Cozy Up with Chinese Style Borscht Soup Tonight!

Last Updated on February 12, 2026 by Aniela Recipes Team

As the days grow cooler and the leaves start to change, there s nothing quite like a warm, hearty bowl of soup to comfort the soul. I found myself wandering the aisles of my local grocery store last week, pondering what to make for dinner, when a vibrant mix of ingredients caught my eye beef shin, fresh tomatoes, and a rainbow of vegetables. That s when the idea of crafting my own twist on a classic came to me. Enter Chinese Style Borscht Soup.

This recipe seamlessly blends the robust flavors of traditional borscht with a hint of Asian flair, creating a dish that s both familiar and wonderfully unique. By combining tender beef, fresh veggies, and a few unexpected ingredients, I ve created a warm hug in a bowl that s perfect for cozy nights or when you re simply looking to elevate your homemade cooking game. If you re ready to step away from fast food and dive into a dish that brings comfort along with delightful flavors, this soup is calling your name! Let s get cooking!

Why will you love Chinese Style Borscht Soup?

Comforting Warmth: This Chinese Style Borscht Soup wraps you in a cozy embrace, making it perfect for chilly evenings.
Bold Flavors: The fusion of traditional borscht with Asian ingredients creates a unique flavor profile that surprises and delights every spoonful.
Wholesome Ingredients: Packed with nutritious vegetables and tender beef shin, it s a hearty meal that nourishes both body and soul.
Easy to Prepare: Despite its rich flavor, it s straightforward to make, transforming your kitchen into a comforting haven.
Versatile Enjoyment: Whether served as a main course or an appetizer, this soup pleases a crowd and satisfies each palate.
Great Make-Ahead Option: Perfect for meal prep, it tastes even better the next day, allowing you to savor homemade goodness effortlessly.

Chinese Style Borscht Soup Ingredients

Dive into this inviting recipe with a vibrant blend of flavors to create your perfect soup!

For the Beef

• 1 lb beef shin This cut provides rich flavor and tender texture when simmered slowly.

For the Vegetables

• 6 carrots Adds sweetness and color, making your soup visually appealing.
• 4 tomatoes Fresh tomatoes lend a juicy tang that brightens the broth.
• 2 onions Onions enhance the savory depth of your soup.
• 2 cups diced celery Adds a satisfying crunch and fresh flavor to the mix.
• 1/2 cabbage Full of nutrients, cabbage brings earthiness and bulk to your soup.
• 2 large potatoes They make the soup heartier and help to absorb all the flavors.

For the Broth

• 5 cups beef broth A key base for richness; homemade or store-bought works well!
• 5 cups water Helps to balance the flavors and create a comforting broth.
• 1/2 cup tomato paste Adds depth and intensifies the tomato flavor in the soup.

For the Seasoning

• 2 bay leaves Infuse your soup with aromatic flavors during cooking.
• 1 tablespoon dried basil Provides a hint of earthy sweetness throughout the dish.
• 1 teaspoon paprika Adds a subtle smoky touch to elevate your soup experience.
• 2 tablespoons freshly ground pepper Brings a kick, enhancing the overall flavor.
• 3 tablespoons brown sugar Balances the acidity of the tomatoes for a rounded flavor.
• 2 tablespoons white wine vinegar Adds a touch of brightness and acidity to the broth.
• Salt to taste Adjust at the end to make all the flavors sing together!

With these simple yet flavorful ingredients, you ll be well on your way to enjoying a delightful bowl of Chinese Style Borscht Soup!

How to Make Chinese Style Borscht Soup

1. Boil the Beef: Start by boiling the beef shin for 10 minutes to remove impurities. Rinse it under cold water and then drain it well to ensure a clean base for your soup.

2. Combine Ingredients: In a large pot, combine the cooked beef with all remaining ingredients, except for the potatoes, brown sugar, white wine vinegar, and salt. Bring everything to a boil and let it bubble away for 20 minutes.

3. Simmer for Tenderness: Reduce the heat to low and simmer the mixture for 1 1/2 hours. This allows the flavors to meld beautifully and ensures the beef is tender and rich.

4. Add Potatoes: Toss in the chopped potatoes and cook until they are tender, about 15 minutes. This adds heartiness to your wonderful soup!

5. Stir in Sweetness: Finally, stir in brown sugar and white wine vinegar. Taste your soup and adjust the sweetness and sourness as needed. Season with salt before serving for a burst of flavor!

Optional: Garnish with fresh herbs for an extra pop of color and flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Chinese Style Borscht Soup?

As the warmth of this delightful soup fills your home, complement it with scrumptious sides that elevate your meal experience.

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into your flavorful broth, enhancing each spoonful.
• Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic provide a wonderful contrast to the stew s texture, making every bite irresistible.
• Simple Salad: A fresh salad with mixed greens and a tangy vinaigrette brightens the meal, offering a refreshing crunch beside the hearty soup.
• Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients, balancing out the richness of the beef stew while providing a lovely bite.

Pairing your Chinese Style Borscht Soup with these delightful elements will create a memorable dining experience. For those who enjoy a cozy atmosphere, don t forget to pour a glass of red wine; its tannins complement the flavors beautifully.

Expert Tips for Chinese Style Borscht Soup

• Quality Beef: Use fresh, high-quality beef shin for the best flavor and tenderness. Don t rush the boiling process to ensure a clean broth.
• Veggie Vibes: Chop your vegetables uniformly to ensure even cooking. Avoid overcooking to keep that vibrant color and crunch in the Chinese Style Borscht Soup.
• Taste As You Go: Always taste your soup before adding more salt. This way, you can fine-tune the flavors without over-seasoning.
• Adjust Sweetness: Start with less brown sugar, as you can always add more if needed. It s about finding that perfect sweet and sour balance!
• Make Ahead: This soup tastes even better the next day, so don t hesitate to make a big batch for leftovers. Just reheat gently to preserve the flavors.

Storage Tips for Chinese Style Borscht Soup

Fridge: Store your soup in an airtight container for up to 3 days. Allow it to cool completely before placing it in the fridge to maintain freshness.

Freezer: For longer storage, freeze the soup for up to 3 months. Use freezer-safe containers or bags, leaving space for expansion as it freezes.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over low heat, stirring occasionally until warmed through for best texture.

Portion Control: Consider freezing in individual servings to make mealtime quick and easy for busy evenings while savoring your delicious Chinese Style Borscht Soup.

Make Ahead Options

These Chinese Style Borscht Soup is a fantastic option for meal prep enthusiasts! You can chop all the vegetables (carrots, onions, celery, cabbage, and potatoes) and store them in an airtight container for up to 3 days in the refrigerator to save time during your busy week. Additionally, you can boil the beef shin, then refrigerate it for up to 24 hours to enhance tenderness and flavor. When you re ready to cook, simply combine the prepped vegetables and beef with the broth and spices, bring to a boil, and simmer as instructed. This way, you ll enjoy that comforting, homemade soup with minimal effort and just as delicious results!

Chinese Style Borscht Soup Variations

Feel free to mix and match ingredients to make this Chinese Style Borscht Soup your own!

• Vegan Option: Substitute beef with mushrooms or lentils for a hearty, plant-based twist. This will still keep the rich flavors intact while being kinder to the planet!

• Spicy Kick: Add diced jalapeños or a dash of chili flakes for heat. The warmth will perfectly complement the soup s natural sweetness and richness.

• Herb Infusion: Swap dried basil for fresh herbs like cilantro or parsley. Fresh herbs can elevate the aroma and create a vibrant flavor profile that you ll love.

• Potato Alternatives: Try sweet potatoes instead of regular potatoes for a sweet, creamy element. Their natural sweetness pairs well with the savory notes of the broth.

• Broth Boost: Use homemade bone broth in place of store-bought beef broth for an ultra-rich flavor that is sure to impress your family and friends.

• Umami Punch: Add a splash of soy sauce or fish sauce for an extra layer of savory depth. This small addition can transform your soup into a deeply satisfying masterpiece.

• Nutty Finish: Top each bowl with toasted sesame seeds or a drizzle of sesame oil for a warm, nutty aroma that adds a delightful touch to each spoonful.

• Vegetable Medley: Feel free to throw in other vegetables like bell peppers, zucchini, or even kale for a nutritious boost. This way, you can add your favorite fresh or seasonal vegetables!

Embrace the joy of customization and let your taste buds lead you on a delicious adventure!

Chinese Style Borscht Soup Recipe FAQs

How do I select the best beef shin for this soup?
Absolutely! When choosing beef shin, look for meat that has a deep red color with well-marbled fat. This fat will render during cooking, keeping the soup rich and flavorful. If possible, buy from a local butcher for the freshest cut.

How should I store leftover Chinese Style Borscht Soup?
Absolutely! Store your soup in an airtight container in the refrigerator for up to 3 days. Make sure it s cooled completely before sealing it up. This helps maintain its delicious flavors and keep it safe!

Can I freeze Chinese Style Borscht Soup?
Yes, you can! To freeze, use freezer-safe containers or bags, ensuring you leave some headspace for expansion. It will stay fresh for up to 3 months. When you re ready to enjoy it again, simply thaw overnight in the fridge, then reheat gently on the stove.

What if the soup is too salty?
Very! If your soup turns out too salty, you can add more diced vegetables or potatoes to help absorb the excess salt. Alternatively, adding a little water or beef broth will dilute the saltiness without losing flavor. Just remember to taste as you go!

Are there any dietary considerations for this recipe?
Definitely! This soup is packed with hearty vegetables and lean beef. For those with allergies, double-check that none of your broth or pantry items contain allergens. If you have a gluten sensitivity, ensure to use a gluten-free beef broth. It s versatile, and you can even modify it to be vegetarian by omitting the beef and using vegetable broth.

Can I make this soup ahead of time?
Of course! This soup actually benefits from being made ahead. The flavors meld beautifully overnight, making it a perfect option for meal prep. Store it in the refrigerator or freeze it, and reheat when you re ready for a comforting bowl of goodness!