Chorizo Pumpkin Pasta: Cozy Comfort Food in Minutes

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something wonderfully comforting about a bowl of pasta, especially when it s transformed into a savory delight with unexpected ingredients. Recently, on a cozy autumn evening, I craved a dish that would capture the essence of the season. That s when I stumbled upon my Chorizo Pumpkin Pasta recipe a blissful collaboration between the rich, earthy notes of pumpkin and the spicy kick of chorizo.

As the air turned crisp outside, the scene in my kitchen was anything but mundane. The aroma of sizzling chorizo mingled with the sweet scent of pumpkin, filling the room with a warmth that brought a smile to my face. With just a handful of ingredients and minimal fuss, I discovered a dish that not only satisfied my hunger but also rekindled my love for homemade meals.

This pasta dish is an enticing blend of flavors and textures, making it a perfect centerpiece for family dinners or a cozy night in. If you re tired of fast food and longing for something vibrant and satisfying, let s dive into this delicious recipe that s sure to become a weeknight favorite!

Why is Chorizo Pumpkin Pasta so delightful?

Simplicity at its finest: With just a handful of ingredients, this dish is accessible for all home cooks.
Unique flavor profile: The spicy chorizo perfectly complements the creamy pumpkin, delivering a delicious surprise in every bite.
Quick to prepare: This recipe can be on your table in under 30 minutes, making it ideal for busy weeknights.
Crowd-pleaser guaranteed: Family and friends will rave about this comforting yet sophisticated pasta dish.
For even more cozy recipes, check out our delightful pasta collection!

Chorizo Pumpkin Pasta Ingredients

For the Marinade

• 3 cups uncooked gemelli or spiral pasta choose pasta shapes that hold onto sauce for a delicious bite.
• 1 package (12 ounces) fully cooked chorizo chicken sausage links, sliced this sausage adds a spicy kick to your Chorizo Pumpkin Pasta.

For the Sauce

• 1 cup canned pumpkin use pure pumpkin for a rich and creamy base that celebrates fall.
• 1 cup half-and-half cream for a luscious, creamy sauce that brings everything together.
• 3/4 teaspoon salt adjust to taste for enhanced flavor.
• 1/4 teaspoon pepper freshly ground pepper adds a nice touch of warmth.

For the Garnish

• 1-1/2 cups shredded Manchego or Monterey Jack cheese either cheese melts beautifully, creating a delightful cheesy layer.
• Minced fresh cilantro, optional a sprinkle of cilantro adds freshness and a pop of color to each bowl.

How to Make Chorizo Pumpkin Pasta

1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the gemelli or spiral pasta, cooking according to the package directions until al dente, usually about 8-10 minutes. Reserve 3/4 cup of pasta water before draining.

2. Sauté the Sausage: In a large skillet, heat a splash of oil over medium heat. Add the sliced chorizo chicken sausage and sauté for about 5-7 minutes until it s browned and fragrant. Reduce the heat to medium-low.

3. Mix in the Sauce: Add the canned pumpkin, half-and-half cream, salt, and pepper to the skillet. Cook while stirring for another 4-5 minutes until everything is heated through and well combined, boasting a creamy texture.

4. Combine with Pasta: Toss the drained pasta into the skillet, adding enough reserved pasta water to moisten the mixture. Gently stir in the shredded cheese until melted and creamy, ensuring every bite gets that delicious cheesy goodness.

5. Garnish and Serve: If desired, sprinkle freshly minced cilantro on top before serving for a touch of color and added flavor. Serve warm, and enjoy the cozy comfort of your homemade pasta!

Optional: Top with extra cheese for a delightful melty finish.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chorizo Pumpkin Pasta

Fridge: Store any leftover Chorizo Pumpkin Pasta in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to prevent drying.

Freezer: If you need to freeze it, place the cooled pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat in a skillet over medium heat, adding a bit of reserved pasta water to keep the sauce creamy and delightful.

Separation Tip: If storing, you can keep the cheese and cilantro separate to maintain texture and freshness when reheating your Chorizo Pumpkin Pasta.

What to Serve with Chorizo Pumpkin Pasta?

Indulging in a bowl of vibrant pasta opens the door to an array of delightful meal accompaniments that elevate your dining experience.

• Garlicky Breadsticks: These warm sticks offer a crispy texture that s perfect for soaking up every creamy drop of sauce. They re a classic side that never disappoints.

• Crisp Arugula Salad: A light, peppery salad brings freshness and a contrast to the rich pasta. Toss with a lemon vinaigrette for a bright finish.

• Roasted Brussels Sprouts: Their earthy flavors from roasting complement the spicy chorizo beautifully. The caramelized touch adds depth to your meal.

• Savory Pumpkin Risotto: Keep the pumpkin theme alive with this creamy side. Its soothing texture and subtle flavors enhance the overall dish.

• Chardonnay Wine: A chilled glass elevates your dining ambiance, balancing the spices of the chorizo with its fruity notes.

• Apple Crisp: End the meal on a sweet note with this warm dessert. The spiced apples paired with a crumbly topping provide a comforting close.

• Grilled Corn on the Cob: Sweet, smoky, and buttery corn pairs perfectly with the savory flavors of the pasta, adding a fun summer vibe to your meal.

• Spicy Pickled Vegetables: These add a zesty, tangy kick that cuts through the creamy richness, making every bite a little adventure.

Feel free to mix and match these pairings to create your perfect cozy meal!

Chorizo Pumpkin Pasta Variations

Feel free to mix things up and make this dish your own masterpiece!

• Gluten-Free: Substitute regular pasta with gluten-free pasta made from rice or chickpeas for a deliciously accommodating option.
• Vegan: Swap chorizo for a plant-based sausage and use coconut cream instead of half-and-half for a creamy texture.
• Extra Spice: Add a pinch of cayenne or crushed red pepper for an extra kick, elevating the dish s flavor profile to new heights.
• Additional Veggies: Toss in some sautéed spinach or kale for added nutrition and color, making it a vibrant feast for the eyes and palate.
• Cheesy Upgrade: Mix different cheeses like goat cheese for tanginess or a sprinkle of feta for unique flavor dimensions.
• Pasta Shape: Experiment with different pasta shapes, like rigatoni or penne, to create fun textures that hold onto the creamy sauce beautifully.
• Herb Infusion: Infuse with fresh herbs like thyme or sage during cooking for an aromatic twist that evokes the essence of autumn.
• Citrus Zing: Finish with a squeeze of lemon or lime juice to brighten the dish, balancing the richness of the chorizo and pumpkin with a refreshing note.

Expert Tips for Chorizo Pumpkin Pasta

• Pasta Timing: Make sure to cook the pasta al dente. This ensures it maintains its texture when combined with the creamy sauce.

• Chorizo Selection: Choose high-quality chorizo chicken sausage links for the best flavor. Avoid overcooking, as this can lead to dryness in the chorizo.

• Pumpkin Purity: Be sure to use pure canned pumpkin, not pumpkin pie filling, which contains added sugars and spices that can alter the dish s overall taste.

• Cheese Variety: Experiment with different cheeses like goat cheese or Parmesan for variations in flavor and creaminess in your Chorizo Pumpkin Pasta.

• Pasta Water Magic: Reserve enough pasta water as it helps create a silky sauce. Add gradually when mixing to achieve your desired consistency without making it too runny.

Make Ahead Options

These Chorizo Pumpkin Pasta are perfect for meal prep enthusiasts! You can prepare the sauce combining the chorizo, pumpkin, half-and-half, salt, and pepper up to 3 days in advance. Simply store it in an airtight container in the refrigerator. The pasta can also be cooked and refrigerated for up to 24 hours; just toss it with a little olive oil to prevent sticking. When you re ready to serve, gently reheat both components in a skillet, adding reserved pasta water as necessary to achieve a creamy texture. Toss everything together with the cheese, and you ll enjoy a cozy, satisfying meal that tastes just as delicious as if it were made fresh!

Chorizo Pumpkin Pasta Recipe FAQs

What type of pumpkin should I use for this recipe?
It s best to use pure canned pumpkin, as it has a rich and creamy texture. Avoid pumpkin pie filling, which contains added sugars and spices that can detract from the flavor of your Chorizo Pumpkin Pasta.

How should I store leftover Chorizo Pumpkin Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I recommend adding a splash of water or cream to keep it from drying out. Gently warm it on the stovetop for the best results.

Can I freeze Chorizo Pumpkin Pasta?
Absolutely! To freeze, let the pasta cool completely and then place it in a freezer-safe container. It can be stored for up to 2 months. Thaw it overnight in the fridge before reheating, and remember to add a bit of reserved pasta water while warming to keep it creamy.

What should I do if the sauce is too thick?
If you find that the sauce is too thick after combining, you can add a little of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency. This will help to create a silkier, creamier sauce for your Chorizo Pumpkin Pasta.

Are there any dietary considerations I should keep in mind?
Yes, if you re cooking for someone with specific dietary needs, ensure the chorizo is suitable for their diet there are gluten-free and turkey options available. Also, check that your cheese choice aligns with any sensitivities, and feel free to garnish with fresh herbs that suit your taste!

How can I enhance the flavor of this dish?
For an extra kick, consider adding red pepper flakes or a splash of your favorite hot sauce while cooking the chorizo. Fresh herbs like sage or thyme will beautifully complement the pumpkin s earthy flavor as well!