Creamy Boursin Cheese Baked Pasta You’ll Crave Again and Again

Last Updated on February 12, 2026 by Aniela Recipes Team

There s an undeniable comfort that wafts through the air when you combine creamy cheese with al dente pasta, and this Boursin Cheese Baked Pasta is the ultimate expression of that magic. Imagine the savory aroma of garlic mingling with the rich, herby notes of Boursin cheese, all nestled together with juicy cherry tomatoes. It s a symphony of flavor that beckons your family to the table, promising warmth and satisfaction in every bite.

I stumbled upon this delightful dish on a chilly evening when I was desperate to break free from the monotony of takeout. As I opened my fridge, the Boursin cheese practically called out to me, sparking the inspiration for this easy yet impressive baked pasta. In just over 30 minutes, you ll have a meal that s perfect for cozy nights, busy weekdays, or even special gatherings. Whether you re a home cook or a seasoned chef, this recipe is a crowd-pleaser that turns leftovers into comfort food magic. Grab your baking dish and let s transform simple ingredients into an unforgettable culinary experience!

Why is Boursin Cheese Baked Pasta a Must-Try?

Velvety richness: The creamy Boursin cheese melds perfectly with the al dente rigatoni, creating a pasta dish that s irresistible.

Quick and easy: With just 30 minutes of cook time, you can whip this up on a busy weeknight or for unexpected guests.

Bursting with flavor: Fresh garlic and roasted cherry tomatoes enhance the dish, giving it a depth that will have everyone asking for seconds.

Versatile and customizable: Add your favorite veggies or proteins to make it your own it s a fantastic base to work with!

Ultimate comfort food: This recipe is sure to bring comfort and satisfaction, making it a go-to for chilly evenings or family gatherings.

Elevate your dinner experience with this delectable dish that s sure to please!

Boursin Cheese Baked Pasta Ingredients

Here s everything you need for your cheesy masterpiece!

For the Pasta

• Rigatoni pasta 12 ounces; this shape holds onto the creamy sauce beautifully.

For the Sauce

• Boursin Garlic & Fine Herbs cheese 8 ounces; the star of the show, offering a rich base with herb-infused flavors.
• Heavy cream 1 cup; adds a dreamy, velvety texture to the sauce.
• Fresh garlic 3 cloves, minced; it brings aromatic goodness that elevates the dish.

For the Veggies

• Cherry tomatoes 1 cup, halved; their sweetness contrasts wonderfully with the creamy cheese.
• Olive oil 2 tablespoons; helps to roast the tomatoes to perfection.

For Topping

• Parmesan cheese ½ cup; a sprinkle over the top creates a delightful golden crust.
• Fresh parsley or basil for garnish; adds a pop of color and freshness just before serving.

Get ready to savor a plate of Boursin Cheese Baked Pasta that s as delicious as it is simple to prepare!

How to Make Boursin Cheese Baked Pasta

1. Cook the Pasta: Bring a large pot of salted water to a boil, and add the rigatoni pasta. Cook until al dente, then drain and set aside, reserving a splash of pasta water for later use.

2. Prepare the Baking Dish: In a baking dish, place 8 ounces of Boursin cheese in the center. Surround it with 1 cup of halved cherry tomatoes, 3 cloves of minced garlic, and a drizzle of 2 tablespoons of olive oil. Roast in a preheated oven at 400 °F (200 °C) for about 20 minutes, until the tomatoes blister and the cheese softens.

3. Mix the Creamy Sauce: Carefully remove the dish from the oven, stirring the melted Boursin cheese with the roasted tomatoes and garlic to create a creamy mixture. Add 1 cup of heavy cream and stir until well combined, adding a splash of the reserved pasta water if needed to loosen the sauce.

4. Combine with Pasta: Add the cooked rigatoni to the baking dish, tossing gently to coat the pasta evenly in the rich sauce. Sprinkle ½ cup of Parmesan cheese over the top and return the dish to the oven. Bake for another 10-15 minutes, until bubbly and golden.

5. Garnish and Serve: Just before serving, top your pasta with freshly chopped parsley or basil for a burst of color and freshness.

Optional: Serve with a light green salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.

Expert Tips for Boursin Cheese Baked Pasta

• Perfect Timing: Keep an eye on roasting; overcooking the tomatoes can lead to a mushy texture. Aim for blistering, which adds flavor!

• Pasta Texture: Always cook your rigatoni al dente. It will absorb the sauce better without becoming too soft during baking.

• Sauce Consistency: If the sauce seems too thick, add a little more reserved pasta water to achieve your desired creamy consistency.

• Garnishing Magic: Don t skip the fresh herbs! They add a lovely pop of flavor and color, enhancing the whole dish.

• Creative Additions: Feel free to toss in cooked chicken, spinach, or mushrooms to customize your baked pasta experience!

How to Store and Freeze Boursin Cheese Baked Pasta

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. To reheat, thaw in the fridge overnight before baking at 350 °F (175 °C) until hot.

Reheating: Add a splash of cream or reserved pasta water during reheating to restore creaminess and flavor in the Boursin Cheese Baked Pasta.

Tips for Best Results: When freezing, portion out servings for easy reheating. Always let the dish cool to room temperature before freezing to maintain texture.

What to Serve with Boursin Cheese Baked Pasta?

Elevate your dining experience by pairing this savory baked pasta with delightful sides and drinks that bring out its creamy richness.

• Garlic Bread: The crispy, buttery texture of garlic bread complements the creamy pasta, scooping up every last bit of sauce.

• Mixed Green Salad: A light, refreshing salad with vinaigrette adds a zesty contrast to the rich flavors of the pasta; it balances the meal perfectly.

• Roasted Vegetables: Seasonal roasted veggies bring a homey touch, offering a delicious mix of textures and colors that enhance the dish s presentation and taste.

• Wine Pairing: A glass of crisp Chardonnay harmonizes beautifully with the cheesy richness, while its acidity cuts through and refreshes your palate.

• Steamed Asparagus: Tender asparagus drizzled with lemon butter adds a pop of brightness and elegance to your table, enhancing the overall flavor experience.

• Chocolate Lava Cake: For dessert, a warm chocolate lava cake brings a touch of indulgence, creating a satisfying finish to your delightful meal.

Pair these suggestions with your Boursin Cheese Baked Pasta and watch your dining table transform into a feast of comfort and joy!

Make Ahead Options

These Boursin Cheese Baked Pasta is perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the pasta and creamy sauce up to 24 hours in advance. To do this, cook the rigatoni and let it cool before tossing it with the creamy mixture of melted Boursin cheese, roasted cherry tomatoes, and garlic. Transfer it to a baking dish, cover tightly with plastic wrap, and refrigerate. When ready to serve, simply remove it from the fridge, sprinkle with Parmesan cheese, and bake directly from the refrigerator, adding an extra few minutes to the cooking time to ensure it s heated through. This way, you ll enjoy all the comforting deliciousness with minimal effort on busy weeknights!

Boursin Cheese Baked Pasta Variations

Feel free to let your creativity shine and make this dish uniquely yours!

• Gluten-Free: Substitute rigatoni with gluten-free pasta for an equally delightful experience.
• Spicy Kick: Add red pepper flakes to the sauce for a gentle heat that will warm the soul.
• Veggie-Packed: Toss in spinach, zucchini, or bell peppers for added nutrition and texture.
• Protein Boost: Include cooked chicken, shrimp, or sausage to turn this dish into a hearty meal.
• Herb Infusion: Mix in fresh thyme or rosemary for an aromatic twist that elevates the flavor.
• Creamy Alternative: Swap heavy cream with a dairy-free cream or cashew cream for a vegan version.
• Lemon Zest: A sprinkle of fresh lemon zest before serving brightens the dish and adds a refreshing note.
• Cheesy Goodness: Experiment with different cheeses, like mozzarella or goat cheese, to change the flavor profile.

Every variation opens up new possibilities, making this baked pasta a canvas for your culinary imagination!

Boursin Cheese Baked Pasta Recipe FAQs

What type of rigatoni pasta should I use for this recipe?
Absolutely! I recommend using high-quality dried rigatoni pasta as it holds the creamy sauce beautifully. You can find different brands at your local grocery store; just ensure they re al dente when cooked.

How should I store leftovers of Boursin Cheese Baked Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can use the microwave or oven until warmed through. Adding a splash of cream can help bring back the creaminess.

Can I freeze Boursin Cheese Baked Pasta?
Very! To freeze, let the dish cool completely after baking. Then, portion it into airtight containers and freeze for up to 2 months. When you re ready to enjoy it again, allow it to thaw in the fridge overnight, then reheat at 350 °F (175 °C) until hot throughout.

What if the sauce is too thick when I make it?
No worries at all! If your sauce seems too thick while mixing, simply add a splash of the reserved pasta water or more heavy cream. Stir until you achieve your desired creamy consistency.

Are there any dietary considerations for this recipe?
Great question! This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies. You can explore alternatives such as dairy-free cream or vegan cheese, but the flavor profile will differ slightly.

How can I prevent the tomatoes from becoming mushy?
To ensure tomatoes roast perfectly, keep an eye on them as they blister. Aim for about 20 minutes at 400 °F (200 °C). If they start to become overly soft, you can remove them from the oven a bit early without compromising flavor.