Savory Short Rib Soup with Swiss Chard: A Comforting Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

I ve always believed that a great soup has the power to transform a chilly day into a warm embrace. One whiff of this Short Rib Soup, enriched with earthy shiitake mushrooms and fragrant ginger, instantly transports me to my happy place a cozy kitchen filled with the love of home-cooked meals. When I first ventured into the realm of pressure cooking, I knew I had to try my hand at this comforting classic.

The beauty of this recipe lies not just in its incredible depth of flavor, but in how easily it can be prepared. Just toss everything into your Instant Pot, let it work its magic, and within an hour, you ll have a soul-nourishing bowl of goodness ready to share. With tender short ribs marrying the vibrant greens of Swiss chard and a hint of spice highlighted by lime and ginger, this dish is bound to impress and delight.

So, whether you re looking to elevate your weeknight dinners or simply want to explore the joys of hearty homemade comfort food, this Short Rib Soup recipe is here to reignite your love for cooking!

Why is this Short Rib Soup so special?

Unforgettable Flavor: This soup combines tender short ribs with rich, earthy shiitake mushrooms for a taste that lingers beautifully.

Quick Cooking: Thanks to the Instant Pot, you can enjoy this comforting dish in just one hour without sacrificing depth of flavor.

Wholesome Goodness: With vibrant Swiss chard and fresh ginger, you re not just enjoying a meal; you re nourishing your body.

Perfect for Sharing: Gather your loved ones around a big bowl of this soup, and let its comforting aroma spark conversation and smiles.

Versatile Garnishes: Customize your soup with lime wedges and red pepper flakes to suit any palate, making it great for any occasion.

Short Rib Soup Ingredients

For the Soup
Short Ribs Choose bone-in for richer flavor or boneless for more tenderness.
Shiitake Mushrooms They add an umami punch, elevating the depth of this Short Rib Soup.
Fresh Ginger This aromatic not only enhances flavor but also offers warming properties.
Scallions Use whole for cooking and save one for garnish to add a fresh crunch.
Cilantro The stems add flavor during cooking, while the leaves bring freshness at the end.
Beef Broth Opt for a high-quality broth to ensure a flavorful base.
Whole Black Peppercorns These bring warmth and spice; they can be easily strained out later.
Star Anise A little goes a long way; it imparts a subtle sweetness and depth.
Swiss Chard A nutrient-rich green that adds vibrant color and texture to your soup.

For Serving
Lime Wedges A squeeze of fresh lime brightens every bowl and adds a zesty kick.
Crushed Red Pepper Flakes Add a pinch for heat or serve on the side to let everyone customize.
Fresh Ginger Matchsticks These provide a delightful crunch and an extra zing in each bite.

How to Make Short Rib Soup

1. Add Ingredients: Place the short ribs, shiitake mushrooms, smashed ginger, 3 whole scallions, cilantro stems, black peppercorns, star anise, and beef broth into the Instant Pot.

2. Cook: Cover the pot and cook on high pressure for 1 hour. Once done, perform a natural or quick release for the steam to escape safely.

3. Prep Garnishes: While the soup cooks, prep your garnishes. Chop the reserved scallion and cilantro leaves, and set them aside for later.

4. Strain & Divide: Carefully divide the short ribs and mushrooms among 5 soup bowls. Strain the broth in a separate pot, discarding solids like ginger and spices.

5. Simmer Soup: Return the clear soup back to the Instant Pot. Press the Saute button and bring the soup to a gentle simmer.

6. Add Swiss Chard: As the soup heats, add the stems of the Swiss chard and let it simmer for 3 minutes. Then, mix in the leaves and cook until they turn a bright green, about 2 to 3 minutes.

7. Serve: Ladle about 1 3/4 cups of the warm soup into each bowl filled with short ribs and mushrooms.

8. Garnish: Top your bowls with fresh lime wedges, a sprinkle of crushed red pepper flakes, ginger matchsticks, cilantro leaves, and scallions for added flavor and presentation.

Optional: Squeeze extra lime juice on top for a zesty twist!
Exact quantities are listed in the recipe card below.

Short Rib Soup Variations

Feel free to mix, match, and adapt this recipe to suit your taste and dietary needs!

• Vegetarian: Swap short ribs for hearty lentils or chickpeas and use vegetable broth for a savory yet plant-based delight.

• Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper while cooking for a noticeable heat that ll tantalize your taste buds.

• Herb Boost: Incorporate fresh herbs like thyme or rosemary during cooking for an aromatic twist that elevates the broth s flavor.

• Coconut Cream: Stir in a cup of coconut cream towards the end for a rich and creamy consistency that adds a tropical flair.

• Asian Fusion: Include soy sauce and sesame oil for a unique flavor profile. Top with toasted sesame seeds for a delightful crunch.

• Mushroom Medley: Experiment with different mushrooms, like oyster or portobello, for added variety and depth in both flavor and texture.

• Quinoa Addition: For a heartier soup, add cooked quinoa before serving. It s a wholesome way to boost the nutrient content and provide a satisfying texture.

• Citrus Zest: Don t forget to sprinkle in some lime or lemon zest just before serving for a refreshing burst of brightness that really elevates every spoonful.

Make Ahead Options

These Short Rib Soup preparations are a game-changer for busy weeknights! You can prepare all the ingredients, including the short ribs and shiitake mushrooms, and store them together in an airtight container in the refrigerator for up to 24 hours. To maintain the quality, keep the cilantro and scallions separate and chop them just before serving to preserve freshness. When you re ready to enjoy your soup, simply follow the cooking steps, adding everything into the Instant Pot as directed. This way, you ll have a delectable meal on the table in no time, allowing you to savor each bite of your flavorful Short Rib Soup without the fuss!

How to Store and Freeze Short Rib Soup

Fridge: Store your Short Rib Soup in an airtight container for up to 3 days. Let it cool completely before refrigerating to preserve flavor and texture.

Freezer: If you want to freeze the soup, transfer it to freezer-safe containers, leaving space at the top for expansion. It can last up to 3 months in the freezer.

Thawing: When you re ready to enjoy your soup, thaw it overnight in the fridge or use the microwave for a quick thaw.

Reheating: Reheat gently on the stove over low heat, stirring occasionally until heated through. Add a splash of beef broth if it s too thick after freezing.

What to Serve with Short Rib Soup?

The cozy warmth of this soup invites a delightful selection of sides that create a comforting and satisfying meal experience.

• Crusty Bread: A freshly baked baguette pairs perfectly for dipping, soaking up every delicious drop of broth.

• Crisp Salad: A light arugula salad with a zesty lemon vinaigrette balances the richness of the soup and adds freshness.

• Roasted Vegetables: Seasonal roasted veggies like carrots and parsnips bring a sweet earthy flavor that harmonizes beautifully with the savory soup.

• Mashed Potatoes: Creamy, buttery mashed potatoes on the side provide a smooth, satisfying texture that enriches the meal.

• Rice Noodles: Whole grain rice noodles can be added to the soup itself for an extra heartiness, making it even more filling.

• Sparkling Water: Serve with bubbly sparkling water for a refreshing contrast that cleanses the palate between spoonfuls.

• Ginger Tea: Warm ginger tea offers a lovely spiced note that complements the flavors of the soup beautifully, rounding out the meal.

• Cheese Platter: A small cheese board featuring mild cheeses like gouda adds a nice contrast and indulgence alongside the soup.

Expert Tips for Short Rib Soup

• Choose Quality Ribs: Opt for well-marbled short ribs as they yield a richer flavor and tenderness in your Short Rib Soup.

• Don t Rush the Release: Allow the pressure to release naturally for the best flavor infusion; quick releases can result in less tender meat.

• Keep It Balanced: If the soup tastes too rich, add a squeeze of lime during cooking to brighten the flavors and cut through the richness.

• Strain Wisely: Remember to strain out solids carefully; any leftover spices can overpower the delicate balance of flavors in your soup.

• Fresh Ingredients Matter: Always choose fresh ginger and vibrant Swiss chard to enhance the overall taste and nutritional benefits of your dish.

• Garnish Generously: Don t skimp on garnishes; they add layers of flavor and visual appeal, making your Short Rib Soup even more inviting.

Short Rib Soup Recipe FAQs

What type of short ribs are best for the soup?
Absolutely! Look for well-marbled short ribs, as they provide the rich flavor and tenderness that make your Short Rib Soup a true delight. Bone-in short ribs deliver depth, while boneless options are easier to shred and eat. Just make sure to trim excess fat for a balanced dish!

How should I store my leftover Short Rib Soup?
For fridge storage, put your soup in an airtight container and refrigerate it for up to 3 days. Allow the soup to cool completely before sealing to maintain its flavors and texture. If you need to store it for a longer period, transfer it to freezer-safe containers.

Can I freeze Short Rib Soup? If so, how?
Yes, you can absolutely freeze your soup! Pour it into freezer-safe containers, making sure to leave about an inch of space at the top for expansion. The soup will last up to 3 months in the freezer. When you re ready to enjoy it, just thaw overnight in the fridge or use the microwave s defrost setting.

Why is my soup too greasy or thick after reheating?
Very! If you notice your soup is greasy, it could be the fat from the short ribs. You can skim off any excess fat from the surface before reheating. If it s too thick after freezing, simply add a splash of beef broth while reheating on low heat and stir until you reach your desired consistency.

Are there any dietary considerations to keep in mind when making Short Rib Soup?
Certainly! This soup packs flavor but is not suitable for everyone. Be cautious with the black pepper and ginger for anyone with spice sensitivities. If you or your guests are allergic to any of the ingredients, such as mushrooms or beef, consider substituting with safe alternatives. Always check labels for any pre-packaged ingredients.

How can I enhance the flavor of my Short Rib Soup, especially if it tastes a little bland?
If your soup sidelines flavor, don t worry! Start by adding a squeeze of lime juice while cooking or after serving to brighten things up. Fresh herbs like cilantro or scallions can also elevate the flavor dramatically, along with a splash of soy sauce or fish sauce to enhance the umami notes. Experiment and adjust until your heart is content!