Decadent Brownie Rolls You Can’t Resist Making at Home

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something undeniably comforting about the warmth of freshly baked rolls wafting through the kitchen, especially when those rolls are infused with the rich decadence of chocolate. The moment I decided to combine my love for brownies and soft dough, I embarked on a delicious experiment that turned into my new favorite recipe: Chocolate Brownie Rolls. Imagine pulling apart soft, fluffy rolls filled with fudgy brownie bites and topped with a creamy chocolate icing that s just the cherry on top.

Whether you re hosting a cozy brunch or simply craving a sweet treat after a long day, these rolls are bound to impress. They strike that perfect balance between indulgence and homey charm, making them a delightful addition to any table. Easy to make and even easier to enjoy, let s dive into this chocolatey creation that will transform your baking game and leave your taste buds dancing with joy!

Why are Brownie Rolls so irresistible?

Irresistible Flavor: These rolls combine soft, fluffy dough with rich chocolatey flavors that create a mouthwatering treat.
Easy to Prepare: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
Crowd-Pleasing Treat: Perfect for gatherings, these rolls will have everyone coming back for seconds!
Versatile Indulgence: Enjoy them for breakfast, dessert, or as a snack this recipe adapts to any occasion.
Don t forget to pair them with a nice cup of coffee for a delightful experience!

Brownie Rolls Ingredients

Discover the tasty components of these delightful Brownie Rolls!

For the Dough

• Milk 1 cup, warmed to 110 to activate the yeast.
• Active dry yeast 2 1/4 tsp, bringing the dough to life!
• Large eggs 2, adding richness and moisture.
• All-purpose flour 4 1/2 cups, essential for that fluffy texture.
• White granulated sugar 1/4 cup, enhancing sweetness.
• Salt 1 tsp, balancing the flavors.
• Unsalted butter (cubed) 10 TBSP, creating a tender dough.

For the Chocolate Filling

• Unsalted butter 1/2 cup, softened for easy mixing.
• Brown sugar 3/4 cup, for a deeper flavor profile.
• Unsweetened cocoa powder 2 TBSP, giving your rolls that chocolaty goodness.
• Store bought fudgy brownies 2 1/2 cups, the star addition for that brownie bite!

For the Creamy Icing

• Heavy cream 1/2 cup, poured over the rolls for moisture.
• Cream cheese 4 oz, providing a rich and creamy texture.
• Unsalted butter 4 TBSP, adding buttery richness.
• Powdered sugar 3/4 cup, creating a smooth icing.
• Unsweetened cocoa powder 2 TBSP, ensuring every bite is chocolatey.
• Pure vanilla extract 1 tsp, enhancing the overall flavor.
• More brownie pieces for topping, because who doesn t love more chocolate?

How to Make Brownie Rolls

1. Warm the milk: Heat the milk in the microwave until it reaches 110 , then sprinkle the yeast on top. Let it sit for 10 minutes until frothy and alive.

2. Mix the dry ingredients: In a large bowl, combine the flour, sugar, and salt. Add the cubed butter, kneading until the butter resembles small peas.

3. Combine wet and dry: Pour in the milk/yeast mixture and add the eggs. Mix on low speed until the dough starts to form, then increase to medium speed and knead for 5 minutes.

4. Let it rise: Lightly spray a bowl with nonstick spray, place the dough inside, cover with a kitchen towel, and let rise in a warm spot for 1 hour.

5. Prepare the brownies: Chop the brownies into small pieces and set them aside; these will elevate your rolls to the next level.

6. Make the filling: In a small bowl, beat the softened butter on high speed until creamy. Add the brown sugar and cocoa powder, mixing on medium speed until combined, then switch to high speed and beat for 1 minute.

7. Roll out the dough: On a lightly floured surface, roll the risen dough into a large rectangle, approximately 1/4 inch thick.

8. Spread the filling: Use an offset spatula to evenly spread the chocolate filling over the dough, and sprinkle the chopped brownies generously on top.

9. Form the rolls: Starting at one short side, roll the dough into a log. Trim off the uneven ends and cut the log into 12 equal rolls.

10. Prep the baking dish: Spray a 9×13 pan with baking nonstick spray. Arrange the rolls evenly in the pan and cover with a kitchen towel. Let rise for 20 minutes.

11. Preheat the oven: As the rolls rise, set your oven temperature to 375 and get it ready to bake these delicious creations.

12. Bake the rolls: Once preheated, pour the heavy cream over the top of the rolls, then bake for 25-29 minutes until the tops are lightly golden brown and irresistible!

13. Prepare the icing: In a small bowl, beat the cream cheese and butter on high for 2 minutes. Gradually add the sifted powdered sugar and cocoa powder until smooth, then mix in the vanilla.

14. Add the icing: Once the rolls are out of the oven, generously spoon the creamy icing over the warm rolls and finish with extra brownie pieces on top for a decadent touch.

Optional: Serve warm for the ultimate indulgence!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Brownie Rolls

Room Temperature: Allow the rolls to cool completely, then store them in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious.

Fridge: For longer freshness, place the Brownie Rolls in the fridge in an airtight container. They can last up to 5 days while retaining their flavor and texture.

Freezer: Freeze the rolls individually wrapped in plastic wrap and stored in a freezer bag. They will keep well for up to 2 months; just thaw at room temperature when you re ready to enjoy!

Reheating: To warm the rolls, place them on a baking sheet and cover with foil. Reheat in a 350 oven for about 10 minutes for that fresh-out-of-the-oven experience!

Expert Tips for Brownie Rolls

Temperature Matters: Ensure the milk is precisely warmed to 110 to correctly activate the yeast, leading to perfectly risen rolls.

Knead Well: Kneading the dough for the full 5 minutes encourages proper gluten development, resulting in a fluffy texture for your Brownie Rolls.

Rising Time: Do not rush the rising process allow the dough ample time to rise for a soft and airy roll.

Monitor Baking: Keep an eye on your rolls while baking; ovens vary and overbaking can lead to dry rolls. They should be lightly golden and soft to the touch.

Icing Bliss: Spread the icing while the rolls are warm for better absorption and a more decadent experience!

Make Ahead Options

Chocolate Brownie Rolls are perfect for meal prep, saving you precious time on busy days! You can prepare the dough and filling up to 24 hours in advance; simply complete steps 1 through 6, then cover and refrigerate the dough until you re ready to proceed. The dough will remain just as delicious when allowed to rise slowly in the fridge. When you re ready to bake, let the dough come to room temperature for about 30 minutes before rolling it out (step 7). Follow the remaining steps as usual, and soon, you ll have freshly baked rolls ready to impress without any last-minute fuss!

What to Serve with Chocolate Brownie Rolls?

Complement your baking adventure with delightful dishes that ll create a memorable feast.

• Fresh Berries: The tartness of berries like strawberries or raspberries provides a refreshing contrast to the rich brownie flavor.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm rolls, making each bite an indulgent treat.

• Coffee: A warm cup of freshly brewed coffee elevates the sweetness of the rolls, balancing flavors and giving a comforting start to your day.

• Whipped Cream: Light and airy, whipped cream adds a fluffy touch that enhances the dessert-like quality of these rolls. Drizzle with chocolate sauce for an extra treat!

• Chocolate-Covered Strawberries: These sweet and decadent bites complement the rolls rich chocolate flavors while adding an elegant touch to your dessert table.

• Nutty Granola: For a delightful crunch, sprinkle some nutty granola on top of your rolls before serving, creating a textural contrast with each bite.

• Chai Latte: The spiced flavor of a chai latte paired with the sweetness of the rolls makes for a warm and cozy beverage option for any occasion.

• Hot Cocoa: Rich and chocolaty, hot cocoa enhances the sweet indulgence of the rolls, creating a heavenly chocolate experience.

• Creamy Cheesecake: A slice of light and fluffy cheesecake is a delightful way to continue the chocolate theme, pairing beautifully with the Brownie Rolls.

Brownie Rolls Variations

Customize your Brownie Rolls to match your cravings and dietary needs for a uniquely delightful experience!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for equally delicious rolls that everyone can enjoy.

• Nutty Twist: Add chopped walnuts or pecans into the brownie mix for added crunch and flavor in every bite.

• Mint Chocolate: Incorporate a few drops of peppermint extract into the frosting for a refreshing mint-chocolate sensation that s simply delightful.

• Fruity Addition: Mix in dried cherries or cranberries with your brownie pieces for a pleasant tart contrast to the richness of the chocolate.

• Lower Sugar: Replace granulated sugar with a natural sweetener like coconut sugar to create a slightly healthier version without compromising taste.

• Spicy Kick: Sprinkle a touch of cinnamon or a pinch of cayenne into the chocolate filling for an unexpected warm spice that will awaken your palate.

• Vegan Option: Use almond milk, flax eggs, and dairy-free butter in place of traditional ingredients to create vegan Brownie Rolls your plant-based pals will love.

• S mores Delight: Add mini marshmallows and crushed graham crackers on top of the brownies before rolling for a campfire-inspired twist that s decadent and fun!

Chocolate Brownie Rolls Recipe FAQs

What kind of yeast should I use for Brownie Rolls?
Absolutely! For this recipe, you ll want to use active dry yeast, which helps the dough rise beautifully. Be sure your milk is warmed to the correct temperature of 110 to activate the yeast properly, creating a light and fluffy roll.

How should I store leftover Brownie Rolls?
For optimum freshness, allow the rolls to cool completely, then store them in an airtight container at room temperature for up to 3 days. If you d like them to last longer, you can refrigerate them for up to 5 days. Just be sure they re well sealed to prevent drying out!

Can I freeze Brownie Rolls?
Absolutely! To freeze, wrap each roll individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you re ready for a treat, simply thaw them at room temperature for a few hours or reheat directly from the freezer in a 350 oven for about 10-15 minutes.

What should I do if my dough doesn t rise?
Very! If your dough doesn t rise, a few factors might be at play. Ensure your yeast is fresh and active; if it doesn t foam after 10 minutes in the warm milk, it s likely dead. Also, check the environment: it needs to be warm for the dough to rise properly. You can place the bowl in a warm, draft-free area or use the oven with just the light on to create a cozy environment.

Are there any dietary considerations for Brownie Rolls?
Yes, if you re baking for someone with dietary restrictions, consider these tips! For a dairy-free option, try substituting the butter and cream with plant-based alternatives. If there are nut allergies, check labels for any cross-contamination with your ingredients. Additionally, feel free to use gluten-free flour as a substitute for the all-purpose flour to make these rolls gluten-free while still delicious!

How can I get the perfect icing texture for my Brownie Rolls?
To achieve a smooth and creamy icing, be sure to beat the cream cheese and butter thoroughly until fluffy before adding the powdered sugar and cocoa powder. Mixing until just combined will prevent any lumps. If your icing feels too thick, add a splash of milk to loosen it up. Spread it generously while the rolls are still warm for the richest flavor experience!