Creamy White Chicken Lasagna Soup to Warm Your Soul

Last Updated on February 12, 2026 by Aniela Recipes Team

When I first discovered the comforting fusion of lasagna and soup, I knew I had stumbled onto something truly special. Imagine the rich, creamy flavors of a classic lasagna reimagined in a warm bowl that can be enjoyed on a chilly evening. The joy of this White Chicken Lasagna Soup lies in its delightful blend of textures and flavors, combining tender chicken, bright spinach, and freshly grated Parmesan in every spoonful.

After a long day, there s nothing more inviting than the aroma of sautéed garlic and onions filling the kitchen. This hearty soup not only warms you up but also satisfies that craving for comfort food without the guilt of takeout. Plus, it s a breeze to whip up on a busy weeknight! With just a few simple ingredients and minimal prep, you can create a meal that feels like a big hug on a cold night.

Get ready to impress your family and friends with this unique twist on a beloved dish. Let s dive into the recipe and elevate your soup game like never before!

Why is White Chicken Lasagna Soup so amazing?

Comforting and delicious, this soup perfectly marries two family favorites into one savory dish.
Quick to prepare, it s ideal for busy weeknights or cozy weekends alike.
Packed with flavor, the creamy broth, tender chicken, and fresh spinach delight the taste buds.
Versatile enough to be customized with your favorite herbs or veggies, you ll never get bored!
Crowd-pleaser guaranteed impress your loved ones with this restaurant-quality meal right at home.

White Chicken Lasagna Soup Ingredients

The key ingredients for this creamy delight make all the difference!

For the Base

• Olive oil Adds richness and helps sauté the vegetables to perfection.
• Unsalted butter Enhances flavor while keeping the soup creamy.
• Yellow onion Provides a sweet, aromatic base; use shallots for a milder taste.
• Carrots Adds natural sweetness and a pop of color; feel free to substitute with celery.
• Salt and pepper Essential for seasoning; adjust to your taste preferences.
• Minced garlic Infuses your soup with aromatic goodness that can t be missed.

For Thickening & Flavor

• Flour Helps thicken the soup; use cornstarch as a gluten-free option.
• Dried parsley Brings a subtle herbal note; fresh parsley works well too!
• Dried basil Enhances the Italian flavor profile; substitute with Italian seasoning for variety.
• Dried oregano Provides an earthy touch; try adding fresh if you have it on hand.
• Dried thyme Adds warmth to the soup s flavor, but feel free to skip if you don t have it handy.
• Bay leaves Infuse a deep, herbal essence remember to remove them before serving.

For the Soup

• Chicken broth Base for your soup; substitute with vegetable broth for a lighter option.
• Water Dilutes the soup; you can replace it with more chicken broth for additional flavor.
• Lasagna noodles The heart of the dish; break them up for a playful texture in every bite.

For Creaminess & Nutrition

• Heavy cream Makes the soup rich and indulgent; switch to half-and-half for fewer calories.
• Chopped spinach Optional, but adds great color and nutrients; kale can be a good alternative.
• Cooked chicken Use rotisserie chicken to save time or opt for grilled salmon for a twist!
• Grated Parmesan cheese Finishes the soup with a salty kick; pecorino Romano is an excellent substitute.

For Serving

• Red pepper flakes A must for those who enjoy a hint of heat!
• Crusty buttered bread Perfect for dipping and enjoying every last drop of your white chicken lasagna soup.

Gather your ingredients, and let s dive into this soul-warming recipe that brings comfort food right to your kitchen!

How to Make White Chicken Lasagna Soup

1. Sauté the Vegetables:
   Heat olive oil and butter in a large pot over medium-high heat. Add the finely diced onions, carrots, and a pinch of salt and pepper to taste. Cook, stirring occasionally, until they are very tender and golden brown. Then, add the minced garlic and cook for another minute to enhance the aroma.

2. Make the Roux:
   Sprinkle the flour over the sautéed vegetables and stir constantly for 1 2 minutes. This step is key to a thick and creamy soup! Gradually whisk in the chicken broth, followed by the water, while scraping the bottom of the pot to deglaze.

3. Add Herbs and Pasta:
   Stir in the dried parsley, basil, oregano, thyme, and bay leaves. Bring the mixture to a boil, then add the broken lasagna noodles. Cook, stirring occasionally, for 2 minutes less than the package instructs to keep them al dente.

4. Incorporate Cream and Chicken:
   Remove the bay leaves, then lower the heat. Stir in the heavy cream, chopped spinach (if using), cooked chicken, and Parmesan cheese a small handful at a time until it s melted and smooth. Adjust the seasoning, adding more broth for a thinner soup or simmering longer for more thickness.

5. Serve and Enjoy:
   Ladle the soup into bowls and top with extra grated Parmesan. If desired, sprinkle with red pepper flakes for a little kick. Serve hot alongside buttered bread to scoop up every last drop!

Optional: A sprinkle of fresh parsley on top adds a vibrant touch!

Exact quantities are listed in the recipe card below.

Expert Tips for White Chicken Lasagna Soup

• Prep Ingredients First: Start by chopping all vegetables and shredding the chicken. This will make your cooking process smooth and enjoyable.

• Avoid Soggy Noodles: Break lasagna noodles into smaller pieces and cook them just until al dente to prevent mushiness in your soup.

• Season Throughout: Layer your flavors by seasoning at each step add a bit of salt and pepper when sautéing vegetables, as well as when adding broth for the best white chicken lasagna soup experience.

• Creamy Consistency: To achieve that perfect creamy texture, add heavy cream gradually and stir well until mixed this prevents separation and ensures richness.

• Customize Your Greens: Feel free to substitute spinach with kale or Swiss chard, making this soup adaptable to what you have on hand.

White Chicken Lasagna Soup Variations

Feel free to sprinkle your creativity onto this comforting dish and make it your own!

• Gluten-Free: Use gluten-free lasagna noodles or quinoa pasta for a delightful texture without the gluten.
• Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a creamy, dairy-free alternative that won t skimp on flavor.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to infuse some heat into the soup that dance on your taste buds.
• Vegetable Boost: Toss in zucchini, bell peppers, or mushrooms to enhance the veggie factor and add even more color and nutrition.
• Herb Infusion: Experiment with fresh herbs like basil or thyme, which bring brightness and elevate the flavor profile beautifully.
• Flavor Pop: Incorporate sun-dried tomatoes for additional depth and a sweet tang that complements the creamy base strikingly well.
• Protein Swap: For a unique twist, swap chicken for cooked sausage or shrimp, both of which offer exciting flavor contrasts.
• Decadent Finish: Top your bowls with crispy bacon bits or a drizzle of truffle oil, providing that luxurious touch that makes every sip unforgettable.

These variations will not only keep your taste buds tingling but also make each pot of White Chicken Lasagna Soup uniquely yours!

How to Store and Freeze White Chicken Lasagna Soup

Fridge: Store any leftover soup in an airtight container for up to 3 days. Reheat over low heat on the stove, stirring frequently to prevent sticking.

Freezer: This soup freezes beautifully! Pour cooled soup into freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months.

Thawing: For best results, thaw overnight in the refrigerator before reheating. You can also place it in cold water for quicker thawing.

Reheating: Reheat on the stove over low to medium heat, adding a splash of chicken broth to restore creaminess as needed for the perfect White Chicken Lasagna Soup!

Make Ahead Options

These White Chicken Lasagna Soup prep steps are perfect for busy home cooks looking to streamline dinner time! You can chop all your vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the noodles and store them separately to prevent them from becoming mushy in the soup. For extra flavor, prepare the soup base (steps 1-3) and refrigerate it for up to 24 hours. When you re ready to enjoy, simply reheat the base on the stove, stir in the cream, chicken, and spinach, and let it come together. This way, you ll have a warm, hearty meal ready with minimal effort!

What to Serve with White Chicken Lasagna Soup?

Cozy up with a complete meal that complements the creamy delight of your soup masterpiece.

• Garlic Bread: The crispy texture and buttery flavor make a perfect partner for scooping up every delicious spoonful.
• Caesar Salad: Crisp romaine and tangy dressing bring a refreshing contrast to the rich soup, balancing the meal.
• Roasted Vegetables: Seasonal veggies like zucchini and bell peppers add a colorful touch and a hint of earthiness.
• Cheesy Breadsticks: Soft, cheesy, and slightly chewy, these are delightful for dipping into the warm, creamy broth.
• Herb-Infused Rice: A light, aromatic rice dish infused with herbs provides a delightful contrast in texture and adds heartiness.
• Sparkling Water with Lemon: A refreshing drink brightens up the rich flavors, cleansing the palate beautifully between bites.
• Tiramisu: End on a sweet note with this classic Italian dessert its coffee flavor pairs wonderfully with the soup s warmth.

When these pairings come together, they create a dining experience that warms both heart and home!

White Chicken Lasagna Soup Recipe FAQs

What type of chicken is best for White Chicken Lasagna Soup?
I recommend using cooked chicken, such as rotisserie or grilled chicken, for convenience and flavor. Shredded or diced chicken works well, bringing that comforting taste throughout the soup. If you re making this soup from scratch, poaching chicken breasts in the broth while you cook the vegetables will yield juicy chicken that s bursting with flavor.

How do I store leftovers of White Chicken Lasagna Soup?
To store any leftover soup, simply transfer it into an airtight container and refrigerate. It will stay fresh for up to 3 days. When you re ready to enjoy it again, reheat slowly over low heat on the stovetop, stirring occasionally to prevent sticking.

Can I freeze White Chicken Lasagna Soup?
Absolutely! This soup freezes beautifully. Once cooled, pour it into freezer-safe containers, leaving some space for expansion, and freeze it for up to 3 months. Just remember that the pasta may become softer after freezing, but it will still be delicious.

What can I do if my soup is too thick?
If your White Chicken Lasagna Soup has thickened more than you d like, simply stir in a little more chicken broth or water to reach your desired consistency. Allow the soup to simmer for a few minutes after adding the liquid to ensure everything is well combined and heated through.

Are there any dietary considerations for this recipe?
Everyone s taste preferences vary! This White Chicken Lasagna Soup can be made gluten-free by replacing the flour with cornstarch and using gluten-free lasagna noodles. For dairy-free options, substitute the heavy cream with coconut milk or a non-dairy cream alternative. Don t forget to check for any allergens if serving to guests!

How can I customize my White Chicken Lasagna Soup?
The beauty of this soup lies in its versatility! Feel free to add your favorite vegetables, like mushrooms or bell peppers, for added nutrition and flavor. You can also try different herbs or add a splash of lemon juice for a fresh twist. The more the merrier, so don t hesitate to get creative with your ingredients!