Almond Brownie Basque Cheesecake with Swirls of Caramel Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something incredibly satisfying about combining two beloved desserts into one decadent creation, and that s exactly what I achieved when I stumbled upon the perfect recipe for Almond Brownie Basque Cheesecake. Imagine sinking your fork into a rich, fudgy brownie base, only to be greeted by a smooth, creamy cheesecake layer infused with the warm essence of almond extract. The first bite is a delightful tapestry of textures and flavors that transports me straight to happy moments spent with family and friends, all gathered around the table.

After a whirlwind week of chaotic schedules and fast-food dashes, I needed a showstopper that could impress without dominating my weekend. This cheesecake is unbelievably simple to prepare yet it feels and tastes like a gourmet masterpiece perfect for parties or just because.

With toasted almonds and a drizzle of salted caramel to top it off, this dessert doesn t just satisfy a sweet tooth; it brings smiles and a sense of accomplishment. So, whether you re a home cook or a seasoned chef looking to try something new, let s dive into creating this Almond Brownie Basque Cheesecake together!

Why is Almond Brownie Basque Cheesecake a Must-Try?

Deliciously Unique: This dessert marries brownie and cheesecake for an irresistible flavor explosion.
Effortless Preparation: Great for both novice cooks and seasoned chefs, it s surprisingly simple to make!
Crowd-Pleasing Appeal: Perfect for any occasion, your guests will rave about this standout treat.
Gourmet Finish: Topped with toasted almonds and salted caramel, it elevates your dessert game.
Versatile Indulgence: Enjoy it at celebrations or as a special mid-week treat either way, it shines!
This Almond Brownie Basque Cheesecake is not only a culinary adventure but also a delightful way to create memorable moments.

Almond Brownie Basque Cheesecake Ingredients

Get ready to create something spectacular with these carefully selected ingredients!

For the Brownie Base

• Unsalted butter 85 g Use quality butter for a rich flavor in the brownie base.
• Caster sugar 100 g Fine sugar helps achieve a silky-smooth texture.
• Soft light brown sugar 30 g This adds a subtle caramel note to the brownies.
• Eggs 2 Room temperature eggs help create a light, fluffy texture.
• Plain flour 80 g Sifting the flour ensures there are no lumps in your brownie base.
• Cocoa 25 g Opt for a high-quality cocoa powder for intense chocolate flavor.
• Dark chocolate (around 60% cocoa) 100 g Melting this down gives your brownies that heavenly fudgy consistency.
• Salt 1/4 tsp A pinch of salt enhances the chocolate flavor.

For the Cheesecake Layer

• Cream cheese (room temperature) 500 g Let it sit out to loosen up for easy mixing.
• Caster sugar 150 g Balance the tanginess of the cream cheese perfectly.
• Eggs 3 (room temperature) Room temperature ensures even mixing and smooth texture.
• Almond extract 2.5 tsp This gives the cheesecake a luxurious, nutty flavor.
• Double/heavy cream 300 ml This adds richness and a velvety mouthfeel to your cheesecake.
• Plain flour / all-purpose flour 2 tbsp (16 g) Helps keep the cheesecake stable without being heavy.

For the Toppings

• Flaked almonds 1 cup Toasting them adds a delightful crunch and flavor.
• Salted caramel Pre-bought for convenience makes drizzling a breeze!

With this collection of fresh, quality ingredients, you ll be on your way to enjoying a delicious Almond Brownie Basque Cheesecake that will impress everyone around your table!

How to Make Almond Brownie Basque Cheesecake

1. Prepare the Tin: Spread butter on the inside of an 8 loose bottom or springform cake tin. Cut a square piece of baking paper and push it into the tin. Spread some more butter on the inside of the baking paper. Set aside to ensure easy removal later!

2. Melt Ingredients: Melt the dark chocolate and butter in the microwave, 20 secs at a time, until fully melted and combined. Set aside to cool slightly before adding to the mix.

3. Mix the Brownie Base: Using an electric beater or stand mixer, beat the eggs, caster sugar, light brown sugar, and almond extract for about 4 minutes until the mixture is pale and creamy.

4. Combine Chocolate Mix: Gently fold in the slightly cooled chocolate and butter blend with a spatula until just combined for a fudgy texture.

5. Add Dry Ingredients: Sieve the plain flour and cocoa powder together and fold it into the wet ingredients with a spatula until fully combined and smooth.

6. Chill the Batter: Pour the brownie mix into the prepared cake tin and place it in the fridge while you whip up the creamy almond Basque cheesecake.

7. Blend Cream Cheese: In a mixing bowl, beat the cream cheese until completely smooth, which takes just a couple of minutes.

8. Incorporate Sugar: Add half the caster sugar and mix, then add the remaining sugar, mixing until combined and smooth.

9. Add Eggs Gradually: Add one egg at a time, mixing well in between, then add the almond extract until thoroughly blended together.

10. Mix Flour and Cream: In a separate small bowl, combine the sifted flour with 100 ml of double cream, mixing until smooth and free of lumps.

11. Combine Mixtures: Add the creamy flour mixture into the cheesecake batter and mix until everything is fully combined.

12. Add Remaining Cream: Gradually pour in the remaining cream in two stages, mixing until smooth and creamy.

13. Strain for Smoothness: Once fully combined, run the mixture through a sieve, using a spatula to push it through for an extra creamy texture.

14. Layer the Cheesecake: Remove the brownie layer from the fridge and pour the cheesecake mixture on top, smoothing the surface with a spoon or spatula for an even finish.

15. Bake to Perfection: Tap the cake tin on the counter gently and bake in a preheated oven at 230 °C fan for 22-23 minutes, until set yet slightly wobbly in the center.

16. Cool and Chill: Allow the cheesecake to cool in the tin, then cover with cling film and chill in the fridge overnight for the best flavor!

17. Toast the Almonds: Toast the flaked almonds in a frying pan over medium heat, stirring carefully to avoid burning them, for a delightful crunch.

18. Release the Cheesecake: Carefully remove the cheesecake from the springform tin, revealing the beautifully layered dessert.

19. Add Caramel Bliss: Drizzle 2-3 tbsp of pre-bought salted caramel sauce generously on top of the cheesecake for that extra sweetness.

20. Garnish Delightfully: Sprinkle the toasted almonds over the cheesecake, then dust with a bit of icing sugar for an elegant finish.

Optional: Serve with a dollop of whipped cream for extra richness.
Exact quantities are listed in the recipe card below.

Expert Tips for Almond Brownie Basque Cheesecake

• Room Temperature Matters: Ensure your cream cheese and eggs are at room temperature for a smoother batter, which is crucial for your Almond Brownie Basque Cheesecake.
• Chill the Brownie Base: Don t skip chilling the brownie layer before pouring the cheesecake mix; it helps maintain the distinct layers.
• Sift Dry Ingredients: Always sieve your flour and cocoa powder together to prevent lumps and achieve a velvety texture.
• Watch the Baking Time: Keep an eye on your cheesecake while baking; it should be set with a slight wobble in the center to achieve the perfect creamy consistency.
• Caramel Drizzle Perfection: When adding salted caramel, warm it slightly to make it easier to drizzle, enhancing the presentation and flavor of your dessert.

What to Serve with Almond Brownie Basque Cheesecake?

Elevate your dessert experience with the perfect accompaniments that enhance every bite of this luscious cheesecake.

• Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a vibrant and tart contrast to the rich flavors of your cheesecake.

• Whipped Cream: Light and fluffy, this sweetened cream provides a delightful, airy counterpart to the dense cheesecake, balancing the dish beautifully.

• Espresso or Coffee: The bold, rich flavors of a robust coffee perfectly complement the almond and chocolate notes, making each bite even more indulgent.

• Chocolate Sauce: A drizzle of warm chocolate sauce intensifies the chocolatey goodness of your dessert, adding a decadent touch to each slice.

• Vanilla Ice Cream: Serve a scoop on the side; its creaminess contrasts wonderfully with the cheesecake, making for a delightful creamy and crunchy experience.

• Toasted Almonds: Extra toasted almonds on the side offer a delicious crunch and nutty flavor, enhancing the overall almond experience without overpowering it.

• Salted Caramel: Pair your cheesecake with a small dish of salted caramel for dipping, inviting guests to enjoy the sweet-and-salty goodness at their own pace.

Bringing these elements together will not only shine a spotlight on the Almond Brownie Basque Cheesecake but also create a memorable and satisfying meal for everyone to enjoy!

Make Ahead Options

These Almond Brownie Basque Cheesecake layers are perfect for busy home cooks looking to save time! You can prepare the brownie base and the cheesecake mixture up to 24 hours in advance. Simply make the brownie layer, refrigerate it, and mix the cheesecake filling. Once blended, pour the cheesecake over the brownie base, smoothen the top, and bake as directed. After cooling, cover your cheesecake with cling film and chill it in the fridge overnight for the best flavor development. When you re ready to serve, toast the almonds and drizzle with salted caramel to finish everything will taste just as delightful, and you ll impress your guests effortlessly!

How to Store and Freeze Almond Brownie Basque Cheesecake

Fridge: Store leftover cheesecake in an airtight container for up to 4 days to maintain its creamy texture and flavor.

Freezer: Wrap individual slices tightly in plastic wrap, then place them in a freezer-friendly container for up to 2 months. Thaw in the fridge before serving.

Reheating: If you prefer a warm bite, place slices in a preheated oven at 150 °C for about 10 minutes, just until warmed through.

Serving: For the best taste experience, serve your Almond Brownie Basque Cheesecake chilled, allowing those delicious layers to shine through.

Almond Brownie Basque Cheesecake Variations

Let your culinary creativity run wild and elevate your Almond Brownie Basque Cheesecake with these delightful twists!

• Nut-Free: Substitute almond extract with vanilla extract and use sunflower seeds instead of almonds for a nut-free option.
• Fruit Fusion: Add a swirl of raspberry or cherry puree into the cheesecake batter for a fruity surprise with every bite.
• Minty Fresh: Stir in some peppermint extract for a refreshing twist, perfect for the holidays or warm summer days.
• Spicy Kick: Introduce a pinch of cayenne pepper or a dash of cinnamon to the brownie layer for a subtle warmth and depth.
• Double Chocolate: Enhance the brownie base by incorporating chocolate chips or chunks for additional gooeyness throughout.
• Vegan Option: Replace eggs with flax eggs and use a vegan cream cheese alternative; ensure the chocolate is dairy-free as well.
• Coffee Lovers: Mix in a teaspoon of instant coffee granules to the brownie base for an invigorating mocha flavor that pairs beautifully with chocolate.
• Cheesecake Fruit Topping: Top with fresh berries or caramelized bananas for a burst of flavor and extra sweetness atop your cheesecake.

Explore these variations and find a new favorite way to enjoy this classic dessert!

Almond Brownie Basque Cheesecake Recipe FAQs

How do I choose ripe ingredients for my cheesecake?
Absolutely! For the best flavor, choose high-quality cream cheese that s fresh and smooth without any lumps. Check eggs for cracks; they should be clean and intact. Use unsalted butter that s fresh at room temperature for a rich brownie base. For the chocolate, aim for a bar with at least 60% cocoa to give that deep, fudgy taste.

How should I store my Almond Brownie Basque Cheesecake?
You can store leftovers in an airtight container in the fridge for up to 4 days. Just make sure it s wrapped tightly to keep it fresh! To prevent it from drying out, cover it with cling film before placing it in the container.

Can I freeze slices of Almond Brownie Basque Cheesecake?
Yes, you can! Wrap slices tightly in plastic wrap, then place them in a freezer-friendly container. They ll stay fresh for up to 2 months. When you re ready to indulge, simply thaw in the fridge overnight before enjoying the creamy layers again.

What should I do if my cheesecake cracks during baking?
Very! Cracks can happen, especially if the oven is too hot. To avoid this, make sure you don t overmix your batter, and bake at the recommended temperature without opening the oven door. If cracks do appear, you can cover them with the toasted almonds and caramel topping for a beautiful and delicious fix!

Is this Almond Brownie Basque Cheesecake suitable for people with nut allergies?
While it contains almond extract and flaked almonds, you can easily modify the recipe. Substitute almond extract with vanilla extract and skip the flaked almonds for a nut-free version. Just ensure all other ingredients are free of cross-contamination from nuts.

Can I use a different pan for baking this cheesecake?
Absolutely! If you don t have a springform tin, a regular cake pan works too. Just be sure to line it well with baking paper, making sure it s overhanging, so you can easily lift the cheesecake out after cooling.