Creamy Pappardelle Pasta with Pancetta and Burrata Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain allure in the way the kitchen transforms when you crack open a package of pappardelle pasta. The wide ribbons, just begging to be paired with something sumptuous, often bring me back to cozy dinners spent with friends and family. Recently, amidst the chaos of daily life, I found joy in crafting a dish that marries rich pancetta with creamy burrata a combination that feels indulgent yet is so simple to prepare, it might just become a weekly staple.

Picture this: the moment you sauté the pancetta, its smoky aroma melding with garlic and onion, filling your home with warmth and anticipation. This Pappardelle Pasta with Pancetta and Burrata isn t just a meal; it s an experience perfect for those evenings when you want to impress without the fuss. With just a handful of ingredients and minimal effort, your dinner plate will transform into a delightful canvas of flavor, making every bite feel special. Trust me, once you try this dish, you won t want to settle for fast food ever again!

Why is Pappardelle Pasta with Pancetta and Burrata irresistible?

Indulgent flavors: The rich pancetta and creamy burrata create a symphony of taste that dances on your palate.
Quick and easy: With minimal ingredients and straightforward steps, you ll have dinner ready in no time!
Impressive presentation: This dish boasts beautiful colors and textures, sure to wow your family and friends.
Versatile option: Pair it with a side salad or garlic bread for a complete meal, adaptable for any occasion!
By the time you finish, you might even be searching for more delicious recipes to explore!

Pappardelle Pasta with Pancetta and Burrata Ingredients

Get ready to dive into this creamy delight!

For the Pasta
10 oz pappardelle pasta This wide, flat pasta is perfect for capturing all the rich flavors of the sauce.

For the Sauce
4 oz pancetta, diced This cured pork adds a savory depth that elevates the dish.
1/2 lg white onion, chopped Sweet and fragrant, it enhances the overall flavor profile.
2 cloves garlic, chopped Adding a hint of pungency that pairs beautifully with the pancetta.

For the Flavor Boost
2 tbsp fresh chopped parsley A vibrant herb that brings a touch of freshness to each bite.
2 tbsp fresh chopped chives These mild, onion-like greens add a burst of color and flavor.
1 tbsp lemon juice A splash of acidity that brightens the rich flavors and ties everything together.

For the Creamy Finish
6 oz burrata cheese Creamy and indulgent, it melts beautifully into the sauce, making it irresistible.
1/2 cup freshly shredded parmesan Adds a nutty finish and extra creaminess to the dish.

For Seasoning
Kosher salt and pepper, to taste Essential to balance the flavors and enhance the deliciousness of this Pappardelle Pasta with Pancetta and Burrata.

How to Make Pappardelle Pasta with Pancetta and Burrata

1. Boil water: Bring a large pot of water to a rolling boil. Add a generous scoop of kosher salt to season the pasta. Cook the pappardelle until it s al dente, usually around 8-10 minutes. If using fresh pasta, add it when the onion goes into the skillet. Don t forget to reserve about 2 cups of pasta water before draining!

2. Sauté pancetta: In a large skillet over medium heat, toss in the diced pancetta. Sauté it for about 5 minutes until it becomes beautifully browned and crispy. The aroma will be mouthwatering! Then, add the chopped onion and sauté for an additional 3-4 minutes, followed by the garlic for 30 seconds until fragrant.

3. Combine pasta: Gently add your drained pappardelle to the skillet along with 1 cup of reserved pasta water. Stir everything together, bringing it to a boil for 1-2 minutes, allowing the sauce to meld beautifully and coat the pasta.

4. Add herbs and lemon: Sprinkle in the fresh parsley, chives, and lemon juice. Stir and let it cook for another minute, making sure the sauce is creamy and thick.

5. Finish with cheese: Remove the skillet from the heat. Break the balls of burrata over the pasta, along with the freshly shredded parmesan. Mix everything gently to combine and create that luscious, creamy texture. Serve immediately and enjoy!

Optional: Sprinkle a pinch of extra chives on top for a pop of color.
Exact quantities are listed in the recipe card below.

Expert Tips for Pappardelle Pasta with Pancetta and Burrata

• Cook Al Dente: Make sure to cook your pappardelle until al dente to avoid a mushy texture; it should have a slight bite for the best experience.

• Reserve Pasta Water: Always reserve some pasta water before draining. This starchy water is essential for achieving that silky sauce that clings beautifully to the noodles.

• Sautéing Order: Follow the correct sautéing order starting with pancetta, then onion, and finally garlic to build layers of flavor; burning garlic can ruin the dish.

• Burrata Magic: Don t skip breaking up the burrata! Mixing it into the pasta off the heat creates a rich creaminess that elevates your Pappardelle Pasta with Pancetta and Burrata.

• Experiment with Herbs: Feel free to add other herbs like basil or oregano for a twist. Fresh herbs really brighten up the dish and can personalize the flavor to your liking!

Make Ahead Options

Pappardelle Pasta with Pancetta and Burrata is a fantastic dish for busy weeknights, allowing for convenient meal prep! You can prepare the pancetta, onion, and garlic mixture up to 3 days in advance. Just sauté them as directed, let them cool, and then refrigerate in an airtight container. The dry ingredients can also be pre-measured and stored for quick assembly. When you re ready to enjoy this delightful meal, cook the pasta and combine it with the chilled pancetta mixture, adding in the reserved pasta water as needed to reheat and create a creamy sauce. This ensures the dish remains just as delicious without compromising on quality!

What to Serve with Pappardelle Pasta with Pancetta and Burrata?

Transform your meal into a cozy Italian feast with these delightful pairings.

• Garlic Bread: This classic side brings warmth and crunch, perfect for scooping up any leftover creamy sauce.

• Mixed Green Salad: A refreshing salad with a citrus vinaigrette adds brightness and balances the richness of the pasta. The crunch of fresh greens complements every bite splendidly.

• Roasted Vegetables: Opt for seasonal vegetables like zucchini and bell peppers; their caramelized sweetness enhances the meal s depth.

• Grilled Asparagus: Dressed with lemon and olive oil, these tender spears provide a lovely contrast in texture and add a pop of color to your plate.

• Chardonnay: A chilled glass of this white wine offers a buttery finish that harmonizes beautifully with the creamy burrata.

• Tiramisu: End on a sweet note with this luscious Italian dessert. The coffee flavor ties back to the overall Italian theme, leaving a lasting impression.

With these pairings, your Pappardelle Pasta with Pancetta and Burrata dinner becomes a culinary experience designed to please and delight.

Pappardelle Pasta with Pancetta and Burrata Variations

Feel free to get creative with this recipe and make it your own!

• Vegetarian Version: Substitute the pancetta with sautéed mushrooms for an earthy flavor that complements the creamy burrata.

• Spicy Twist: Add crushed red pepper flakes while sautéing the garlic for a delightful kick that livens up the dish.

• Lemon Zest: Enhance the brightness by adding fresh lemon zest right before serving, giving it an aromatic flair that s irresistible.

• Creamy Vegan Option: Use cashew cream instead of burrata and nutritional yeast for a cheesy flavor without any dairy.

• Seasonal Veggies: Toss in seasonal veggies like asparagus or cherry tomatoes to the skillet for color, nutrition, and seasonal freshness.

• Nutty Finish: Top with toasted pine nuts or walnuts for a lovely crunch that contrasts the creaminess of the cheese.

• Herb Variations: Swap chives and parsley with fresh basil or oregano to give this dish a Mediterranean vibe.

• Extra Cheesy: For cheese lovers, add gorgonzola or goat cheese along with the burrata for an added depth of flavor that will delight your taste buds.

How to Store and Freeze Pappardelle Pasta with Pancetta and Burrata

Fridge: Store any leftovers in an airtight container for up to 3 days. The flavors will continue to meld together, making the next serving just as delightful!

Freezer: If you have leftover cooked pasta, freeze it in an airtight container for up to 2 months. For the best texture, consider freezing the pasta and sauce separately.

Reheating: When you re ready to enjoy again, gently reheat on the stove over low heat, adding a splash of reserved pasta water to loosen the sauce. This will help maintain the creamy texture of the Pappardelle Pasta with Pancetta and Burrata.

Pappardelle with Pancetta and Burrata Recipe FAQs

How do I choose ripe ingredients for my Pappardelle Pasta with Pancetta and Burrata?
Absolutely! When selecting your ingredients, look for pancetta that has a nice balance of fat and meat for the best flavor. The onion should be firm and dull in appearance, while garlic bulbs should be unblemished with no green shoots. For freshness, the parsley and chives should be vibrant green and not wilted.

What s the best way to store leftovers of Pappardelle Pasta with Pancetta and Burrata?
Very! Store leftover pasta in an airtight container in the refrigerator for up to 3 days. I recommend letting it cool completely before sealing the container to avoid condensation, which can make the pasta soggy. To keep flavors vibrant, it s best to store it without additional sauce if possible.

Can I freeze Pappardelle Pasta with Pancetta and Burrata?
Yes! For freezing your creamy pasta, ensure it s fully cooled. Divide it into portions and place it in airtight containers or freezer bags. You can freeze it for up to 2 months. For the best texture, I suggest freezing the sauce separately from the pasta.

What should I do if my sauce turns out too thick or too thin?
No worries! If your sauce is too thick, simply add a splash of reserved pasta water while stirring over low heat. This helps loosen it up and brings it back to a creamy consistency. Conversely, if it s too thin, you can simmer it a bit longer over medium heat to thicken it up.

Are there any dietary considerations for this recipe, such as allergies?
Absolutely! This dish contains dairy (from burrata and parmesan) and pork. If you re serving anyone with lactose intolerance or a dairy allergy, consider substituting with a dairy-free cheese option or nutritional yeast for flavor. For a vegetarian version, you could replace the pancetta with sautéed mushrooms or smoked tofu.

How can I reheat the leftovers without losing creaminess?
Great question! When reheating your Pappardelle Pasta with Pancetta and Burrata, do it over low heat in a skillet. Add a splash of reserved pasta water as you stir everything together. This will help restore that luscious, creamy texture that makes the dish so special!