Decadent Chocolate Shortbread: Soft, Crunchy, Irresistible!

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly satisfying about the rich aroma of chocolate filling the kitchen that promises a delicious treat. When I found myself craving a sweet indulgence but wanted to steer clear of the usual sugar-laden offerings, I decided to get creative. Enter my Avocado Oil Chocolate Shortbread Cookies an unexpected twist on a classic favorite!

These cookies not only deliver a deep chocolate flavor, but they also embrace the health benefits of avocado oil, making them a guilt-free indulgence. The texture is incredible: crisp on the outside while remaining delightfully tender inside. Perfect for dunking in your afternoon coffee or enjoying straight off the cooling rack, they are sure to please anyone at your table no culinary background required.

Whether it s a cozy evening in or a gathering with friends, these cookies will not only satisfy your sweet tooth but also impress your guests. Let s dive into this easy-to-follow recipe that transforms simple ingredients into a moment of bliss!

Why are Chocolate Shortbread Cookies so special?

Irresistible flavors await you: Rich chocolate and avocado oil come together for a taste that s decadent yet wholesome.
Texture perfection: Enjoy the delightful contrast of crisp edges and a soft, tender center.
Healthier swap: Avocado oil provides a guilt-free alternative without sacrificing flavor.
Quick to make: In just 30 minutes, you ll have a tray of treats ready for enjoyment or sharing.
Versatile snack: Perfect for any occasion, these cookies please everyone from kids to adults.
For more irresistible cookie inspiration, check out my Chocolate Chip Cookie Recipe!

Chocolate Shortbread Ingredients

Ready to create magic with Chocolate Shortbread? Let s get started!

For the Dough

• 325g all purpose flour provides the structure that gives our cookies their delightful crunch.
• 70g brown sugar adds a rich, molasses-like sweetness that enhances the chocolate flavor.
• 80g powdered sugar for that silky smooth texture that melts in your mouth.
• 200g avocado oil a healthier alternative that keeps the cookies moist and adds a unique flavor.
• ¾ tsp fine sea salt enhances the chocolate s natural sweetness, making every bite irresistible.
• 1 tablespoon pure vanilla extract infuses the dough with warmth and depth of flavor.
• 70g dutch process cocoa brings a rich, dark chocolate essence that makes these cookies truly decadent.

For Topping

• Flaky sea salt a sparkly finishing touch that balances the sweetness and elevates the cookies flavor profile.

Now you have everything you need to make these delightful Chocolate Shortbread cookies. Happy baking!

How to Make Chocolate Shortbread

1. Prepare the Pan: Line an 8 or 9 inch square pan with parchment paper. This ensures your cookies release easily and helps with cleanup too!

2. Sift the Dry Ingredients: In a bowl, sift together the flour, powdered sugar, and cocoa. Add the brown sugar and fine sea salt, whisking to blend everything evenly for a smooth dough.

3. Mix the Wet Ingredients: Pour in the avocado oil and vanilla extract. Use a rubber spatula to mix until the dough is fully combined, creating a deliciously rich mixture with a silky texture.

4. Pack the Dough: Press the dough firmly into the pan, using the back of a measuring cup or spatula to smooth the surface. It should be even and well-packed for uniform baking.

5. Preheat & Rest: Preheat your oven to 350 °F. Let the dough rest for 15 minutes. This allows the flavors to meld beautifully. Don t forget to sprinkle flaky sea salt on top before baking!

6. Bake the Cookies: Bake the cookies for 20 minutes. They should appear set and slightly firm to the touch. For that extra crunch, keep an eye on them!

7. Remove & Cool: Carefully line a greased cookie sheet with parchment paper. Use the parchment to lift the cookie slab from the pan and set it on the sheet.

8. Slice the Cookies: Slice the cookie slab into eight thin columns, then cut each column into thirds, resulting in 24 delightful finger-long cookies.

9. Transfer to Baking Sheet: Use a fish spatula to transfer the cookies onto the prepared cookie sheet. Remember to leave at least half an inch between each one for even baking.

10. Final Bake: Return the cookies to the oven for another 10 minutes. This last step crisps them up to perfection, ensuring a satisfying crunch with each bite.

11. Store for Enjoyment: Once cool, store the cookies in an airtight container. Trust me, they won t last long once your loved ones catch a whiff!

Optional: Enjoy with a glass of cold milk for the perfect pairing!
Exact quantities are listed in the recipe card below.

Expert Tips for Chocolate Shortbread

Use Quality Ingredients: Always choose high-quality cocoa and pure vanilla extract. This enhances the rich flavor profile of the chocolate shortbread.

Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than tender cookies.

Proper Cooling: Allow the cookies to cool completely before transferring them to an airtight container. This helps maintain their crispy texture and prevents them from becoming soggy.

Exact Measurements: Baking is a science; precisely measure your ingredients. Too much flour might lead to dry chocolate shortbread that lacks that delightful crunch.

Rest Time is Key: Don t skip the resting time after pressing the dough into the pan. This extra time allows flavors to deepen and can contribute to a better texture.

Make Ahead Options

These Chocolate Shortbread cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first four steps, then wrapping the packed pan tightly in plastic wrap and refrigerating it. This helps the flavors develop beautifully without compromising quality. When you re ready to bake, simply let the dough rest at room temperature for about 15 minutes and follow the remaining baking steps as instructed. For the best results, be sure to sprinkle with flaky sea salt before the final bake to maintain that delightful contrast of flavors. With these make-ahead options, you ll savor homemade treats with minimal effort on busy weeknights!

How to Store and Freeze Chocolate Shortbread

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their delicious texture and flavor.

Fridge: To prolong freshness, you can refrigerate the cookies in an airtight container for up to 7 days. Just be aware they might lose a bit of crispness!

Freezer: For longer storage, freeze individual cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To revive their delightful crunch, reheat cookies in a preheated oven at 300 °F for about 5-7 minutes. Perfect for those moments when you re craving that fresh-baked taste!

What to Serve with Avocado Oil Cookies?

These delightful treats are perfect for elevating any gathering or cozy evening at home.

• Fresh Berries: Juicy strawberries or blueberries provide a refreshing contrast to the rich chocolate flavor and add a burst of brightness.
• Creamy Whipped Cream: Light and airy, whipped cream complements the cookies texture, creating a wonderful balance of flavors that feels indulgent.
• Iced Coffee: The boldness of iced coffee pairs beautifully, enhancing the chocolate experience while giving you that delightful caffeine kick.
• Vanilla Ice Cream: A scoop of creaminess beside these cookies is a timeless classic, offering a luscious melt-in-your-mouth moment that everyone will adore.
• Nutty Granola: Crunchy granola can add a textural counterpoint that enhances the softness of the cookies, making for a satisfying treat.
• Chocolate Dipping Sauce: For the chocolate lover, a warm dipping sauce will deepen the chocolate experience while adding a fun interactive element.
• Dark Chocolate Chunks: Sprinkle some atop your cookies while they re still warm for a gooey extra treat that will delight anyone who bites in.
• Chai Tea: The warm spices of chai tea create a cozy atmosphere, enhancing the overall experience and complementing the cookies beautifully.
• Caramel Drizzle: A touch of sweet, sticky caramel sauce elevates these cookies to a new dimension of dessert decadence, making every bite a treat to remember.

Chocolate Shortbread Variations

Feel free to unleash your creativity and customize your cookies into something truly special. Each variation brings a delightful twist to the classic recipe!

• Nutty Delight: Add 100g of chopped walnuts or pecans to the dough for a crunchy texture that pairs perfectly with the chocolate.

• Minty Fresh: Incorporate 1 teaspoon of peppermint extract into the dough for a refreshing flavor that feels like a sweet breath of fresh air.

• Spicy Kick: Add ½ teaspoon of cayenne pepper or chili powder for a surprising heat that beautifully balances the sweetness of the chocolate.

• Dairy-Free Bliss: Substitute 200g of avocado oil with coconut oil for a similar texture and a hint of tropical flavor, great for a dairy-free treat.

• Fruit Fusion: Stir in 100g of dried cherries or cranberries for a sweet-tart contrast that beautifully complements the rich chocolate.

• Coffee Infusion: Add 1 tablespoon of instant espresso powder to the dry ingredients for an enhanced chocolate flavor that coffee lovers will adore.

• Creamy Fillings: After baking, sandwich cookies with your favorite chocolate cream or nut butter for an indulgent treat that takes them to the next level.

• Zesty Orange: Add 1 tablespoon of orange zest to the dough for a citrusy brightness that contrasts beautifully with the chocolate richness.

With these variations, you re not just making cookies; you re creating a world of flavor possibilities. Happy baking!

Avocado Oil Cookies Recipe FAQs

What kind of avocados should I use for the avocado oil?
When selecting avocados for avocado oil, look for ripe fruit with a dark green skin that yields slightly to pressure. If the avocado has dark spots all over or feels overly soft, it may be overripe. Avocado oil can vary in flavor based on the type used, so I recommend using high-quality oil for the best taste.

How should I store my cookies after baking?
Once your avocado oil cookies have cooled completely, store them in an airtight container at room temperature for up to 3 days. To prolong their freshness, keep them in the fridge for up to 7 days, but keep in mind they might lose a bit of that wonderful crispness.

Can I freeze avocado oil cookies?
Absolutely! To freeze your baked cookies, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. After that, transfer them to a freezer-safe airtight container or a zip-top bag, separating layers with parchment paper. They can be stored for up to 3 months. Thaw them at room temperature before enjoying.

What if my cookie dough is too crumbly?
If your dough feels too crumbly, it might need a bit more moisture. Try adding a tablespoon of avocado oil or a sprinkle of water to bring it together smoothly. Ensure you re measuring all ingredients accurately; using too much flour can often cause this issue.

Are avocado oil cookies safe for pets?
While avocado oil itself is non-toxic to dogs in small amounts, it s essential to avoid giving cookies containing sugar or chocolate to pets, as these can be harmful. Always check your recipes for ingredients that may be harmful to pets.

Can I substitute any ingredients for dietary concerns?
Certainly! If you have allergies or dietary restrictions, you can substitute all-purpose flour with gluten-free flour blends. For a healthier option, consider using coconut sugar instead of brown sugar. As for the avocado oil, you can use melted coconut oil or unsalted butter as alternatives, though the flavor will vary slightly.