Delicious Strawberries and Cream Porridge for a Cozy Morning
Last Updated on February 12, 2026 by Aniela Recipes Team
As I stirred the pot, the warm, comforting aroma of coconut mingled with the sweetness of ripe strawberries, creating a moment of pure bliss in my kitchen. This vibrant Strawberries and Cream Porridge quickly became my go-to breakfast, especially on those cool mornings when I craved something wholesome and satisfying. Beyond its delightful pairing of creamy coconut and juicy strawberries, this recipe is a beautiful canvas, allowing you to get creative with whatever grains or toppings you have on hand.
Whenever I find myself yearning for a touch of nostalgia or something to lift my spirits, this colorful dish never fails to bring a smile. It s not just a meal; it s a celebration of seasonal flavors, and it invites you to customize it to your heart s content. Whether you re seeking a quick breakfast to fuel your day or a cozy snack to enjoy while unwinding, my Adaptable Strawberries and Cream Porridge promises to deliver comfort in every spoonful. Join me in crafting this deliciously flexible dish that s as nutritious as it is enjoyable!
Why is Strawberries and Cream Porridge a must-try?
Comforting and satisfying, this porridge is a warm hug in a bowl, perfect for any time of day. Nutritious ingredients like coconut milk and mixed grains bring out a hearty, healthful quality. Versatile, swap in seasonal fruits or grains to keep things fresh. Customizable, feel free to adjust sweetness or toppings to your liking. Whether enjoyed as a cozy breakfast or a snack, you ll find pure joy in each bite of this delightful dish!
Strawberries and Cream Porridge Ingredients
Note: Gather these ingredients to create a deliciously adaptable Strawberries and Cream Porridge!
For the Base
Coconut Milk Adds creaminess and richness; you can substitute it with any preferred milk for a different flavor.
Mixed Grains (Oats, Brown Rice, Farro, etc.) Provides hearty structure and fiber; use a total of 1 cup in any combination for a nutritious base.
For the Toppings
Whole Strawberries Fresh fruit that gives a vibrant flavor; feel free to substitute with frozen strawberries if fresh are unavailable, adjusting sugar as needed.
Unsweetened Toasted Coconut Flakes Offers a nutty flavor and texture; a perfect garnish for added crunch.
Golden Raisins Adds natural sweetness to the porridge; these can be replaced with dates or dried cherries if desired.
For Sweetness
Maple Syrup Sweetens the porridge beautifully; you can adjust to taste or omit for a less sweet dish.
Granulated Sugar Enhances the flavor of the strawberries; optional and can be substituted with your favorite sweetener.
For Brightness
Lemon Juice Brightens the dish and enhances the strawberry flavor, adding a refreshing zing.
How to Make Strawberries and Cream Porridge
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Prep the Coconut Cream: Set aside 2 tablespoons of coconut cream from the can and whisk it together with a pinch of salt. This will be your delightful topping!
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Combine the Base Ingredients: In a large saucepan, mix together your choice of mixed grains, unsweetened toasted coconut flakes, golden raisins, maple syrup, the remaining coconut milk, and 4 cups of water. Bring this mixture to a boil and then reduce to a gentle simmer.
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Cook the Grains: Allow the mixture to simmer for about 1 hour, stirring occasionally. You want the grains to be tender and the liquid to be absorbed, creating a thick consistency.
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Prepare the Strawberries: In a separate saucepan, gently heat the whole strawberries with granulated sugar and lemon juice for about 15 minutes. The strawberries should soften and release their delicious juices during this time.
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Serve Delightfully: Dish out the porridge in bowls and top each serving with the reserved coconut cream and your warm strawberries along with their syrup. Drizzle additional maple syrup or sprinkle more toasted coconut flakes on top if desired.
Optional: Add a dollop of yogurt for extra creaminess!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Strawberries and Cream Porridge
Fridge: Enjoy your porridge fresh for up to 3 days in an airtight container. Just give it a good stir before serving.
Freezer: Freeze individual portions for up to 3 months in freezer-safe containers. When ready to eat, thaw overnight in the fridge and reheat.
Reheating: To reheat, add a splash of water or coconut milk to loosen the porridge, and warm it gently in the microwave or on the stove until hot and creamy.
Make Ahead Options
These delightful Strawberries and Cream Porridge bowls are perfect for busy weeknights or mornings when you need a fast, nourishing breakfast! You can prepare the base of the porridge combining the mixed grains, coconut flakes, raisins, maple syrup, and coconut milk up to 3 days in advance and store it in the refrigerator. To keep the quality intact, just remember to reheat it gently with a splash of water or milk until it s nice and warm before serving. The strawberries can also be cooked ahead of time and kept in the refrigerator for up to 24 hours. When it s time to eat, simply warm the porridge and top it with the reserved coconut cream and the strawberry mixture. This way, you ll enjoy delicious, homemade porridge with minimal effort!
Strawberries and Cream Porridge Variations
Get ready to customize your porridge with exciting twists that will elevate its flavor and texture!
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Gluten-Free Grains: Replace mixed grains with gluten-free options like quinoa or certified gluten-free oats for a wholesome base.
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Seasonal Fruits: Try adding fresh peaches in the summer or crisp apples in the fall for seasonal cheer and flavor.
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Nutty Milk: Substitute coconut milk with almond or oat milk for a different nutty taste and richness in your porridge.
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Berry Medley: Mix in blueberries or raspberries alongside the strawberries for a vibrant, fruity explosion that enhances sweetness.
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Creamy Yogurt: Top with a dollop of Greek yogurt or dairy-free yogurt to introduce an extra layer of creaminess and protein.
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Spicy Kick: Add a pinch of cinnamon or a sprinkle of nutmeg for a warm spice that complements the sweetness of the strawberries beautifully.
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Honey or Agave: Swap maple syrup for honey or agave nectar for a different sweetener that provides a unique flavor profile.
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Nut Butter Swirl: Incorporate a spoonful of almond or peanut butter before serving for an ultra-creamy, nutty twist that s sure to satisfy!
Expert Tips for Strawberries and Cream Porridge
Creaminess Counts: Use full-fat coconut milk for a richer texture; light varieties may not deliver that luscious creaminess you desire.
Grain Variety: Feel free to mix grains quinoa, barley, or oats work brilliantly making your Strawberries and Cream Porridge unique with every batch.
Cooking Time: Keep an eye on the grains; they should be tender yet firm. Overcooking may lead to a mushy porridge.
Fruit Substitutions: Seasonal adjustments can elevate your dish try peaches in summer or apples in fall for a twist on your usual favorite!
Serving Freshness: To enhance flavors, serve immediately after cooking. Reheating might change the texture, so enjoy it warm and fresh!
What to Serve with Strawberries and Cream Porridge?
Serve this delightful bowl of joy with a few complementary dishes to create a well-rounded meal experience!
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Crispy Bacon: The salty, savory crunch of crispy bacon adds a delightful contrast to the creamy sweetness of your porridge. It s the perfect match for those who enjoy a sweet and savory combination.
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Greek Yogurt: A dollop of tangy Greek yogurt is the ideal creamy companion. It balances the sweetness of the porridge, enhances its nutrition, and adds a protein boost.
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Honey Drizzled Toast: Spread your favorite nut butter on warm toast and drizzle with honey. This crunchy, sweet addition pairs beautifully with the porridge s creamy texture, making it a delicious way to enjoy your breakfast.
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Nutty Granola: Top your porridge with a sprinkle of crunchy granola for added texture and flavor. The nuts and oats introduce delightful crunch and a nutty essence that complements the dish without overwhelming it.
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Fresh Fruit Salad: A refreshing fruit salad using seasonal fruits can brighten up the meal. The variety of flavors and textures will enhance the experience, offering a burst of freshness with every bite.
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Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee makes for a comforting beverage choice. Complement the sweetness of the porridge with herbal notes or the classic bitterness of a coffee to elevate your breakfast moment.
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Dark Chocolate Shavings: If you re in the mood for something sweet, a sprinkle of dark chocolate shavings adds a luxurious finish. The rich bitterness of chocolate enhances the strawberries while providing a touch of indulgence.
Strawberries and Cream Porridge Recipe FAQs
What kind of grains work best for this porridge?
Absolutely! You can use a variety of grains like oats, brown rice, farro, or quinoa. Feel free to combine them as per your preference or what you have on hand. The key is totaling 1 cup of grains for the perfect base.
How should I select ripe strawberries for this recipe?
When choosing strawberries, look for bright red berries with a sweet aroma. Make sure they are firm and free of dark spots or mushiness. If you re using frozen strawberries, opt for ones without added sugars to keep your porridge healthy.
Can I store leftovers, and how long will they last?
Yes! Store your porridge in an airtight container in the fridge for up to 3 days. When you are ready to enjoy it, stir well, and consider adding a splash of coconut milk or water to loosen it up before reheating.
How do I freeze strawberries and cream porridge?
For freezing, portion out your porridge into freezer-safe containers. Allow it to cool completely before sealing. Label with the date, and it will last for up to 3 months in the freezer. To reheat, simply thaw overnight in the fridge, then warm gently on the stove or in the microwave with a little added liquid.
What dietary considerations should I keep in mind?
If you are allergic to nuts or gluten, you can customize this recipe easily! Use gluten-free grains like quinoa or certified gluten-free oats, and substitute the coconut milk with almond or oat milk if you re avoiding coconut. Remember to adjust toppings to suit dietary needs, keeping it delicious and safe for everyone.
Can I change the sweetener in this recipe?
Very much so! Feel free to adjust sweetness by using honey, maple syrup, or even a sugar alternative like agave nectar. If you want to cut back on sugar, you can omit it entirely or use less, depending on your taste preference.