Delicious Orecchiette with Broccoli & Peas in Just 30 Minutes

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that fills the kitchen when the vibrant green of broccoli and sweet pops of peas make their grand entrance, especially when they re paired with the fun, ear-shaped orecchiette pasta. I found this gem of a recipe during one of those busy weeknights when takeout just wouldn t cut it, and I needed comfort without the fuss.

In just 30 minutes, you can whip up this Creamy Orecchiette with Broccoli & Peas, a deliciously satisfying vegan dish that proves healthful eating doesn t have to be complicated. The creamy sauce, infused with fresh herbs and a sprinkle of lemon juice, elevates both flavor and nutrition, turning your ordinary dinner into a delightful culinary experience.

So, the next time you re looking for a quick yet comforting meal, let this colorful bowl of pasta transport you to a world where every bite bursts with goodness and flavor!

Why Is Orecchiette with Broccoli & Peas Perfect?

Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
Vegan Delight: Packed with nutrients from broccoli and peas, it caters to plant-based diets without sacrificing taste.
Creamy Texture: The combination of vegan butter and yogurt creates a rich, satisfying sauce that comforts with every bite.
Versatile Ingredients: Feel free to customize with your favorite pasta shapes and additional veggies for endless variations.
Crowd-Pleasing Flavor: With its burst of freshness from herbs and a hint of lemon, it quickly becomes a family favorite!

Orecchiette with Broccoli & Peas Ingredients

For the Pasta
Orecchiette This fun, ear-shaped pasta holds the sauce beautifully, making each bite a delight.
Kosher Salt Essential for enhancing flavors; use during pasta cooking for the best taste.

For the Sauce
Olive Oil Adds richness and is perfect for sautéing the aromatics.
Onion Provides sweetness and depth to create a flavorful base.
Garlic (minced & powder) Delivers a savory punch; don t skip this for that incredible aroma!
Vegetable Broth The sauce s foundation, adding moisture; water is a suitable substitute if needed.
Vegan Butter Infuses creaminess into the sauce for a luxurious texture.
Greek-Style Vegan Yogurt Brings creaminess and can be swapped with almond yogurt or coconut cream.
Lemon Juice Brightens the dish with a fresh zing; adjust to your taste preference.

For the Vegetables
Broccoli Florets The star of this dish, providing color, texture, and valuable nutrients. Cut small for even cooking.
Frozen Peas A convenient option that adds a touch of sweetness and vibrant color.

For Garnish
Fresh Parsley & Dill These herbs add a burst of freshness; feel free to experiment for a unique twist.
Vegan Parmesan Optional, but it gives a cheesy flavor without dairy; a perfect finishing touch.
Extra Pepper & Red Chili Flakes For a kick of heat; add to taste when serving.

This Orecchiette with Broccoli & Peas recipe seamlessly combines vibrant vegetables with creamy sauce, ensuring a comforting yet nutritious meal that you ll crave time and again!

How to Make Orecchiette with Broccoli & Peas

1. Boil Pasta: Fill a large pot with water and bring to a boil. Add kosher salt and toss in the orecchiette. Cook according to package directions until al dente, roughly 9-11 minutes. Don t forget to reserve ½ cup of pasta cooking water before draining!

2. Sauté Onions: In a large skillet, heat olive oil over medium heat. Stir in chopped onions, 1 teaspoon kosher salt, and pepper, cooking for about 5 minutes until the onions soften and become translucent.

3. Add Garlic: Sprinkle in the minced garlic and garlic powder, stirring frequently for about 1 minute until fragrant, making your kitchen burst with delicious aroma.

4. Simmer Broth: Pour in the vegetable broth, bringing the mixture to a gentle simmer. Let it cook for about 2 minutes, allowing the flavors to meld beautifully.

5. Incorporate Veggies: Toss in your broccoli florets and frozen peas. Cover the skillet and cook for about 2-3 minutes, until the broccoli is vibrant green and fork-tender.

6. Mix Together: Gently add the drained orecchiette to the skillet along with the vegan butter, Greek-style yogurt, and lemon juice. Stir until everything is well coated, adding reserved pasta water as needed to achieve your desired creaminess.

7. Serve: Dish out the creamy pasta into bowls and top with a sprinkle of fresh parsley, dill, and optional vegan parmesan for that tasty finishing touch!

Optional: Serve with crusty bread for a complete meal experience.

Exact quantities are listed in the recipe card below.

Storage Tips for Orecchiette with Broccoli & Peas

Fridge: Store leftover Orecchiette with Broccoli & Peas in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If you re keeping it longer, freeze the dish in a freezer-safe container for up to 2 months. Make sure to leave space at the top for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stove with a splash of vegetable broth to bring back the creamy texture.

Airtight Guidance: Always ensure the container is airtight to prevent freezer burn, keeping your creamy delight intact.

Expert Tips for Orecchiette with Broccoli & Peas

• Perfect Pasta Texture: Ensure the orecchiette is cooked al dente to maintain a delightful bite and avoid mushiness, key for this creamy dish.

• Reserve Pasta Water: Don t forget to save that ½ cup of pasta water before draining! It s a handy tool for adjusting the sauce s consistency.

• Customize Veggies: Feel free to add other vegetables like spinach or peppers to enrich this dish. Just be mindful of cooking times to keep texture vibrant.

• Herb Variations: Experiment with different fresh herbs like basil or thyme for a new flavor profile. They can transform your Orecchiette with Broccoli & Peas into something unique!

• Taste as You Go: Adjust the lemon juice and seasoning to your liking; everyone s palate is different, and a small tweak can elevate flavors perfectly!

What to Serve with Orecchiette with Broccoli & Peas?

Elevate your dinner experience with delightful sides that complement the rich, creamy flavors of this vibrant pasta dish.

• Crusty Bread: Ideal for soaking up the creamy sauce, a warm, crusty loaf brings a comforting touch to each bite.
• Mixed Green Salad: Toss together fresh greens, cucumbers, and a light vinaigrette for a crisp contrast that brightens the meal.
• Garlic Roasted Cauliflower: The nutty flavors and tender texture of garlic-roasted cauliflower pair wonderfully, adding depth and interest.
• Steamed Asparagus: Lightly seasoned and tender, asparagus adds a fresh, crunchy element that complements the pasta s creaminess beautifully.
• Grilled Lemon Herb Tofu: For an extra protein boost, marinated tofu adds flavor and texture while keeping in line with the vegan theme.
• Chilled White Wine: A glass of chilled Sauvignon Blanc or a crisp Pinot Grigio enhances the meal, bringing out the dish s lemony zing.
• Lemon Sorbet: Finish on a refreshing note with a lemon sorbet, cleansing the palate and echoing the dish s citrus notes.
• Herbed Quinoa: This nutty, nutritious side brings in additional protein and fiber while complementing the flavors of the pasta.
• Coconut Chia Pudding: For dessert, a creamy coconut chia pudding offers a sweet, satisfying finish to your meal.
• Roasted Chickpeas: Crunchy, seasoned roasted chickpeas provide a satisfying snack or side, adding an extra layer of crunch to your plate!

Orecchiette with Broccoli & Peas Variations

Feel free to explore these creative variations that will add your personal touch to this delightful dish!

• Gluten-Free: Swap out orecchiette for your favorite gluten-free pasta, ensuring a satisfying experience for gluten-sensitive eaters.

• Protein Boost: Add cooked chickpeas or cannellini beans for a hearty twist, making the dish not just delicious but even more nutritious. They blend perfectly with the creamy sauce!

• Creamy Cashew: For a nutty flavor, blend soaked cashews with a bit of water to create a creamy sauce alternative. This twist adds richness without dairy!

• Spinach Power: Toss in a handful of fresh spinach at the end of cooking to wilt gently; it imparts color, flavor, and a nutrient boost truly a win-win!

• Herb Explosion: If you re a fan of fresh herbs, try basil or cilantro for a fresh twist that brightens the dish, transforming it into a summer delight.

• Heat It Up: Add red chili flakes or diced jalapeños for a spicy kick. Adjust the amount based on your heat preference for that perfect warm glow!

• Creamy Coconut: Swap out the vegan yogurt for coconut cream for a tropical flair; its subtle sweetness contrasts beautifully with the savory elements.

• Zesty Lemon: Experiment with the zest of an extra lemon alongside the juice for a vibrant, citrusy explosion, enhancing the freshness of the dish!

Each variation offers a unique take on the comforting classic, ensuring that your Orecchiette with Broccoli & Peas remains a favorite time and time again!

Make Ahead Options

These Creamy Orecchiette with Broccoli & Peas are perfect for meal prep, allowing you to enjoy hassle-free, nutritious dinners during your busy week! You can chop the broccoli and onions, and mince the garlic up to 24 hours in advance; just store them in the refrigerator to keep everything fresh and vibrant. The pasta can be cooked and cooled up to 3 days ahead of time simply toss it with a bit of olive oil to prevent sticking. When ready to serve, sauté the prepped ingredients, add vegetable broth, and toss everything together with the cooked pasta this ensures that your dish will taste just as delicious as if made fresh!

Orecchiette with Broccoli & Peas Recipe FAQs

What type of broccoli should I use for Orecchiette with Broccoli & Peas?
For this recipe, I highly recommend using fresh broccoli florets that are bright green and firm. Look for heads that are free from dark spots or yellowing. If fresh isn t available, frozen broccoli is a great substitute, making it easy and convenient just add it directly to the dish without any thawing!

How should I store leftover Orecchiette with Broccoli & Peas?
Absolutely! Store your leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of vegetable broth to help restore that creamy consistency; heat on the stove over medium-low heat to gently warm through without drying it out.

Can I freeze Orecchiette with Broccoli & Peas?
Yes, you can! To freeze, pack it in a freezer-safe container, leaving some space on top for expansion. It should last up to 2 months in the freezer. When ready to enjoy, let it thaw overnight in the fridge, then reheat gently on the stove as mentioned above.

What can I do if the sauce is too thick?
No worries at all! If you find the sauce is thicker than you prefer, simply stir in a little of the reserved pasta water until you reach your desired consistency. This water has starch in it, which helps achieve that creamy texture. Take your time, and the sauce will come together beautifully!

Is this dish suitable for someone with nut allergies?
Yes, it is! This Orecchiette with Broccoli & Peas recipe is nut-free as written. However, if you use almond-based yogurt as a substitute, it will not be suitable for those with nut allergies. In such cases, opt for a soy or coconut yogurt that aligns with dietary needs.

How can I make this dish more protein-rich?
Great question! To boost the protein content, consider adding sautéed chickpeas or white beans to the dish while mixing in the pasta. You could also toss in some cooked lentils alongside the vegetables. This not only enhances nutrition but also adds heartiness to your meal!