Delicious Slice and Bake Cheddar Cheese Coins You’ll Love

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a special kind of joy that comes from the kitchen when you whip up something so delicious, yet so effortless. Picture this: the tangy, rich aroma of sharp cheddar wafting through your home, mingling with warm notes of buttery dough and a hint of spice from cayenne. This is the magic of my Slice and Bake Cheddar Cheese Coins, and trust me, they re as fun to make as they are to eat!

One afternoon, in search of a snack that could impress my friends yet not demand hours in the kitchen, I stumbled upon this crowd-pleaser. The beauty of these crackers is in their simplicity just a handful of ingredients combines to create crispy, savory bites perfect for any occasion. Whether you re having a cozy movie night or need an elegant appetizer for entertaining, these cheddar coins will definitely be the star of the show.

So, roll up your sleeves and let s dive into this easy recipe that promises to turn your snack time into a gourmet experience!

Why love Slice and Bake Cheddar Cheese Coins?

Simplicity at its best: With just a few ingredients, you can whip these savory bites together in no time.

Crowd-pleasing flavor: The rich sharp cheddar and spices combine to create a taste that s irresistible.

Make-ahead magic: Prepare the dough and refrigerate for later baking perfect for last-minute gatherings!

Versatile goodness: Enjoy them as snacks, appetizers, or even paired with soups and salads.

Baking delight: Watch as your kitchen fills with the heavenly aroma of freshly baked cheese coins.

Slice and Bake Cheddar Cheese Coins Ingredients

Get ready to create your new favorite snack!

For the Dough

• Sharp cheddar cheese 2 cups (8 ounces), shredded use a high-quality cheese for maximum flavor.
• All-purpose flour 1 ½ cups, spooned and leveled this ensures the right texture for your coins.
• Unsalted butter 8 tablespoons (one stick), softened to room temperature this helps to create a tender and flaky texture.
• Kosher salt ½ teaspoon enhances all the flavors, so don t skip this step!
• Cayenne ¼ teaspoon adds a lovely kick; adjust to your spice preference!
• Ground mustard powder ¼ teaspoon contributes a zesty note that complements the cheddar.
• Sweet paprika ¼ teaspoon this brings a beautiful color and mild flavor to your cheese coins.

For the Coating

• Everything bagel seasoning or sesame seeds for rolling these add texture and an extra layer of flavor to your Slice and Bake Cheddar Cheese Coins.

How to Make Slice and Bake Cheddar Cheese Coins

1. Combine ingredients: In a medium-sized mixing bowl, mix together the flour, softened butter, cayenne pepper, paprika, ground mustard, and salt using a stand mixer with the paddle attachment until the butter is fully incorporated.

2. Add cheese: Stir the shredded cheddar cheese into the mixture and blend until the dough forms a ball, ensuring everything is well combined.

3. Divide dough: Split the dough into two equal halves and transfer them to a floured surface or a silicone baking sheet. Knead briefly if the mixture seems crumbly.

4. Roll into logs: Shape each half into a log approximately 8 inches long and 1.5 inches in diameter, making sure they are uniform in size for even baking.

5. Coat with seasoning: Sprinkle everything bagel seasoning or sesame seeds onto your work surface and roll the logs in the seasoning until they are well coated. Wrap each log in plastic wrap and refrigerate for 2 hours or freeze for 30 minutes.

6. Preheat your oven: Set your oven to 400˚F (205˚C) so that it s ready for baking once the dough is chilled.

7. Slice the logs: Using a serrated knife, carefully cut the chilled dough logs into coins slightly less than ¼ inch thick for the perfect bite-sized treats.

8. Bake the coins: Arrange the coins on a parchment paper-lined rimmed baking sheet and bake for 8-10 minutes or until the edges start to turn golden brown.

9. Cool completely: Once they re baked, remove the coins from the oven and let them cool entirely before storing in an airtight container at room temperature, where they ll stay fresh for 5-7 days.

Optional: Serve with your favorite dip for an extra treat!
Exact quantities are listed in the recipe card below.

What to Serve with Slice and Bake Cheddar Cheese Coins?

Indulging in homemade cheese coins opens up a world of pairing possibilities that can elevate your culinary experience.

• Creamy Tomato Soup: The velvety texture and tangy flavor create a perfect balance with the crunchy cheese coins.
• Fresh Garden Salad: A light salad adds a refreshing contrast, brightening the rich, cheesy bites and enhancing the meal.
• Savory Dips: Try serving with garlic aioli or hummus for an irresistible combination that brings richness and zest to your snack time.
• Wine Pairing: A chilled Sauvignon Blanc complements the sharp cheddar beautifully while adding a crisp, refreshing note.
• Roasted Vegetables: Earthy veggies like carrots or brussels sprouts add depth and nutrition to your meal, making it wholesome.
• Charcuterie Board: Arrange your cheese coins alongside cured meats, olives, and fruits for an elegant spread that delights the senses.
• Bubbly Sparkling Water: A fizzy drink brings a lightness to the palate, making each bite of cheese coin feel indulgent yet refreshing.
• Mini Quiches: These flavorful pastries add a lovely brunch option, pairing well with the richness of the cheese coins.
• Fruity Chutney: A dollop of pear or apple chutney on the side introduces a delightful sweetness that contrasts wonderfully with the saltiness.
• Dark Chocolate: For dessert, a square of dark chocolate provides an unexpected yet delightful finish post-crackers, balancing savory with sweet.

Make Ahead Options

These Slice and Bake Cheddar Cheese Coins are a fantastic option for those busy weeknights when you still crave homemade snacks! You can prepare the dough up to 24 hours in advance by following the recipe steps until you ve shaped the logs. Once wrapped in plastic wrap, refrigerate the logs, keeping them fresh and flavorful. For even longer storage, you can freeze the wrapped logs for up to 3 months. Just make sure to slice and bake them directly from the freezer no need to thaw! When you re ready to serve, simply preheat your oven and bake as directed; you ll have warm, cheesy goodness ready in no time!

How to Store and Freeze Slice and Bake Cheddar Cheese Coins

Room Temperature: Store cooled cheese coins in an airtight container at room temperature for up to 5-7 days to maintain their delectable crispness.

Fridge: For longer storage, place the coins in the fridge in an airtight container for up to 10 days, though they are best enjoyed fresh.

Freezer: Freeze unbaked logs wrapped in plastic wrap for up to 2 months; when ready to enjoy, slice and bake directly from frozen, adding a few extra minutes to the baking time.

Reheating: To reheat baked coins, simply place them in a preheated oven at 350 °F (175 °C) for about 5-7 minutes to restore crispness.

Helpful Tricks for Slice and Bake Cheddar Cheese Coins

• Cheese Choice: Use high-quality sharp cheddar for the best flavor. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect texture.
• Chill Properly: Don t skip the refrigeration step; it firms up the dough making slicing easier and helps maintain shape during baking.
• Even Slices: Use a serrated knife for slices to ensure clean cuts and even baking. This prevents some coins from burning while others remain undercooked.
• Watch the Time: Keep an eye on the baking time; ovens vary, and overbaking can lead to overly hard crackers instead of perfectly crisp cheese coins.
• Season Generously: Roll the logs in everything bagel seasoning or sesame seeds for added flavor and visual appeal this small step makes a huge difference!

Slice and Bake Cheddar Cheese Coins Variations

Feel free to get creative with these fun twists that will elevate your cheddar cheese coins to new heights!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delightful gluten-free option.
• Spicy Kick: Add ½ teaspoon of crushed red pepper flakes to the dough for an added burst of heat that will tantalize your taste buds.
• Herbed Delight: Incorporate 1 tablespoon of finely chopped fresh herbs like rosemary or thyme for a fragrant and savory twist.
• Cheese Change-Up: Experiment with different cheeses like pepper jack for a spicy change or gouda for a smokier flavor.
• Nutty Crunch: Roll the logs in crushed nuts like pecans or walnuts instead of everything bagel seasoning for a unique texture. They ll add a wholesome crunch!
• Sweet and Savory: Replace half the cheddar with crumbled blue cheese for a bold combination that beautifully contrasts with a hint of sweetness from honey drizzled on top.
• Seed Coating: Roll the logs in poppy seeds or chia seeds instead of sesame, adding a different flavor profile and aesthetic to your crackers.
• Savory Dips: Pair these cheese coins with a variety of dips like spicy salsa, creamy ranch, or a zesty honey mustard for a fully flavorful experience.

Slice and Bake Cheddar Cheese Coins Recipe FAQs

How do I select the best cheddar cheese for this recipe?
Absolutely! For the best flavor, I highly recommend using high-quality sharp cheddar cheese. When selecting, look for a block rather than pre-shredded options, as the latter often contains anti-caking agents that can affect the texture and meltability of your cheese coins. Aged cheddar can also add a wonderful depth of flavor!

How should I store my Slice and Bake Cheddar Cheese Coins?
Great question! Store the cooled cheese coins in an airtight container at room temperature for up to 5-7 days for optimal freshness. If you opt for refrigeration, they can last for about 10 days though I find they re best enjoyed fresh!

Can I freeze the dough for later use?
Yes, indeed! To freeze the unbaked dough logs, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will maintain their quality for up to 2 months. When you re ready to bake, there s no need to thaw! Just slice the frozen logs and add a few extra minutes to the baking time for perfectly baked cheese coins.

What if my cheese coins are too soft to slice easily?
No worries! If you find the dough too soft, it might not have chilled long enough. Simply pop the wrapped logs back into the refrigerator for another 30 minutes to 1 hour. This will firm them up, making slicing easier and improving the final shape during baking.

Can my pets enjoy these cheddar cheese coins?
While these Slice and Bake Cheddar Cheese Coins are a delightful treat for humans, they contain ingredients like salt and cayenne that aren t suitable for pets. Always keep human snacks separate from your furry friends, and opt for pet-friendly treats for them!

How can I enhance the flavors in my cheese coins?
Very! You can experiment with different seasonings try adding garlic powder or even a pinch of dried herbs to the dough for a tasty twist. Rolling the logs in various coatings, such as crushed nuts or different seed mixes, can also add exciting textures and flavors. Enjoy the creative process!