Decadent Blueberry Tiramisu Trifle That Wows Every Time

Last Updated on February 12, 2026 by Aniela Recipes Team

Picture this: a clear glass bowl filled to the brim with layers of lusciousness, sparkling gold and violet glimmers beckoning from every side. That s the magic of my Blueberry Tiramisu Trifle, a showstopper that transforms any gathering into a celebration! After a long week of fast food and mundane meals, I longed for something that not only tantalizes the taste buds but also brings a sense of joy to the dining table.

As I began to craft this dessert, the sweet aroma of blueberries simmering with brown sugar filled my kitchen, instantly elevating my mood. With layers of rich chocolate and vanilla cake, creamy mascarpone, and vibrant blueberry compote, this dish doesn t just look beautiful it tastes divine, too! Whether you re hosting a dinner party or simply treating yourself to a night in, this trifle offers an easy yet impressive way to indulge in homemade goodness. Let s dive into this delightful recipe together!

Why will you love this Blueberry Tiramisu Trifle?

Irresistible Layers: The combination of marble loaf cake, rich mascarpone, and luscious blueberry compote creates an enticing medley of flavors.

Time-Saving Delight: This trifle pulls together effortlessly, making it an ideal dessert for busy cooks.

Eye-Catching Presentation: With edible gold glitter and chocolate pearls, it s a showstopper that impresses at every celebration.

Crowd-Pleasing Treat: Perfect for gatherings, everyone will be clamoring for seconds of this exceptional dessert.

Versatile Indulgence: Customize with your favorite liqueurs or fresh fruits for a personal touch!

Blueberry Tiramisu Trifle Ingredients

Dive into the layers of your next culinary masterpiece!

For the Cake Layer

• Chocolate and vanilla marble loaf cake perfect for adding a delightful flavor contrast and texture.

For the Blueberry Compote

• Frozen blueberries essential for that vibrant color and juicy sweetness in the trifle.
• Light brown sugar enhances the flavor of the blueberries, making them pop!
• Cornflour thickens the compote for a luscious consistency.
• Leaf gelatine ensures your custard holds its shape and adds a silky texture.

For the Custard Layer

• Taste the Difference vanilla custard offers a creamy base that pairs beautifully with the fruity elements.
• Mascarpone adds richness and a velvety mouthfeel to the dessert.
• Double cream whips up to create light, airy textures on top.
• Icing sugar sweetens the cream, balancing the tang of the berries.
• Vanilla bean paste (or extract) infuses the whole dish with a fragrant, warm essence.

For the Decoration

• Crème de cassis or Chambord liqueur a splash adds sophistication and a hint of berry flavor.
• Sponge fingers layers nicely, soaking up the flavors without falling apart.
• Milk chocolate gold pearls provides an elegant touch and extra sweetness if desired.
• Edible gold glitter spray or cocoa powder turns your trifle into a stunning centerpiece for any gathering!

Gather these ingredients for the Blueberry Tiramisu Trifle, and let s create a dessert that will make your heart sing!

How to Make Blueberry Tiramisu Trifle

1. Prepare the compote: In a large pan, combine 650g of frozen blueberries with 75g of light brown sugar. Heat gently until the sugar dissolves, then bring it to a simmer. This wonderful mix will thicken beautifully!

2. Thicken the compote: Mix 1 tablespoon of cornflour with a small amount of cold water to form a paste, then add it to the pan. Simmer for 4-5 minutes until it reaches a jammy texture. Set aside to cool completely.

3. Soak the gelatine: Take 1 sheet of leaf gelatine and soak it in cold water for 5 minutes. Meanwhile, gently heat 500g of vanilla custard in a saucepan.

4. Mix the custard layer: Once the custard is warm, gently squeeze out the gelatine and stir it into the custard until it s fully melted. Allow this mixture to cool, ensuring it doesn t set yet.

5. Layer the trifle: Start by cutting the marble loaf cake into thick slices and arranging them in the base of a 20cm trifle bowl. Drizzle 60ml of your chosen liqueur over the cake, followed by half of the cooled blueberry compote. Top with the custard and refrigerate for about 2 hours to let it set beautifully.

6. Add the sponge fingers: Once the custard is set, lay down a layer of sponge fingers on top. In a bowl, combine the reserved 150g of blueberries with the remaining blueberry compote and spoon this mixture over the sponge fingers. Drizzle with 90ml of liqueur.

7. Whip the cream: In a mixing bowl, whip 300ml of double cream, 500g of mascarpone, 2 tablespoons of icing sugar, and 1 teaspoon of vanilla until soft peaks form. Gently swirl this luscious cream over the trifle.

8. Finish with a flourish: Mix the last tablespoon of liqueur into the thawed blueberries and spoon them over the cream layer. For an elegant touch, decorate with milk chocolate gold pearls and spritz with edible gold glitter or dust with cocoa powder.

Optional: Top with fresh blueberries for an extra burst of color!

Exact quantities are listed in the recipe card below.

Expert Tips for Blueberry Tiramisu Trifle

Layering Strategy: Begin with even layers of cake and compote to ensure a balanced taste in each scoop.

Compote Consistency: Adjust the simmering time for your blueberry compote; if it s too runny, let it simmer longer until it thickens to a jammy texture.

Gelatine Tips: Make sure your leaf gelatine is fully softened before adding it to prevent any lumps in your custard layer of the Blueberry Tiramisu Trifle.

Presentation Matters: Arrange sponge fingers neatly for a visually appealing trifle; this makes serving easier and looks attractive when displayed.

Chill Time: Don t rush the chilling process; allowing it to set for at least two hours enhances the flavors and improves the overall texture.

Make Ahead Options

You can easily prep your Blueberry Tiramisu Trifle in advance, saving precious time for those busy weeknights! Start by making the blueberry compote; it can be stored in the refrigerator for up to 3 days. Assemble the layers by preparing the custard and soaking the gelatine, but keep the sponge fingers separate until you re ready to serve, as they absorb moisture over time. For optimal freshness, layer the trifle up to 24 hours before serving. Just add the whipped mascarpone cream and blueberries right before you present it for a stunning, fresh look. By prepping ahead, you can enjoy stress-free entertaining with just as delicious results!

How to Store and Freeze Blueberry Tiramisu Trifle

Fridge: Store any leftover Blueberry Tiramisu Trifle in an airtight container in the refrigerator for up to 3 days. This keeps the layers fresh and delicious.

Freezer: If you need to freeze the trifle, it s best to freeze only the components (cake and compote) separately for up to 1 month. Assemble after thawing.

Reheating: If you thaw frozen components, let them sit in the fridge overnight. Reassemble the trifle and serve cold for a refreshing treat.

Decoration: Avoid adding decorative elements like gold pearls and edible glitter before freezing to maintain their appearance when serving later.

Blueberry Tiramisu Trifle Variations

Feel free to make this delightful dessert your very own with these creative twists!

• Gluten-Free: Substitute the marble loaf cake and sponge fingers with gluten-free versions to enjoy without worry.

• Berry Medley: Mix in raspberries or strawberries for a colorful fruit combination that enhances flavor and presentation.

• Nutty Crunch: Incorporate crushed nuts, like almonds or hazelnuts, between layers for added texture and a delicious crunch.

• Dairy-Free: Use coconut cream and almond milk custard instead of regular dairy for an indulgent yet lighter treat.

• Fiery Option: Add a dash of cinnamon or cayenne pepper to the blueberry compote for a surprising kick that pairs beautifully with sweetness.

• Whipped Yogurt: For a lighter option, replace half of the mascarpone with Greek yogurt, introducing a tangy flavor that complements the blueberries.

• Liqueur-Free: Simply omit the liqueur or substitute with a splash of vanilla extract for a family-friendly version that everyone can enjoy.

• Seasonal Delight: Swap out frozen blueberries for fresh ones if in season, elevating the trifle s freshness and flavor burst!

What to Serve with Blueberry Tiramisu Trifle?

Elevate your dessert experience by pairing this delightful trifle with complementary dishes that enhance its rich flavors.

• Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing touch that balances the sweetness of the trifle.
• Savory Cheese Platter: Display a selection of creamy cheeses that create a perfect contrast to the dessert s sweetness, inviting guests to enjoy diverse flavors.
• Creamy Vanilla Ice Cream: A scoop of smooth ice cream provides a delightful temperature contrast and enhances the indulgent experience.

Serve with a light and fizzy beverage to cleanse the palate.

• Sparkling Water with Mint: Serve mint-infused sparkling water to refresh the palate while subtly lifting the flavors of the trifle.
• Zesty Lemonade: The tartness of lemonade complements the sweetness of the blueberries, providing an invigorating drink option.
• Herbal Tea: A warm cup of chamomile or mint tea offers a cozy ending to your meal, soothing after the richness of the trifle.

Each pairing brings a unique element to your presentation, ensuring your gathering is memorable and full of flavor!

Blueberry Tiramisu Trifle Recipe FAQs

What type of blueberries should I use for the compote?
Absolutely! Frozen blueberries work wonders in this recipe as they maintain their flavor and texture when cooked down into a compote. Look for berries that are deep blue with a silvery sheen; they should be firm and not have any dark spots. Fresh blueberries can also be used if you re feeling adventurous; just be sure to cook them gently to avoid bursting.

How long can I store the Blueberry Tiramisu Trifle in the fridge?
Very! You can store your delicious leftover trifle in an airtight container in the refrigerator for up to 3 days. Keeping it sealed will help maintain its fresh taste while the flavors meld together beautifully. Just remember to give it a gentle stir before serving again if you notice any separation.

Can I freeze the Blueberry Tiramisu Trifle?
Of course! While it s best to freeze only the components separately, you can freeze the cake and any extra blueberry compote for up to 1 month. When you re ready to assemble, thaw them in the refrigerator overnight before layering them in your trifle bowl. This way, you ll keep the wonderful textures and flavors intact. Just avoid freezing decorated trifle to keep your pearls and glitter looking fabulous!

What if my compote is too runny?
If your blueberry compote isn t setting as desired, don t worry! Just let it simmer a little longer on low heat. You can also mix a little more cornflour with cold water and stir it into the compote, then simmer for an additional 2-3 minutes until it thickens to your desired jammy texture. Repeat this process until it meets your expectations patience is key!

Is this dessert suitable for people with dietary restrictions?
Yes, there are modifications available! For a gluten-free version, simply use a gluten-free cake and make sure the sponge fingers comply with your dietary needs. If you re concerned about alcohol, you can replace the liqueur with fruit juice or simply omit it altogether. Always double-check ingredient labels to avoid allergens, especially with mascarpone and other dairy products!

Can I use whipped cream in place of mascarpone and double cream?
Absolutely, you can substitute with whipped cream if you prefer a lighter option. Just keep in mind that the texture will be different; it may be less rich than using mascarpone. To keep it extra stable, consider folding in a little cream cheese with the whipped cream to maintain that delightful creamy consistency without losing the lusciousness!