Ina Garten Fish Chowder: Creamy Comfort in Every Bite

Last Updated on February 12, 2026 by Aniela Recipes Team

When the cold weather starts to creep in, I crave something warm and comforting. That s when I found myself drawn to Ina Garten s Fish Chowder a recipe that not only warms the body but also lifts the spirit. The moment the rich scent of sizzling bacon mingles with the sweetness of sautéed onions and garlic fills the kitchen, you know something special is on the menu.

What I love most about this chowder is how it transforms simple ingredients into a bowl of pure bliss. The creamy texture combined with chunks of tender fish creates a dish that feels both hearty and elegant, making it perfect for cozy family dinners or when you want to wow friends at a gathering. As a bonus, it comes together in under 30 minutes, allowing you to savor the process without the fuss.

Let s dive into this culinary delight that promises to bring warmth and smiles to your table!

Why is Ina Garten Fish Chowder so special?

Comforting in every bite: This chowder offers a warm embrace on chilly evenings, making it a go-to dish for comfort food enthusiasts.
Quick and Easy: Perfect for busy weeknights, it comes together in under 30 minutes no need for hours in the kitchen!
Flavor-Packed: The medley of bacon, fresh fish, and creamy broth creates a depth of flavor that s both rich and satisfying.
Versatile: Serve it as a main course or a side for a special occasion; it s sure to impress both family and guests.
Nutritious: A delicious way to incorporate seafood into your diet, this chowder is not just tasty but also a healthier option compared to takeout.
Elevate your cooking game and check out more of Ina s delightful recipes for inspiration!

Ina Garten Fish Chowder Ingredients

Get ready for a delicious chowder experience!

For the Base

• Bacon adds a crispy, salty depth to the chowder.
• Onion caramelizes beautifully, providing a sweet flavor base.
• Celery brings a refreshing crunch and aromatic quality.
• Garlic infuses the chowder with a warm, savory essence.
• Butter enhances the richness and helps sauté the veggies.
• Flour thickens the chowder for that desired creamy consistency.

For the Broth

• Fish stock the foundation of flavor, supporting the fresh fish.
• Clam juice adds an oceanic depth that complements the fish.
• Potatoes diced for heartiness, they absorb the delicious broth.
• Bay leaf infuses the chowder with subtle herbal notes.
• Thyme a fragrant herb that elevates the overall flavor profile.
• Salt essential for balancing the flavors.
• Pepper adds a hint of heat to the final dish.
• Smoked paprika (optional) introduces a smoky layer for extra intrigue.

For the Creamy Finish

• White fish choose your favorite variety for tender chunks in every bite.
• Cream makes the chowder luxuriously smooth and decadent.
• Milk adds creaminess while balancing richness.
• Parsley for a pop of color and freshness as a garnish.
• Lemon juice (optional) brightens the dish with a hint of acidity.

Enjoy bringing Ina Garten Fish Chowder to your table, where every bite is a testament to homemade comfort!

How to Make Ina Garten Fish Chowder

1. Cook the bacon in a large pot over medium heat until it s crisp, about 5-7 minutes. Remove it from the pot and set aside, leaving the bacon fat for extra flavor.

2. Sauté the diced onion and chopped celery in the reserved bacon fat for about 4-5 minutes. Then, add the minced garlic and butter, cooking until everything is fragrant and the onion turns translucent.

3. Stir in the flour, cooking for an additional minute before gradually adding the fish stock and clam juice. Mix well to avoid lumps, then add the diced potatoes and season with bay leaf, thyme, salt, pepper, and smoked paprika (if using).

4. Simmer the chowder gently for 15-20 minutes, or until the potatoes are tender and the flavors meld together. Stir occasionally to prevent sticking.

5. Add the cubed white fish, simmering for 5-7 minutes until the fish is cooked through and flakes easily. Once ready, stir in the cream and milk, mixing until combined and heated through.

6. Remove the bay leaf from the chowder, adjust seasoning if necessary, and serve hot, garnished with the reserved bacon and fresh parsley.

Optional: Squeeze fresh lemon juice for a bright finish.

Exact quantities are listed in the recipe card below.

Ina Garten Fish Chowder Variations

Feel free to give this recipe your unique touch and explore exciting flavors!

• Dairy-Free: Substitute cream and milk with coconut milk or a nut-based milk for a lighter, dairy-free option.
• Smoky Kick: Add in some diced smoked salmon for an extra hit of flavor and a delightful textural contrast.
• Spicy Twist: Incorporate a diced jalapeño or a teaspoon of red pepper flakes to add a bit of heat to the chowder.
• Veggie Boost: Toss in additional vegetables like carrots or corn for added sweetness and nutrition perfect for a hearty chowder!
• Herbal Essence: Experiment with fresh herbs like dill or chives instead of parsley for a fresh, aromatic twist at the end.
• Hearty Grains: Stir in some cooked quinoa or barley for an extra layer of texture and to make the dish even more filling.
• Citrusy Brightness: Swap out the lemon juice for lime juice to create a different zest that complements the fish beautifully.
• Seafood Medley: Mix in shrimp or scallops along with the white fish to elevate this chowder into a seafood extravaganza!

Let your creativity flow and enjoy discovering new favorite variations with every bowl!

How to Store and Freeze Ina Garten Fish Chowder

• Fridge: Store the chowder in an airtight container for up to 3 days. Make sure it cools completely before refrigerating to maintain flavor and freshness.

• Freezer: For longer storage, the chowder can be frozen for up to 3 months. Freeze it in individual portions for easy reheating later.

• Reheating: Thaw in the fridge overnight, then reheat gently on the stovetop over low heat. Stir frequently and add a splash of cream or milk if needed to restore creaminess.

• Avoid Refreezing: Once thawed and reheated, avoid refreezing the chowder to maintain the best texture and flavor in your Ina Garten fish chowder.

Expert Tips for Ina Garten Fish Chowder

• Use Fresh Fish: Fresh fish brings the best flavor to your chowder. Avoid frozen fillets unless you re in a pinch for the tastiest result.
• Don t Rush the Bacon: Cooking bacon slowly allows it to become perfectly crisp and adds a rich flavor to the chowder; quick cooking may under-season your dish.
• Gradual Mixing: When adding the flour to the sautéed vegetables, mix it thoroughly before adding any liquids to prevent clumps and ensure a smooth chowder.
• Taste as You Go: Adjusting salt and pepper during cooking ensures balanced flavors. Starting slow helps prevent over-seasoning this Ina Garten fish chowder.
• Finish with Cream: Stirring in cream at the end makes for a luxuriously creamy texture; do not boil after adding the cream to avoid curdling.

Make Ahead Options

These Ina Garten Fish Chowder preparations are ideal for busy home cooks looking to save time without compromising on flavor! You can chop the vegetables onion, celery, and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the bacon ahead of time and refrigerate it until you re ready to use it. When it s time to enjoy your chowder, start by sautéing the prepped ingredients and continue with the recipe as normal. This way, you ll have a hot, comforting chowder ready in a fraction of the time! Prepare ahead today to savor delightful homemade flavors without the last-minute rush!

What to Serve with Ina Garten Fish Chowder?

Crafting a comforting meal around this chowder will elevate your dining experience and warm your heart.

• Crusty Bread: A freshly baked baguette or sourdough provides the perfect canvas for mopping up every delicious drop.
• Mixed Green Salad: Light and refreshing, a crisp salad with vinaigrette balances the richness of the chowder beautifully, adding a refreshing crunch.
• Roasted Vegetables: Seasonal roasted veggies like carrots and brussels sprouts offer a sweet and savory contrast, enhancing the chowder s cozy flavors.
• Garlic Breadsticks: Soft, buttery breadsticks infused with garlic complete the meal, inviting everyone to indulge in the chowder alongside.
• Steamed Asparagus: This bright, vibrant vegetable adds a touch of elegance and freshness to the meal, making each bite delightful.
• White Wine: A chilled glass of Chardonnay complements the fish s flavors brilliantly, adding a touch of sophistication to your mealtime.
• Apple Crisp: For dessert, this warm, cinnamon-spiced treat provides the perfect sweet finish, balancing the savory chowder with its fruity goodness.
• Coconut Cream Pie: A creamy dessert that lingers on the palate, its lightness and sweetness follow the savory chowder s robust flavors.
• Sparkling Water: Refreshing and light, the bubbles cleanse your palate, making each bite of chowder even more enjoyable.

Ina Garten Fish Chowder Recipe FAQs

What type of fish is best for Ina Garten Fish Chowder?
Absolutely! Fresh white fish like cod, haddock, or halibut works beautifully in this chowder. They cook quickly and have a mild flavor that complements the broth. Avoid using oily fish, as their strong taste can overpower the dish.

How should I store leftover chowder?
Store the chowder in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to maintain its rich flavor and freshness. If possible, store the bacon separately to keep it crispy!

Can I freeze Ina Garten Fish Chowder?
Yes! To freeze, allow the chowder to cool completely. Transfer it to freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months. When you re ready to enjoy it again, thaw overnight in the fridge, then reheat gently on the stove.

What should I do if my chowder is too thick?
If the chowder turns out thicker than desired, don t worry! Simply add a splash of fish stock, clam juice, or milk gradually until you reach your preferred consistency. Stir well and heat it gently to warm through.

Are there any dietary considerations for this recipe?
Definitely! This chowder contains bacon and cream, so it may not be suitable for those with lactose intolerance or a pork allergy. For a dairy-free version, consider using coconut milk and omitting the bacon, though this will alter the flavor profile slightly. You can also swap in a plant-based bacon for a touch of smokiness.

How can I add more flavor to my chowder?
Very! Consider adding herbs like dill or a splash of white wine for extra depth. Using fresh, high-quality fish stock will elevate the overall taste as well. And don t shy away from adjusting the seasoning; a little more salt or fresh pepper can make a big difference!