Crispy Rice Paper Dumplings That Spice Up Your Dinner Game

Last Updated on February 12, 2026 by Aniela Recipes Team

When the craving for something light yet satisfying hits, I know precisely where to turn: crispy rice paper dumplings. The sound of the golden edges crackling in the skillet heralds a treat that never fails to impress, whether I m whipping them up for family dinner or treating friends at a gathering. This recipe brings together the earthy richness of shiitake mushrooms and the crisp freshness of coleslaw into an irresistible filling that dances with flavor, all neatly wrapped in tender rice paper.

After discovering this delightful combination during a culinary experiment, I can t help but make them a staple in my kitchen. Best of all? These dumplings can be pan-fried for a buttery crunch or air-fried for a lighter approach, giving you versatile options to suit any occasion. So, whether you re tired of takeout or just yearning for a homemade delight that showcases your cooking style, let s dive into this simple yet beautifully satisfying recipe for crispy rice paper dumplings!

Why are Crispy Rice Paper Dumplings irresistible?

Flavor explosion: The combination of shiitake mushrooms and fresh coleslaw brings a unique, bold taste that will awaken your palate.
Easy to make: With simple ingredients and straightforward techniques, you ll find this recipe welcoming, even if you re a kitchen novice.
Versatile serving: Enjoy them as appetizers, snacks, or a main dish, making them perfect for any meal or gathering.
Crowd pleaser: Friends and family won t be able to resist these delicious bites; they ll be raving about them at every gathering!
Quick cooking: With options to pan-fry or air-fry, you can whip these up in no time, saving you from fast food boredom.
Elevate your culinary repertoire with these scrumptious dumplings; you ll thank yourself for trying this wonderful recipe!

Crispy Rice Paper Dumpling Ingredients

Get ready to create a delightfully satisfying dish!

For the Filling
Coleslaw mix 8 oz. for a wonderfully crunchy texture that balances perfectly with the softer flavors.
Shiitake mushrooms 3.5 oz., diced small for their rich, earthy taste that elevates the filling.
Ginger 0.3 oz., grated to add a zesty warmth that enhances the overall flavor profile.
Garlic 0.3 oz. (about 2 medium cloves), grated for an aromatic kick that makes every bite irresistible.
Scallions 3 bulbs, diced to bring a fresh, fragrant note to the dumplings.
Avocado oil 4 tbsp, divided; it s perfect for frying due to its high smoke point and smooth flavor.
Coarse sea salt ¼ tsp plus a small pinch, or to taste, to enhance the flavors beautifully.
Coconut aminos 1 tbsp or low sodium soy sauce for a delicious umami boost in the filling.
Toasted sesame oil 2 tsp to provide a nutty richness that complements the stuffing perfectly.
Rice paper rounds 10 pieces (22 cm or 8.67 inches) for a light and chewy outer layer; these are essential for your crispy rice paper dumplings.

For the Dumpling Dipping Sauce
Coconut aminos 1.5 tbsp or 1 tbsp low sodium soy sauce adds a delightful depth of flavor in each dip.
Rice vinegar 1 tbsp for a tangy contrast that brightens the flavor of the dumplings.
Toasted sesame oil 1-2 tsp to give the dipping sauce a more complete richness.
Sriracha sauce – ¼ tsp (optional) to ignite some spice, if you re feeling adventurous!
Toasted sesame seeds sprinkle (optional) for a lovely crunch and flair when serving.

With these ingredients in hand, you re just moments away from crafting crispy rice paper dumplings that will impress everyone around your dinner table!

How to Make Crispy Rice Paper Dumplings

1. Prepare the filling: If the coleslaw mix isn t finely shredded, slice it into long, thin strips. Add this to a bowl along with the diced shiitake mushrooms. In a separate bowl, combine the grated ginger, garlic, and diced scallions.

2. Sauté aromatics: Preheat a large sauté pan over medium heat. Add 1.5 tablespoons of avocado oil, then sauté the garlic, ginger, and scallions with a pinch of salt until fragrant, about 10 seconds.

3. Cook the mixture: Add the coleslaw and shiitake to the pan. Season with ¼ teaspoon salt, coconut aminos, and sesame oil. Sauté for about 3 minutes until the vegetables release some moisture but remain crisp. Set aside to cool to room temperature.

4. Soak rice paper: Dip each rice paper sheet in room temperature water for 5 to 10 seconds until pliable. Make sure to work on a lightly moistened surface or use a rice paper tray for ease.

5. Wrap the dumplings: Place a little more than 1 tablespoon of the filling in the center of the wrapper. Fold the bottom half up over the filling, then fold in the left and right sides, rolling it up from the bottom to form an envelope shape.

6. Set aside: Place the wrapped dumplings on a lightly oiled tray or plate. Cover them with a damp paper towel to prevent drying out while you continue preparing the rest.

7. Pan-fry or air-fry: Preheat a ceramic or nonstick skillet over medium heat and add 1.5 tablespoons of oil. Pan-fry the dumplings in two separate batches, 3 minutes per side, until they are golden brown and crispy. Alternatively, grease the basket of an air fryer with avocado oil and air-fry the dumplings at 380 °F (193 °C) for 12 15 minutes, flipping halfway through.

8. Serve and enjoy: Serve immediately with dumpling dipping sauce on the side for an added flavor burst.

Optional: Drizzle with extra sesame oil before serving for an extra touch of richness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crispy Rice Paper Dumplings are ideal for busy weeknights! You can prepare the filling up to 3 days in advance; simply sauté the coleslaw and shiitake mixture, then let it cool completely before refrigerating it in an airtight container. The rice paper wrappers, too, can be pre-soaked in water just before assembly, keeping them pliable for your convenience. When you re ready to enjoy, simply wrap your dumplings and either pan-fry or air-fry them for golden-brown perfection. This way, you ll have delicious homemade dumplings ready in minutes, proving that a little prep can lead to wonderful, stress-free meals!

What to Serve with Crispy Rice Paper Dumplings?

When it comes to elevating your dining experience, pairing dishes can create a symphony of flavors and textures on your plate.

• Refreshing Asian Salad: A crisp blend of greens, cucumber, and sesame dressing adds a vibrant crunch that perfectly complements the dumplings.
• Steamed Edamame: Simple yet satisfying, these protein-packed pods provide a delightful pop and balance the rich filling of the dumplings.
• Garlic Soy Noodles: Tossed in a savory sauce, these noodles offer a flavorful side that seamlessly pairs with the umami notes in the dumplings.
• Coconut Curry Soup: The creamy, fragrant broth contrasts beautifully with the crispy texture of the dumplings, delivering a soothing warmth.
• Sweet Chili Sauce: A drizzle of this zesty sauce gives a sweet and tangy kick that enhances the overall dining experience.
• Chilled Green Tea: This refreshing beverage complements the flavors while providing a light, calming counterpoint to your crispy rice paper dumplings.

Serve up these delightful pairings and watch as your family and friends fall in love with every bite!

Crispy Rice Paper Dumpling Variations

Feel free to mix things up and make these dumplings your own with creative twists that please every palate!

• Vegetable Medley: Substitute coleslaw with finely chopped bell peppers, zucchini, and mushrooms for a colorful crunch. Imagine the vibrant colors bursting through every bite!

• Spicy Kick: Add diced jalapeños or a teaspoon of chili paste to the filling for an extra kick. Your tastebuds will dance the tango of heat and flavor!

• Gluten-Free: Use tamari instead of soy sauce to keep the recipe gluten-free, allowing everyone to enjoy these delicious bites together.

• Protein-Packed: Incorporate diced cooked chicken or tofu for a heartier version. This swap turns your dumplings into a substantial meal that s still full of flavor.

• Herb Infusion: Mix fresh herbs like cilantro or basil into the filling for a fragrant twist. The aroma wafts through your kitchen, drawing everyone in!

• Sweet & Savory: Add a touch of sweet corn or even a small handful of diced pineapple for a delightful contrast. Sweetness in every bite takes your dumpling experience to a whole new level!

• Creamy Texture: For a creamier filling, add a spoonful of cream cheese or cashew cream. It melts beautifully and enriches the flavor profile, creating an indulgent treat.

• Subtle Umami: Swap shiitake for diced tempeh or a mix of dried mushrooms rehydrated in warm water for a deeper umami hit. This variation invites earthy richness to the filling!

Tips for the Best Crispy Rice Paper Dumplings

• Ingredient consistency: Make sure your coleslaw and shiitake are finely chopped to ensure even cooking and easy wrapping.

• Proper soaking: Dip rice paper in water just long enough for pliability, as over-soaking can lead to tearing when folding.

• Don t overcrowd: When pan-frying or air-frying, cook in batches to prevent dumplings from sticking together, ensuring every piece gets that crispy texture.

• Cool filling first: Allow the sautéed filling to cool to room temperature before wrapping; this prevents sogginess and helps maintain the crispiness of your rice paper dumplings.

• Experiment with flavors: Feel free to customize your filling by adding other veggies or proteins your creativity will make these dumplings even more special!

How to Store and Freeze Crispy Rice Paper Dumplings

Room Temperature: Serve your dumplings right away, but if you need to hold them, keep them covered at room temperature for no more than 2 hours to maintain freshness.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, lightly pan-fry or air-fry until warmed through and crispy again.

Freezer: For longer storage, freeze the uncooked, wrapped dumplings in a single layer on a tray. Once frozen, transfer them to a freezer bag and store for up to 2 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat cooked dumplings, use the air fryer or skillet for the best texture. Aim for a crisp finish while warming through for a delightful meal experience!

Crispy Rice Paper Dumplings Recipe FAQs

What is the best way to select coleslaw mix for this recipe?
Absolutely! When choosing a coleslaw mix, look for one that is finely shredded and vibrant in color. Avoid any bags that have dark spots or excessive moisture inside, indicating it might be past its prime. Freshness is key to ensuring your dumplings have the right crunch and flavor!

How should I store the dumplings if I have leftovers?
Great question! Store any leftover crispy rice paper dumplings in an airtight container in the fridge for up to 3 days. To reheat, simply use a nonstick skillet with a bit of oil or an air fryer until they re warm and crispy again. This keeps the delicious crunch intact!

Can I freeze uncooked dumplings?
Absolutely! To freeze your crispy rice paper dumplings, lay them out in a single layer on a baking tray. Once frozen solid, transfer them to a zip-top freezer bag. You can keep them in the freezer for up to 2 months. When you re ready to cook, just drop them directly into the pan or air fryer; just add a few extra minutes to the cooking time!

What if my rice paper tears while wrapping?
Very common! If your rice paper tears, don t panic. Place a small piece of additional rice paper on top of the tear to patch it up lightly, or simply go for a rustic look by forming a smaller dumpling! The filling will still be delicious even if they don t look perfect. Just ensure you soak the rice paper for the optimal time (5-10 seconds) to avoid tearing.

Are these dumplings suitable for people with soy allergies?
Yes, they can be! You can replace the soy sauce with coconut aminos, which is a great alternative with a similar umami flavor, and it is soy-free. Just make sure to check all ingredient labels to avoid any hidden soy or allergens, especially if you re preparing them for someone with dietary restrictions.

How can I make these crispy rice paper dumplings more flavorful?
For an explosion of flavor, consider adding some additional herbs or spices to your filling, like cilantro or chili flakes. You can also experiment with different dipping sauces, such as a homemade peanut sauce, to elevate your dumpling experience even further! Feel free to get creative and make it yours!

Crispy Rice Paper Dumplings Recipe FAQs