Delicious Homemade Apple Kringle with Vanilla Glaze Magic

Last Updated on February 12, 2026 by Aniela Recipes Team

When the days start to cool down and the scent of autumn fills the air, there s nothing quite like the joy of baking a warm, comforting treat. I stumbled upon the idea for this Homemade Apple Kringle with Vanilla Glaze during one of those spontaneous weekends where I had a bit of time to explore my kitchen. The combination of flaky pastry and sweet, spiced apples reminded me of family gatherings where laughter and good food took center stage.

This delightful pastry is not just a feast for the eyes, but every bite is a celebration of flavors that dance between buttery crust and tender apples. Plus, you ll be amazed at how simple it is to put together perfect for impressing guests or indulging your own cravings on a cozy night in. Whether you re new to baking or a seasoned pro looking for a fresh twist, this recipe is sure to become a staple in your home. So, roll up your sleeves and let s get started!

Why choose Homemade Apple Kringle with Vanilla Glaze?

Warm, Inviting Aroma: The heavenly scent of baking apples and cinnamon fills your home, making it cozy.
Effortlessly Elegant: A stunning dessert that looks like it took hours, yet it s simple enough for any skill level.
Sweet, Spiced Surprise: Juicy apples mixed with a hint of lemon and cinnamon create a flavorful filling that ll impress any palate.
Versatility at Its Best: Perfect for breakfast, dessert, or a mid-afternoon snack. You can even customize the fruit mixture to suit your taste!
Glaze that Delights: The smooth vanilla glaze adds a luscious finish, enhancing the sweetness just right.
Impressive Crowd-Pleaser: Serve it at gatherings to wow friends and family; they ll be asking for seconds. Don t miss the chance to bring comfort food into your life with this easy pie crust that pairs perfectly with the filling!

Ingredients for Homemade Apple Kringle with Vanilla Glaze

Dive into the delightful flavors with these simple ingredients!

For the Dough

• All-purpose flour a versatile base for a flaky pastry.
• Salt enhances the flavors in both crust and filling.
• Sugar adds a touch of sweetness to the dough.
• Unsalted butter chilled and cubed for a rich, buttery crust.
• Cold water helps bind the dough without warming it up.

For the Apple Filling

• Medium-sized apples peeled and diced, these add natural sweetness and texture.
• Brown sugar brings a deep, caramel-like sweetness to the filling.
• Cinnamon a warm spice that complements the apples beautifully.
• Lemon juice brightens the flavors and balances the sweetness.
• Cornstarch helps thicken the filling, keeping it perfectly together.

For the Glaze

• Powdered sugar creates a smooth, sweet topping.
• Milk adds creaminess to the glaze, making it drizzle-worthy.
• Vanilla extract enhances the flavor with a warm, aromatic touch.

Gather these ingredients and get ready to bake the most delightful Homemade Apple Kringle with Vanilla Glaze your loved ones will adore!

How to Make Homemade Apple Kringle with Vanilla Glaze

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and sugar. Cut in the chilled butter with a pastry cutter until it resembles coarse crumbs, then gently mix in cold water. Wrap the dough in plastic wrap and chill for 30 minutes.

2. Prepare the Filling: In a separate bowl, mix the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch until everything is well coated. Set this delightful mixture aside while you roll out the dough.

3. Preheat the Oven: Preheat your oven to 375 °F (190 °C) so it s ready for your creation.

4. Roll the Dough: On a floured surface, roll out the chilled dough into a rectangle about 1/8 inch thick. Transfer it to a parchment-lined baking sheet, ensuring it s laid out flat.

5. Fill and Shape: Spoon the apple mixture down the center of the dough, then cut 1-inch diagonal slits on each side. Fold the strips over the apples to create a braided effect, sealing the edges well to keep all that tasty filling inside.

6. Bake the Kringle: Bake your apple kringle for 25 30 minutes or until it turns beautifully golden brown. Once done, allow it to cool for 10 minutes.

7. Prepare the Glaze: While it cools, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle this luscious glaze generously over your warm kringle.

8. Slice and Serve: Let the glaze set for a few minutes before slicing your kringle into beautiful pieces. Serve warm or at room temperature, and watch it disappear!

Optional: Dust with extra powdered sugar before serving for a beautiful touch.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Homemade Apple Kringle with Vanilla Glaze

Feel free to explore these creative twists to make this recipe your own!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful gluten-free treat.

• Fruit Mix-Up: Try using pears or a mix of berries instead for a fun fruit variation that adds a burst of color and flavor.

• Nutty Addition: Fold in chopped walnuts or pecans to the apple filling for an enjoyable crunch and richness.

• Spice It Up: Add a pinch of nutmeg or ginger to the filling for an extra warm spice that complements the apples beautifully.

• Vegan Version: Use coconut oil instead of butter and a flaxseed egg for a deliciously vegan kringle that everyone can enjoy.

• Low-Sugar Option: Swap brown sugar for a sugar substitute like maple syrup or coconut sugar to reduce sweetness without sacrificing flavor.

• Savory Twist: Incorporate some sautéed onions and cheese into your apple filling for a savory-and-sweet combination that intrigues the taste buds.

• Cinnamon-Sugar Top: Sprinkle additional cinnamon sugar on top before baking for an extra crunchy sweetness that elevates every slice.

No matter how you choose to customize this delightful recipe, each variation offers a unique take on the original that will surely charm your loved ones!

What to Serve with Homemade Apple Kringle with Vanilla Glaze?

Looking to create a charming spread that enhances your baking experience?

• Fresh Whipped Cream: The light, airy texture adds a delightful creaminess that complements the sweet apple filling beautifully. Just a dollop gives each slice an elegant touch.

• Cinnamon Ice Cream: This warm, spiced scoop adds a luxurious contrast to the warm kringle, elevating every bite into a cozy dessert moment.

• Maple Syrup: A drizzle of rich, velvety maple syrup brings an earthy sweetness that pairs perfectly with the warm apples and spice. It creates a comforting flavor experience.

• Caramel Sauce: Luscious and sweet, caramel drizzled over your kringle gives it a decadent quality that will leave family and friends begging for seconds.

• Herbal Tea: A warm cup of herbal tea can enhance the comforting experience of enjoying your warm kringle. Choose a chamomile or cinnamon blend for an aromatic pairing.

• Sparkling Cider: This bubbly beverage adds a festive flair and a refreshing contrast to the sweet flavors. Perfect for autumn gatherings or cozy nights in.

• Sliced Almonds: Sprinkle toasted sliced almonds over your kringle before serving for a delightful crunch that pairs well with the softness of the pastry.

• Vanilla Custard: A smooth vanilla custard provides a rich and creamy base that will complement the spiced apples wonderfully, making each bite blissfully indulgent.

Make Ahead Options

These delightful Homemade Apple Kringle with Vanilla Glaze are perfect for busy home cooks! You can prepare the dough and the apple filling up to 24 hours in advance. Simply mix and chill the dough, then keep it wrapped in plastic wrap in the refrigerator. For the filling, combine the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch, and store it in an airtight container in the fridge. When you re ready to bake, roll out the dough, fill it, and shape the kringle as instructed. Bake as directed, and you ll have a warm, flavorful treat that tastes just as delicious as if you made it fresh that day!

Storage Tips for Homemade Apple Kringle with Vanilla Glaze

Room Temperature: Store your apple kringle at room temperature in an airtight container for up to 3 days to maintain its flaky texture.

Fridge: If you have leftovers, you can refrigerate them for up to a week. Make sure to wrap it tightly to prevent it from drying out.

Freezer: For longer storage, freeze slices of your kringle for up to 2 months. Wrap each piece in plastic wrap, then place in a freezer bag to keep it fresh.

Reheating: To enjoy a warm slice, reheat in the oven at 350 °F (175 °C) for 10-15 minutes after thawing, ensuring the center is warm yet deliciously moist for the best homemade apple kringle experience.

Expert Tips for Homemade Apple Kringle with Vanilla Glaze

• Chill Your Dough: Always chill the dough for at least 30 minutes; this ensures flaky layers and prevents shrinking while baking.
• Apple Selection: Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for the best flavor balance in your kringle.
• Don t Overfill: Avoid overloading the apple filling; it can cause the dough to tear or become soggy, ruining your beautiful homemade kringle.
• Glaze Timing: Wait until the kringle has cooled for about 10 minutes before applying the glaze to keep it from melting away.
• Sealing Edges: Make sure to pinch the edges of the dough securely; this holds the filling in place and gives you a cleaner look.
• Experiment with Spices: Feel free to add nutmeg or cardamom for a unique twist on the classic cinnamon flavor in your homemade apple kringle!

Homemade Apple Kringle with Vanilla Glaze Recipe FAQs

How do I choose the right apples for my kringle?
Choosing the right apples is essential for a perfect filling! For the best results, opt for a mix of sweet and tart apples, like Granny Smith for tartness and Honeycrisp for sweetness. Look for apples that are firm to the touch and free of any dark spots or blemishes. This combination will create a delightful flavor balance that enhances your Homemade Apple Kringle with Vanilla Glaze.

What is the best way to store leftover apple kringle?
To keep your Homemade Apple Kringle fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate leftovers, wrapped tightly, for up to a week. This helps to keep the pastry from drying out. Just be sure to let it come to room temperature before serving, or you can gently reheat it in the oven for that fresh-baked taste!

Can I freeze my apple kringle?
Absolutely! Freezing is a great option to enjoy your Homemade Apple Kringle longer. Allow the kringle to cool completely, then wrap each slice in plastic wrap tightly. Place the wrapped pieces in a freezer-safe bag to prevent freezer burn. It can be frozen for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge and reheat in a preheated oven at 350 °F (175 °C) for 10-15 minutes to regain its delightful texture!

What should I do if my dough is too sticky?
If you find that your dough is too sticky to work with, don t worry! Simply sprinkle a little more flour on your work surface and on the dough itself as you roll it out. Be careful not to add too much flour; a couple of tablespoons should do the trick! You may also want to chill the dough for an additional 15 minutes to help firm it up, making it easier to shape.

Can I use alternative ingredients for dietary restrictions?
Certainly! If you have dietary restrictions, there are various substitutions you can use. For a gluten-free version, opt for a gluten-free all-purpose flour blend in place of regular flour. You can substitute the butter with a dairy-free option like coconut oil or vegan butter to make it dairy-free. If you want to lower the sugar, you can use a sugar substitute like stevia or monk fruit; just be sure to follow conversion guidelines on the packaging for best results.

Is there a way to make the kringle dieter-friendly?
Yes! If you re looking to lighten up your Homemade Apple Kringle with Vanilla Glaze, consider using less sugar in the apple filling or opting for a sugar substitute. You can also try replacing half of the butter with unsweetened applesauce this will lower the fat content while keeping that moist texture. Plus, try incorporating whole grain flour instead of all-purpose flour for a wholesome touch!