh but will keep well in the fridge.

Room Temperature: Avoid leaving assembled bagels at room temperature for longer than 2 hours to ensure food safety and the best flavor.

Freezer: While toasted bagels can be frozen, unassembled items freeze better. Wrap them tightly in plastic wrap and aluminum foil, consuming them within 2 months.

Reheating: To reheat frozen bagels, toast them directly from the freezer until they re heated through. For the cream cheese, mix in fresh kimchi for a delightful flavor boost.

Make Ahead Options

Preparing the Kimchi Cream Cheese Bagel in advance is a fantastic way to save time during busy mornings! You can make the kimchi cream cheese mixture and store it in an airtight container in the fridge for up to 3 days. Simply mix softened cream cheese, half of the chopped kimchi, half of the green onions, and soy sauce until smooth. For optimal freshness and flavor, sauté your spinach just before serving; this prevents wilting and maintains its vibrant color. When you re ready to enjoy your bagel, toast it until golden brown, spread with your prepped kimchi cream cheese, top with reheated spinach, and dive into a delicious breakfast that feels just as delightful as if you made it fresh!

Kimchi Cream Cheese Bagel Variations

Ready to put your own spin on this delicious bagel creation? Discover how easy it is to customize and make each bite your own!

• Dairy-Free: Replace cream cheese with vegan cream cheese or cashew cream for a rich and creamy alternative.
• Spicy Kick: Add a dash of sriracha or chili flakes to the cream cheese mixture for an extra layer of heat. The result will give your taste buds a lively dance!
• Herbed Delight: Mix in fresh herbs like cilantro or basil to the cream cheese for an aromatic twist that brightens the flavor profile. Your kitchen will be flooded with mouthwatering aromas!
• Protein Boost: Top your bagel with a perfectly poached egg to add protein and a delightful creaminess that elevates the dish. Each bite will feel like a brunch indulgence!
• Veggie Power: Swap sautéed spinach for other greens like arugula or sautéed mushrooms for a different texture and taste. This adds a beautiful, colorful touch too!
• Gluten-Free: Use gluten-free bagels or serve on a lettuce wrap for a low-carb option that allows everyone to enjoy this scrumptious flavor combination.
• Asian-Inspired: Drizzle a touch of sesame oil over the sautéed spinach for extra nutty flavor that harmonizes with the kimchi. It s a simple change that enhances this delightful dish!
• Sweet and Savory: Spread a thin layer of honey or maple syrup on the bagel before adding the kimchi cream cheese for a unique sweet-savory experience. You ll be surprised by how well these flavors work together!

Kimchi Cream Cheese Bagel Recipe FAQs

What type of kimchi should I use?
Absolutely! You can select your favorite variety of kimchi based on your spice tolerance. If you prefer less heat, opt for a milder kimchi or even pickled vegetables. It s essential to choose a fresh kimchi that hasn t gone overly sour, as this can affect the flavor profile of your bagel.

How should I store leftovers?
The kimchi cream cheese mixture can be stored in an airtight container in the fridge for up to 3 days. It s best to consume the assembled bagels fresh for optimum taste and texture. If you need to store the bagels themselves, keep them at room temperature for no longer than 2 hours to maintain their quality.

Can I freeze the bagels?
Definitely! While it s easier to freeze unassembled items, you can wrap the toasted bagels tightly in plastic wrap and then in aluminum foil. They will keep well in the freezer for up to 2 months. When you re ready to enjoy them, simply toast the bagels directly from the freezer and mix fresh kimchi into your cream cheese for a flavor boost.

What should I do if my spinach wilts too much?
Very! If you find that your spinach has become too wilted, consider adding it to the bagel in smaller amounts. Sauté just until wilted but vibrant, usually about 2-3 minutes. Additionally, you can mix in some fresh, raw spinach after sautéing for an added crunch and nutritional boost.

Are there any dietary considerations I should keep in mind?
Certainly! If you have allergies, be cautious with sesame seeds or any sauces like soy sauce or Tamari, which may contain gluten. For a dairy-free version, you can substitute cream cheese with vegan cream cheese or even hummus. Always check packaged ingredients to ensure they align with your dietary needs.

How can I add more protein to my Kimchi Cream Cheese Bagel?
Absolutely! For an extra protein boost, consider adding a poached or fried egg on top of your bagel. This not only enhances the nutrition value but also adds a rich creaminess that complements the flavors of kimchi and cream cheese splendidly!