Calabrian Chili Roasted Red Pepper Pizza for Bold Flavor Lovers

Last Updated on February 12, 2026 by Aniela Recipes Team

When the sun dips below the horizon and the craving for comfort food sets in, there s nothing quite like the experience of homemade pizza. But let me tell you this isn t your average slice. The moment I combined roasted red peppers with the warm heat of Calabrian chili paste, I knew I had stumbled onto something extraordinary. Each bite bursts with flavor, so rich and vibrant that you ll forget all about takeout.

As I rolled out my pizza dough, the familiar scent of sesame seeds wafting through the kitchen made my mouth water. I can t help but recall the evenings spent gathering with friends, sharing stories and laughs over homemade meals, and this pizza has become a crowd favorite. It s incredibly simple to make, yet it impresses every time. Topped with creamy mozzarella and provolone, finished off with a sweet drizzle of honey, this Calabrian Chili Roasted Red Pepper Pizza promises to elevate your dinner game and satisfy those hunger pangs in the best way possible! Grab your apron, and let s dive into this delightful recipe that s sure to become a household staple.

Why is Calabrian Chili Roasted Red Pepper Pizza special?

Bold Flavor: The unique kick of Calabrian chili paste perfectly complements the sweetness of roasted red peppers, creating a taste sensation you ll crave.
Quick and Easy: Whip this up in just 10-15 minutes, making it an ideal weeknight meal without sacrificing flavor.
Versatile Topping: Customize your pizza with your favorite toppings for a personal twist that suits everyone s palate.
Crispy Crust: A sesame seed-infused crust adds an appealing crunch that pairs beautifully with gooey cheese.
Crowd-Pleasing: Serve this at gatherings or family dinners and watch it disappear everyone will be asking for seconds!
Dig in and enjoy it with a side of Calabrian chili sauce for an extra punch!

Calabrian Chili Roasted Red Pepper Pizza Ingredients

Prepare to savor each bite with these tasty ingredients!

For the Dough
Pizza dough 1/3-1/2 pound ball, fresh or store-bought for quick prep.
Sesame seeds Sprinkle on top for a delightful crunch and nutty flavor.

For the Sauce
Marinara sauce 1/3 cup; a classic base that brings a rich tomato flavor.
Crushed Calabrian chili paste 2 tablespoons; adds a spicy, bold kick that elevates this pizza.

For the Toppings
Roasted red peppers 1 jar (16 ounces), drained and sliced; their sweetness perfectly balances the heat from the chili.
Fish sauce 2 teaspoons; optional, but it adds a unique umami depth to your pizza.
Mozzarella cheese 3/4 cup, shredded; this creamy cheese melts wonderfully for that classic pizza texture.
Provolone cheese 3/4 cup, shredded; it layers on the flavor and provides a nice stretch.

For Seasoning
Dried oregano 1 teaspoon; sprinkle to enhance the overall flavor profile of the pizza.
Honey Drizzle on top for a touch of sweetness that complements the heat beautifully.

Now you re ready to create a mouthwatering Calabrian Chili Roasted Red Pepper Pizza that will dazzle everyone around your table!

How to Make Calabrian Chili Roasted Red Pepper Pizza

1. Preheat the oven to 450 °F. This step is crucial for ensuring a perfectly crispy crust. The heat will help the dough rise beautifully while the cheese melts to bubbly perfection.

2. Roll out the dough on a lightly floured surface, stretching it into a 10-12 inch circle. Once shaped, transfer the dough onto a baking sheet. Brush the crust lightly with olive oil and sprinkle sesame seeds for that extra crunch.

3. Spread the marinara sauce evenly across the dough, followed by a generous layer of crushed Calabrian chili paste. Layer the sliced roasted red peppers over this, then drizzle the fish sauce if you re feeling adventurous. Finally, sprinkle the dried oregano before adding the mozzarella and provolone cheeses.

4. Bake for 10-15 minutes or until the crust turns golden brown and the cheese is bubbling. Once it s done, remove it from the oven, add a pinch of oregano, and drizzle with honey for an irresistible finish. Slice and enjoy!

Optional: Drizzle a little extra honey before serving for a delightful balance of heat and sweetness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Calabrian Chili Roasted Red Pepper Pizzas are perfect for busy weeknights! You can prepare the pizza dough and store it in the refrigerator for up to 24 hours to make your meal prep a breeze. Additionally, slice the roasted red peppers and mix the marinara sauce with the chili paste in advance just refrigerate these components and they ll be fresh for up to 3 days. When you re ready to enjoy this vibrant pizza, simply roll out the dough, layer your sauce and toppings, and bake directly from the refrigerator. This ensures every bite remains just as delicious and satisfying while saving you precious time in the kitchen!

Expert Tips for Calabrian Chili Roasted Red Pepper Pizza

Check Oven Temperature: Always preheat your oven to ensure a crispy crust. An inadequate temperature may lead to soggy dough.

Avoid Overloading Toppings: While it s tempting to add more toppings, too many can make your pizza soggy. Stick to the recipe for the best flavor balance.

Let Dough Rest: If your pizza dough is giving you a hard time stretching, let it rest for a few minutes. This makes it easier to work with.

Tempered Cheeses: For the best melt, let your mozzarella and provolone come to room temperature before adding them to the pizza.

Sweet Finish: Drizzling honey on your Calabrian Chili Roasted Red Pepper Pizza is optional but adds a delightful contrast to the spicy flavors, enhancing the overall taste.

What to Serve with Calabrian Chili Roasted Red Pepper Pizza?

A vibrant meal awaits when you pair this delightful pizza with complementary sides and beverages that enhance its rich flavors.

• Mixed Green Salad: A light, refreshing salad with a zesty vinaigrette balances the pizza s bold taste, providing a crunchy contrast.

• Garlic Bread: Warm, buttery garlic bread makes for the perfect sidekick, perfect for mopping up every last bit of marinara sauce.

• Roasted Vegetables: Seasonal roasted vegetables add a wholesome touch and a variety of textures, enhancing the colorful theme of your meal.

• Wine Pairing: A crisp white wine like Sauvignon Blanc pairs beautifully, offering a refreshing palate cleanser between each savory bite.

• Fruit Salad: A seasonal fruit salad can add a sweet and juicy element, making for a refreshing and lighter end to your meal.

• Dessert Option: End your evening on a sweet note with a creamy panna cotta, balancing the spicy kick of your pizza with a cool finish.

Gather your favorite sides to create a complete and satisfying dining experience centered around your Calabrian Chili Roasted Red Pepper Pizza.

How to Store and Freeze Calabrian Chili Roasted Red Pepper Pizza

Fridge: Store any leftovers in an airtight container for up to 3 days. This will maintain the fresh flavors of your Calabrian Chili Roasted Red Pepper Pizza.

Freezer: To freeze, wrap individual slices in plastic wrap and then in aluminum foil. Properly wrapped, they can be kept in the freezer for up to 2 months.

Reheating: For the best taste, reheat in a hot oven (350 °F) for 10-15 minutes or until warmed through and crispy. Avoid microwaving to maintain the crust s crunch.

Room Temperature: Pizza can be left out at room temperature for about 2 hours, but refrigerate or freeze any leftovers to keep them fresh.

Calabrian Chili Roasted Red Pepper Pizza Variations

Feel free to get creative with this delicious recipe by trying out these fun twists!

• Veggie Delight: Add your favorite veggies like spinach or mushrooms for an extra nutrition boost and vibrant color.

• Meat Lover s: Top with pepperoni or cooked sausage for a hearty version that satisfies those meat cravings.

• Gluten-Free: Substitute traditional pizza dough with gluten-free crust made from cauliflower or almond flour for a lighter option.

• Spicy Kick: Enhance the heat by including jalapeños or a drizzle of hot sauce before serving for a fiery finish.

• Herbaceous Twist: Experiment with fresh basil or arugula as a topping after baking; it adds a refreshing herbal note that balances the heat.

• Sweet & Savory: Use balsamic glaze instead of honey for a tangy sweetness that pairs beautifully with the roasted red peppers.

• Creamy Layer: Spread a layer of ricotta cheese on the crust before adding the toppings for a rich and creamy texture.

• Cheesy Explosion: Mix in different cheeses like goat cheese or feta for a unique flavor dimension that will surprise your taste buds.

Calabrian Chili Roasted Red Pepper Pizza Recipe FAQs

What type of pizza dough should I use?
You can use either homemade or store-bought pizza dough. If opting for store-bought, look for fresh, refrigerated dough for the best texture and flavor. It should be pliable and not overly dry. When making pizza, I often lean towards a simple fresh dough; it takes just a few minutes to prepare!

How should I store leftover Calabrian Chili Roasted Red Pepper Pizza?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This helps preserve the vibrant flavors. You can also place parchment paper between slices to prevent sticking. Make sure to seal the container firmly to keep unwanted odors out!

Can I freeze Calabrian Chili Roasted Red Pepper Pizza?
Absolutely! To freeze, wrap each slice tightly in plastic wrap, then wrap them in aluminum foil. This two-step wrapping prevents freezer burn and keeps the pizza fresh. Properly wrapped slices can be frozen for up to 2 months without losing their great taste.

What s the best way to reheat my pizza?
For the best results, reheat your pizza in a preheated oven at 350 °F for about 10-15 minutes, until the cheese is bubbling and the crust is crispy. Avoid microwaving, as it can make the crust chewy. If you have a pizza stone, using it can take your reheating game to the next level!

What if I have dietary allergies or aversions?
Always check the ingredient labels! For a gluten-free option, use a gluten-free pizza dough. If you re avoiding fish, simply omit the fish sauce the flavor will still shine through with the other ingredients! You can also substitute with a gluten-free cheese to cater to specific dietary needs.

How can I tell if my roasted red peppers are ripe?
When selecting roasted red peppers, look for those that are vibrant and free of dark spots. Ripe peppers should feel firm and not have any wrinkling or excessive blemishes. Also, if they re in a jar, ensure they re packed in a flavorful liquid for maximum taste!