Creamy Noodle Kugel: A Sweet Twist on Comfort Food

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly comforting about the sweet and savory aroma wafting through the kitchen as the Noodle Kugel bakes to perfection. I first discovered this dish while flipping through an old family recipe book, its rich blend of creamy cheeses and warm spices calling out to me. With the holidays approaching, I wanted a dish that would please a crowd without locking me in the kitchen for hours this recipe beautifully fits the bill!

Imagine sinking your fork into layers of wide egg noodles, plump raisins, and a hint of cinnamon, all harmoniously mingled together. Each bite feels like a warm hug, making it an ideal side or indulgent main for family gatherings or cozy weeknight dinners. Plus, its simple preparation means you won t have to sacrifice an entire afternoon to create something extraordinary.

Join me in crafting this delightful Noodle Kugel that s sure to become a beloved staple in your kitchen while bringing joy to your table!

Why is Noodle Kugel a Must-Try?

Comforting and satisfying, every bite of this Noodle Kugel radiates warmth, making it perfect for family gatherings. Layers of flavor come together with creamy cheeses and aromatic spices, creating a dish that is both sweet and savory. Effortless preparation means you can whip this up without the stress, freeing your time for cherishing memories with loved ones. Versatile enough to serve as a side or a main course, it truly adapts to any occasion. Crowd-pleaser status is guaranteed, ensuring clean plates and happy faces every time!

Noodle Kugel Ingredients

Everything you need to make this delightful dish!

For the Noodle Mixture

• Wide egg noodles gives the kugel its comforting base.
• Kosher salt enhances the flavors of other ingredients.

For the Creamy Filling

• Large eggs binds the ingredients and adds richness.
• Sour cream provides a tangy creaminess that complements the sweetness.
• Cottage cheese adds texture and protein to the kugel.
• Cream cheese makes the filling ultra-smooth and decadent.
• Unsalted butter adds moisture and a touch of richness.
• Vanilla infuses warmth and enhances the sweetness of the dish.
• Granulated sugar balances the flavors and adds sweetness; best with the noodle kugel.

For the Topping

• Ground cinnamon adds cozy spice and aroma.
• Additional sugar caramelizes beautifully on top for a sweet crust.

For the Raisins

• Raisins plump and sweet, they add bursts of flavor throughout the kugel.

How to Make Noodle Kugel

1. Preheat the oven to 350 °F, placing an oven rack in the middle. Ensure the 9×13 baking dish is well-coated with nonstick cooking spray for easy removal later.

2. Soak the raisins in a small bowl of hot water. This will plump them up and keep them juicy while you prepare the rest of the ingredients.

3. Boil a large pot of water (5 quarts) mixed with 2 teaspoons of kosher salt. Add the wide egg noodles and cook until they re tender but not fully cooked, about 7 minutes. Drain the noodles and return them to the pot.

4. Blend until smooth the eggs, sour cream, cottage cheese, cream cheese, melted butter, vanilla, salt, 1 cup sugar, and ¼ teaspoon cinnamon in a blender or food processor.

5. Combine the egg mixture with the cooked noodles in the pot, stirring until everything is well blended and coated.

6. Drain the raisins and stir them gently into the noodle mixture, making sure they re distributed evenly throughout.

7. Spread the noodle mixture into the prepared baking dish, smoothing it out for even baking.

8. Whisk together the remaining tablespoon of sugar and ¼ teaspoon of cinnamon. Sprinkle this sweet mixture over the top of the kugel for a delightful crust.

9. Bake the kugel for around 1 hour or until the center is set, and the edges of the noodles are beautifully golden brown.

10. Cool the kugel for 15-20 minutes after baking before slicing. This resting time allows the flavors to set beautifully.

Optional: Serve with a dollop of whipped cream for an extra indulgent touch!

Exact quantities are listed in the recipe card below.

What to Serve with Noodle Kugel?

There s something truly magical about creating a full meal around the comforting flavors of this delightful dish.

• Roasted Brussels Sprouts: The slight bitterness and crunch of Brussels sprouts perfectly balance the rich sweetness of the kugel. Toss them with olive oil, garlic, and a squeeze of lemon for brightness.

• Honey-Glazed Carrots: Their natural sweetness enhances the kugel s flavor while adding a pop of color to your plate. These tender, caramelized carrots will delight everyone at your table.

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the creaminess of the kugel. Toss in some nuts for added crunch!

• Savory Matzo Ball Soup: This comforting soup introduces wonderful warmth and depth, drawing you deeper into the cozy meal experience. It s a classic pairing that feels like home.

• Apple Sauce: The sweet-tart goodness of homemade apple sauce brightens the plate and adds a tangy note that complements the richness of the kugel.

• Sparkling Cider: A refreshing glass of sparkling cider elevates your meal, offering crispness and fizz that balances the hearty kugel. Perfect for festive occasions!

• Chocolate Chip Cookies: For a sweet conclusion, these beloved cookies bring nostalgia and joy while harmonizing beautifully with the flavors in the kugel. Each bite feels like a warm embrace.

• Cinnamon Ice Cream: A scoop of cinnamon ice cream drizzled on the side is the ultimate indulgence, pairing wonderfully with the kugel s warm spices and creamy texture.

• Decaf Coffee: After a hearty meal, enjoy a warm cup of decaf coffee to wind down. The comforting scent and flavor will wrap up your gathering beautifully!

Noodle Kugel Variations

Feel free to put your own spin on this delightful Noodle Kugel and make it uniquely yours!

• Gluten-Free: Substitute wide egg noodles with gluten-free pasta for a nourishing alternative, ensuring everyone can enjoy this dish.

• Fruit Mix: Add chopped apples or pears instead of raisins to introduce a fresh zing and natural sweetness; a delightful twist for fruit lovers!

• Spiced Up: Include a pinch of nutmeg or ginger alongside the cinnamon for an extra layer of warmth and complexity that dances on the palate.

• Dairy-Free: Swap sour cream, cream cheese, and cottage cheese with plant-based alternatives like cashew cream or coconut yogurt for a creamy vegan version.

• Nutty Crunch: Toss in some chopped nuts like walnuts or pecans to the noodle mixture before baking; the crunch pairs beautifully with the soft noodles.

• Chocolate Chip Delight: Fold in a generous handful of chocolate chips for those who crave chocolatey goodness. A luxurious twist that transforms this dish into a sweet treat!

• Savory Spin: Experiment with adding sautéed onions and garlic for a savory twist, creating a surprising flavor profile that contrasts the sweetness.

• Heat Factor: Add a pinch of cayenne or red pepper flakes to the cheese mixture for a sweet-and-spicy juxtaposition that will thrill spicy food enthusiasts.

How to Store and Freeze Noodle Kugel

Fridge: Store leftover Noodle Kugel in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness and texture.

Freezer: For longer storage, freeze Noodle Kugel in a tightly wrapped dish. It can last up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat individual portions in the microwave or bake at 350 °F for about 20-30 minutes until warmed through. Add a splash of milk if it feels too dry.

Serving Suggestions: This noodle kugel makes for a delightful breakfast or dessert option, served warm or at room temperature with a sprinkle of cinnamon or a dollop of whipped cream!

Make Ahead Options

These Noodle Kugel is perfect for busy home cooks looking to simplify meal planning! You can prepare the entire noodle mixture up to 24 hours in advance; simply combine the cooked noodles, egg mixture, and plumped raisins, then cover tightly with plastic wrap and refrigerate. To maintain the quality and prevent the noodles from becoming mushy, wait to add the sugar and cinnamon topping until you re ready to bake. When you re set to serve, simply transfer the chilled mixture to your baking dish, sprinkle on the topping, and bake as instructed. This way, you ll have a delicious and comforting meal ready with minimal effort!

Expert Tips for Noodle Kugel

• Perfectly Cooked Noodles: Avoid overcooking the noodles; they should be tender but still firm. This prevents a mushy texture in your noodle kugel.

• Cream Cheese Temperature: Ensure the cream cheese is softened to room temperature before blending. This will give you a smoother, creamier filling without lumps.

• Balanced Sweetness: Taste the egg mixture before baking, adjusting the sugar as needed. Remember, sweetness can vary based on the type of raisins used in your noodle kugel.

• Layering Raisins: To avoid sinking, you can sprinkle some raisins on top of the kugel as well, ensuring bursts of sweetness throughout.

• Baking Dish Prep: Don t skip the nonstick spray! A well-greased baking dish ensures your kugel slides out easily, allowing for beautiful slices.

• Resting Time: Letting the kugel rest post-baking is crucial. It sets the filling and makes cutting easier, enhancing the overall presentation.

Noodle Kugel Recipe FAQs

How do I choose the right raisins for my Noodle Kugel?
I recommend using plump, moist raisins for the sweetest flavor. Look for ones that are a rich color without any dark spots all over. If you re feeling adventurous, you could also experiment with golden raisins for a unique twist.

How should I store leftover Noodle Kugel?
Store your leftover Noodle Kugel in an airtight container in the fridge for up to 3 days. Ensure it s completely cooled before sealing it to keep the texture just right. It s as easy as that!

Can I freeze Noodle Kugel, and how?
Absolutely! To freeze your Noodle Kugel, wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. It will stay fresh for up to 2 months. When ready to enjoy, simply thaw it in the fridge overnight, and reheat at 350 °F for about 20-30 minutes until warmed through.

What should I do if my Noodle Kugel is too dry after baking?
If your kugel comes out dry, no worries! You can add a splash of milk or cream while reheating to restore moisture. Also, ensure you don t overbake it; aim for that sweet spot where the edges are golden but the center is set.

Can I modify this recipe for dietary restrictions?
Very! This Noodle Kugel can be adjusted easily. To make a gluten-free version, substitute the egg noodles with gluten-free pasta options. If you re watching sugar intake, try using a sugar substitute suitable for baking. Always check for allergies, especially with dairy products; you can replace the cream cheese and sour cream with non-dairy alternatives if needed.

Is there any special consideration for serving Noodle Kugel to pets?
Yes! While Noodle Kugel is a delightful treat for humans, it s not suitable for pets, especially with ingredients like sugar and raisins, which can be harmful to dogs. Always keep it away from your furry friends to ensure their safety!

Noodle Kugel Recipe FAQs