Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat
Last Updated on February 12, 2026 by Aniela Recipes Team
There s a special joy that comes from transforming everyday ingredients into something extraordinary. Picture this: a warm, crispy pizza crust emerges from the oven, beautifully puffed and golden brown, waiting to be filled. As I hold this masterpiece, the soft, creamy burrata and salty prosciutto are just begging to be nestled inside. The combination of rich flavors and subtle sweetness from fig preserves creates a delightful burst in every bite, making these Burrata Pizza Sandwiches the ultimate indulgence.
After a hectic day, I often find myself yearning for a comforting dish that s a step away from the fast-food routine. This easy-to-make pizza sandwich delivers both satisfaction and simplicity. It s perfect for a cozy night in or as a showstopper at your next gathering. With just a handful of ingredients, you can impress friends and family in no time. Let s dive into this mouthwatering recipe that celebrates the joy of homemade meals and leaves everyone asking for seconds!
Why Love Burrata Pizza Sandwiches?
Bursting with flavor, these sandwiches are a delicious twist on traditional pizza, featuring creamy burrata and savory prosciutto. Quick and easy to prepare, they make for a perfect weeknight meal or a fancy appetizer for gatherings. Gourmet indulgence awaits with just a few simple ingredients, transforming your kitchen into a bistro. Impressive presentation will have everyone coming back for more watch as eyes light up at first sight! Don t miss out on this delightful recipe that makes homemade meals fun and satisfying.
Burrata Pizza Sandwiches Ingredients
Get ready to create a gourmet delight right at home!
For the Dough
2 lb. pizza dough Perfect for achieving that crispy, golden crust.
All-purpose flour Use for dusting, helping to prevent sticking while rolling.
For the Filling
12 Tbsp. fig preserves or apricot jam Adds a delightful sweetness that pairs beautifully with the salty prosciutto.
4 oz. burrata balls The creamy center melts into the warm bread, creating a luscious filling.
1 cup arugula Provides a fresh, peppery crunch that balances the richness of the cheese.
12 slices prosciutto Torn for easy layering; its savory flavor complements all other ingredients.
8 tsp. extra-virgin olive oil A drizzle enhances flavor and brings the dish together beautifully.
For Seasoning
Kosher salt Just a pinch for elevating the flavors to new heights.
Freshly ground black pepper Sprinkle for a touch of warmth and spice in every bite.
These delightful Burrata Pizza Sandwiches are sure to impress your loved ones let s get cooking!
How to Make Burrata Pizza Sandwiches
Preheat your oven by placing a rack in the top third and setting it to 550 °F. If using a grill, preheat for 5 minutes until it reaches 500 °F. Don t forget to place a pizza stone inside to warm up!
Prepare the dough by weighing out 4 (8-ounce) balls and rolling each to an 8-inch diameter on a lightly floured surface. Dust the tops with flour, fold each round in half, and gently place them on the preheated stone.
Bake the crusts until they become puffed and golden brown, with some dark spots appearing, about 10 minutes. Let them cool slightly before assembling.
Assemble your sandwiches by carefully unfolding each crust. Spread 3 tablespoons of your chosen jam on the bottom, then layer with 4 ounces of torn burrata, 1/4 cup of arugula, and 3 pieces of prosciutto. Drizzle with olive oil; sprinkle with salt and pepper. Repeat for the remaining sandwiches.
Optional: Drizzle with balsamic glaze for an extra pop of flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Burrata Pizza Sandwiches
Room Temperature: Keep leftover burrata pizza sandwiches wrapped in foil or parchment paper for up to 2 hours. They taste best when enjoyed fresh!
Fridge: Store any uneaten sandwiches in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.
Freezer: For longer storage, wrap individual sandwiches tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer!
Reheating: To enjoy frozen sandwiches, thaw in the refrigerator overnight and then reheat in the oven at 350 °F for about 10-15 minutes, until warmed through. Enjoy your delicious burrata pizza sandwiches once again!
Make Ahead Options
These Burrata Pizza Sandwiches are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can prepare the pizza dough and roll it into rounds up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can assemble the sandwiches without baking, layering the jam, burrata, arugula, and prosciutto in advance; just cover with plastic wrap and refrigerate for up to 3 days. When you re ready to indulge, simply bake the sandwiches on a preheated pizza stone until golden and crispy, and they ll be just as delicious as if made fresh!
Expert Tips for Burrata Pizza Sandwiches
Dough Handling: Be gentle when rolling out the pizza dough. Overworking it can make it tough and chewy instead of light and airy.
Perfect Baking: Preheat your pizza stone properly. This ensures a crispy, golden crust that won t become soggy after adding the delicious fillings.
Jam Choices: Experiment with different jams! Fig preserves or apricot jam work wonderfully, but don t hesitate to try others like raspberry for a twist.
Fresh Ingredients: Use fresh burrata and high-quality prosciutto for optimal flavor. Avoid pre-packaged options to experience the true creamy and savory tastes.
Layering: Distribute the burrata and prosciutto evenly across each sandwich. This ensures every bite is balanced and packed with those fantastic flavors.
Oven Watch: Keep an eye on your pizza sandwiches while baking. Every oven is different, and they can go from perfectly golden to burnt quickly!
What to Serve with Burrata Pizza Sandwiches?
There s nothing quite like the joy of creating a delightful meal that invites laughter and conversation around the table.
Mixed Green Salad: A fresh salad adds a crisp contrast and balances the richness of the sandwiches, with a light vinaigrette enhancing the flavors.
Roasted Vegetables: Seasoned with olive oil and herbs, these caramelized veggies bring a warm, earthy vibe that elevates your meal to a cozy dining experience.
Chilled White Wine: A crisp Sauvignon Blanc pairs beautifully, complementing the creamy burrata and salty prosciutto while refreshing your palate.
Garlic Breadsticks: Soft and buttery, these breadsticks provide a satisfying crunch that works perfectly for dipping into any leftover fig preserves.
Fruit Platter: A colorful array of seasonal fruits adds sweetness and a pop of color to your table, making for a delightful visual treat.
Lemon Sorbet: Offer a refreshing dessert with this tangy-sweet sorbet, cleansing the palate after a rich meal and leaving everyone smiling.
Variations & Substitutions for Burrata Pizza Sandwiches
Feel free to get creative with these sandwiches each twist will bring its own delightful flair!
Gluten-Free: Use gluten-free pizza dough to make this dish accessible for all, ensuring no one misses out on deliciousness.
Vegan: Substitute burrata with your favorite plant-based cheese and prosciutto with marinated tofu for a satisfying vegan version.
Spicy Kick: Add thinly sliced jalapeños or red pepper flakes to the filling for a spicy kick that complements the creamy burrata perfectly.
Herb-Infused: Mix fresh herbs like basil or rosemary into your dough for an aromatic flavor boost. This subtle twist captures the essence of Italian cuisine.
Caramelized Onions: Top your sandwich with caramelized onions for an indulgent layer that adds sweetness and depth to each bite.
Chicken Addition: Include shredded roasted chicken for extra protein, making these sandwiches even more substantial and fulfilling.
Extra Crunch: Incorporate toasted nuts, like pine nuts or pecans, into your filling for a delightful crunch that contrasts beautifully with the creamy cheese.
Cheese Medley: Feel free to mix different cheeses! Try adding some melty mozzarella or tangy goat cheese to the burrata for an extra dimension of flavor.
Burrata and Prosciutto Pizza Recipe FAQs
How do I select the best burrata cheese?
Absolutely! When looking for burrata, choose fresh balls that are soft and creamy. The packaging should be intact with no dark spots or leaks. The good burrata will have a delightful scent of fresh milk. Aim to buy it from a reputable deli or specialty store for the best quality.
How should I store leftover burrata pizza sandwiches?
Very simply, leftover burrata pizza sandwiches can be stored in an airtight container in the fridge for up to 3 days. If wrapped tightly with foil or parchment paper, they will retain their freshness better. It s important to reheat in the oven to keep that lovely crisp texture.
Can I freeze burrata pizza sandwiches?
Absolutely! To freeze, wrap each sandwich tightly in plastic wrap, then place them into a freezer-safe bag. They can last up to 3 months. When you re ready to enjoy, simply thaw them overnight in the refrigerator before reheating them in the oven at 350 °F for about 10-15 minutes. This method ensures they come back to life beautifully!
What if my dough doesn t rise properly?
No worries! If your dough didn t rise well, it might be because the yeast was inactive or the environment was too cold. You can try placing the dough in a warm area to encourage rising. If it s too late, roll it out and let it rest for about 15 minutes before baking; this can help with the texture.
Can I substitute prosciutto with something else?
Very much so! If you re not keen on prosciutto, you could substitute it with thinly sliced salami or even bacon for a smoky flavor. For a vegetarian option, consider roasted veggies or marinated artichokes, which will provide a satisfying bite and complement the creamy burrata beautifully.
Is this recipe safe for pets?
It s important to note that while burrata is safe for human consumption, it contains dairy, which may not be suitable for pets. Additionally, prosciutto is not advisable for pets due to its salt content. Always consult with your vet before sharing food with your furry friends.