Baked Blueberry French Toast That’s Perfect for Brunch Joy

Last Updated on February 12, 2026 by Aniela Recipes Team

The first glimpse of golden-brown Baked Blueberry French Toast emerging from the oven is enough to make anyone s mouth water. This easy recipe not only fills your kitchen with the comforting scent of vanilla and butter but also promises to elevate your brunch game to new heights. Whether you re hosting friends for a lazy Sunday morning or simply treating yourself to a special breakfast, the combination of fluffy brioche, juicy blueberries, and sweet blueberry jam creates a symphony of flavors that s as impressive as it is easy to make.

Imagine the delight on your guests faces as you serve this gorgeous dish, topped with freshly whipped cream and a drizzle of warm maple syrup. The crispy exterior gives way to a custard-like interior bursting with the sweetness of summer s best berries. With just a few simple ingredients and less than an hour of your time, you can create a brunch centerpiece that screams indulgence without any of the fuss. Let s dive into this delectable recipe that perfectly encapsulates the joy of homemade breakfasts!

Why Will You Adore Baked Blueberry French Toast?

Easy preparation sets this recipe apart, making it perfect for busy mornings. Bursting with flavor, the combination of fresh blueberries and sweet blueberry jam creates a delightful treat. Guilty pleasure meets nutrition as you serve a balanced breakfast your family will love. Versatile enough to be complemented with different fruits, this dish is sure to impress at any brunch gathering. Use it as a standout dish alongside a savory option, like a potato gruyère frittata, for a complete meal!

Baked Blueberry French Toast Ingredients

Enjoy making this delicious Baked Blueberry French Toast with high-quality ingredients that enhance the flavors beautifully!

For the Base

• Brioche Bread Provides a rich, buttery texture; you can often find brioche in most grocery stores.
• Eggs Acts as a binding agent, ensuring a custard-like base for the dish.
• Milk Adds moisture and richness; feel free to use whole or low-fat milk based on preference.
• Vanilla Extract Enhances the flavor; pure vanilla extract offers the best taste.
• Salt Balances the sweetness; sea salt or kosher salt works wonderfully.

For the Blueberry Layer

• Fresh Blueberries Offers juicy bursts of flavor; substitute with frozen blueberries if fresh ones aren t available.
• Blueberry Jam Provides added sweetness and blueberry flavor; look for a high-quality jam for the best results.

For Serving

• Powdered Sugar (for garnish) Adds a sweet touch and makes the dish visually appealing; optional, depending on your preference.
• Maple Syrup (for serving) Complements the dish s sweetness perfectly; opting for real maple syrup enhances the flavor.
• Heavy Cream (for whipped cream) Creates a light, fluffy topping; you can substitute with a non-dairy cream if desired.

This scrumptious Baked Blueberry French Toast is sure to be a hit at your next brunch gathering or cozy breakfast at home!

How to Make Baked Blueberry French Toast

1. Preheat Oven: Start by preheating your oven to 350 °F (175 °C) for perfectly baked French toast. This ensures your dish will cook evenly and come out deliciously golden.

2. Grease Baking Dish: Lightly grease a 9×13 baking dish with butter or cooking spray. This helps to prevent sticking and allows for easy serving once the French toast is baked.

3. Mix Base: In a large mixing bowl, thoroughly beat the eggs until they re well combined. Whisk in the milk, vanilla extract, and salt for a creamy custard base that enhances the flavor of your dish.

4. Soak Bread: Add cubed brioche to the egg mixture, making sure every piece is fully coated. Fold in 1 cup of fresh blueberries gently to distribute the juicy bursts throughout the bread.

5. Transfer to Dish: Careful to avoid spills, pour the mixture into your greased baking dish. Spread it out evenly so all parts cook uniformly.

6. Add Jam: Dollop blueberry jam on top of the soaked bread, then sprinkle the remaining ½ cup of blueberries over it. This guarantees you ll have sweet blueberry goodness in every bite.

7. Bake: Place the dish in the oven and bake for 40-45 minutes. You re looking for a golden-brown top that s set but still soft in the center.

8. Whip Cream: While the French toast bakes, whip together the heavy cream, powdered sugar, and a splash of vanilla extract until soft peaks form. This light topping is perfect for serving.

9. Serve: Once baked, serve your warm Baked Blueberry French Toast topped with the freshly whipped cream, a dusting of powdered sugar, and a drizzle of maple syrup to enhance the flavors perfectly.

Optional: Garnish with extra blueberries or a sprinkle of cinnamon for added flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Baked Blueberry French Toast

Uniform Cubes: Ensure the brioche is cut into uniform cubes for even soaking, preventing some pieces from being too mushy and others too dry.

Rest Before Serving: Allow the baked French toast to cool slightly before serving. This helps maintain its structure and prevents it from falling apart when cut.

Fruit Variations: Don t hesitate to experiment with other fruits like raspberries or strawberries for alternate flavors in your baked blueberry French toast.

Freshness Matters: If using frozen blueberries, toss them in a little flour before adding to the mixture. This helps prevent them from sinking to the bottom during baking.

Whip It Good: Use a chilled bowl for whipping the cream; this makes achieving soft peaks easier and gives your cream a fluffier texture.

Make Ahead Options

These Baked Blueberry French Toast are perfect for busy home cooks looking to save time! You can prepare the entire dish up to 24 hours in advance. Simply follow the steps to mix the egg and milk base, soak the brioche until fully coated, and fold in the blueberries, then transfer the mixture to a greased baking dish. Cover and refrigerate overnight. This not only allows the flavors to meld beautifully but also saves you precious prep time in the morning. When you re ready to serve, simply pop the dish into a preheated oven and bake for 40-45 minutes, ensuring it s just as delicious and fluffy as when freshly made. Enjoy a stress-free brunch that looks and tastes exceptional!

What to Serve with Baked Blueberry French Toast?

Transform your brunch experience with delightful complements that enhance the sweet and fruity flavors of this baked treat.

• Savory Potato Gruyère Frittata: The richness of eggs and cheese balances beautifully with the sweetness of the French toast, creating a satisfying brunch spread.

• Crispy Bacon or Breakfast Sausage: The saltiness and crunch of bacon or savory sausage links are the perfect contrast to the sugary notes of the blueberry dish.

• Fresh Fruit Salad: Juicy slices of seasonal fruit provide a refreshing balance and vibrant color on your plate, complementing the rich baked toast perfectly.

• Greek Yogurt with Honey: A dollop of creamy yogurt drizzled with honey adds a tangy, nutritious element, elevating your brunch without overpowering the French toast.

• Maple Lemonade: This refreshing drink intertwines the sweetness of maple with the citrus zing of lemonade, making a refreshing sip between bites.

• Creamy Cheesecake Bars: Indulge further by serving a slice of creamy cheesecake, which echoes the flavor of the whipped cream topping but adds a delightful tartness.

• Iced Coffee or Cold Brew: Start your day right with a refreshing brew, whose bold flavor cuts through the sweetness and keeps your energy up for whatever the day brings.

Explore these pairings to elevate your Baked Blueberry French Toast into an unforgettable brunch experience!

Baked Blueberry French Toast Variations

Let your creativity shine by personalizing this delightful recipe with these fun twists and substitutions!

• Challah Bread: Swap brioche for challah, adding a subtly sweet flavor and soft crumb that works beautifully in this dish.
• Plant-Based Milk: Use almond or oat milk for a dairy-free option that doesn t compromise on creaminess and flavor.
• Nutty Crunch: Toss in some chopped pecans or walnuts for an extra layer of texture that pairs wonderfully with the blueberries.
• Spice It Up: Add a teaspoon of cinnamon or nutmeg to the egg mixture to warm up the flavors and give it a cozy, aromatic twist.
• Jam Variations: Try raspberry or strawberry jam instead of blueberry for a sweet change that brightens up this classic dish.
• Tropical Touch: Incorporate diced pineapple or mango with the blueberries for a fun, fruity summer vibe that transports you to a tropical paradise.
• Chocolate Lovers: Fold in some mini chocolate chips with the blueberries to create an irresistible sweet and fruity dessert option.
• Heat It Up: For those who enjoy a kick, sprinkle in some red pepper flakes or sliced jalapeños, balancing sweet and spicy for a unique breakfast experience.

Mix and match these variations to discover your perfect version of Baked Blueberry French Toast!

Storage Tips for Baked Blueberry French Toast

Room Temperature: Serve warm for best flavor; however, leftovers can stay out for up to 2 hours.

Fridge: Store any leftover baked blueberry French toast in an airtight container for up to 2 days. Reheat in the oven at 350 °F until warmed through.

Freezer: Freeze portions in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To keep the texture, reheat in the oven instead of the microwave, and serve with fresh toppings for a delightful breakfast!

Baked Blueberry French Toast Recipe FAQs

What is the best way to select ripe blueberries?
Absolutely! When choosing fresh blueberries, look for those that are plump and firm with a vibrant blue color. Avoid berries that have dark spots or are shriveled. If you re opting for frozen blueberries, make sure they are free from ice crystals, which can indicate they ve been thawed and refrozen.

How should I store leftover Baked Blueberry French Toast?
I recommend storing any leftover baked blueberry French toast in an airtight container. It can stay in the refrigerator for up to 2 days. If you want to reheat it, place it in a preheated oven at 350 °F until warmed through to keep it fluffy.

Can I freeze Baked Blueberry French Toast? How?
Certainly! To freeze portions of your baked blueberry French toast, first, let it cool completely. Then, wrap individual servings tightly in plastic wrap or place them in a freezer-safe container or bag. Label with the date and freeze for up to 3 months. When you re ready to enjoy it, thaw overnight in the fridge and reheat in the oven for the best texture!

What should I do if my Baked Blueberry French Toast comes out soggy?
Very! If your French toast ends up soggy, it may be due to overly stale bread or not letting it soak long enough in the egg mixture. Ensure your brioche is slightly stale (a day or two old works well). For a better balance, try cutting back on the milk slightly; a thick custard mixture allows for an airy final dish.

Is Baked Blueberry French Toast suitable for those with egg allergies?
While this recipe contains eggs, you can use a substitute such as a flaxseed meal or a commercial egg replacer for a vegan option. To substitute, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg. This will help bind your dish together nicely, creating a custard-like texture that keeps the spirit of the recipe intact!

Can pets eat baked blueberry French toast?
It s best to keep this indulgent dish away from your pets. While blueberries are safe for dogs, the bread and added sugar from the jam and syrup may not be suitable for them. Always opt for plain, unsweetened fruits as a safe treat for your furry friends instead!