Mouthwatering Spanakopita Puff Pastry Swirls You’ll Love

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something special about the golden, flaky layers of pastry that envelop a warm, cheesy filling. One afternoon, while looking for a quick appetizer recipe to impress my family, I unearthed the magical combination of flavors in these Easy Spanakopita Puff Pastry Swirls. With just six ingredients, this dish captures the essence of traditional Greek cuisine without the fuss. The creamy feta and melty mozzarella blend beautifully with savory spinach and fresh herbs, creating a delightful bite that dances on the palate.

As the scent of the pastries filled my kitchen, memories of festive gatherings and joyous celebrations swirled around me. Whether it s a holiday feast or an impromptu get-together, these swirls are the perfect crowd-pleaser. And the best part? They re incredibly easy to make, so you can spend less time cooking and more time enjoying the moments that matter. Let s dive into this hassle-free recipe that s bound to become a new favorite in your home!

Why are Spanakopita Puff Pastry Swirls irresistible?

Flaky Texture: The pastry comes out golden brown and incredibly flaky, creating a delightful contrast to the creamy filling inside.
Quick Prep: With just six simple ingredients, you can whip up these swirls in no time perfect for those busy days!
Crowd-Pleasing: Whether it s a holiday gathering or a casual dinner, these bite-sized treats are sure to impress your guests.
Flavor Explosion: The combination of spinach, feta, and mozzarella brings a rich and savory taste that will have everyone coming back for seconds.
Versatile Dish: Feel free to customize with different cheeses or herbs to suit your palate. Try pairing them with tzatziki sauce to elevate the experience!

Spanakopita Puff Pastry Swirls Ingredients

For the Filling

• Olive Oil Provides a base for sautéing; any light oil can be used as a substitute.
• Baby Spinach (8 oz) The primary filling ingredient; swap with 10 oz of frozen spinach (thawed and drained) if needed.
• Scallions (2) Adds a mild onion flavor; shallots can be used as an alternative.
• Feta Cheese (7 oz) Offers a creamy texture and tanginess; crumbled goat cheese also works well as a substitute.
• Shredded Mozzarella Cheese (3/4 cup) Delivers a gooey texture; try blending with cheddar for a unique twist.
• Dill (2 tbsp) A fresh herb that enhances flavor; fresh parsley can be used in place of dill.

For the Puff Pastry

• Puff Pastry Sheet (1, defrosted) Serves as the flaky pastry base; ensure it is fully thawed before use.
• Egg (1) + Water (1 tbsp, beaten) This egg wash guarantees a golden crust when baked, adding to the visual appeal of your Spanakopita Puff Pastry Swirls.

Now that you have all the essential ingredients, you re one step closer to creating these delightful appetizers that will bring joy to any gathering!

How to Make Spanakopita Puff Pastry Swirls

1. Preheat the Oven: Start by preheating your oven to 400 °F (200 °C) and line a baking sheet with parchment paper. This will ensure even cooking and easy cleanup.

2. Sauté Scallions: Heat olive oil in a skillet over medium heat. Add chopped scallions and sauté for about 1 minute until they are fragrant and soft.

3. Cook Spinach: Stir in baby spinach, seasoning with salt and pepper. Cook until the spinach wilts down, then transfer to a plate to drain any excess moisture this keeps your filling from getting soggy.

4. Mix Filling Ingredients: In a bowl, combine the drained spinach mixture with feta, mozzarella, dill, and garlic powder. Mix until all ingredients are evenly incorporated.

5. Prepare Puff Pastry: Lightly flour a clean surface and roll out the defrosted puff pastry to flatten it slightly. Brush the surface with a beaten egg wash for a beautiful golden finish later.

6. Spread Filling: Spread the spinach and cheese mixture evenly across the pastry, leaving a small border to seal the edges.

7. Roll & Slice: Roll the pastry tightly from one edge (like a cinnamon roll) and then slice it into 1-inch pieces. Arrange the swirls on the prepared baking sheet.

8. Egg Wash Finish: Brush the tops of each swirl with the remaining egg wash for an appetizing sheen before baking.

9. Bake to Perfection: Bake in your preheated oven for 20 minutes or until the swirls are golden brown and flaky. Enjoy them warm for the best texture and flavor!

Optional: Serve with tzatziki sauce for an added burst of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Spanakopita Puff Pastry Swirls

Room Temperature: Allow baked swirls to cool completely before storing. They can be kept at room temperature for up to 2 days in an airtight container.

Fridge: For up to 3 days, store your Spanakopita Puff Pastry Swirls in the refrigerator in an airtight container. Reheat in the oven to regain crispiness.

Freezer: Freeze unbaked swirls by placing them on a baking sheet until solid, then transfer to an airtight container for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat, place previously baked swirls in a preheated oven at 350 °F (175 °C) for about 10-15 minutes, until warmed through and crispy.

What to Serve with Spanakopita Puff Pastry Swirls?

Create a delightful dining experience by pairing your warm, cheesy swirls with complementary sides and flavors.

• Tzatziki Sauce: A refreshing yogurt dip that balances the richness of the swirls with tangy cucumber and dill.
• Greek Salad: Crisp lettuce, juicy tomatoes, and tangy olives bring a burst of freshness that contrasts beautifully with the savory pastry.
• Hummus Platter: Serve a variety of hummus flavors with pita chips and veggies for a Mediterranean twist that enhances the mealtime vibe.
• Roasted Vegetables: Seasoned veggies such as bell peppers and zucchini add a hearty touch, providing a delicious earthy contrast to the pastries.
• Lemon Rice: A subtle citrus-flavored rice dish that complements the rich filling, lightening the meal for a perfect harmony of tastes.
• Sparkling Lemonade: Refreshing and fizzy, this drink elevates the meal, while its acidity cuts through the creamy texture of the swirls.
• Baklava Bites: For dessert, these sweet, flaky pastries echo the depth of flavor you ve created, rounding off the meal with a touch of tradition.
• Herb-Infused Olive Oil: Drizzle on top for an added layer of flavor that highlights the fresh ingredients and echoes the Greek theme beautifully.
• Mediterranean Quinoa Salad: Packed with protein and vibrant ingredients, this salad juxtaposes textures while adding a nutritious element.
• Souvlaki Skewers: Add grilled meat skewers for a heartier offering that complements the vegetarian swirls splendidly and caters to mixed dietary preferences.

Spanakopita Puff Pastry Swirls Variations

Feel free to get creative and personalize your swirls with these fun twists that enhance flavor and cater to various dietary needs.

• Dairy-Free: Use a dairy-free cheese alternative and a plant-based egg wash for an inclusive version that everyone can enjoy!

• Spicy Kick: Add a pinch of red pepper flakes to the filling for a subtle heat that complements the creamy cheeses. Spice can transform the ordinary into the extraordinary!

• Herb Infusion: Mix in fresh herbs like basil or oregano in place of dill to create a distinctly Mediterranean flavor profile. Fresh herbs can elevate your dish with minimal effort.

• Vegetable Boost: Toss in diced bell peppers or mushrooms alongside the spinach for added texture and color. This not only enhances the nutrition but also adds more flavor layers.

• Nutty Crunch: Sprinkle in pine nuts or chopped walnuts to the filling for a delightful crunch that contrasts beautifully with the soft, cheesy mixture.

• Sun-Dried Tomato: Incorporate chopped sun-dried tomatoes for a burst of tangy sweetness that pairs perfectly with the savory elements of the dish.

• Cheese Trio: Experiment with a combination of cheeses like ricotta, goat cheese, or even blue cheese for a complex flavor experience that will surprise your taste buds!

• Sweet & Savory: For a unique twist, add a bit of honey or drizzle over some balsamic glaze before serving, balancing savory and sweet in every bite.

Expert Tips for Spanakopita Puff Pastry Swirls

• Squeeze Spinach: Ensure to squeeze out excess water from the spinach after cooking. This prevents a soggy filling and maintains the integrity of your delicious swirls.
• Thaw Puff Pastry: Allow the puff pastry to fully thaw before use. This ensures it rolls out smoothly and puffs up beautifully while baking.
• Sharp Knife for Slicing: Use a sharp knife when slicing the rolled pastry. This will give you clean edges and a more appealing presentation for your Spanakopita Puff Pastry Swirls.
• Watch Baking Time: Keep an eye on the baking time; ovens vary. Remove them once they reach a golden brown color to achieve the best texture and flavor.
• Add Extra Flavor: Feel free to mix in some fresh herbs or spices in the filling for a personal touch. A pinch of nutmeg can enhance the savory profile beautifully!

Make Ahead Options

These Spanakopita Puff Pastry Swirls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; simply sauté the scallions and spinach, then mix in the cheeses, dill, and garlic powder. Store the mixture in an airtight container in the refrigerator to maintain its freshness. For even easier prep, you can roll and slice the swirls, then refrigerate them for up to 3 days before baking. Just be sure to cover them well to prevent drying. When ready to enjoy, bake them straight from the fridge, adding a few extra minutes to the baking time, and you ll have delicious, golden-brown treats with minimal effort!

Spanakopita Puff Pastry Swirls Recipe FAQs

What spinach is best for the filling?
Using fresh baby spinach is recommended for the best texture and flavor. If you re in a pinch, opt for frozen spinach just make sure it s fully defrosted and drained to avoid excess moisture in your filling, which can lead to sogginess.

How should I store leftover swirls?
You can store the baked Spanakopita Puff Pastry Swirls at room temperature for up to 2 days in an airtight container. For longer preservation, refrigerate them for up to 3 days. When you re ready to enjoy them again, simply reheat in the oven to restore their crispiness around 10-15 minutes at 350 °F (175 °C) works wonders!

Can I freeze the swirls before baking?
Absolutely! To freeze your unbaked swirls, arrange them on a baking sheet without touching each other and freeze until solid about 1 to 2 hours. Once frozen, transfer them to an airtight container and store for up to 3 months. When you re ready to bake, just pop them directly into the oven, adding a few extra minutes to the baking time.

What should I do if the filling feels too wet?
If your spinach filling is too wet, it can lead to soggy swirls. Make sure to drain the cooked spinach thoroughly by pressing it between paper towels or a clean kitchen cloth to remove any excess moisture. This step is essential for achieving that perfect flaky texture in your finished product.

Are these swirls suitable for people with dietary restrictions?
These Spanakopita Puff Pastry Swirls are vegetarian, making them a great option for those who prefer plant-based meals! However, keep in mind that they contain gluten from the puff pastry and dairy from the cheese. If you re catering to someone with gluten or lactose intolerance, you can experiment with gluten-free pastry alternatives and vegan cheese substitutes for a customized dish.

Can I use a different type of cheese?
Very! Feel free to mix things up with different cheeses. Ricotta, gouda, or even a sharp cheddar could add a unique flavor profile. Just be sure to adjust the amount if you re using a cheese with a different moisture content this ensures your filling remains just as delicious and flaky!