Delicious Smoked Salmon Carpaccio with Crispy Capers & Herbs

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something utterly delightful about the combination of flavors that dance together in this Smoked Salmon Carpaccio with Crispy Capers and Herbs. Picture this: you invite friends over for a relaxed evening, the dim lights set the mood, and as you start preparing this dish, the scent of garlic and lemon fills the air, enticing everyone to gather around your kitchen.

This recipe is one of my go-to crowd-pleasers; it s so straightforward yet feels like a luxury. The crispy capers add a satisfying crunch that contrasts beautifully with the rich, velvety smoked salmon, while the zesty dressing brings freshness that brightens every bite. Whether you re hosting a brunch or just looking to elevate your weeknight meals, this dish transforms simple ingredients into an unforgettable experience.

Join me in mastering this delightful recipe that ll not only excite your taste buds but also show your loved ones just how special homemade food can be!

Why is Smoked Salmon Carpaccio so special?

Irresistible Flavor: This dish boasts a harmonious blend of rich smoked salmon, tangy lemon, and crunchy capers.

Quick Preparation: In just 3 minutes, you can whip up a gourmet appetizer that feels indulgent yet is incredibly simple.

Crowd-Pleasing Appeal: Perfect for gatherings, this recipe turns heads and leaves guests asking for seconds.

Versatile Serving Options: Pair it with crostini, crackers, or even bagels for a delightful variety.

Elevated Homemade Dining: Create a luxurious atmosphere at home, showing your love for gourmet cooking without the fuss.

Get started now and impress your friends with this show-stopping dish!

Smoked Salmon Carpaccio Ingredients

Here s everything you ll need to create sublime Smoked Salmon Carpaccio with Crispy Capers and Herbs.

For the Dressing

• Shallot Provides a mild onion flavor that enhances the dressing s freshness.
• Garlic clove Adds a delicious aromatic kick to the dressing.
• Grainy dijon mustard Brings a sharp yet tangy element that perfectly complements the salmon.
• Fresh lemon juice Brightens the dish with its zesty acidity.

For the Crispy Capers

• Drained capers These little gems pack a briny punch that elevates the entire dish.
• Cassava flour Helps achieve the perfect crunch when frying the capers.
• Extra virgin olive oil The key for frying; it infuses a rich flavor into the capers.

For Assembly

• Center-cut smoked Atlantic salmon The star ingredient that boasts a rich, smoky flavor.
• Fresh dill Provides a fragrant herbal note that pairs beautifully with salmon.
• Freshly ground black pepper Adds a finishing touch of warmth and spice.
• Crostini, crackers, or bagels These serve as delightful vessels for your savory topping.

Gather these ingredients, and you re on your way to crafting a dish that will surely impress every guest!

How to Make Smoked Salmon Carpaccio

1. Combine the dressing ingredients in a bowl: whisk together the finely chopped shallot, minced garlic, grainy dijon mustard, and fresh lemon juice until well blended. Set it aside to let the flavors meld.

2. Toss the drained capers in cassava flour until they re evenly coated. This will give them a delightful crispiness when cooked.

3. Heat a small nonstick skillet over medium heat and add the extra virgin olive oil. Once warm, add the coated capers to the skillet and fry them until they re golden brown and crisp approximately 3 minutes tossing them halfway through. Use a slotted spoon to transfer them to a paper towel-lined plate to cool.

4. Slice the smoked salmon into 2-inch pieces and artfully arrange them on a large serving plate in a single layer to create a beautiful base for your dish.

5. Spoon the dressing evenly over the arranged salmon, allowing it to drench into the layers. Top with the crispy capers, a sprinkle of fresh dill, and cracked black pepper for added flavor. Serve your masterpiece alongside crostini, crackers, or bagels for a delightful crunch.

Optional: Garnish with extra dill for a fresh, colorful touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Smoked Salmon Carpaccio

• Perfect Dressing Balance: Mix the dressing ingredients thoroughly to ensure even flavor distribution, enhancing your smoked salmon carpaccio experience.

• Crispy Capers Technique: Avoid overcrowding the skillet while frying the capers; this ensures they crisp up beautifully, creating the perfect contrast for your dish.

• Salmon Slicing: Use a sharp knife to cut the smoked salmon into uniform 2-inch pieces for an elegant presentation and consistent flavor in every bite.

• Ingredient Quality: Choose high-quality smoked salmon and fresh herbs; the better the ingredients, the more delightful your smoked salmon carpaccio will taste.

• Serve Fresh: Assemble just before serving to keep the capers crispy and the salmon fresh, ensuring a memorable taste experience for your guests.

Smoked Salmon Carpaccio Variations

Feel free to personalize this recipe and let your creativity shine through every delicious bite!

• Gluten-Free: Substitute cassava flour with almond flour or rice flour for a similar crispiness that s gluten-free.

• Herb-Infused: Experiment with different herbs like chives or parsley instead of dill for a fresh flavor twist.

• Spicy Kick: Add a pinch of red pepper flakes into the dressing for a zesty heat that balances the richness of the salmon.

• Creamy Touch: Consider drizzling a light sour cream or Greek yogurt over the finished dish for a creamy contrast that pairs beautifully.

• Smoky Flair: Integrate a few drops of liquid smoke into the dressing for an extra layer of smokiness that enhances the salmon s flavor.

• Vegan Option: Replace smoked salmon with thinly sliced avocado and use a vegan mayo in the dressing for a plant-based delight.

• Nutty Delight: Sprinkle in toasted pine nuts or slivered almonds for an added layer of crunch and nutty flavor.

• Citrus Burst: Swap lemon juice with fresh lime or orange juice to brighten the dressing with a unique citrus flair.

Every variation invites a new adventure, making your Smoked Salmon Carpaccio even more delightful! Enjoy experimenting and delighting your taste buds!

What to Serve with Smoked Salmon Carpaccio with Crispy Capers and Herbs?

Enhance your dining experience with delightful pairings that elevate every bite.

• Toasted Crostini: These crispy bites provide a sturdy vessel for the rich salmon, adding crunch that beautifully contrasts the tender fish.

• Creamy Cream Cheese: The mild, tangy flavor of cream cheese complements the savory notes of smoked salmon, creating a luscious mouthfeel as you enjoy each bite.

• Arugula Salad: The peppery freshness of arugula balances the richness of the salmon and capers, introducing a refreshing element to each mouthful.

• Pickled Red Onions: Their tanginess cuts through the richness of the dish, bringing a bright burst of flavor that contrasts with the smoky notes of the salmon.

• Dry White Wine: A chilled Sauvignon Blanc or crisp Pinot Grigio pairs beautifully, enhancing the salmon s flavors while cleansing your palate.

• Zesty Lemon Wedges: Squeezing fresh lemon over your dish adds a burst of brightness and acidity, enhancing the overall experience with each bite.

• Roasted Asparagus: The earthy flavor and tender-crisp texture of roasted asparagus make it a perfect accompaniment, adding a touch of elegance to your meal.

• Dill Infused Oil: For a gourmet touch, drizzle a bit of dill-infused oil over the plated carpaccio; it heightens the herb flavor and adds depth to the dish.

• Fruit Salad: A light, refreshing fruit salad adds a vibrant and sweet contrast, making for a well-rounded meal that delights step after step.

These pairings will not only complement your Smoked Salmon Carpaccio but also create a memorable dining experience for you and your guests!

How to Store and Freeze Smoked Salmon Carpaccio

Room Temperature: This dish is best served fresh and should not be left at room temperature for more than 2 hours to maintain safety and quality.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure the crispy capers are stored separately to keep their crunch.

Freezer: Freezing isn t recommended, as it can change the texture of the smoked salmon. If necessary, freeze the smoked salmon for up to 2 months, but it s best enjoyed fresh.

Reheating: If you ve refrigerated the dish, let it come to room temperature before serving. Avoid reheating, as that can diminish the texture and flavor of your Smoked Salmon Carpaccio with Crispy Capers and Herbs.

Make Ahead Options

These Smoked Salmon Carpaccio with Crispy Capers and Herbs are perfect for meal prep and can save you valuable time during your busy weeknights! You can prepare the dressing and fry the crispy capers up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator. The crispy capers will stay crunchy if kept dry, while the dressing will develop even more flavor as it sits. When you re ready to serve, simply slice the smoked salmon and arrange it on a plate, drizzle the dressing over, and top with the capers, dill, and black pepper for that delightful finishing touch. Enjoy a stunning dish with minimal effort that feels just as fresh and delicious as if you made it all in one go!

Smoked Salmon Carpaccio with Crispy Capers and Herbs Recipe FAQs

How do I choose the best smoked salmon?
Absolutely! When selecting smoked salmon, look for a vibrant color deep pink or orange with a smooth texture and no dark spots. Freshness is key, so smell it to ensure a pleasant ocean-like aroma, not an overly fishy scent. Buying from a reputable source is essential for quality and flavor.

What s the best way to store leftover Smoked Salmon Carpaccio?
Very! To maintain its freshness, place any leftovers in an airtight container and refrigerate them for up to 2 days. It s crucial to store the crispy capers separately; this way, they stay crunchy and don t become soggy in the dressing. Just remember, serve it again fresh for the best experience!

Can I freeze smoked salmon if I have leftovers?
You can! If necessary, freeze the smoked salmon for up to 2 months. Wrap it tightly in plastic wrap or place it in a freezer-safe bag to avoid freezer burn. When you re ready to use it, thaw it in the fridge overnight and assemble your carpaccio without reheating, as that could affect its delightful texture.

What should I do if my capers aren t crispy?
Don t worry; it happens! If your capers aren t turning crispy, make sure you re using enough oil to coat them and cooking them in a single layer to avoid steaming. Cook them over medium heat, as high heat can burn them before they crisp up. Toss them occasionally for even frying.

Are there any dietary considerations I should keep in mind?
Definitely! This recipe contains fish and can include allergens like gluten (in traditional crackers or crispy bread) for those with sensitivities. If you re serving guests, consider alternatives like gluten-free crackers. Additionally, while smoked salmon is generally safe for most people, it can be high in sodium, so those watching their salt intake should be cautious.

How long can I keep the dressing in the fridge?
Great question! The dressing can be stored in the refrigerator for up to 3 days in an airtight container. Just give it a good whisk before using, as the ingredients might separate. I often make extra to have on hand for salads or other dishes too!