Buttery Honey Sesame Cookies Loaded with Chocolate Chunks in 30 Minutes

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something incredibly comforting about the smell of freshly baked cookies wafting through the house, especially when they come together in just 30 minutes! One evening, I found myself craving a treat that was both satisfying and slightly different from the usual chocolate chip cookie. That s when I decided to experiment with browned butter, honey, and nutty toasted sesame seeds. The result? Buttery Honey Sesame Cookies Loaded with Chocolate Chunks that are not only delightful to eat but also incredibly easy to whip up!

These cookies embody everything we love about homemade treats: a rich, toasty flavor from the browned butter, the sweetness of honey perfectly balanced with bursts of melty chocolate, and a fun, crunchy texture from the sesame seeds. They re great for sharing with friends or simply enjoying with a cup of tea on a cozy evening. Whether you re new to baking or a kitchen pro, these cookies will quickly become a cherished recipe in your collection. Ready to indulge in something special? Let s dive into the steps to create your new favorite snack!

Why are Buttery Honey Sesame Cookies Loaded with Chocolate Chunks irresistible?

Simplicity at its finest: This recipe comes together in just 30 minutes perfect for even the busiest days.
Rich, nutty appeal: The combination of browned butter and toasted sesame seeds guarantees a flavor that is anything but ordinary.
Decadent chocolate explosion: Loading these cookies with generous amounts of chocolate chunks will satisfy any sweet tooth!
Unique twist on classics: A delightful departure from traditional cookies that still gives you that warm, homemade comfort you crave.
Versatile for all occasions: Whether you serve them at a gathering or treat yourself on a quiet evening, they are sure to impress. Try them with a dash of cinnamon for extra warmth or alongside your favorite tea for the perfect pairing!

Buttery Honey Sesame Cookies Ingredients

Get ready to whip up something delicious!

For the Cookies

• 1 stick salted butter browned enhances the flavor profile with a lovely nuttiness that sets these cookies apart.
• 1/2 cup honey provides natural sweetness and a hint of floral notes, making these cookies extra special.
• 1 large egg binds the ingredients together to create that perfect chewy texture.
• 2 teaspoons vanilla extract adds a rich aroma that complements the other flavors beautifully.
• 1 1/2 cups white whole wheat flour gives a wholesome texture while keeping the cookies soft and tender.
• 1/2 teaspoon cinnamon optional, but it brings a cozy warmth that pairs wonderfully with chocolate.
• 3/4 teaspoon baking soda helps the cookies rise and achieve that delightful chewy bite.
• 1/2 teaspoon salt balances the sweetness and enhances all the flavors in the cookies.
• 1 1/2 cups chocolate chunks or chips the star of these Buttery Honey Sesame Cookies, providing gooey pockets of chocolate.
• 1/3 cup toasted sesame seeds brings a nutty crunch that perfectly complements the sweetness and adds texture.

How to Make Buttery Honey Sesame Cookies Loaded with Chocolate Chunks

1. Preheat the oven to 350 °F and line a baking sheet with parchment paper. This step helps to ensure your cookies bake evenly and don t stick, giving them the perfect texture.

2. Brown the butter by adding it to a skillet over medium heat. Cook it for about 3-4 minutes until it turns golden and develops a nutty aroma. This process enhances the flavor, making these cookies extra special.

3. Combine the browned butter with honey, egg, and vanilla extract in a heatproof bowl. Stir gently until everything is mixed smoothly together. You ll notice the rich scent intensifying as the ingredients come together.

4. Add the dry ingredients: white whole wheat flour, cinnamon (if using), baking soda, and salt. Mix in the chocolate chunks and toasted sesame seeds until just combined. The dough should be thick and full of delicious chunks!

5. Chill the dough for 10 minutes in the fridge. This helps the flavors meld together beautifully. Then, roll tablespoon-sized balls and place them 2 inches apart on the baking sheet. Gently flatten the tops for even baking.

6. Bake for 8 minutes, then remove the tray, rotate it, and tap it on the counter 1-2 times to flatten. Return to the oven and bake for another 2-3 minutes, or until the edges are just set and lightly golden.

7. Cool the cookies on the baking sheet. They will continue to firm up as they sit. Enjoy them warm, or let them cool completely before storing them in an airtight container for up to 4 days.

Optional: Serve warm with a dollop of your favorite ice cream for an extra treat!
Exact quantities are listed in the recipe card below.

What to Serve with Buttery Honey Sesame Cookies Loaded with Chocolate Chunks?

Indulging in freshly baked cookies is a delightful experience, especially when paired with the perfect accompaniments.

• Chilled Milk: The classic pairing of cookies and milk never fails. A refreshing glass will enhance every chocolatey bite and soothe your sweet cravings.

• Warm Coffee: A rich cup of coffee balances the sweetness of the cookies while complementing the nutty flavors. Let the warmth of the brew elevate your dessert experience!

• Vanilla Ice Cream: Serve these cookies warm alongside a scoop of creamy vanilla ice cream. The contrast of warm and cold creates a dreamy texture you won t forget.

• Fruit Salad: A light and refreshing fruit salad adds a burst of brightness to your dessert table. It balances the cookies richness with vibrant flavors from seasonal fruits.

• Chocolate Drizzle: For a decadent touch, drizzle some melted dark chocolate over the cookies. This addition amplifies their chocolatey goodness and offers an elegant finish.

• Herbal Tea: A soothing cup of herbal tea, such as chamomile or peppermint, provides a calming element that pairs wonderfully with the sweet and nutty flavors. The warmth will bring you comfort as you enjoy your treat.

• Nutty Trail Mix: Pairing cookies with a handful of nutty trail mix provides a delightful crunch that complements the cookie s softness. It s a perfect snack combination for a cozy afternoon.

• Cheese Platter: A surprising yet impressive pairing, a cheese platter with mild cheeses and some honey can create a lovely contrast of flavors that intrigue the palate. A unique twist that guests will love!

Make Ahead Options

These Buttery Honey Sesame Cookies Loaded with Chocolate Chunks are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the initial steps and then chilling the formed balls of dough in the refrigerator. This helps the flavors deepen and also makes it easier to bake fresh cookies whenever you need a sweet treat. To maintain quality, be sure to cover the dough tightly with plastic wrap. When you re ready to bake, simply place the chilled dough balls on a baking sheet and bake as directed, adding a minute or so to the baking time if they are still cold. This way, you can enjoy freshly baked cookies that are just as delicious with minimal effort!

Tips for the Best Buttery Honey Sesame Cookies

• Brown It Right: Ensure the butter is browned to a golden hue without burning, as this develops the cookies nutty flavor.

• Don t Skip Chilling: Chilling the dough for 10 minutes helps the cookies retain their shape while baking, preventing them from spreading too much.

• Measure Carefully: Make sure to accurately measure your flour and honey to avoid overly dry or overly sweet cookies.

• Evenly Sized Balls: Roll uniform tablespoon-size dough balls for consistent baking, ensuring each cookie has a delightful bite.

• Rotate for Perfection: Don t forget to rotate the baking sheet halfway through baking; this promotes even cooking for that perfect crisp edge and soft center.

• Storage Tip: For maximum freshness, store the cookies in an airtight container, and try to eat them within 4 days for the best taste experience!

How to Store and Freeze Buttery Honey Sesame Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 4 days. This ensures they stay soft and fresh.

Fridge: For longer storage, you can refrigerate the cookies in an airtight container for up to 1 week. Bring them to room temperature or warm them slightly for the best flavor.

Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw and enjoy them as if freshly baked!

Reheating: To revive their fresh-baked taste, warm the cookies in the oven for about 5 minutes at 350 °F. Pair them with a cup of tea for the ultimate treat!

Buttery Honey Sesame Cookies Variations

Feel free to get creative with these delectable cookies and make them your own!

• Gluten-Free: Swap the white whole wheat flour for a gluten-free flour blend. These cookies will still be utterly delightful!

• Nutty Flavor: Add 1/2 cup of chopped pecans or walnuts for an extra crunch and rich, nutty goodness. The combination with the sesame seeds is simply divine!

• Spicy Kick: Incorporate a pinch of cayenne pepper for an unexpected, delightful heat that complements the sweetness beautifully. Just a hint will elevate the flavor!

• Vegan: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2 tablespoons water) and use coconut oil instead of butter. You won t miss the dairy at all!

• Dried Fruit: Mix in 1/2 cup of dried cranberries or cherries for a chewy, fruity burst of flavor that pairs perfectly with the chocolate. It adds a refreshing touch!

• Extra Chocolatey: Replace chocolate chunks with melted chocolate for a gooey, rich interior. Chocolate lovers will rejoice over this luscious twist!

• Coconut Bliss: Add 1/2 cup of sweetened shredded coconut for a tropical twist that adds chewiness and a pleasant sweetness.

• Herbal Infusion: Infuse the browned butter with fresh herbs like rosemary or thyme for a unique spin that introduces aromatic notes. It s a surprising treat!

Buttery Honey Sesame Cookies Loaded with Chocolate Chunks Recipe FAQs

What type of butter should I use for the cookies?
I recommend using salted butter for its rich flavor, which complements the sweetness of the honey beautifully. Just ensure to brown it properly to enhance the nutty aroma, giving your cookies that extra special touch!

How should I store the cookies to keep them fresh?
To keep your cookies soft and delicious, store them in an airtight container at room temperature for up to 4 days. Alternatively, if you need them to last longer, refrigerate them for up to 1 week. Just bring them back to room temperature or warm them slightly to revive their soft texture before indulging!

Can I freeze these cookies, and if so, how?
Absolutely! To freeze, first place the cookies in a single layer on a baking sheet. Once frozen, transfer them into a freezer-safe bag or container, ensuring to remove as much air as possible. These cookies can be frozen for up to 3 months. When you re ready to enjoy them, simply thaw at room temperature or warm in the oven for about 5 minutes at 350 °F.

What if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to a few reasons: the butter was too warm when mixed, or the dough wasn t chilled enough. Make sure to chill the dough for the recommended 10 minutes before baking, and monitor the temperature of your butter. It should be browned but still somewhat cool when combined with the other ingredients.

Are there any dietary considerations for these cookies?
Yes! If you or someone you re serving has allergies, keep in mind that these cookies contain gluten from the white whole wheat flour and nuts from the toasted sesame seeds. Additionally, substituting the honey with a vegan alternative, like maple syrup, can make the recipe vegan-friendly. Always double-check for any additional allergens!