Delicious Singapore Chili Prawns in Just 20 Minutes

Last Updated on February 12, 2026 by Aniela Recipes Team

When the sun sets and the kitchen fills with the alluring aroma of sizzling garlic and fresh ginger, it s hard not to feel a rush of excitement. This is what I experienced the first time I decided to whip up a batch of Singapore Chili Prawns. A delightful fusion of sweet, spicy, and tangy, this dish captures the essence of vibrant Southeast Asian cuisine, yet it comes together in a flash.

Perfectly tender prawns swim in a glossy sauce that s both gluten-free and low-carb, making it an inviting option for anyone ready to escape the clutches of takeout. Plus, the stunning addition of a silky egg drop creates a texture that elevates this already irresistible dish to new heights. Imagine pairing it with a side of cilantro lime rice or crusty bread to soak up every last drop of that mouthwatering sauce trust me, it s a dining experience that will transport you straight to the bustling streets of Singapore. Let s dive in and bring a taste of adventure to your weeknight dinners!

Why Love Singapore Chili Prawns?

Singapore Chili Prawns is a culinary delight that promises to impress!

Quick and Easy: This dish comes together in just 20 minutes, making it perfect for busy weeknights.
Bursting with Flavor: The combination of garlic, ginger, and a hint of heat creates an explosion of taste that s simply irresistible.
Versatile Pairings: Serve it with cilantro lime rice or crusty bread to elevate your meal even further!
Healthy & Guilt-Free: With its gluten-free and low-carb profile, you can indulge without the worry.
Crowd-Pleaser: Whether you re cooking for family or friends, this dish is sure to win everyone over!

Singapore Chili Prawns Ingredients

For the Sauce

• Peanut oil Adds richness and flavor; substitute with vegetable or sesame oil if desired.
• Garlic (1 tablespoon, chopped) Provides aromatic depth; fresh is preferred for the best taste.
• Ginger (1 tablespoon, grated) Adds zest and warmth; fresh ginger yields the best flavor.
• Shallots (1/4 cup, chopped) Contributes mild sweetness; onions can be a suitable replacement.
• Birds eye chilis or cayenne/red jalapenos (2, sliced) Adds heat; adjust according to your spice tolerance.
• Water (1/2 cup) Helps create the sauce consistency; broth can be used for added flavor.
• Tomato sauce (4 tablespoons) Forms the base of the sauce; ketchup is a quick substitute.
• Sweet chili sauce (3 tablespoons) Provides sweetness and a hint of heat; homemade works just as well.
• Lime juice (from 1/2 lime) Adds acidity and brightness; fresh lime is best for flavor.
• Palm sugar (2 teaspoons, grated or regular sugar) Sweetens and balances flavors; brown sugar can be used instead.
• Corn starch (1 teaspoon) Thickens the sauce; arrowroot can serve as a good substitute.
• Egg (1, lightly beaten) Provides protein and a silky consistency to the sauce.

For the Prawns

• Shrimp (1 pound, shelled & deveined) Main protein source; ensure they are fresh or properly thawed.

Let the flavors of these Singapore Chili Prawns come together seamlessly, creating a dish that s bound to become a family favorite!

How to Make Singapore Chili Prawns

1. Heat oil in a pan over medium heat. Allow the peanut oil to warm for about 1 minute; it should shimmer but not smoke, adding a rich flavor base to our dish.

2. Sauté garlic, ginger, shallots, and chilies until fragrant. Cook these aromatic ingredients for approximately 1 minute, allowing their enticing scents to fill your kitchen, which is a sure sign that you re on the right track!

3. Add shrimp to the pan. Cook the shrimp for about 1 minute on each side until they turn pink and opaque, showcasing that lovely tender texture.

4. Stir in water, tomato sauce, sweet chili sauce, lime juice, sugar, and corn starch. Bring this delightful mixture to a boil, ensuring all the ingredients meld beautifully into a savory, glossy sauce.

5. Pour in the egg while stirring continuously. Watch closely as the egg cooks through and creates a silky consistency within the sauce, adding a delightful richness that elevates the entire dish.

Optional: Garnish with fresh cilantro and lime wedges for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Singapore Chili Prawns

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent overcooking the shrimp.

Freezer: For longer storage, you can freeze Singapore Chili Prawns for up to 3 months. Place in a freezer-safe container and ensure it s sealed tight to avoid freezer burn.

Thawing: When ready to enjoy, thaw overnight in the fridge or use the microwave s defrost setting. Always reheat thoroughly before serving.

Reheating: Warm the dish slowly on the stovetop, adding a splash of water if needed to maintain the sauce s silky consistency.

Make Ahead Options

These Singapore Chili Prawns are perfect for meal prep enthusiasts! You can marinate the shrimp in the sauce ingredients (except for the egg) up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can chop the garlic, ginger, shallots, and chilies a day prior; simply store them in an airtight container in the refrigerator to keep them fresh. When it s time to serve, heat the oil, add the aromatics, then cook the marinated shrimp for 1 minute on each side. Finish by stirring in the egg to create that silky consistency, and enjoy delicious results with very little effort!

Singapore Chili Prawns Variations

Get ready to take your taste buds on a delightful adventure by customizing your Singapore Chili Prawns!

• Gluten-Free: Use tamari instead of soy sauce for a gluten-free twist that retains all the flavor.
• Low-Carb: Swap out the sugar for erythritol or stevia to keep the sweetness without the carbs.
• Extra Veggies: Add bell peppers or snap peas for a colorful and nutritious boost; they ll cook nicely alongside the shrimp.
• Crunchy Texture: Toss in some roasted peanuts or cashews right before serving for that satisfying crunch and nutty flavor.
• Fruity Flair: Experiment with pineapple chunks to introduce a sweet, tropical element that complements the heat beautifully.
• Citrusy Twist: Try adding a splash of orange juice along with the lime for a zesty flavor that dances on your palate.
• Herb Infusion: Incorporate fresh basil or cilantro as a garnish; their bright notes will lighten the dish and enhance the aroma.

With these variations, each meal can be a charming new experience, keeping your love for Singapore Chili Prawns alive and well!

What to Serve with Singapore Chili Prawns?

Treat yourself to a delightful array of pairings that will elevate your Singapore Chili Prawns experience and make for a memorable meal.

• Cilantro Lime Rice: The zesty and refreshing flavor of lime perfectly offsets the spice of the prawns, creating a balanced dish.

• Crusty Bread: A warm, crusty baguette invites you to soak up every drop of the luscious sauce, making it a must-have companion.

• Stir-Fried Vegetables: A medley of crisp vegetables like bell peppers and snap peas adds a nutritious touch and vibrant colors, enhancing both flavor and presentation.

• Asian Slaw: This crunchy salad with a tangy dressing provides a refreshing contrast to the hot and savory prawns, delightful to munch on!

• Chilled Cucumber Salad: The coolness of fresh cucumbers dressed in a light vinaigrette is a great palate cleanser, balancing the bold flavors of the prawns.

• Tropical Fruit Salad: Mango, pineapple, and watermelon bring sweet juiciness, offering a fruity backdrop that complements the complex spice profile beautifully.

• Sparking Limeade: This refreshing drink enhances the dish s citrus notes, creating a delightful pairing that can quench the heat from the prawns.

• Coconut Rice: Creamy coconut-infused rice provides a luscious alternative, harmonizing the spicy and sweet elements of the dish.

• Pandan Cake: For dessert, the light and fragrant flavors of this traditional cake will offer a charming finish to your unforgettable meal.

Expert Tips for Singapore Chili Prawns

• Shrimp Quality: Always use fresh or properly thawed shrimp to ensure a tender texture; frozen shrimp might become rubbery if not handled correctly.
• Heat Control: Adjust the heat from the chili peppers according to your spice preference; start with less if you re unsure, as you can always add more.
• Egg Drop Technique: Stir continuously when adding the egg to create delicate strands; stirring helps maintain the silky consistency of the sauce.
• Cooking Time: Be mindful not to overcook the shrimp; they should be pink and opaque, taking only about 1-2 minutes per side.
• Sauce Thickness: If the sauce is too thick, add a little water or broth to reach your desired consistency without losing flavor.

Singapore Chili Prawns Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! For the best results, select shrimp that are firm, translucent, and have a mild sea breeze aroma. Fresh shrimp should not have any dark spots; if using frozen, ensure they are properly thawed in the refrigerator overnight for optimal texture.

What s the best way to store leftovers?
Very easy! You can store any leftover Singapore Chili Prawns in an airtight container in the refrigerator for up to 2 days. Just remember to reheat them gently on low heat to prevent the shrimp from becoming rubbery.

Can I freeze Singapore Chili Prawns?
Yes, you can! To freeze, place the Singapore Chili Prawns in a freezer-safe container, sealing it tightly to avoid freezer burn. They will keep well for up to 3 months. When you re ready to enjoy them, thaw in the fridge overnight and reheat gently.

What are some common troubleshooting tips for this dish?
If you find the sauce too thick, add a splash of water or broth to thin it out without sacrificing flavor. Conversely, if it s too thin, you can simmer it for a few minutes to reduce and thicken the sauce. And remember, don t overcook the shrimp 1 to 2 minutes per side is usually sufficient for perfectly tender results.

Is this dish suitable for people with dietary restrictions?
Absolutely! This Singapore Chili Prawns recipe is gluten-free and low-carb, making it an excellent choice for those watching their carb intake. If you have allergies, do keep in mind that some sweet chili sauces can contain gluten or other allergens, so double-check the labels if that s a concern.

What can I serve with Singapore Chili Prawns?
The more the merrier! I often recommend pairing this dish with cilantro lime rice, which adds a refreshing touch, or crusty bread to soak up that delicious sauce. You can also add steamed vegetables to balance the meal and add nutrients!