Crispy Potato Latkes You’ll Want at Every Meal

Last Updated on February 12, 2026 by Aniela Recipes Team

Imagine the delightful aroma of freshly fried potato latkes wafting through your kitchen, transporting you back to cherished family gatherings. These crispy treats, with their golden edges and fluffy centers, are a nostalgic nod to comfort food at its finest. As the Hanukkah lights shimmer, I can t help but think of the joy that a plateful of latkes brings, connecting generations and making any meal feel special.

What I love most about making potato latkes is how incredibly easy they are to whip up from simple ingredients you likely already have on hand. Whether you re preparing them as a holiday tradition or as a tasty weeknight dinner, they promise to bring smiles to the table. And the beauty of latkes doesn t just stop at their flavor; they are versatile enough to pair perfectly with applesauce or sour cream, making them a crowd-pleasing delight for everyone.

Get ready to dive into this comforting recipe that combines the best of flavor, ease, and joyful memories. Let s transform ordinary potatoes into delicious bites of heaven!

Why are Potato Latkes a must-try?

Crispy golden goodness awaits with this classic dish that lets the natural flavors of potatoes shine. Nostalgic comfort food that stirs up warm memories, bringing the family together around the table. Easy to make, even for beginner chefs, you ll love how simple ingredients can create something extraordinary. Versatile serving options allow for pairing with applesauce or sour cream, making them perfect for any occasion. Plus, they re a great way to take a break from fast food while still satisfying your cravings! Dive into this recipe for more delightful potato dishes!

Potato Latkes Ingredients

Get ready to create crunchy delights!

For the Batter

• 1 small sweet onion adds a touch of sweetness that perfectly balances the savory potatoes.
• 2 large eggs binds the mixture together while giving it a rich texture.
• 1 lb. russet potatoes the star of potato latkes, they yield a fluffy interior when cooked.
• ½ tsp kosher salt enhances all the flavors, making the latkes irresistibly tasty.
• Pinch black pepper adds a subtle kick that complements the sweetness.
• 3 tbsp all-purpose flour helps bind the ingredients and gives a little crispiness.

For Frying

• 1 cup (or more) vegetable oil essential for frying, ensuring a crispy, golden exterior.

For Serving

• Applesauce a classic pairing that adds a sweet contrast to the savory latkes (optional).
• Sour cream for a rich and tangy twist that elevates each bite (optional).

Get ready to fry up some delightful potato latkes that will remind you of the warmth of family gatherings and keep you coming back for more!

How to Make Potato Latkes

1. Prep the Mixture: In a food processor fitted with a metal blade, combine the sweet onion and beaten eggs. Puree until the mixture is smooth and fluffy, creating a flavorful base for your latkes.

2. Add the Potatoes: Next, introduce the cubed russet potatoes to the food processor. Use short pulses to blend until the potatoes are pureed but still retain some delightful texture this is key for that perfect bite!

3. Season and Combine: Sprinkle in the kosher salt, black pepper, and all-purpose flour. Briefly process again, just enough to mix everything together be careful not to over-process so your latkes have that ideal texture.

4. Drain Excess Liquid: Pour the mixture into a mixing bowl. If there s excess liquid, gently squeeze it out to ensure your latkes are crispy when frying.

5. Prepare Your Baking Sheet: Preheat the oven to 300 °F and line a large baking sheet with a double layer of paper towels to soak up any excess oil from the cooked latkes.

6. Heat the Oil: In a large nonstick pan, pour a generous layer of vegetable oil and heat it over medium-high. You ll know it s ready when the oil shimmers and a drop of batter sizzles upon contact.

7. Spoon into the Pan: Working in batches, spoon rounded tablespoons of the potato mixture into the hot oil, ensuring they don t touch each other. Flatten them slightly with the back of a spoon, aiming for about 2-3 inches in diameter.

8. Fry Until Golden: Fry each latke for about 2 minutes on each side, until they achieve that beautiful golden brown color. If they start to darken too quickly, adjust the cooking time or change the oil.

9. Drain and Keep Warm: Carefully transfer the fried latkes to the lined baking sheet. Once all are cooked, remove the paper towels and place them in the warm oven to keep them crispy until you re ready to serve.

10. Garnish and Enjoy: Serve your crispy potato latkes hot from the oven, garnished with a dollop of applesauce or sour cream for an extra touch of deliciousness!

Optional: For a fresh twist, add a sprinkle of chopped chives or green onions on top before serving.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delicious Potato Latkes are perfect for meal prep enthusiasts! You can prepare the latke mixture up to 24 hours in advance; simply combine the sweet onion, eggs, potatoes, salt, pepper, and flour as instructed, then refrigerate the mixture in an airtight container. To maintain their quality, make sure to squeeze out excess liquid to ensure crispy results later. When you re ready to fry, just transfer the mixture directly from the fridge to the pan and cook as usual for a delightful dinner with minimal effort. This makes your busy weeknights just a little easier, delivering restaurant-quality results in no time!

Expert Tips for Potato Latkes

• Choose the Right Potato: Russet potatoes are ideal for latkes due to their high starch content, yielding a fluffy interior and crispy exterior.

• Avoid Excess Moisture: Squeeze out any liquid after processing the mixture; moisture can prevent your latkes from getting crispy and lead to sogginess.

• Use Enough Oil: Don t skimp on the vegetable oil! A generous layer is crucial for frying to achieve that perfect golden-brown crust on each latke.

• Watch the Temperature: Ensure the oil is hot enough before frying. If not, the latkes will absorb too much oil and become greasy instead of crispy.

• Fry in Batches: Frying too many latkes at once can lower the oil temperature and lead to uneven cooking. Stick to small batches for consistent results.

• Serve Fresh: Potato latkes are best enjoyed immediately for that delightful crunch. Keep them warm in the oven while you finish frying the rest!

What to Serve with Potato Latkes?

Create a delightful meal experience by pairing these crispy wonders with complementary flavors and textures.

• Applesauce:
  A classic pairing, the sweet applesauce beautifully contrasts the savory latkes, creating a delightful bite that dances on your palate.

• Sour Cream:
  The rich and creamy sour cream adds a tangy flair, enhancing the latkes flavor and enriching each mouthful.

• Roasted Brussels Sprouts:
  The caramelized sweetness of roasted Brussels sprouts balances the crispy latkes salty goodness, bringing a touch of earthy flavor to your plate.

• Apple and Cabbage Slaw:
  A refreshing slaw adds crunch and acidity, cutting through the richness of fried latkes while boosting the overall meal s freshness.

• Grilled Salmon:
  Flaky, seasoned salmon pairs wonderfully with potato latkes, offering a protein-packed option that complements their rich flavor.

• Chilled Beet Salad:
  The earthy taste of beets and their vibrant color add a seasonal touch while providing a sweet, tangy counterpoint to the crispy latkes.

• Herbed Yogurt Dip:
  A zesty herb-infused yogurt dip provides an extra layer of flavor, offering a refreshing, creamy companion to the crunchy bites.

• Red Wine:
  A light-bodied red wine, like Pinot Noir, makes the perfect drink recommendation, enhancing the flavors of your latkes and balancing their richness.

• Chocolate Cake:
  End your meal on a sweet note with a slice of moist chocolate cake. The richness complements the savory latkes for a satisfying finish.

Storage Tips for Potato Latkes

• Room Temperature: Serve any leftovers at room temperature for up to 2 hours, but it s best to refrigerate them for longer freshness.

• Fridge: Store leftover potato latkes in an airtight container for up to 3 days. To retain their crispiness, place parchment paper between layers.

• Freezer: For longer storage, freeze latkes in a single layer on a baking sheet, then transfer to an airtight bag or container after they re firm. They can be frozen for up to 2 months.

• Reheating: Reheat latkes in a preheated oven at 375 °F for about 10-15 minutes until crispy. Avoid the microwave, as it can make them soggy. Enjoy your homemade potato latkes!

Potato Latkes Variations & Substitutions

Let your creativity shine by customizing your latkes with these tasty twists!

• Sweet Potato: Swap russet potatoes for sweet potatoes for a sweeter flavor that s equally delicious and vibrant.
• Gluten-Free: Use almond flour or gluten-free flour instead of all-purpose flour to cater to gluten sensitivities without sacrificing taste.
• Cheesy: Add ½ cup of shredded cheese, like cheddar or mozzarella, to the batter for a rich, gooey center that elevates the latkes.
• Herbs & Spices: Mix in fresh herbs like dill or parsley, or spices such as garlic powder or smoked paprika for a flavor boost that adds depth.
• Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper into the mixture for a satisfying heat that will tantalize your taste buds.
• Veggie-Loaded: Fold in finely grated carrots or zucchini for a colorful and nutritious twist that also adds moisture to the latkes.
• Onion Varieties: Experiment with red or green onions in place of sweet onions for a different flavor profile, adding more or less depending on your preference.
• Baked Option: For a healthier version, spread the latke mixture onto a baking sheet and bake at 425 °F for 20-25 minutes, flipping halfway. Enjoy the crispy edges without the frying mess!

Potato Latkes Recipe FAQs

What are the best potatoes to use for latkes?
When making potato latkes, I recommend using russet potatoes due to their high starch content, which helps achieve a fluffy interior and a golden, crispy exterior. Avoid waxy potatoes like red or new potatoes, as they don t fry as well and can result in a soggier texture.

How do I store leftover potato latkes?
Absolutely! You can store leftover latkes in an airtight container in the fridge for up to 3 days. To maintain their crispiness, place parchment paper between the layers. Serve at room temperature for up to 2 hours, but for longer freshness, refrigeration is key.

Can I freeze potato latkes?
Yes, you can freeze potato latkes! First, fry them as per the recipe, then allow them to cool completely on a baking sheet. Once firm, transfer them to an airtight bag or container, ensuring they are in a single layer to prevent sticking. They can be frozen for up to 2 months. To reheat, bake them in a preheated oven at 375 °F for about 10-15 minutes until crispy.

What if my latkes turn out soggy?
If your latkes are soggy, it s likely due to excess moisture. Next time, squeeze out as much liquid as possible from the mixture after blending. The frying oil must also be hot enough before adding the batter; if it s too cool, the latkes will absorb oil and become greasy. Remember to fry in small batches to ensure proper cooking.

Are potato latkes safe for people with gluten allergies?
Good question! The traditional recipe for potato latkes contains all-purpose flour, which has gluten. If you or someone you re serving has a gluten allergy, I recommend using a gluten-free flour alternative, such as almond flour or chickpea flour, which will also add a unique flavor and keep the latkes wonderfully crispy.

Can I make latkes ahead of time?
Certainly! You can prepare the latke mixture ahead of time and store it in the refrigerator, tightly covered, for up to 24 hours before frying. Just remember to stir it before cooking, as ingredients may settle. Alternatively, you can make them in batches and keep cooked latkes warm in a 300 °F oven until ready to serve. Enjoy your crispy potato latkes!