Creamy Strawberry Mousse That’s Vegan and Irresistibly Delicious

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes with the arrival of fresh strawberries, their vibrant red hue promising sweetness and sunshine in every bite. One afternoon, as I was picking up a few pints from my local farmer s market, I realized that I wanted to create something special that celebrated these seasonal gems. Enter my delightful Strawberry Mousse a recipe that bursts not only with flavor but also with a light, fluffy texture that feels luxurious without the fuss.

This mousse is a refreshing escape from the usual dessert routine, and what makes it even more appealing is how easy it is to whip up. With just a handful of ingredients, you can indulge in a treat that s vegan-friendly and utterly satisfying. Trust me, it s a crowd-pleaser perfect for gatherings or a simple sweet bite after a long day. So, let s dive into this creamy wonder that s sure to elevate any meal and bring a smile to your face!

Why is Strawberry Mousse a Must-Try?

Unforgettable flavor: This mousse showcases the natural sweetness of strawberries, perfectly balanced with a hint of lime.
Simple preparation: Just blend and whip a few ingredients you don t need any baking skills!
Vegan delight: Made with silken tofu and aquafaba, it s a dairy-free treat that everyone can enjoy.
Textural bliss: The creamy, airy consistency makes each bite feel indulgent yet light.
Perfect for any occasion: Whether it s a dinner party or a cozy night in, this mousse is sure to impress.
Make-ahead magic: Prepare it in advance for a hassle-free dessert after meals, giving you more time to relax.

Strawberry Mousse Ingredients

Get ready to whip up this delightful treat!

For the Strawberry Mixture

• Strawberries 7 oz (200 g), chopped ripe, fresh strawberries provide that sweet and tangy flavor in your mousse.
• Agar powder 1 tsp a fantastic plant-based gelatin substitute that helps set your mousse beautifully.
• Maple syrup 3 tbsp (60 g) sweetens the mixture naturally, enhancing the strawberries flavor.

For the Creamy Base

• Firm silken tofu 6.5 oz (185 g), drained offers a velvety texture, perfect for making this a vegan Strawberry Mousse.
• Vanilla extract 1 tsp infuses a warm aroma and depth of flavor to your mousse.

For the Whipped Aquafaba

• Aquafaba ¼ cup (60 ml) this chickpea brine acts as an egg white alternative, creating a light, fluffy consistency.
• Lime juice 1 tsp adds a zesty pop that brightens the flavors and complements the strawberries.

This simple yet elegant ingredient list means you can enjoy a delicious dessert without the hassle, making your Strawberry Mousse the star of any occasion!

How to Make Strawberry Mousse

1. Combine Ingredients: Start by adding the chopped strawberries, agar powder, and maple syrup to a saucepan. Bring everything to a gentle boil, then let it simmer for about 3 minutes on low to medium heat. This helps intensify the strawberry flavor.

2. Blend Smoothly: Quickly transfer the strawberry mixture to a blender. Add in the firm silken tofu and vanilla extract, then blend until completely smooth and creamy. Set aside, keeping the mixture in the blender for ease later.

3. Whip Aquafaba: Open a can of chickpeas and pour ¼ cup of the liquid (aquafaba) into a clean, grease-free mixing bowl. Using an electric hand mixer, whip it up for about 5 minutes until it forms soft peaks.

4. Add Lime Juice: Incorporate the lime juice into the whipped aquafaba and continue to whip for another 1-2 minutes. You want it stiff enough that you could flip the bowl upside down without it falling out.

5. Fold Gently: Blend the strawberry mixture again for just a few seconds to ensure everything s mixed. Then, gently fold in the whipped aquafaba with a spatula until just combined. Be careful not to overmix; you want it to remain airy!

6. Chill to Set: Pour the mousse into clean glass jars or bowls. Refrigerate until set, which usually takes a few hours, but refrigerating overnight or freezing for 45-60 minutes works wonders too!

Optional: Garnish with fresh strawberries before serving for that extra touch of beauty.
Exact quantities are listed in the recipe card below.

Strawberry Mousse Variations

Feel free to put your own spin on this delightful dessert and make it uniquely yours!

• Dairy-Free: Substitute silken tofu with vegan cream cheese for a richer flavor and creamier texture.
• Berry Bliss: Swap strawberries for your favorite berries like blueberries or raspberries. Each berry brings its own delightful sweetness!
• Chocolate Lovers: Fold in some cocoa powder or melted dark chocolate to transform this mousse into a chocolate strawberry dream.
• Nutty Crunch: Top the mousse with chopped nuts or granola for a satisfying crunch that complements the smoothness beautifully.
• Citrus Zing: Use lemon or orange juice instead of lime for a refreshing citrus twist that brightens up the flavors.
• Coconut Cream: Replace aquafaba with whipped coconut cream for a tropical vibe and luscious richness that ll have everyone coming back for more.
• Spiced Sensation: Add a pinch of cinnamon or nutmeg for a warm, cozy note that adds depth to your decadent mousse.
• Heavenly Heat: For those who like a kick, sprinkle some cayenne pepper or finely chopped jalapeños on top for an unexpected fiery finish!

How to Store and Freeze Strawberry Mousse

Fridge: Store your Strawberry Mousse in an airtight container for up to 3 days. This keeps it fresh and maintains its delightful texture.

Freezer: For longer storage, freeze the mousse in a freezer-safe container for up to 1 month. Allow it to thaw in the fridge before serving for the best texture.

Reheating: There s no need to reheat this mousse; simply enjoy it chilled! If it s slightly too firm after freezing, let it sit at room temperature for a few minutes before indulging.

Make Ahead Options

Preparing your Strawberry Mousse ahead of time is a smart way to save time during busy weeks! You can make the strawberry mixture (strawberries, agar powder, and maple syrup) and blend it with the silken tofu and vanilla extract up to 3 days in advance. Simply store it in an airtight container in the refrigerator to keep it fresh. Prior to serving, whip the aquafaba and fold it into the mixture. If you prefer, you can also refrigerate the already assembled mousse overnight to let the flavors meld beautifully, ensuring it remains just as delicious! This way, you ll have a creamy dessert ready to impress your guests or family with minimal effort!

What to Serve with Strawberry Mousse?

Elevate your dessert experience with perfect pairings that bring out the best in this sweet, delicate treat.

• Fresh Mint Leaves: Adds a hint of freshness that beautifully complements the strawberry flavors, creating a delightfully fragrant experience.
• Almond Biscotti: The crunchiness of the biscotti provides a lovely contrast, making each bite of mousse feel even more special.
• Coconut Whipped Cream: A dollop of coconut cream enhances the mousse s creaminess while echoing the fruity notes with its tropical flair.
• Chocolate Sauce: Drizzling rich, dark chocolate sauce over your mousse introduces a luxurious layer of flavor that chocolate lovers will adore.
• Shortbread Cookies: These buttery cookies serve as a wonderful crispy dip for your mousse, balancing sweetness with a tender crunch.
• Sparkling Water: A refreshing glass of sparkling water with a squeeze of lime supports the lightness of the mousse, cleansing your palate beautifully.
• Berry Compote: A warm berry compote adds depth and richness to every spoonful, making your dessert even more indulgent and vibrant.
• Fruit Salad: A light fruit salad can serve as a refreshing side, cutting through the creaminess and adding a variety of textures.

Expert Tips for Perfect Strawberry Mousse

• Choose Ripe Strawberries: Select strawberries that are bright red and fragrant for maximum sweetness and flavor in your Strawberry Mousse.

• Whip Aquafaba Properly: Ensure your mixing bowl is clean and grease-free; this helps the aquafaba achieve the right fluffy consistency to elevate your mousse.

• Avoid Overmixing: When folding in the whipped aquafaba, be gentle and stop as soon as it s combined. Overmixing can deflate the airy texture.

• Chill Well: Allow the mousse sufficient time to set in the refrigerator. For best results, refrigerate overnight to achieve that perfect creamy texture.

• Experiment with Flavors: Don t hesitate to add other flavors with extracts or toppings, like crushed nuts or a berry compote, to personalize your Strawberry Mousse.

Strawberry Mousse Recipe FAQs

How do I choose ripe strawberries for the mousse?
Absolutely! When selecting strawberries, look for those that are deep red and fragrant. Avoid any that show signs of mold or have dark spots all over, as they tend to be less sweet. The best strawberries will feel firm yet slightly soft to the touch, indicating ripeness.

How should I store leftover Strawberry Mousse?
To keep your delicious mousse fresh, store it in an airtight container in the refrigerator for up to 3 days. This helps maintain its delightful texture and creamy flavor. If you d like to enjoy it later, simply cover it well and move to the freezer!

Can I freeze Strawberry Mousse? If so, how?
Yes! You can freeze your Strawberry Mousse for up to 1 month. Here s how: First, ensure it s in a freezer-safe container, leaving a bit of space at the top for expansion. When you re ready to enjoy, let it thaw in the refrigerator overnight or at room temperature for about 15 minutes before serving. This way, it gets back to that lovely creamy consistency.

What can I do if my aquafaba doesn t whip up properly?
Very! If your aquafaba isn t whipping into stiff peaks, it might be due to residual grease in your mixing bowl. Make sure your bowl and whisk are completely clean and dry. You can also try using aquafaba from a different brand of chickpeas. If all else fails, consider using a vegan whipped cream instead for your mousse.

Is this Strawberry Mousse safe for my vegan friends?
Absolutely! This Strawberry Mousse is vegan-friendly, made with firm silken tofu and aquafaba, making it a perfect dessert for those who avoid animal products. Always check for individual allergies regarding ingredients like maple syrup or specific brands used!