Crispy Panisse with Green Chilli & Double Garlic Aïoli Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

As the weather warms and spontaneous gatherings become more frequent, I find myself reaching for recipes that bring friends and family together. One such delight that has captured my heart is Panisse with Green Chilli & Double Garlic Aïoli. Imagine the sound of golden bites crackling in a hot pan, their enticing aroma wafting through the air, instantly beckoning loved ones to the table.

I stumbled upon this dish during a cozy weekend afternoon spent experimenting in my kitchen. With its crispy exterior and soft, flavorful interior, panisse is a fabulous way to elevate any appetizer spread. The vibrant heat of green chillies, coupled with the rich, garlicky aïoli, creates a delightful contrast that excites the palate. Paired with a selection of cured meats, cheeses, and olives, this dish transforms simple ingredients into an unforgettable culinary experience.

Whether you re tired of takeout or simply longing for something homemade and special, this recipe is your answer. Let s dive into the joys of creating panisse and indulge in the celebration of good food with good company!

Why will you love Panisse with Green Chilli & Double Garlic Aïoli?

Crispy Texture: Golden, crunchy bites that are irresistibly satisfying.
Bold Flavor: The vibrant green chillies and double garlic aïoli create a zesty kick that awakens your taste buds.
Easy to Make: With simple, accessible ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
Crowd-Pleasing: Ideal for gatherings, it pairs beautifully with a variety of meats, cheeses, and olives, making it a showstopper on any appetizer platter.
Time Efficient: Minimal cook time, plus a chilling phase, allows you to prepare ahead and enjoy leisurely with friends.
Unique Twist: This delightful dish redefines traditional appetizers, ensuring everyone will remember and appreciate your culinary flair.

Panisse with Green Chilli Ingredients

Discover the key elements to create this flavorful dish.

For the Panisse

• Olive oil A tablespoon for cooking ensures a light flavor and a crispy finish.
• Gram flour The heart of panisse, providing a unique texture that sets it apart from traditional snacks.
• Salt Enhances the overall flavor, so don t skip on this essential ingredient.
• Frozen wild garlic Adds a delightful earthy note; make sure it s well-defrosted for blending.

For the Aïoli

• Mayonnaise The base of your aïoli, lending creaminess and a rich flavor.
• Green chillies Provide the perfect amount of heat; adjust to your taste by adding more or less.
• Garlic A must for that double garlic experience; fresh cloves deliver the most vibrant flavor.
• Lemon or lime juice Brightens the aïoli; use to taste for a balance of tang.

To Serve

• Cured ham or other meats A mix of sliced charcuterie elevates your appetizer tray.
• Sliced cheeses Complement the panisse with a variety of cheeses for added richness.
• Olives A bit of brininess that pairs beautifully with the crispy panisse and creamy aïoli.
• Nuts Provide a lovely crunch and an extra layer of flavor for snacking.

This Panisse with Green Chilli & Double Garlic Aïoli will surely become a cherished addition to your recipe collection!

How to Make Panisse with Green Chilli & Double Garlic Aïoli

1. Grease the Tin: Lightly brush a 23cm square nonstick cake tin with olive oil to ensure your panisse come out easily.

2. Combine Ingredients: In a large saucepan, place the gram flour, 1 tablespoon of olive oil, and the salt. This mixture is the foundation for your delicious panisse.

3. Whisk and Cook: Gradually whisk in 750ml of water. Cook over medium heat for 8-10 minutes, stirring constantly until the mixture becomes smooth and very thick a lovely, creamy texture!

4. Set the Mixture: Pour the thick mixture into the prepared tin, leveling the surface as smoothly as possible. Let it cool, then cover and chill for at least 2 hours, or longer, until set and firm.

5. Prepare the Aïoli: Squeeze out any excess water from the defrosted wild garlic. In a blender, combine it with the green chillies and garlic clove, then pulse until finely chopped.

6. Blend It Smooth: Add in the mayonnaise and blend until you achieve a smooth and creamy consistency. Adjust with lemon or lime juice to taste for a hint of brightness in your aïoli.

7. Slice the Panisse: Once set, turn out the gram flour mix onto a board. Cut it into 20 even-sized rectangular pieces for a perfect bite.

8. Cook to Perfection: Heat 1 tablespoon of oil in a large frying pan. Cook the panisse pieces for 2-3 minutes on each side until they re crisp and golden brown, in batches if necessary.

9. Drain and Season: Once cooked, drain the panisse on kitchen paper to soak up excess oil, then sprinkle with sea salt flakes for that essential finishing touch.

10. Serve with Style: Arrange your crispy panisse on a serving board accompanied by the aïoli, alongside sliced cured meats, cheeses, olives, and nuts for a stunning appetizer platter.

Optional: Garnish with fresh herbs for a pop of color!
Exact quantities are listed in the recipe card below.

Tips for the Best Panisse

• Use Fresh Ingredients: Fresh wild garlic and chillies elevate the flavor. Frozen might be convenient, but freshness always wins in taste.

• Avoid Clumping: When whisking in the water, do it gradually. This prevents lumps and ensures your panisse mixture is smooth and creamy.

• Chill Time is Key: Don t rush the chilling process. Allow the mixture to set for at least 2 hours, as this helps achieve the perfect texture for cutting and frying.

• Oil Temperature Matters: Ensure your frying oil is hot enough before adding the panisse. This ensures they crisp up beautifully and don t absorb excess oil.

• Batch Cooking: If your panisse are large, cook them in batches to avoid overcrowding the pan, which can cause them to steam instead of fry.

• Season Thoughtfully: Don t forget to taste and adjust the seasoning of your aïoli. The zesty flavor of panisse with green chilli & double garlic aïoli is all about balance!

Storage Tips for Panisse with Green Chilli & Double Garlic Aïoli

Room Temperature: Serve panisse immediately for the best texture. However, they can sit at room temperature for up to 2 hours if your gathering calls for it.

Fridge: Store any leftover panisse in an airtight container in the fridge for up to 3 days. Reheat in a hot pan for a few minutes to restore crispiness.

Freezer: Freeze cooked panisse in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Reheat directly from the freezer, adding a couple of minutes to the cooking time.

Reheating: For best results, reheat in a frying pan with a little oil or in an oven at 200 °C (400 °F) until heated through and crispy. Enjoy the fantastic flavors of panisse with green chilli & double garlic aïoli once more!

Panisse with Green Chilli Variations

Get ready to transform your panisse experience by exploring these delightful options that add a personal touch!

• Spicy Twist: Add more chopped green chillies or a splash of hot sauce to the aïoli for an extra kick. Your taste buds will dance with every bite!

• Herbed Delight: Mix in fresh herbs like parsley or cilantro into the panisse batter to elevate the flavors and add a burst of color.

• Cheesy Upgrade: Fold in grated cheese like cheddar or parmesan into the panisse mixture before chilling for a melty, savory surprise.

• Vegan Option: Substitute the mayonnaise with a vegan version, and use flaxseed meal mixed with water as a binder for the panisse.

• Nutty Flavor: Toasted pine nuts or chopped walnuts can add an interesting crunch and depth to the panisse. A little texture goes a long way!

• Smoky Aïoli: Experiment by adding smoked paprika or chipotle powder to the aïoli for a smoky twist that creates an unforgettable flavor profile.

• Zesty Variation: Add lime zest to the aïoli for a refreshing citrus note that brightens the entire dish and complements the spices perfectly.

• Sweet Heat: Drizzle a touch of honey or agave syrup into the aïoli to balance the heat of the chillies, creating a delightful sweet-savory contrast.

Make Ahead Options

These Panisse with Green Chilli & Double Garlic Aïoli are absolutely perfect for busy home cooks looking to save time during the week! You can prepare the gram flour mixture and chill it for up to 3 days ahead, allowing it to set in the fridge; just make sure to cover it well to avoid drying out. Additionally, the aïoli can be made 24 hours in advance and stored in an airtight container in the refrigerator which enhances the flavors as they mingle overnight. When you re ready to serve, simply slice and fry the panisse for 2-3 minutes on each side until golden, and pair it with the chilled aïoli and your favorite accompaniments. This way, you ll have a delicious, homemade appetizer ready with minimal effort, just as delightful as if you made it fresh!

What to Serve with Panisse with Green Chilli & Double Garlic Aïoli?

Creating a memorable meal doesn t just stop at one delightful dish; it s about crafting an experience that brings joy to your table.

• Cured Meats: A selection of prosciutto and salami offers a savory contrast to the crispy panisse, enhancing its flavor with richness.
• Artisan Cheeses: Pairing aged cheddar or creamy brie elevates the dish, adding decadent layers that pair beautifully with the aïoli.
• Marinated Olives: Their briny goodness introduces a refreshing bite that balances the creamy texture of the aïoli and complements the panisse perfectly.
• Crunchy Nuts: Offering roasted almonds or walnuts brings delightful texture, while their earthiness makes a lovely match with the dish s delicate flavors.
• Fresh Salad: A simple arugula and cherry tomato salad dressed with vinaigrette adds brightness and freshness, cutting through the richness of the aïoli.
• Sparkling Water or Wine: Serve with a light sparkling water or a crisp white wine to cleanse the palate between bites, enhancing the whole tasting experience.
• Crusty Bread: Freshly baked baguette slices act as delightful vessels for the aïoli, providing a soft, chewy texture that pairs nicely with the crunchy panisse.
• Sweet Treats: End on a high note with lemon sorbet that refreshes the palate, echoing the zest in your aïoli, creating a well-rounded meal.

Panisse with Green Chilli & Double Garlic Aïoli Recipe FAQs

What is the best way to select ripe green chillies?
Absolutely! When selecting green chillies, look for ones that are firm, glossy, and bright in color. Avoid any that have dark spots or wrinkles, as these might indicate overripeness. Fresh chillies should feel heavy for their size; that s how you know they re packed with flavor!

How should I store leftover panisse?
After enjoying your delicious panisse with green chilli & double garlic aïoli, place any leftovers in an airtight container and store them in the fridge. They ll keep well for up to 3 days. When ready to enjoy again, just reheat them in a hot frying pan for that crispy texture we all love!

Can I freeze cooked panisse, and if so, how?
Yes, you can! To freeze your cooked panisse, first, allow them to cool completely. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, stacking layers with parchment paper in between. They can be stored for up to 2 months. When you re ready for a treat, reheat straight from the freezer, adding a couple of minutes to the cooking time!

What should I do if my panisse mixture is too lumpy?
If you notice lumps in your panisse mixture, don t worry! Simply pour it into a blender, blend until smooth, and then return it to the saucepan to continue cooking. The key is to whisk in the water gradually while cooking to avoid lumps from the start. Keeping your spatula moving will help it become velvety smooth.

Are there any dietary considerations for this recipe?
This recipe is naturally gluten-free since it uses gram flour. However, be cautious about the mayonnaise and any cured meats you serve, especially for guests with allergies. For a vegan alternative to the aïoli, try using a plant-based mayonnaise instead. Always check labels for any hidden allergens if sharing with guests who have dietary restrictions.

How can I enhance the flavor of the aïoli?
If you want to take your double garlic aïoli to the next level, you can experiment with adding fresh herbs like parsley or cilantro for a fresh twist. A touch of Dijon mustard can give it a zing, while a hint of smoked paprika will elevate the flavor profile even more. Taste as you go, and enjoy crafting the perfect dip for your panisse!