Baked Cinnamon Apple Butter French Toast to Wow Your Mornings

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something enchanting about waking up to the scent of warm cinnamon and sweet apples filling the air. As the first light of morning takes over, I find myself drawn to the kitchen, where this Baked Cinnamon Apple Butter French Toast awaits. It s a dish that captures the essence of cozy autumn mornings even if it s a balmy summer day outside!

I first created this recipe to bring a bit of joy to a weekend brunch with friends, wondering how I could transform ordinary French toast into something extraordinary. What I discovered was a delightful combination of rich challah bread, creamy apple butter, and tender apples, all baked to golden perfection. The best part? It s incredibly simple to make, allowing me to share deliciousness without spending hours in the kitchen.

So, whether you re looking for a way to impress at your next brunch or just treating yourself to something special, this Baked Cinnamon Apple Butter French Toast is your answer. Let s dive into the ingredients and see how to create this mouthwatering dish that your taste buds will thank you for!

Why is Baked Cinnamon Apple Butter French Toast special?

Heavenly aroma: As you bake this French toast, your kitchen will fill with the warm, inviting scent of cinnamon and apples, making it the perfect breakfast treat.

Effortless preparation: With just a handful of ingredients and simple steps, you ll have a spectacular dish that looks and tastes like it took hours to prepare.

Crowd-pleaser: Whether for family brunch or entertaining friends, this recipe is sure to impress everyone at the table.

Flexible flavors: Customize it to your taste by adding nuts, spices, or different fruits, making it versatile for any season!

Make-ahead convenience: Simply prep it the night before and let it soak, so you can enjoy your morning stress-free.

Indulge in more flavorful breakfast ideas with my amazing easy breakfast recipes.

Baked Cinnamon Apple Butter French Toast Ingredients

For the Base

• Challah bread A rich, slightly sweet bread that adds a wonderful texture to your baked French toast.
• Apple butter This sweet and spiced spread infuses flavor while keeping the dish moist and delicious.
• Large eggs Essential for binding everything together and creating a custard-like texture.
• Whole milk Rich and creamy milk helps achieve a luscious custard consistency.
• Vanilla extract It adds warmth and depth to the overall flavor profile.

For the Toppings

• Salted butter Browning it enhances the flavor, adding a nutty essence that pairs perfectly with sweet elements.
• Honeycrisp apples Their sweetness and crunch provide a fresh contrast to the rich bread and custard.
• Brown sugar It caramelizes while baking, intensifying the sweetness and offering a rich flavor.
• Cinnamon This warm spice complements the apples and makes your kitchen smell divine.
• Maple syrup Drizzling this golden syrup on top enhances the sweetness and adds a classic breakfast touch.

For the Cream

• Cinnamon sticks Infuse your maple cream with a warming spice that s perfect for pairing with the main dish.
• Bourbon (or vanilla) Adds a hint of depth; alternatively, stick with vanilla for a non-alcoholic option.
• Heavy whipping cream Whipping this creates a rich, airy topping that elevates each bite of your baked French toast.
• Sea salt Just a pinch will balance the sweetness, making every flavor pop.

Gather these ingredients to make your Baked Cinnamon Apple Butter French Toast a delightful morning surprise your loved ones will remember!

How to Make Baked Cinnamon Apple Butter French Toast

1. Butter the dish: Start by generously greasing a 9×13-inch baking dish with butter. This will help your French toast bake evenly and prevent sticking.

2. Prepare the bread: Carefully slice each piece of challah bread in half, leaving a 1/4 inch intact at the bottom. Spread a layer of apple butter inside each slice, creating a sweet surprise for every bite.

3. Whisk the custard: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, cooled browned butter, and a pinch of sea salt. Allow the bread to soak in this delicious mixture for at least a minute this creates a custard-like texture.

4. Add the apples: In a separate bowl, toss the thinly sliced Honeycrisp apples with brown sugar and cinnamon. Stuff these sweetened apples between each piece of bread before pouring the remaining egg mixture over the arrangement. Cover and let it rest in the fridge for 30 minutes or even overnight for best results.

5. Preheat and bake: When ready to bake, preheat your oven to 375 °F. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and inviting.

6. Make the maple cream: In a small pot, combine maple syrup and a cinnamon stick, simmering for about 5 minutes. After removing from the heat, stir in bourbon or vanilla to deepen the flavor.

7. Whip the cream: Using an electric mixer, whip the heavy cream along with 1-2 tablespoons of your cinnamon syrup and a pinch of sea salt until soft peaks form. This creamy layer will add richness to your dish.

8. Serve and enjoy: Once baked, generously top your French toast with the maple cream and a drizzle of cinnamon syrup. Enjoy every delicious bite with your loved ones!

Optional: Garnish with chopped nuts or a sprinkle of powdered sugar for an extra touch.

Exact quantities are listed in the recipe card below.

What to Serve with Baked Cinnamon Apple Butter French Toast?

Completing your breakfast feast with delightful sides can elevate your morning experience to a whole new level.

• Crispy Bacon: The salty crunch of bacon pairs beautifully with the sweet apple flavor, adding a satisfying contrast.
• Fruit Salad: A refreshing mix of seasonal fruits lightens up the plate, enhancing the fruity notes in the French toast.
• Yogurt Parfait: Layer creamy yogurt with granola and berries for a smooth texture that balances the hearty French toast.
• Maple Sausage Links: These sweet and savory links tie in perfectly with the warm flavors of cinnamon and apple.
• Honey Butter: A dollop of honey butter on the side brings a sweet, creamy element that complements your dish beautifully.
• Hot Apple Cider: Sipping on spiced apple cider creates a cozy atmosphere and echoes the cinnamon notes in your French toast.
• Scrambled Eggs: Light and fluffy eggs provide a protein-rich addition that rounds out your breakfast table.
• Nutty Granola: This crunchy topping adds texture, and its light sweetness pairs well with the apple butter flavors.
• Chocolate Milk: A nostalgic drink option that contrasts the sweetness and offers a fun twist for kids and adults alike.
• Whipped Cream on the Side: Extra whipped cream can be fun to add on each slice, making every bite even more indulgent!

Baked Cinnamon Apple Butter French Toast Variations

Feel free to let your creativity shine by customizing this delightful dish! Explore these exciting twists to make it uniquely yours.

• Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans between the slices for a delightful crunch and added richness.
• Fruit Fusion: Swap Honeycrisp apples with pears or peaches for a different fruity flavor. Each option brings its own delicious twist!
• Dairy-Free Delight: Use almond or oat milk instead of whole milk, paired with dairy-free butter for a tasty, allergy-friendly version.
• Spicy Kick: For a touch of heat, incorporate a pinch of cayenne pepper or a splash of hot sauce into the egg mix. Surprise your taste buds!
• Sweet Swaps: Try swapping apple butter with pumpkin puree or mashed bananas for a seasonal transition that s equally tasty.
• Chocolate Lovers: Fold in a handful of dark chocolate chips with the apples for a luscious, sweet addition that will be irresistible!
• Caramel Drizzle: Drizzle some caramel sauce over the top before serving for an indulgent dessert-like flair perfect for special occasions.
• Sourdough Twist: Replace challah with sourdough bread for a tangy twist that complements the sweet and spicy ingredients beautifully.

Getting creative with your Baked Cinnamon Apple Butter French Toast adds a touch of personalization, making each bite a new experience!

How to Store and Freeze Baked Cinnamon Apple Butter French Toast

Fridge: Keep any leftovers covered in an airtight container for up to 3 days. Reheat in the oven or microwave for a quick breakfast treat.

Freezer: Wrap individual portions in plastic wrap and then aluminum foil to freeze for up to 3 months. This preserves the flavors and makes for an easy morning meal.

Reheating: Thaw frozen slices in the fridge overnight. Reheat in an oven preheated to 350 °F for about 15-20 minutes, or until heated through, keeping the texture delightful.

Make-Ahead Tip: Prepare the Baked Cinnamon Apple Butter French Toast the night before, refrigerate, and bake in the morning for a fresh, warm breakfast without the fuss!

Expert Tips for Baked Cinnamon Apple Butter French Toast

• Choose the Right Bread: Use fresh challah for the best texture. Stale bread absorbs the custard better, resulting in a creamier bake.

• Don t Rush Soaking: Allow your bread to soak in the egg mixture for at least one minute. This ensures each slice is fully infused with flavor and custardy goodness.

• Apple Preparation Matters: Thinly slice your Honeycrisp apples for even cooking. Avoid thick slices that may remain crunchy while the toast bakes.

• Overnight Soak Benefits: Refrigerating the assembled French toast overnight enhances the flavors and allows for better absorption, making your morning stress-free.

• Watch Baking Time: Keep an eye on your bake after removing the foil. Watch for a golden crust but aim for moist, fluffy insides.

• Customize Your Flavor: Feel free to sprinkle in nuts, dried fruits, or different spices for a personal twist on this Baked Cinnamon Apple Butter French Toast.

Make Ahead Options

These Baked Cinnamon Apple Butter French Toast are perfect for meal prep enthusiasts! You can easily prepare the entire dish up to 24 hours in advance by assembling the bread, apple butter, and egg mixture. To do this, follow the steps through to pouring the remaining egg mixture over the bread, then cover and refrigerate it overnight. This allows the flavors to meld beautifully, ensuring the dish is just as delicious when baked. When you re ready to indulge, simply preheat the oven to 375 °F and bake for 25 minutes covered with foil, then an additional 20-25 minutes uncovered until golden brown. Enjoy a stress-free breakfast that s full of warm, comforting flavors!

Baked Cinnamon Apple Butter French Toast Recipe FAQs

What type of bread should I use for the best results?
Absolutely! For the best texture, I recommend using fresh challah bread. Its slightly sweet flavor and fluffy texture create the ideal base for your Baked Cinnamon Apple Butter French Toast. If you have stale bread on hand, that works beautifully too, as it will soak up the egg mixture more effectively, yielding a custardy interior.

How long can I store leftover Baked Cinnamon Apple Butter French Toast?
Very! You can keep any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it s well-covered to preserve the freshness. Reheat it in the oven or microwave for a quick breakfast treat that tastes just as delightful!

Can I freeze Baked Cinnamon Apple Butter French Toast?
Definitely! To freeze, wrap individual portions tightly in plastic wrap, and then in aluminum foil, ensuring no air gets in. This makes it last for up to 3 months in the freezer without compromising flavor. When you re ready to enjoy, simply thaw it overnight in the fridge and reheat in an oven preheated to 350 °F for about 15-20 minutes.

What if I have dietary restrictions or allergies?
Absolutely, customization is key! If you re avoiding dairy, you can substitute the whole milk with almond or oat milk, and use a dairy-free butter alternative. To make this dish nut-free or egg-free, you might consider using flax eggs or any egg replacer suitable for baking. Be sure to check if your apple butter contains any allergens, and opt for natural versions if needed!

How do I ensure the apples are perfectly cooked in the French toast?
Very! Slice your Honeycrisp apples thinly to ensure they cook evenly and soften during baking. Thicker slices can remain crunchy. Tossing them in brown sugar and cinnamon before layering will help caramelize and enhance their sweetness as they bake, creating a delightful contrast to the custard-soaked bread.

How do I reheat the baked French toast for the best texture?
I often recommend reheating in the oven for the best results. Preheat to 350 °F and heat the French toast for about 15-20 minutes, covered with foil to retain moisture. This way, you ll have a warm, fluffy dish without compromising its deliciousness when serving leftovers!