Irresistible Peach, Custard & White Chocolate Cake Recipe

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes from creating a dessert that feels as indulgent as it is simple. When I first combined peaches, white chocolate, and custard in one delightful cake, it was like finding hidden treasures at a quaint little market unexpected yet utterly heartwarming. As the buttery aroma fills the kitchen and the warmth of the oven begins to coax those flavors together, you can t help but feel a sense of anticipation.

Imagine sinking your fork into a slice of this Peach, Custard & White Chocolate Cake, where each bite delivers that perfect balance of sweet, fruity goodness and creamy delight. Whether you re celebrating a special occasion or simply in need of a tasty treat after a long day, this crowd-pleaser will surely stand out on your dessert table.

What I love most about this recipe is its versatility you can use fresh peaches when they re in season or opt for canned ones when you re craving a slice at any time of the year. Let s get started on bringing this delicious creation to your kitchen!

Why is Peach, Custard & White Chocolate Cake special?

Deliciously Unique: The unexpected combination of peaches, custard, and white chocolate creates a truly memorable flavor profile.

Versatile Ingredients: Use fresh or canned peaches, making this cake perfect for any season.

Easy to Make: With straightforward steps, even novice bakers can wow their friends and family.

Crowd-Pleasing Appeal: This dessert is sure to impress at parties, gatherings, and family dinners.

Time-Saving Delight: Bake and serve in just about 35 minutes, satisfying your sweet tooth quickly!

Indulge in this delightful recipe and let your taste buds revel in the sweetness!

Peach, Custard & White Chocolate Cake Ingredients

For the Cake

• Butter (softened) 250g (1 cup); essential for a rich and moist texture.
• Ready-made custard 250g (1 cup); adds a creamy layer of flavor throughout the cake.
• Caster sugar 250g (1 cup + 1 tbsp); ensures a perfectly sweet cake without graininess.
• Large eggs 4; for structure and moisture, creating a fluffy cake.
• Vanilla extract 1 tsp; enhances the overall flavor with warm vanilla notes.
• Self-raising flour 300g (2 cups); provides the perfect rise for your delightful cake.
• Ground almonds 50g ( ½ cup); adds a nutty richness and moisture to the batter.
• Baking powder ½ tsp; gives an extra lift to help the cake rise beautifully.
• White chocolate (chopped or chips) 70g ( cup + 1 tbsp); for sweet, melted pockets of chocolate bliss.

For the Topping

• Peaches 3 whole, stone removed and sliced; fresh fruit offers natural sweetness and moisture. (Alternatively, use 1 tin of drained peaches for convenience.)
• Flaked almonds 1 big handful; for a delightful crunch on top or substitute with other nuts if preferred.
• Icing sugar for dusting; adds a beautiful finish and a hint of sweetness to serve.

Get ready to whip up a memorable Peach, Custard & White Chocolate Cake that will have everyone asking for seconds!

How to Make Peach, Custard & White Chocolate Cake

1. Preheat your oven to 180 °C/fan 160 °C/350 °F/gas 4. Grease and line a 20 x 30cm baking tin with parchment paper, preparation is key for easy removal!

2. Mix the remaining custard with the softened butter and caster sugar in a big bowl. Use an electric whisk to beat until the mixture turns pale and fluffy around 3-4 minutes should do the trick.

3. Incorporate the eggs one by one into the fluffy mixture, mixing well after each addition. Follow up with the vanilla extract and gently fold in the self-raising flour, ground almonds, baking powder, and chopped white chocolate. This batter should be smooth and luscious!

4. Transfer the batter into the prepared tin, spreading it evenly. Top with the sliced peaches, dollop the reserved custard on top, and sprinkle generously with flaked almonds for that lovely texture.

5. Bake for 30-35 minutes, until golden and a skewer poked through the center comes out clean. Your kitchen should be filled with sweet aromas by now!

6. Cool the cake in the tin for a few minutes before transferring to a wire rack. Once cool, cut into 12 generous chunks and dust with icing sugar for that extra touch of sweetness!

Optional: Serve with fresh cream or a scoop of vanilla ice cream for a delightful treat.

Exact quantities are listed in the recipe card below.

Expert Tips for Peach, Custard & White Chocolate Cake

• Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor. Overripe or hard peaches won t provide the same juicy sweetness necessary for a perfect cake.

• Custard Consistency: Ensure your ready-made custard is thick enough to hold its shape when dotted on the batter. If too runny, it may not create the desired layers.

• Don t Overmix: When folding in the flour and other dry ingredients, be gentle! Overmixing can lead to a dense cake that loses its lovely fluffy texture.

• Check Bake Time: Ovens can vary, so start checking your Peach, Custard & White Chocolate Cake a few minutes early with a skewer. It should come out clean when fully baked.

• Cooling is Key: Allow your cake to cool in the tin for a few minutes before transferring it to a wire rack. This prevents it from breaking apart and keeps it intact.

• Store Properly: If you have leftovers (if you can resist!), store them in an airtight container, and they ll stay moist for up to three days!

What to Serve with Peach, Custard & White Chocolate Cake?

Pair this charming cake with delightful accompaniments that elevate its fruity and creamy flavors, creating a wholesome dessert experience.

• Vanilla Ice Cream: Perfectly creamy, it adds a cool contrast to the warm cake, enhancing the sweet flavors of peach and chocolate.

• Crisp Fresh Berries: A mix of tart raspberries and sweet strawberries brightens each bite, adding a refreshing and vibrant touch.

• Whipped Cream: Light and airy, it beautifully complements the cake s richness while offering a decadent cloud of sweetness to every slice.

• Mascarpone Cheese: This rich, creamy cheese pairs wonderfully, perfect for those who enjoy a sophisticated twist with a drizzle of honey.

• Mint Tea: Sip on a calming cup while enjoying your cake; the herbal notes complement the fruitiness and cleanse the palate beautifully.

• Almond Milkshake: Creamy and nutty, a chilled almond milkshake echoes the almond flavor in the cake while adding a fun, dessert-like drink.

• Peach Compote: Elevate the peach experience by serving a homemade peach compote on top, enhancing that juicy fruit flavor.

Indulging in these delightful pairings will surely make your Peach, Custard & White Chocolate Cake even more memorable and satisfying!

Storage Tips for Peach, Custard & White Chocolate Cake

Room Temperature: Keep the cake covered at room temperature for up to 3 days. Use an airtight container or fresh wrap to maintain moisture and flavor.

Fridge: If you prefer a cooler slice, refrigerate the cake for up to a week. Wrap it well to prevent it from drying out and absorbing any fridge odors.

Freezer: For longer storage, freeze the cake by wrapping it tightly in plastic wrap and sealing it in an airtight container. It can last for up to 3 months simply thaw in the fridge before serving.

Reheating: If you d like to enjoy your Peach, Custard & White Chocolate Cake warm, simply microwave a slice for about 15-20 seconds, or until slightly warmed. This brings back its delightful creamy texture!

Make Ahead Options

These Peach, Custard & White Chocolate Cake slices are perfect for busy home cooks looking to save time during the week! You can prepare the cake batter up to 24 hours in advance by mixing everything except the peaches and flaked almonds just cover it tightly and store it in the refrigerator. The peaches can be sliced and kept in an airtight container with a little lemon juice to prevent browning for the same timeframe. When you re ready to bake, simply add the peaches, and flaked almonds, then follow through with baking. This way, you can enjoy a delicious slice of Peach, Custard & White Chocolate Cake with minimal effort!

Peach, Custard & White Chocolate Cake Variations

Feel free to get creative with this delightful cake recipe and make it truly your own!

• Gluten-Free: Substitute self-raising flour with a gluten-free flour blend to cater to gluten sensitivities, ensuring everyone can enjoy a slice.

• Nut-Free: Replace ground almonds with additional flour for a nut-free version or use sunflower seed flour for a similar texture and flavor twist.

• Peach Substitute: Try using ripe, fresh nectarines or plums instead of peaches for a different fruity flavor and beautiful color contrast.

• Extra Chocolate: Add 30g (2 tbsp) of cocoa powder to the dry ingredients for a delightful chocolate twist that complements the white chocolate beautifully.

• Spicy Kick: Mix in ½ teaspoon of ground cinnamon or a pinch of nutmeg to the batter for a warm, spiced flavor that will elevate your cake to cozy new heights.

• Coconut Cream: Swap out the ready-made custard for thick coconut cream or a reputable coconut yogurt for a dairy-free and tropical twist.

• Lemon Zest: Incorporate the zest of one lemon into the batter for a refreshing citrus note that pairs wonderfully with the peaches and chocolate.

• Caramel Drizzle: For an indulgent finish, drizzle warm caramel sauce over the cooled cake before serving, adding an irresistible layer of sweetness.

With each of these variations, you can discover a new favorite way to enjoy your Peach, Custard & White Chocolate Cake!

Peach, Custard & White Chocolate Cake Recipe FAQs

What type of peaches should I use for the cake?
Absolutely! Choose ripe, fragrant peaches that yield slightly to pressure for maximum sweetness and juiciness. Avoid peaches with dark spots and ensure they are not overripe or too hard, as they may impact the cake s overall texture.

How should I store the Peach, Custard & White Chocolate Cake?
You can keep the cake covered at room temperature for up to 3 days in an airtight container to ensure it stays moist. If you prefer, refrigerate it for up to a week, but be sure to wrap it well to prevent it from drying out or absorbing other fridge odors.

Can I freeze my cake? How do I do that?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then place it into an airtight container or freezer bag. It will maintain its quality for up to 3 months. To serve, simply take it out and thaw in the fridge overnight before enjoying!

What if my cake doesn t rise properly?
If your Peach, Custard & White Chocolate Cake comes out dense or doesn t rise, it could be due to several factors. Ensure that your baking powder is fresh and not expired, as this is essential for the leavening. Also, be mindful not to overmix the batter once you add the flour it should be folded gently to preserve the air incorporated during creaming.

Are there any dietary considerations I should keep in mind?
Yes! This cake contains dairy and nuts, specifically butter and ground almonds, making it unsuitable for those with lactose intolerance or nut allergies. For dairy-free options, you can substitute butter with coconut oil or a non-dairy butter substitute and use a dairy-free custard. Always check labels for allergens if serving to others.