Decadent Red Velvet Cheesecake with Irresistible Oreo Crust

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something undeniably enchanting about the rich, velvety color of a Red Velvet Cheesecake, isn t there? The first time I saw it, my eyes widened in delight how could something so striking taste even better than it looked? Sometimes, life calls for a show-stopping dessert that brings a little pizazz to the table, and this cheesecake does just that.

Picture this: a creamy, decadent filling resting atop a buttery Oreo crust, all swirled together with a hint of cocoa and a splash of bright red food coloring. It s the perfect blend of sweet and slightly tangy, guaranteed to satisfy even the toughest of critics. Whether you re hosting a dinner party or simply want to treat yourself to something special after a long day, this Red Velvet Cheesecake will transform your kitchen into a cozy sanctuary of flavor.

Join me in creating this masterpiece that will leave friends and family impressed and begging for seconds. Trust me, once you take a slice, you ll understand why this cheesecake deserves a spot in your recipe collection!

Why is Red Velvet Cheesecake so special?

Indulgence at its finest: This Red Velvet Cheesecake offers a mesmerizing combination of flavors that will take your dessert experience to the next level.
Decadent crust: The Oreo crust adds a delightful crunch, perfectly complementing the smooth filling.
Visual wow factor: Its vibrant color makes it a standout centerpiece for any occasion.
Easy to whip up: With straightforward steps, you ll impress your guests without needing advanced skills.
Crowd-pleaser: Perfect for gatherings or cozy nights in, it s guaranteed to have everyone asking for more!
Don t forget to explore more delectable cheesecake options to expand your dessert repertoire.

Red Velvet Cheesecake Ingredients

Get ready to create a delightful dessert!

For the Crust

• 24 Oreos The classic chocolate wafer cookies that provide a rich, crunchy base.
• 3 tablespoons unsalted butter Adds moisture and helps bind the crust together, ensuring a perfect texture.

For the Cheesecake Filling

• 24 ounces brick-style cream cheese Softened to room temperature for a creamy, lump-free filling.
• 1 cup sour cream Adds a delightful tanginess to balance the sweetness of the cheesecake.
• 1 cups granulated sugar Sweetens the mixture and enhances the overall flavor of the cheesecake.
• 3 tablespoons natural unsweetened cocoa powder A touch of chocolate flavor that complements the red velvet essence.
• 1 (1-ounce) bottle red liquid food coloring Gives the cheesecake its iconic red hue, making it visually striking.
• 2 teaspoons pure vanilla extract Adds a warm, aromatic flavor that enhances the overall richness.
• 4 large eggs Help to set the cheesecake while providing a creamy texture, ensuring it s rich and decadent.

Dive into this recipe, and you ll create a Red Velvet Cheesecake that s both stunning and scrumptious!

How to Make Red Velvet Cheesecake

1. Preheat the oven to 325 °F (163 °C). Prepare your kitchen by setting the stage for a delicious baking experience.

2. Process the Oreos in a blender or food processor until they transform into fine crumbs. Mix the crumbs with the melted butter until evenly moistened.

3. Press the Oreo mixture into the base of a 9-inch springform pan, forming an even layer. Bake for 8 to 10 minutes, then set aside to cool a bit.

4. Boil a large pot of water for the water bath, ensuring a smooth and even bake for your cheesecake.

5. Beat the cream cheese in a stand mixer or large bowl on low-medium speed until creamy and smooth. Incorporate the sour cream, then add the sugar and cocoa powder, mixing until well combined.

6. Add the red food coloring and vanilla extract to the mixture, scraping down the sides of the bowl to make sure everything is perfectly blended.

7. Lightly beat the eggs in a separate bowl, then mix them into the cheesecake filling on low speed until just combined. Use a spatula to ensure all ingredients are mixed well.

8. Wrap the springform pan with aluminum foil and place it into a large oven bag for extra moisture during baking.

9. Pour the cheesecake filling into the prepared crust and smooth it out. Tap the pan gently on the counter to release any air bubbles.

10. Place the wrapped pan inside a large roasting pan and add boiling water to the roasting pan, filling it until it s about 1-inch deep.

11. Bake at 325 °F (163 °C) for 60 to 65 minutes, keeping an eye on it until the edges are set and the center is slightly jiggly.

12. Cool the cheesecake by turning off the oven, cracking the door, and letting it rest inside for 1 hour.

13. Remove the cheesecake from the oven, allowing it to cool completely on a wire rack. Then, cover tightly and refrigerate for 5 to 6 hours or overnight.

14. Run a thin knife around the edge of the cheesecake to loosen it from the pan. Gently release the springform, slice, and serve to those waiting for a delightful treat.

Optional: Top with whipped cream or chocolate shavings for an extra touch.
Exact quantities are listed in the recipe card below.

What to Serve with Red Velvet Cheesecake?

Crafting the perfect dessert experience goes beyond just your cheesecake; it s about the delightful pairings that can elevate your meal.

• Fresh Berries: Bright strawberries, raspberries, or blueberries offer a refreshing contrast that cuts through the richness of the cheesecake. Their vibrant colors also add visual appeal!

• Whipped Cream Topping: Light and airy, a dollop of freshly whipped cream enhances the cheesecake s texture and provides a delightful sweetness. It s a classic that never disappoints!

• Chocolate Sauce: Drizzle some warm chocolate sauce over each slice for an extra layer of deep flavor. The lusciousness of the chocolate beautifully complements the cocoa in the cake.

• Espresso or Coffee: A steaming cup of espresso or rich coffee balances the sweetness of the cheesecake, offering a lovely depth of flavor that awakens your taste buds.

• Mint Leaves: A sprinkle of fresh mint leaves can add a refreshing note and a pop of color, making every slice look and taste exquisite!

• Vanilla Ice Cream: The creamy texture of vanilla ice cream adds a cool element that pairs beautifully with the warm, rich flavors of red velvet. A match made in dessert heaven!

• Nutty Biscotti: Crunchy, buttery biscotti can provide a delightful crunch alongside the soft cheesecake, making for a wonderful textural contrast.

Pairing these delightful elements with your Red Velvet Cheesecake will create an impressive dining experience that friends and family will savor!

Make Ahead Options

These Red Velvet Cheesecake treats are perfect for busy cooks wanting to save time! You can prepare the Oreo crust and cheesecake filling up to 24 hours in advance, which allows the flavors to meld beautifully while also ensuring a flawless texture. Simply press the crust into the pan and cover it tightly with plastic wrap before refrigerating. The cheesecake filling can also be made ahead, just be sure to refrigerate it separately until you re ready to bake. When you re set to serve, follow the baking instructions, and you ll have a stunning dessert that s just as delicious, all with minimal last-minute effort!

Expert Tips for Red Velvet Cheesecake

• Room Temperature Ingredients: Ensure your cream cheese, sour cream, and eggs are at room temperature. This will help achieve a smooth, lump-free filling.

• Crust Perfection: Don t over-process the Oreos; you want fine crumbs, but not dust. Too fine a crumb can lead to a crust that doesn t hold together well.

• Water Bath Care: Wrapping the springform pan tightly prevents water from seeping in. This method promotes even baking and helps avoid cracks in your cheesecake.

• Chill Time Matters: For the best texture, don t skip the chilling! Allowing the cheesecake to set overnight lets the flavors meld beautifully and enhances the creaminess.

• Check for Doneness: Remember, the center should still jiggle slightly when you remove it from the oven. If it s too firm, it may be overbaked.

• Cutting Technique: Use a warm knife to slice through your cheesecake. This prevents messy cuts and keeps those stunning layers intact. Enjoy your delicious Red Velvet Cheesecake!

Red Velvet Cheesecake Variations

Feel free to get creative with this fantastic dessert, tailoring it to your taste and dietary needs!

• Gluten-Free: Substitute Oreos with gluten-free chocolate cookies to create a deliciously safe crust for gluten-sensitive friends.

• Cheesecake Swirl: Add dollops of plain cheesecake batter before baking for a marbled effect that s visually stunning and adds extra creaminess.

• Flavor Boost: Incorporate a tablespoon of espresso powder into the filling for a delightful mocha twist that beautifully complements the chocolate notes.

• Lower Sugar: Use a sugar substitute like erythritol for a guilt-free version while keeping the sweetness intact. It s a great way to enjoy dessert without the extra calories.

• Dark Chocolate: Swap out the cocoa powder for dark chocolate cocoa for an even richer flavor that chocolate lovers will adore.

• Toppings Galore: Top with crushed Oreos, fresh raspberries, or mint leaves just before serving for an extra pop of flavor and color. This elevates the presentation, making it irresistible!

• Nutty Crust: Add finely chopped nuts like walnuts or pecans to the crust for a delightful crunch that adds more depth to the texture.

• Spice it Up: A teaspoon of cinnamon or a pinch of chili powder in the filling can add a warming spice and elevate the flavor profile to unexpected heights.

Customize this Red Velvet Cheesecake your way, and make it uniquely yours!

How to Store and Freeze Red Velvet Cheesecake

Fridge: Store your Red Velvet Cheesecake in an airtight container for up to 5 days, ensuring it remains moist and flavorful.

Freezer: For longer storage, cover the cheesecake tightly with plastic wrap and then with aluminum foil. It can be frozen for up to 3 months.

Thawing: When ready to enjoy, move the cheesecake to the fridge for several hours or overnight to thaw slowly. Avoid microwave thawing, as it may affect texture.

Reheating: If serving chilled, simply slice and enjoy. If you d like a warm cheesecake experience, gently warm individual slices in a preheated oven at 200 °F (93 °C) for about 10 minutes.

Red Velvet Cheesecake Recipe FAQs

What type of Oreos should I use for the crust?
Absolutely! Any classic Oreos work perfectly for this recipe. You can also experiment with flavor variations like Golden Oreos for a different twist, but stick with the classic for that rich chocolate flavor.

How can I tell when my cheesecake is done baking?
Very important! The edges of the cheesecake should be set, but the center should still jiggle slightly when you gently move the pan. If it looks overly firm, it may be overbaked. Trust me, the slight jigglyness ensures a creamy texture.

What s the best way to store leftover cheesecake?
To keep your Red Velvet Cheesecake fresh, store it in an airtight container in the fridge for up to 5 days. If you want to save it for longer, wrap it tightly in plastic wrap followed by aluminum foil and freeze it for up to 3 months.

Can I freeze the cheesecake? How should I do it?
Absolutely! To freeze your cheesecake, first allow it to cool completely. Then, wrap it tightly in plastic wrap and cover with aluminum foil to protect it from freezer burn. When you re ready to enjoy, let it thaw gradually in the fridge for several hours or overnight. Avoid quick-thawing methods to maintain the best texture.

Is this cheesecake suitable for those with dietary restrictions?
This Red Velvet Cheesecake contains dairy and gluten, so it may not be suitable for those with allergies to these ingredients. However, you can tailor it! Using gluten-free Oreos can accommodate those who are gluten-sensitive. For a dairy-free option, try substituting vegan cream cheese and sour cream, but the flavor may vary. Always check labels for allergens and specifics.

Why is my cheesecake cracking, and how can I prevent it?
Cracking can happen, but don t worry! It usually occurs due to rapid temperature changes. To prevent this, always bake in a water bath as indicated and avoid opening the oven door during baking. Also, remember to cool the cheesecake slowly. It s not just about the taste but the presentation too!