Delicious No Bake Apple Crumble Cheesecake to Satisfy Cravings
Last Updated on February 12, 2026 by Aniela Recipes Team
When the leaves begin to turn and a crisp breeze fills the air, I can t help but crave the comforting flavors of autumn. That s when I stumbled upon this delightful Apple Crumble Cheesecake (No Bake) recipe an unexpected treasure that perfectly captures the essence of the season.
Imagine sinking your fork into a creamy filling, bursting with fresh apple goodness and accented by warm spices like cinnamon and nutmeg. Each layer is a revelation: the smooth cheesecake base paired with a crunchy, buttery crumble topping takes this dessert to the next level of indulgence.
What s even more enchanting is how effortlessly this show-stopper comes together. No ovens required, yet the impressive presentation is sure to leave your guests thinking you spent hours in the kitchen. Whether it s a cozy gathering with friends or a quiet family dinner, this dessert is the ideal way to share wholesome home-cooked bliss and create memories that linger long after the last bite. Let s dive into this simple yet stunning recipe that s sure to become a staple in your autumn repertoire!
Why is Apple Crumble Cheesecake so irresistible?
Irresistible Creaminess: The no-bake cream cheese filling is luxuriously smooth, making each bite a dream to savor.
Autumn Flavors: With fresh apples and spices, every forkful transports you to the cozy warmth of fall.
Crunchy Addition: The buttery crumble topping adds a delightful texture contrast, providing that satisfying crunch.
Effortless Prep: This recipe is quick and easy, allowing you to create a stunning dessert without the fuss of baking.
Crowd-Pleasing Treat: Perfect for gatherings, this cheesecake is sure to impress and delight family and friends alike.
Why not check out more delightful desserts in our desserts section?
Apple Crumble Cheesecake Ingredients
For the Apple Filling
Apples 4 chopped, cored & peeled (use regular sized eating apples for the best flavor).
Light brown sugar 55 g this sugar adds a rich, caramel-like sweetness.
Cinnamon 1 tsp enhances the warm, comforting taste of the apples.
Mixed spice ½ tsp gives a depth of flavor, ideal for an autumnal dessert.
Cornflour 1 ½ tsp helps to thicken the apple mixture for a perfect texture.
For the Crumble Topping
Plain flour 35 g forms the base of your crispy crumble mixture.
Light brown soft sugar 15 g adds a subtle sweetness and aids in achieving a golden color.
Cinnamon ¼ tsp complements the flavors beautifully in your crumble.
Butter 25 g cold keeps the crumble buttery and crumbles when mixed in.
For the Base
Digestive biscuits 300 g crushed into crumbs forms a deliciously crunchy base.
Cinnamon 1 tsp it s key to a flavorful crust that pairs perfectly with apple.
Butter or baking spread 135 g melted binds the biscuit crumbs together beautifully.
For the Cheesecake Filling
Full fat cream cheese 750 g ensures a rich and creamy texture in your cheesecake.
Icing sugar 125 g sweetens the filling without adding graininess.
Vanilla extract 2 tsp adds warmth and enhances the overall flavor.
Double cream 300 ml contributes to the luxurious, thick consistency of the cheesecake.
This delicious Apple Crumble Cheesecake (No Bake) is sure to be a beloved addition to your dessert repertoire!
How to Make Apple Crumble Cheesecake
Prepare the apples: Peel and core the apples, then chop them into small chunks. In a pan over low heat, combine the apple chunks with light brown sugar, cornflour, cinnamon, and mixed spice. Stir gently to blend.
Cook until soft: Cover the pan with a lid and allow the apple mixture to cook for 10-15 minutes until the apples are soft. Remove from heat and let it cool completely.
Make the crumble: Preheat your oven to 180 °C Fan/400 °F/Gas Mark 6. Line a baking tray with baking paper to prevent sticking.
Combine dry ingredients: In a bowl, mix together the plain flour, light brown soft sugar, and cinnamon. Stir until well combined.
Rub in butter: Add the cold butter to the dry mixture, using your fingertips to rub it in until it resembles breadcrumbs. The texture should be crumbly and soft.
Bake the crumble: Spread the crumble mixture on the lined baking tray and bake for 10 15 minutes, until golden brown and firm to the touch. Let it cool completely, and store in an airtight container until you re ready to use it.
Prepare the base: Using a food processor, crush the digestive biscuits into fine crumbs. Stir in the cinnamon for added flavor.
Mix with butter: Combine the melted butter with the biscuit crumbs, then press the mixture firmly into the bottom of a 23cm springform tin. Refrigerate for 30 minutes to allow it to set.
Make the cheesecake filling: In a food mixer with the whisk attachment, whip together the cream cheese, vanilla extract, and icing sugar until fully smooth with no lumps.
Add cream: Pour in the double cream and whisk until the mixture is very thick and holds its shape, about 2-3 minutes.
Layer the cheesecake: Spoon the filling over the chilled biscuit base and spread it evenly. Refrigerate the cheesecake overnight or for at least 4 hours to set.
Assemble and serve: Carefully remove the cheesecake from the tin and place it on your serving plate. Smooth the sides with a butter knife if desired.
Top and enjoy: Pile the apple mixture on top of the cheesecake and spread it out evenly. Finish by sprinkling the crumble topping over everything. Serve immediately, and remember to store any leftovers in the fridge within 2-3 days.
Optional: Drizzle with caramel sauce for an extra sweet touch!
Exact quantities are listed in the recipe card below.
Apple Crumble Cheesecake Variations
Feel free to mix things up and create your perfect version of this delightful cheesecake!
Gluten-Free: Swap digestive biscuits with gluten-free cookies for a crunchy base without the gluten.
Vegan: Use dairy-free cream cheese and replace double cream with coconut cream for a plant-based twist. This version stays creamy and rich while being kind to everyone at the table.
Spice it Up: Add a pinch of nutmeg or a splash of maple syrup to the apple filling for an extra layer of autumn flavor that will warm your heart.
Nutty Addition: Mix in crushed walnuts or pecans with the crumble topping for an added crunch and nutty flavor that contrasts beautifully with the creamy cheesecake.
Different Fruit: Switch out the apples for pears or berries, adjusting the sugar depending on the sweetness of the fruit you choose. This can create a delightful seasonal variation that surprises the palate.
Caramel Drizzle: Drizzle homemade caramel sauce over the cheesecake before adding the apple topping for an indulgent, sweet touch that makes each bite heavenly.
Chocolate Lovers: Fold in cocoa powder to the biscuit base or sprinkle dark chocolate shavings between layers for a chocolatey twist that pairs perfectly with the apple flavor.
Extra Creamy: Boost the creaminess by adding an extra 100g of cream cheese to the filling, resulting in a richer texture that s absolutely divine.
Feel inspired? Let these variations guide your creativity and make this Apple Crumble Cheesecake truly your own!
Expert Tips for Apple Crumble Cheesecake
Choose the Right Apples: Opt for tart apples like Granny Smith for a perfect balance against the sweetness of the cheesecake. Avoid overripe apples, which can make the filling too mushy.
Cool Completely: Allow the apple filling to cool completely before layering it on the cheesecake. This prevents the filling from melting the cream cheese layer.
Perfect Crumble Texture: Don t overwork the crumble topping; aim for a breadcrumb-like consistency. It should be crumbly yet hold together when pressed.
Chilling Time: Be sure to allow at least 4 hours of setting time for the cheesecake, or overnight for best results. This ensures a stable and sliceable dessert.
Serving Suggestions: Drizzle warm caramel sauce over the Apple Crumble Cheesecake just before serving for an extra touch of indulgence that will surely impress your guests.
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store any leftovers covered in the fridge for up to 2-3 days. Make sure to keep it airtight to maintain freshness and avoid any fridge odors.
Freezer: You can freeze the cheesecake without the apple topping for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn.
Defrosting: To enjoy frozen cheesecake, transfer it to the fridge for 6-8 hours or overnight to defrost. Avoid defrosting at room temperature to preserve texture.
Reheating: The cheesecake is best served chilled, but if desired, a slice can be warmed slightly in the microwave for about 10-15 seconds to soften it, enhancing the flavors of the creamy filling.
Make Ahead Options
These Apple Crumble Cheesecakes (No Bake) are perfect for busy weeknights or gatherings! You can prepare the apple filling and crumble topping up to 3 days in advance; simply cook the apple mixture, let it cool completely, and store it in an airtight container in the refrigerator. The crumble can be baked and kept at room temperature in a sealed jar. For the cheesecake, make it up to 24 hours ahead; just whisk the cream filling and layer it over the biscuit base, then refrigerate overnight for best results. When ready to serve, simply top with the apple mixture and sprinkle the crumble for a deliciously satisfying dessert without any hassle!
What to Serve with Apple Crumble Cheesecake?
Savoring a slice of this delightful cheesecake is even more enjoyable when paired with complementary dishes that enhance its rich flavors.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream balances the dense creaminess of the cheesecake, creating a heavenly experience with each bite. The coolness of the ice cream tantalizes your taste buds.
Caramel Sauce: Drizzle warm caramel sauce on top for a sweet, buttery contrast that elevates the luxury of the cheesecake. Its deep flavor harmonizes beautifully with the spices in the apple filling.
Fresh Whipped Cream: Light, airy whipped cream adds a lightness that complements the richness of the cheesecake while providing a delightful texture contrast. It s the perfect finishing touch for a slice of decadence.
Spiced Chai Tea: Serve with a cup of spiced chai tea, whose fragrant spices echo the warm flavors of the cheesecake. This pairing warms the soul and enhances the coziness of the dessert.
Sugar-Dusted Pastries: Lightly fried or baked pastries dusted with powdered sugar pair beautifully, offering a flaky texture that complements the cheesecake s creaminess. Their buttery richness makes each bite more indulgent.
Sliced Apples with Honey: Fresh apple slices drizzled with honey offer a refreshing crunch and natural sweetness, creating a lovely contrast to the creamy filling of the cheesecake. It s a simple yet sophisticated side.
Cinnamon Hot Chocolate: A steaming mug of cinnamon hot chocolate adds warmth and rich flavor, creating a comforting dessert experience that wraps you in coziness. The spices in the hot chocolate pair well with the autumnal essence of the cheesecake.
Chocolate-Covered Nuts: Salty, chocolate-covered nuts bring a delightful crunch and contrast to the smooth cheesecake, enhancing the flavor palette and offering a snacking option between bites.
Enjoy creating a meal that is both memorable and mouthwatering by pairing these delightful options with your Apple Crumble Cheesecake!
Apple Crumble Cheesecake Recipe FAQs
What kind of apples should I use for the apple filling?
Absolutely! For the best results, I recommend using tart apples like Granny Smith. Their crisp texture and tartness balance beautifully with the sweet cheesecake. Avoid overripe apples, as they ll turn mushy during cooking and affect the quality of your filling.
How do I store leftover Apple Crumble Cheesecake?
You can store any leftover cheesecake in the fridge for up to 2-3 days. Just be sure to cover it with plastic wrap or place it in an airtight container to keep it fresh and prevent any fridge odors from seeping in.
Can I freeze Apple Crumble Cheesecake?
Yes, you can freeze the cheesecake without the apple topping for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. When you re ready to enjoy it, place it in the fridge overnight to defrost gently, preserving its delicious texture.
What should I do if my cheesecake filling isn t thickening?
If you find that your cheesecake filling isn t thickening, it might be a matter of mixing time. Ensure you re whisking the double cream until it forms stiff peaks this should take about 2-3 minutes. If you re still having trouble, consider adding an extra tablespoon of icing sugar as this can help stabilize the mixture.
Is this recipe safe for individuals with dairy allergies?
This Apple Crumble Cheesecake contains several dairy products, including cream cheese and double cream, so it s not suitable for those with dairy allergies. However, you could experiment with dairy-free cream cheese and coconut cream for an alternative version! Just be sure to check labels to ensure they re truly dairy-free.
What can I do if my crumble topping is too wet or clumpy?
If your crumble topping seems too wet or clumpy, try adding a little more plain flour until you reach the desired crumbly texture. Remember, the key is to mix it gently rub the butter into the dry ingredients until it resembles coarse breadcrumbs, but don t overwork it!