Barbecue Shrimp: A Messy, Flavor-Packed Home Feast

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a particular joy that comes when you gather loved ones around a table brimming with deliciousness, and this Barbecue Shrimp recipe is the perfect centerpiece for that gathering. Picture the moment when you place a vibrant bowl of perfectly cooked shrimp, drenched in a rich, buttery chili sauce, right in the middle of the table. The aroma of garlic and spices will draw everyone in, instantly sparking conversations and hungry smiles.

While flipping through a family cookbook, I stumbled upon a similar recipe that inspired me to create my own mouthwatering version. This dish is a delightful departure from the mundane fast food routine, showcasing the succulent sweetness of fresh shrimp with a zing that only a well-balanced chili sauce can deliver. It s not just a meal; it s an experience that invites everyone to roll up their sleeves, peel the shells, and dig in, making it an ideal choice for casual get-togethers or cozy dinners.

So, gather your ingredients, and let s channel that down-home, messy goodness with a bowl of barbecue shrimp that promises to transport you to your favorite beachside shack, right from the comfort of your kitchen. It s time to make some unforgettable memories!

Why is Barbecue Shrimp a Must-Try?

Flavor-Packed Bliss: The rich combination of buttery chili sauce, garlic, and spices creates a mouthwatering dish that pleases every palate.
Perfectly Simple: Despite its impressive taste, this recipe requires minimal effort, making it perfect for both novice cooks and seasoned chefs.
Satisfying Experience: Enjoy the fun of peeling shrimp and savoring every messy bite, bringing everyone together for a shared culinary adventure.
Crowd Pleaser: Whether it s a family dinner or a backyard gathering, this dish is sure to excite your guests and leave them going back for more.
Time-Saving Delight: In just 15-20 minutes, you can whip up a memorable meal that feels special without spending hours in the kitchen. Enjoy it with some fresh bread on the side for a complete feast!

Barbecue Shrimp Ingredients

Here s everything you need to create that luscious bowl of barbecue shrimp that always sparks joy!

For the Shrimp
5 pound large or jumbo shrimp use unpeeled shrimp for a richer flavor and added authenticity to the barbecue experience.

For the Seasoning
2 ounces coarse ground black pepper this adds a peppery kick and can be adjusted to your spice level preference.
1 1/4 ounces paprika provides a warm, smoky flavor that complements the shrimp beautifully.

For the Sauce
2 pounds unsalted butter the foundation of your sauce that makes it luxuriously rich.
6 cloves garlic, crushed infuses your dish with a delightful aroma and depth.
12 ounces chili sauce (Tabasco or the like) this is the soul of your barbecue shrimp, giving it that spicy kick!
4 tablespoons Worcestershire sauce adds complexity and a savory note to balance the richness.

For Serving
4 lemons, sliced into wedges fresh lemon adds brightness and zest when served alongside the shrimp.
French bread, sliced perfect for soaking up that extra, delicious sauce on your plate.

Roll up your sleeves and get ready to dive into a messy feast with this delightful barbecue shrimp recipe!

How to Make Barbecue Shrimp

1. Preheat the oven to 400 °F. Start by dividing the shrimp into two 9 x 13 roasting pans. This evenly distributes the seasoned goodness among the shrimp.

2. Season the shrimp by covering each pan with half of the coarse ground black pepper. The spice will elevate the flavor, bringing a lovely warmth to each bite.

3. Melt the butter in a large saucepan over medium heat. Keep an eye on it until it s fully melted to ensure a smooth, rich base for your sauce.

4. Combine the flavors by removing the pan from the heat and adding in the paprika, crushed garlic, chili sauce, and Worcestershire sauce. Stir well to create a glorious mixture.

5. Pour half of this delicious sauce over each pan of shrimp, ensuring they re generously coated. This will create that mouthwatering, buttery goodness your guests will love!

6. Bake both roasting pans in the oven for 15-20 minutes. You ll know they re ready when the shrimp turn pink and are fragrant trust me, the scent will be heavenly!

7. Serve the shrimp in soup bowls with plenty of sauce, accompanied by lemon wedges and slices of French bread for a truly indulgent experience.

Optional: Squeeze extra lemon juice over the shrimp just before serving for an added burst of freshness.

Exact quantities are listed in the recipe card below.

What to Serve with Barbecue Shrimp?

Create a feast that enhances the joyful experience of messy, flavorful dining.

• Creamy Coleslaw: This crunchy side brings a refreshing coolness that balances the rich, buttery shrimp perfectly.

• Spicy Garlic Bread: Add more garlic with toasted bread smeared in butter this will soak up the delicious sauce and zest up the meal.

• Zesty Green Salad: A light salad with citrus and fresh herbs provides a bright contrast that cuts through the richness of the shrimp.

• Savory Corn on the Cob: Grilled or boiled, sweet corn on the cob makes for a delightful, casual side that pairs naturally with barbecue.

• Crispy Sweet Potato Fries: Their natural sweetness complements the spicy shrimp, adding a playful crunch to the feast.

• Chilled White Wine: Opt for a crisp, chilled Sauvignon Blanc to elevate your dining experience, enhancing the flavors of the shrimp.

• Lemon Sorbet: Finish off the meal with a light, citrusy sorbet that cleanses the palate after the savory, rich shrimp.

Elevate your dinner experience and enjoy the delightful mess that brings everyone together!

Make Ahead Options

These Barbecue Shrimp are a fantastic option for meal prep, allowing you to enjoy a flavorful feast with minimal last-minute effort! You can season and marinate the shrimp with the coarse ground black pepper and store them in the refrigerator for up to 24 hours. Just make sure to keep them tightly covered to maintain their freshness. You can also prepare the buttery chili sauce in advance, storing it in the fridge for up to 3 days this will save time and enhance the flavors as they meld together. When you re ready to serve, simply follow the baking instructions in the recipe, and you ll have a delicious, messy meal that feels just as special as if it were freshly made!

How to Store and Freeze Barbecue Shrimp

Fridge: Store leftover barbecue shrimp in an airtight container for up to 3 days. This keeps the flavors fresh while preventing any strong odors from seeping into your fridge.

Freezer: If you want to save some for later, freeze the shrimp in a single layer before transferring to a resealable freezer bag. They can last for up to 2 months.

Reheating: For best results, thaw frozen shrimp in the fridge overnight before reheating. Heat gently in a skillet with a touch of butter or in the microwave for 1-2 minutes, ensuring they don t overcook.

Sauce Storage: Store any leftover sauce separately in the fridge for up to a week. It makes a fantastic dip for bread or a flavor boost for other dishes!

Barbecue Shrimp Variations & Substitutions

Customize your barbecue shrimp experience with these tasty variations to suit your preferences and dietary needs!

• Gluten-Free: Use gluten-free Worcestershire sauce to ensure this dish is safe for those with gluten sensitivities.

• Spicy Kick: Add 1-2 fresh chopped jalapeños to the sauce for an extra layer of heat that perfectly complements the chili flavors.

• Herbaceous Twist: Incorporate fresh herbs like chopped parsley or cilantro just before serving to add brightness and a touch of freshness.

• Shrimp Swap: Try making this meal with scallops or fish, adjusting the cooking time as needed to ensure they don t overcook.

• Oil Alternative: For a lighter version, swap half of the butter with olive oil to keep it rich but reduce some of the heaviness.

• Smoky Flavor: Add a sprinkle of smoked paprika or use liquid smoke in the sauce for a delightful barbecue infusion that transports you to summer cookouts.

• Citrus Burst: Experiment with different citrus by using lime or orange juice instead of lemon for a unique twist on the classic flavor profile.

• Vegan Version: Replace the shrimp with grilled vegetable skewers and use vegan butter to make this dish completely plant-based without sacrificing flavor.

These variations will keep your barbecue shrimp exciting and delightfully versatile, ensuring everyone at the table finds their perfect bite!

Expert Tips for Barbecue Shrimp

Quality Shrimp: Use fresh large or jumbo shrimp for the best flavor. Frozen shrimp can become tough; defrost thoroughly if using.

Butter Temperature: Melt the butter slowly over medium heat to prevent it from burning and create a smooth sauce for enhanced richness.

Adjust Spice: If you re sensitive to heat, reduce the chili sauce or black pepper to suit your taste without compromising the barbecue shrimp s flavor.

Layering Sauce: Pour half the sauce over the shrimp in each pan, ensuring an even coating for full flavor distribution throughout cooking.

Serving Extras: Don t forget the napkins! Eating shrimp can get messy, and having extra bowls for shells makes the experience even more enjoyable.

Lemon Zest: Squeeze fresh lemon juice over the shrimp just before serving to brighten the flavors and add a zesty finish to your barbecue shrimp feast.

Barbecue Shrimp Recipe FAQs

How do I choose the freshest shrimp?
Absolutely! Look for shrimp that are firm to the touch and have a mild, ocean-like scent. The shells should be intact without any dark spots or signs of discoloration. If purchasing from a seafood counter, don t hesitate to ask about their catch day for the freshest options!

How long can I store leftover barbecue shrimp?
You can keep your leftover barbecue shrimp in an airtight container in the fridge for up to 3 days. Be sure to let them cool to room temperature before sealing them up to retain their flavor and texture.

Can barbecue shrimp be frozen? If so, how?
Very! To freeze barbecue shrimp, first spread them out in a single layer on a baking sheet to prevent sticking. Once they re frozen solid, transfer them to a resealable freezer bag. They can last in the freezer for about 2 months. To reheat, simply thaw them in the fridge overnight and rewarm gently in a skillet, ensuring not to overcook.

What if my shrimp turn rubbery while cooking?
No worries! Rubberiness generally comes from overcooking. Keep an eye on the shrimp while they re baking; they typically only need 15-20 minutes. Look for them to change to a lovely pink color and firm up without becoming tough. If you find they re not cooked through, it s better to bake them for a minute or two longer than to risk overcooking them from the start.

Are there any dietary considerations for this dish?
Totally! If you re cooking for someone with shellfish allergies, it s best to skip this recipe as shrimp can cause severe reactions. Additionally, to make it dairy-free, you can substitute the butter with a plant-based margarine. Don t hesitate to customize the spice level to accommodate food sensitivities, being mindful of any added chili sauce or black pepper.

Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and season the shrimp the day before. Store them separately in the fridge. Then, when you re ready to serve, simply bake the shrimp with the sauce for that fresh, hot-off-the-oven delight!