Delicious Vegan Fruit Tart That Will Wow Your Taste Buds

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes with creating a stunning dessert that s both beautiful and delicious and this Vegan Coconut Fruit Tart is the perfect embodiment of that joy. Just picture this: the luscious coconut cream whips up into fluffy clouds, while a colorful medley of fresh fruits beckons you to take a slice. After a busy week, I needed a little sweetness in my life, and this tart quickly became my go-to for entertaining friends or simply indulging myself.

With a buttery vegan crust that crumbles delicately with each bite, this tart isn t just a treat for the taste buds; it s a visual feast as well. The balance of rich coconut and refreshing fruits brings bliss in every bite, transforming an ordinary gathering into a celebration of flavors. Whether you re a seasoned chef, a home cook looking for a delightful challenge, or someone just tired of the flavors of fast food, this tart is a game changer. Dive in, and let the creamy coconut and vibrant fruits transport you to dessert heaven!

Why is this Vegan Fruit Tart irresistible?

Indulgent Flavors: The luscious coconut cream paired with sweet, fresh fruits create a flavor explosion that delights your palate.

Visual Appeal: With vibrant colors and beautiful arrangements, this tart is a showstopper at any gathering.

Healthy Choice: Made with wholesome ingredients, it s a guilt-free dessert that satisfies your sweet tooth.

Easy Preparation: Simple steps make this tart accessible even for novice bakers proof that delicious desserts don t have to be complicated!

Perfect for Any Occasion: Whether it s a birthday, potluck, or a well-deserved treat for yourself, this tart fits every celebration.

Make sure to check out tips for getting the perfect coconut cream on my blog to elevate your baking game!

Vegan Fruit Tart Ingredients

For the Crust

• Plain flour This forms the base of your tart, providing structure and texture.
• Vegan butter Ensures a rich flavor while keeping this dessert completely plant-based.
• Superfine sugar Adds a touch of sweetness to the crust; caster sugar works best for a smooth texture.
• Sea salt Just a pinch enhances all the flavors without overpowering them.
• Soy milk This helps to bring the dough together; feel free to substitute with any plant-based milk!

For the Filling

• Coconut whipping cream Whip this to fluffy perfection, and it s the star ingredient for that creamy base.
• Coconut custard Adds extra richness and a delightful tropical flavor to your vegan fruit tart.
• Powdered sugar (optional) Use it if you prefer a sweeter, more decadent filling!

For the Topping

• Fresh strawberries Their vibrant color and sweetness make for a beautiful tart.
• Fresh kiwis Their tartness contrasts beautifully with the sweet coconut filling.
• Fresh blueberries These little gems bring a burst of flavor and are rich in antioxidants.
• Fresh raspberries Perfect for adding a pop of color and a touch of tanginess.
• Apricot jam A glossy glaze to finish it off, making the fruits shine while adding an extra layer of sweetness.

Indulge in crafting this incredible Vegan Fruit Tart and enjoy the perfect balance of flavors!

How to Make Vegan Fruit Tart

1. Chill the coconut whipping cream overnight. This step is crucial for achieving that light, fluffy texture we crave in our coconut cream filling.

2. Combine the flour, vegan butter, sugar, salt, and soy milk in a food processor until it forms a ball of dough. Gently knead until smooth, then refrigerate for 30 minutes to firm up.

3. Preheat your oven to 180 °C (356 °F). Grease the base and sides of a round 9 tart tin to ensure easy removal after baking.

4. Roll out the chilled dough into a circle slightly larger than the tart tin. Carefully place the pastry into the tin, trimming the edges as needed, and pierce holes in the base with a fork for even baking.

5. Blind bake the tart shell by placing parchment paper on the pastry and filling it with dried beans. Bake for 15 minutes, then remove the beans and bake for another 15 minutes until light golden brown. Allow it to cool completely at room temperature.

6. Beat the chilled coconut cream in a large bowl using an electric whisk until stiff peaks form. Gently add the coconut custard and continue whisking until fully combined. If desired, sprinkle in powdered sugar and whisk one last time to incorporate.

7. Transfer the custard mixture into your cooled tart shell and smooth the top with a spatula. Chill in the fridge for at least 2 hours to let it set beautifully.

8. Wash your fresh fruits and dry them gently for about 30 minutes. Hull the strawberries and slice the kiwis into thin rounds to prepare for a stunning presentation.

9. Heat apricot jam in a saucepan over medium heat until it thins out, adding a little water if necessary to achieve a spreadable consistency.

10. Arrange the fruits artfully on top of the tart, starting from the edge and working towards the center. Use a pastry brush to glaze the fruits with the warm apricot mixture for added shine and sweetness.

Optional: Garnish with a sprinkle of toasted coconut flakes for extra texture.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful Vegan Fruit Tart components are perfect for meal prep, allowing you to savor the joy of homemade dessert even on the busiest days! You can prepare the tart crust up to 3 days in advance; just store it wrapped in plastic wrap in the fridge to keep it fresh and flaky. The coconut cream filling can also be made 24 hours ahead; simply whip it up and store it in an airtight container in the refrigerator. When you re ready to serve, assemble the tart by spreading the cream into the cooled crust, chilling it for at least 2 hours to set, and topping it with fresh fruit. This prep not only saves you time but ensures your Vegan Fruit Tart is just as delectable and visually stunning when you re ready to indulge!

Vegan Fruit Tart Variations

Feel free to get creative and make this tart truly your own with these fun twists and substitutions!

• Nut-Free: Swap out the vegan butter for coconut oil or a seed-based margarine for a nut-free alternative.

• Gluten-Free: Use a gluten-free flour blend in place of plain flour for a deliciously inclusive dessert.

• Flavor Infusion: Add 1 teaspoon of vanilla or almond extract to the coconut cream for an extra layer of flavor.

• Berry Medley: Mix in blackberries or raspberries to the fruit topping for a delightful berry burst.

• Tropical Twist: Incorporate mango or pineapple pieces for a tropical vibe that dances on your taste buds.

• Chocolate Drizzle: Top with melted dark chocolate for a rich contrast to the sweet fruit topping.

• Spicy Kick: Add a pinch of cayenne pepper to the apricot glaze for a surprising and delightful heat.

• Coconut Bliss: Fold in some shredded coconut into the coconut cream for added texture and extra coconut flavor!

The beauty of this tart lies in its versatility. Embrace your inner chef and enjoy a dessert that suits your preferences!

Expert Tips for Vegan Fruit Tart

• Chill the Cream: Always chill your coconut whipping cream overnight; this is key to achieving stiff peaks for a fluffy filling.

• Avoid Overmixing: When incorporating the coconut custard, mix just until combined. Overmixing can lead to a runny texture instead of a light, airy filling.

• Blind Bake Properly: Make sure to weigh down your tart shell when blind baking to prevent puffing up. Dried beans or pie weights will do the trick!

• Fruit Freshness: Use ripe, fresh fruits for the best flavor and presentation. Check for any overripe spots before arranging them on your Vegan Fruit Tart.

• Glazing Technique: For the apricot glaze, heat slowly and avoid boiling. A smooth, warm glaze will give your fruit a beautiful finish without being too sticky!

• Experiment with Toppings: Feel free to mix and match your favorite seasonal fruits everything from mango to passionfruit can elevate your Vegan Fruit Tart!

What to Serve with Coconut Fruit Tart?

Elevate your delightful dessert experience with perfectly paired sides that bring out the tart s lush flavors.

• Coconut Sorbet: The refreshing coldness complements the creamy tart perfectly, enhancing that tropical vibe. Each spoonful is a burst of bliss!

• Minted Fruit Salad: Lightly tossed with fresh mint, this colorful medley of seasonal fruits adds a textural contrast and elevates the fruity freshness.

• Almond Biscotti: These crunchy cookies bring a delightful crunch and nutty flavor, perfect for dipping alongside your tart.

• Chai Tea: The warm spices of chai create a cozy atmosphere and beautifully balance the sweet creaminess of the tart. Sip and savor!

• Dark Chocolate Mousse: Rich and silky, this decadent treat offers a luxurious pairing for the light and fruity tart, creating a delightful flavor dance.

• Classic Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a smooth and sweet element, melting into the tart for a dreamy bite.

• Fruit-Infused Sparkling Water: Refreshing and light, this drink brightens every slice, allowing the flavors of the tart to shine without being overshadowed.

Explore these delightful pairings to create a memorable meal that celebrates your stunning Vegan Fruit Tart!

How to Store and Freeze Vegan Fruit Tart

Room Temperature: If you plan to enjoy your Vegan Fruit Tart within a day, it can stay out at room temperature for 1-2 hours.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Cover the top with plastic wrap to keep it fresh and prevent the fruits from drying out.

Freezer: For longer storage, you can freeze the tart without the fresh fruits. Wrap the cooled tart tightly in plastic wrap, followed by foil, for up to 2 months.

Reheating: Thaw the tart in the fridge overnight before serving. After thawing, top with fresh fruit and the apricot glaze just before enjoying to maintain its vibrant look and delicious flavor.

Vegan Fruit Tart Recipe FAQs

How do I select the right coconut whipping cream?
Absolutely! When choosing coconut whipping cream, look for a can that specifies whipping cream and has a high fat content (around 20% or more). It should be thick, with no added preservatives or stabilizers. I find that chilling the can overnight not only gives you a higher volume when whipped but also a richer creaminess that makes your Vegan Fruit Tart irresistible!

What is the best way to store leftover Vegan Fruit Tart?
Great question! To keep your tart fresh, store it in an airtight container in the fridge for up to 3 days. I recommend covering the top with plastic wrap to prevent the fruits from drying out. If you plan on eating it over a longer period, you ll want to freeze the tart without the fresh fruits, which can be added later for freshness.

Can I freeze the Vegan Fruit Tart? If so, how?
Yes, you can freeze the tart for up to 2 months! To do this, allow your cooled tart to set completely. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you re ready to enjoy it, simply thaw the tart in the fridge overnight. Once thawed, bring back its vibrancy by adding fresh fruit and glaze.

What if I can t find certain fresh fruits?
Very! If you can t find some fruits, feel free to substitute them with other seasonal options. For instance, you can use mangoes, peaches, or even pomegranates. The key is to balance flavors; pair sweet fruits with a hint of tartness to enhance your Vegan Fruit Tart s overall taste!

Are there any dietary considerations I should know about?
Definitely! This Vegan Fruit Tart is plant-based, making it a suitable option for vegans. However, always check for allergies related to specific fruits used in the tart. If you re concerned about allergens, be mindful of fruits like strawberries and any additional garnishing that may contain nuts or gluten.

Why did my coconut cream not reach stiff peaks?
This is a common issue! If your coconut cream doesn t firm up, it could be due to insufficient chilling. Make sure to chill it overnight. Also, ensure no water contended with the cream during whipping, as even a small amount can prevent it from thickening properly. If your cream still doesn t hold, you can add some cornstarch to the mixture; this acts as a stabilizer!