Delicious Surf and Turf: Filet Mignon & Shrimp Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing quite like the luxury of indulging in a perfectly cooked filet mignon paired with succulent shrimp. One evening, after a grueling week and a disappointing rotation of takeout meals, I decided it was time to elevate my dinner game. As I rummaged through my fridge, the idea of a classic surf and turf began to form, and I couldn t resist.

The rich aroma of buttery garlic mingling with sizzling steak transports me to a cozy bistro, where the ambiance is warm and inviting. With just a few simple ingredients, I discovered that this dish is not just for special occasions; it s a delightful way to celebrate everyday moments at home. In under 30 minutes, you can impress your family or treat yourself to a restaurant-quality meal without the hassle.

Join me as I guide you through this effortless yet fancy recipe that ll turn any night into an occasion worth savoring, leaving everyone wondering how you pulled off such a delicious triumph. Are you ready to fire up the skillet? Let s dive in!

Why is Surf and Turf a Favorite?

Decadent combination: The marriage of filet mignon and shrimp creates an unforgettable dining experience.
Quick preparation: In just under 30 minutes, you can have a gourmet meal on your table, making it perfect for busy weeknights.
Impressive presentation: Serve this dish to guests and watch them marvel at your culinary skills it s all about that bistro-quality flair!
Flavor explosion: With rich buttery garlic and fresh rosemary, every bite is bursting with deliciousness.
Versatile pairing: Enjoy it with your favorite sides, whether it s roasted vegetables or creamy mashed potatoes, for a complete feast.
Home-cooked luxury: Elevate everyday moments without breaking the bank who said fine dining had to be expensive?

Surf and Turf Ingredients

Here s what you need for a delightful experience!

For the Filet Mignon

• 1 lb filet mignon Look for steaks at least 1 1/2 thick for the best sear and flavor.
• 1 1/4 tsp fine sea salt Use this to enhance the natural flavors of the meat.
• 3/4 tsp black pepper Freshly cracked pepper adds a subtle warmth that complements the steak.

For the Shrimp

• 12 oz large shrimp Opt for wild-caught shrimp for superior flavor and texture.
• 1/4 tsp salt Just a pinch of salt can elevate the shrimp, ensuring they are well-seasoned.
• 1/4 tsp black pepper This seasoning balances the sweetness of the shrimp beautifully.

For Cooking

• 1/2 Tbsp vegetable oil A high heat cooking oil is essential for a perfect sear on your steak.
• 3 Tbsp unsalted butter Adds richness and a velvety texture to your sauce.
• 2 garlic cloves Quartered to infuse the dish with aromatic goodness.
• 1 sprig fresh rosemary This herb imparts a lovely fragrance and depth of flavor to your surf and turf.

Transform your dining experience with this luxurious yet straightforward surf and turf recipe that everyone will love!

How to Make Surf and Turf

1. Pat Dry: Gently pat the shrimp and filet mignon steaks with a paper towel. Just before cooking, sprinkle the steak with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Season the shrimp with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to taste.

2. Heat Skillet: Place a large cast-iron skillet over medium-high heat. When the skillet is hot, and starting to smoke lightly, add 1/2 tablespoon of vegetable oil, swirling it to coat the surface evenly.

3. Sear Steaks: Carefully add the seasoned steaks to the skillet and sear for about 4 minutes on one side. Flip them over and sear for another 3-4 minutes. Use tongs to turn the steaks on their edges, rendering the white fat for 30-60 seconds per edge. Remove from heat when the internal temperature is about 10 degrees below your desired doneness. Tent with foil to allow resting.

4. Prepare Butter Sauce: Lower the heat to medium and instantly add 3 tablespoons of butter, quartered garlic cloves, and the sprig of rosemary to the skillet. Let it melt and infuse the flavors into the oil.

5. Cook Shrimp: Add the seasoned shrimp in a single layer. Sauté for roughly 1 minute on each side, or until they turn pink and opaque. Immediately remove the skillet from the heat to prevent overcooking.

6. Coat and Serve: Place the rested steaks back into the skillet, letting them coat in the luscious pan sauce. Spoon additional flavored butter over the steak and shrimp. Serve immediately, drizzled with even more of that delightful sauce.

Optional: Garnish with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing surf and turf in advance is a wonderful way to save time and ensure a delightful meal during busy weeknights! You can season both the filet mignon and shrimp up to 24 hours in advance; just be sure to cover them tightly and refrigerate to maintain their flavors. Additionally, melt and combine the butter, garlic, and rosemary for your sauce ahead of time, storing it in an airtight container in the fridge for up to 3 days. When you re ready to serve, simply reheat the sauce and follow the cooking instructions to sear the steaks and shrimp. This allows you to enjoy a gourmet meal with minimal effort while keeping everything just as delicious!

What to Serve with Filet Mignon and Shrimp?

Creating the perfect meal doesn t just stop at the surf and turf; elevate your dining experience with delightful accompaniments!

• Garlic Mashed Potatoes: The creamy texture pairs beautifully with the rich flavors of the steak and shrimp, making each bite a comforting delight.

• Grilled Asparagus: Tender-crisp spears add a fresh bite that balances the richness of your main dish while bringing a pop of color to the plate.

• Crispy Brussels Sprouts: Tossed with balsamic glaze, their caramelized exterior offers a sweet and savory contrast that will impress every palate.

• Caesar Salad: A classic salad with crisp romaine, creamy dressing, and crunchy croutons provides a refreshing zest, cutting through the luscious surf and turf.

• Roasted Sweet Potatoes: Their natural sweetness harmonizes perfectly with the savory notes of garlic butter, creating a delightful balance on your palate.

• Red Wine: Pair with a full-bodied Cabernet Sauvignon that beautifully complements the robust flavors of the filet mignon while enhancing the meal s overall elegance.

• Chocolate Lava Cake: End the evening on a sweet note with a rich, warm dessert that will leave your guests in blissful surprise after such a gourmet experience.

Surf and Turf Variations

Feel free to put your personal twist on this classic dish for a unique dining experience!

• Dairy-Free: Swap unsalted butter for a dairy-free alternative like coconut oil for a tropical flair.
• Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the shrimp for a delightful heat that amplifies the flavors.
• Garlic Lovers: Increase the garlic to 4 cloves or try roasted garlic for a mellower, sweeter flavor that perfectly complements the dish.
• Herb Swap: Substitute fresh rosemary with thyme or tarragon, lending an entirely different aromatic profile to the dish.
• Steak Alternatives: Opt for ribeye or sirloin steaks if filet mignon isn t your style these cuts offer their own unique textures and flavor.
• Vegetable Boost: Toss in some seasonal vegetables like asparagus or bell peppers with the shrimp for added color and crunch.
• Citrus Zing: Squeeze fresh lemon juice over the finished dish for an extra burst of brightness that elevates all the flavors.
• Marinated Twist: Marinate the steak in soy sauce and ginger for a delicious Asian-inspired take on your surf and turf experience.

Explore these variations to tailor your meal, and enjoy the creative process in the kitchen!

How to Store and Freeze Surf and Turf

Fridge: Store any leftover surf and turf in an airtight container for up to 3 days. Make sure to separate the steak and shrimp to maintain their textures.

Freezer: If you want to keep your surf and turf for longer, wrap it securely in plastic wrap and then aluminum foil, where it can last up to 3 months without losing its flavor.

Reheating: To reheat, thaw in the fridge overnight, then warm gently in a skillet over medium-low heat, adding a little butter to revive those delicious flavors.

Room Temperature: Avoid leaving surf and turf out for more than 2 hours to ensure food safety and maintain its quality.

Expert Tips for Surf and Turf

• Perfectly Dry: Ensure steaks and shrimp are thoroughly dried before seasoning. Excess moisture prevents a good sear and can lead to steaming rather than browning.

• Searing Temperature: Preheat your skillet until it just starts to smoke. This high temperature is essential for achieving that beautiful crust on the filet mignon.

• Doneness Check: Invest in a meat thermometer to accurately gauge doneness. Remove steaks 10 degrees below your desired temperature to allow for carryover cooking while resting.

• Butter Basting: Don t skip the butter sauce step! This flavorful finishing touch is what elevates your surf and turf, making it rich and indulgent.

• Avoid Overcooking: Shrimp cooks quickly; aim for just a minute on each side. They should be bright pink and opaque to avoid a rubbery texture.

• Enhance Flavor: Fresh herbs like rosemary contribute a delightful aroma and taste don t hesitate to experiment with different herbs to suit your palate!

Filet Mignon and Shrimp Recipe FAQs

How do I choose the right filet mignon?
Absolutely! Look for steaks that are at least 1 1/2 inches thick for optimal searing and flavor. The best cuts have a bright, red color with a good amount of marbling. If you see any dark spots or excessive browning, it s best to avoid those.

What s the best way to store leftover surf and turf?
I recommend placing any leftovers in an airtight container; they should keep in the fridge for up to 3 days. Be sure to keep the steak and shrimp separate to maintain their textures. Just remember to let them cool before storing for the best results.

Can I freeze surf and turf? How?
Absolutely! Simply wrap the cooled surf and turf tightly in plastic wrap, followed by aluminum foil to ensure no air gets in. This way, it can last up to 3 months in the freezer without losing its delicious flavors. When you re ready to eat, thaw it overnight in the fridge, then gently reheat.

What if the shrimp are rubbery when cooked?
Very! Rubberiness often comes from overcooking. Make sure to cook shrimp for just about 1 minute per side until they re bright pink and opaque. If they seem tough, they may have been on the heat too long, so keep a close eye!

Are there any dietary considerations for this dish?
This dish contains shellfish, which can trigger allergies in some individuals. Additionally, if you re watching sodium intake, be sure to adjust salt to your preference. As for pets, it s best not to feed them shrimp or seasoned steak, as the spices can upset their stomachs.

Can I use frozen shrimp for this recipe?
Of course! If you re using frozen shrimp, make sure to thaw them properly in the refrigerator beforehand. This ensures they cook evenly and retain that sweet, succulent flavor. Pat them dry before seasoning to give a nice sear when you toss them in the skillet.