Sweet and Spicy Bang Bang Chicken Skewers You’ll Love

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain thrill that comes from firing up the grill on a warm evening, especially when it s time to whip up some tantalizing Bang Bang Chicken Skewers. I discovered this mouthwatering recipe during one of those spontaneous gatherings where laughter fills the air, and everyone preps their favorite dishes. With juicy chicken pieces glazed in a creamy, spicy sauce, these skewers are the perfect way to bring a burst of flavor to any backyard barbecue or weeknight dinner.

As the chicken sizzles, the aroma mingles with hints of garlic, ginger, and a touch of sweetness, promising a satisfying bite that s hard to resist. Plus, they re a breeze to prepare, making them perfect for both novice cooks and seasoned chefs looking for a crowd-pleaser. Whether served with a side of fresh veggies or nestled in a soft bun, these Bang Bang Chicken Skewers are destined to steal the show. Let s dive in and make your next meal unforgettable!

Why will you love Bang Bang Chicken Skewers?

Irresistible Flavor: The combination of sweet and spicy creates a flavor explosion that everyone will love!
Quick and Easy: With minimal prep time, you can have a crowd-pleasing dish ready in no time.
Versatile Dish: Perfect for barbecues, weeknight dinners, or parties, they suit any occasion.
Customizable: Adjust the spice level to fit your taste by modifying the sauce.
Mouthwatering Aroma: The mingling scents of garlic and ginger will have everyone gathering around the grill.
Family-Friendly: Kids and adults alike will enjoy these delicious skewers, making dinner time a joy!

Bang Bang Chicken Skewers Ingredients

For the Marinade

• Chicken Breast Use boneless, skinless pieces for juicy and tender skewers.
• Garlic Minced for an aromatic flavor boost that ll make your taste buds dance.
• Ginger Freshly grated adds a zing that perfectly complements the sweetness.
• Soy Sauce Provides depth and savory saltiness; consider a low-sodium option if desired.

For the Bang Bang Sauce

• Mayonnaise Creates a creamy base; opt for a vegan version if needed.
• Sweet Chili Sauce Delivers the signature sweet and spicy kick that makes these skewers shine.
• Sriracha or hot sauce Adjust the amount based on your spice tolerance for those Bang Bang Chicken Skewers.
• Lime Juice Adds a refreshing zing that cuts through the richness of the sauce.

For Assembly

• Skewers Wooden or metal; if using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Fresh Vegetables (optional) Bell peppers or red onion can add color and crunch to your skewers.

How to Make Bang Bang Chicken Skewers

1. Prepare the Marinade: In a bowl, combine minced garlic, freshly grated ginger, soy sauce, and diced chicken breast. Mix well and let it marinate for at least 30 minutes in the refrigerator to absorb all those flavors.

2. Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice in a small bowl. Adjust the Sriracha to match your desired spice level. Set aside to let the flavors meld.

3. Assemble the Skewers: Thread the marinated chicken pieces onto skewers, leaving some space between them for even cooking. If desired, add chunks of fresh vegetables like bell peppers or red onion for extra flavor and color.

4. Preheat the Grill: Heat your grill to medium-high heat. Aim for around 400 °F (200 °C) for a perfect sear.

5. Grill the Skewers: Place the assembled skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.

6. Glaze with Sauce: In the last few minutes of cooking, brush some of the Bang Bang sauce over the skewers so they soak up that sweet and spicy goodness.

7. Serve Immediately: Remove the skewers from the grill and drizzle with additional sauce if desired. Serve hot with your favorite sides!

Optional: Garnish with chopped green onions or sesame seeds for an extra touch of flair.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Bang Bang Chicken Skewers are perfect for busy home cooks looking to save time on weeknight meals! You can marinate the chicken and prepare the sauce up to 24 hours in advance; simply place the marinated chicken in an airtight container in the refrigerator to keep it fresh and full of flavor. When you re ready to cook, assemble the skewers with your desired vegetables and grill them as instructed. This method ensures the chicken absorbs all the delicious marinade, while the sauce can be whisked together quickly just before grilling. Plus, finishing off the skewers with a quick glaze of sauce while grilling gives them that irresistible sweet and spicy kick, just as if they were made from scratch!

Expert Tips for Bang Bang Chicken Skewers

• Marinating Time Matters: Allow the chicken to marinate for at least 30 minutes. This lets the flavors penetrate and enhances the taste of your Bang Bang Chicken Skewers.

• Don t Skip the Soaking: Soak wooden skewers in water for 30 minutes before grilling. This prevents them from burning and keeps your skewers intact.

• Adjust to Taste: Modify the Sriracha in the Bang Bang sauce based on your spice tolerance. Start with a small amount and add more if you like it hotter.

• Perfect Grill Temperature: Ensure your grill is preheated to medium-high heat (around 400 °F or 200 °C) to achieve ideal sear and prevent sticking.

• Use Fresh Ingredients: Fresh garlic and ginger elevate the dish; don t substitute with powdered versions for the best experience.

• Garnish for Style: Finish with chopped green onions or sesame seeds after grilling for a pop of color and added crunch!

Storage Tips for Bang Bang Chicken Skewers

Fridge: Store leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze cooked skewers in a single layer on a baking sheet, then transfer them to an airtight freezer bag for up to 2 months.

Reheating: Reheat skewers in the oven at 350 °F (175 °C) for about 10-15 minutes until warmed through, or warm individually in the microwave for about 1-2 minutes.

Avoiding Dryness: To prevent drying out during reheating, consider lightly brushing them with a bit of Bang Bang sauce before warming.

Bang Bang Chicken Skewers Variations & Substitutions

Feel free to get creative with these skewers to suit your taste and dietary needs!

• Gluten-Free: Substitute soy sauce with tamari for a gluten-free option without sacrificing flavor.
• Vegan Delight: Use tofu or tempeh instead of chicken, and swap mayonnaise with a vegan mayo for a plant-based delight.
• Heat Up: For extra kick, add diced jalapeños or red pepper flakes to the marinade for a fiery twist.
• Fruit Fusion: Skewers of fresh pineapple or mango alongside the chicken can add a sweet contrast that enhances every bite.
• Nutty Flavor: Incorporate a tablespoon of peanut butter into the Bang Bang sauce for a creamy, nutty undertone.
• Herb Infusion: Mix in freshly chopped cilantro or basil to the marinade for a vibrant flavor boost and lovely aroma.
• Crispy Texture: Coat the chicken in panko breadcrumbs before grilling for an irresistible crunchy exterior.
• Rotisserie Surprise: Use pre-cooked rotisserie chicken; shred it and glaze with the sauce for a super quick and delicious option.

Each of these variations brings its own delightful twist to the cherished Bang Bang Chicken Skewers, making them uniquely yours!

What to Serve with Bang Bang Chicken Skewers?

Elevate your cooking experience with delightful sides that perfectly complement the exciting flavors of these juicy chicken skewers.

• Crispy Vegetable Spring Rolls: Light and crunchy, these rolls provide a refreshing contrast to the sweet and spicy flavors of the skewers.

• Garlic Rice: Fluffy rice infused with garlic complements the savory notes of the chicken, making it a comforting base.

• Grilled Corn on the Cob: Sweet and smoky, this summer favorite adds a burst of flavor and a satisfying crunch alongside your skewers.

• Asian Slaw: A vibrant mix of cabbage, carrots, and sesame dressing brings brightness and crunch, balancing the richness of the Bang Bang sauce perfectly.

• Cucumber Salad: Refreshing cucumbers tossed in a tangy vinaigrette offer a cool, crisp counterpoint to the warmth of the skewers.

• Chilled Soba Noodles: These nutty, flavorful noodles topped with a light soy dressing create a delightful pairing that s as wholesome as it is satisfying.

• Spicy Hummus Dip: For a flavorful twist, serve with spicy hummus and pita chips for dipping, adding a creamy texture to your meal.

• Mango Salsa: Bright and zesty, this fruit salsa adds a sweet contrast to the spicy chicken, enhancing each bite with seasonal freshness.

• Craft Beer or Light White Wine: A cold brew or a zippy white wine, like Sauvignon Blanc, is a perfect pairing to wash down these flavorful skewers.

Bang Bang Chicken Skewers Recipe FAQs

What type of chicken is best for Bang Bang Chicken Skewers?
It s best to use boneless, skinless chicken breast for these skewers. This cut is juicy and tender, ensuring a delightful bite. If you prefer, chicken thighs can also be used for added flavor and moisture, but ensure they are cut into uniform pieces for even cooking.

How do I store leftover Bang Bang Chicken Skewers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To ensure they stay fresh, keep any leftover sauce separate until you re ready to eat. For longer storage, freeze cooked skewers in a single layer on a baking sheet before transferring them to an airtight freezer bag, where they ll last for up to 2 months.

Can I freeze Bang Bang Chicken Skewers?
Absolutely! To freeze, cook your skewers as directed, then place them on a baking sheet lined with parchment paper. Allow them to cool completely before freezing, then transfer them to an airtight freezer bag or container, making sure to remove as much air as possible. When you re ready to enjoy, simply reheat them from frozen in the oven at 350 °F (175 °C) for about 15-20 minutes until warmed through.

How do I avoid dry chicken on my skewers?
To prevent dryness, do not overcook your chicken. Start gauging doneness at around 10 minutes look for a temperature of 165 °F (75 °C) in the thickest part. Additionally, marinating the chicken for at least 30 minutes helps retain moisture and adds flavor. If reheating, brush a bit of Bang Bang sauce on the skewers before warming them to keep them juicy.

Are Bang Bang Chicken Skewers suitable for a gluten-free diet?
Yes! Just be sure to use gluten-free soy sauce for the marinade. Many sweet chili sauces are also gluten-free, but always check the label to confirm. This way, everyone can enjoy the sweet and spicy flavors without worry!

What can I serve with Bang Bang Chicken Skewers?
These skewers are delightful on their own, but you can elevate your meal by serving them with fresh salads, grilled vegetables, or a side of rice. They also mix beautifully with dipping sauces like the leftover Bang Bang sauce for extra flavor. Enjoy with a chilled glass of lemonade for the perfect summer treat!

These are your Bang Bang Chicken Skewers Recipe FAQs!