Delightful Coconut-Pistachio Pie for Every Home Chef

Last Updated on February 12, 2026 by Aniela Recipes Team

When the sun shines bright and the warm breeze fills the air, there s nothing quite like the delight of a delicious Coconut-Pistachio Pie to capture the season s essence. Picture this: a buttery, crisp crust made from toasted coconut cookie thins, giving way to a creamy, dreamy filling that s a perfect marriage of nutty pistachio and creamy coconut. This pie is a slice of tropical paradise that transforms any gathering into a celebration!

I was inspired to create this recipe during a leisurely afternoon spent rummaging through my pantry. An unopened jar of pistachio butter caught my eye, instantly sparking the idea for a dessert that could break the mundane cycle of weeknight dinners. Imagine impressing your loved ones with this elegant yet easy-to-make pie that brings together flavors of the tropics in a wholesome way.

Whether you re looking to impress at your next potluck or just need a sweet treat to elevate your weekend, this Coconut-Pistachio Pie promises to bring a little sunshine into your kitchen. So grab your mixer and let s get baking!

Why Choose This Coconut-Pistachio Pie?

Unique flavors: This dessert combines the rich nuttiness of pistachio with the tropical sweetness of coconut, delivering a taste sensation that s truly captivating.
Effortless preparation: With only a few simple steps, this pie is easy enough for beginners yet impressive enough for experienced bakers.
Crowd-pleaser: Perfect for gatherings, this pie will surely wow your friends and family, leaving them asking for seconds.
Versatile treat: Whether served at a summer barbecue or a cozy winter dinner, it fits any occasion beautifully.
Satisfying textures: The crunchy crust contrasts delightful with the creamy filling, making every bite an experience.
Quick chill: It sets in mere hours, saving you time while still delivering a luxurious dessert. For more delicious coconut recipes, check out our coconut treats collection!

Coconut-Pistachio Pie Ingredients

For the Crust

• Trader Joe s toasted coconut cookie thins These add a unique coconut flavor and crunch to your crust.
• Brown sugar Helps to enhance the sweetness and bring a caramelized richness to the crust.
• Salt Just a pinch balances the sweetness for a well-rounded flavor.
• Unsalted butter Ensure it s melted for easy mixing, creating a sturdy base for your pie.

For the Filling

• Pistachio butter This is the star ingredient, lending a distinctive, nutty flavor to your pie filling.
• Cream cheese Adds creaminess and a hint of tang that complements the pistachio perfectly.
• Brown sugar Enhances the natural sweetness of the filling while adding depth.
• Vanilla extract A splash amplifies the flavors, making them sing together beautifully.
• Coconut cream This adds a luscious, creamy texture and dreamy tropical flavor.
• Powdered sugar Lightens the filling s texture by adding sweetness without graininess.

For the Topping

• Toasted coconut flakes These sprinkle on top add an extra layer of coconut flavor and an appealing crunch.
• Chopped roasted pistachios They provide a beautiful presentation and a delightful nutty bite.

With these Coconut-Pistachio Pie ingredients, you re just a few steps away from indulging in a slice of paradise!

How to Make Coconut-Pistachio Pie

1. Preheat the oven to 350 °F (175 °C). This sets the perfect stage for a golden, crispy crust that ll hold all of the delicious fillings.

2. Combine the toasted coconut cookie thins, brown sugar, and a pinch of salt in a medium bowl. Pour in the melted butter, and toss with a fork until every crumb is moistened and flavorful.

3. Press the mixture into the bottom and up the sides of a 9-inch pie plate. It should be compact and even. Refrigerate for 15 minutes, then bake until set, about 8-10 minutes. Let it cool completely on a wire rack.

4. Beat together the pistachio butter, cream cheese, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until the mixture is smooth and creamy.

5. Whip the coconut cream and powdered sugar together in another chilled bowl on medium-high speed until fluffy, which will take about 1 minute.

6. Fold in 3/4 of the whipped cream into the pistachio mixture using a rubber spatula. This creates a light, airy filling. Spoon the mixture into the cooled pie shell, smoothing it to the edges.

7. Spread the remaining whipped cream over the pie. Then, sprinkle the top with toasted coconut flakes and chopped pistachios for that extra touch of beauty.

8. Refrigerate until you re ready to serve. This helps the flavors meld together beautifully, making each bite delightful.

Optional: Garnish with fresh mint leaves for a refreshing touch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing this Coconut-Pistachio Pie ahead of time is a game changer for busy home cooks! You can make the crust up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate to maintain its crispy texture. The filling can also be prepared up to 3 days ahead; simply follow the mixing instructions and store it separately in an airtight container in the fridge. When you re ready to serve, spoon the filling into the cooled crust and top it with the whipped cream, toasted coconut, and pistachios just before serving. This way, you maintain freshness and flavor, ensuring your pie tastes just as delightful as if it were made that day!

Expert Tips for Coconut-Pistachio Pie

• Chill Thoroughly: Allow your pie to chill for a few hours before serving. This helps the filling set perfectly and enhances the flavors.

• Mixing Technique: When folding in the whipped cream, be gentle to maintain fluffiness. This crucial step ensures your Coconut-Pistachio Pie is light and airy.

• Butter Temperature: Make sure your butter is fully melted when mixing the crust. If not, you ll end up with a crumbly crust that won t hold together.

• Taste as You Go: Don t hesitate to taste your filling before pouring it into the crust. Adjust sweetness if needed; it s the key to a well-balanced pie!

• Presentation Matters: A sprinkle of chopped roasted pistachios and toasted coconut on top not only adds flavor but also gives your pie an enticing visual appeal.

• Storage Secrets: Store any leftovers in an airtight container in the fridge for up to 3 days. This pie is delightful even after a day s chill!

What to Serve with Coconut-Pistachio Pie?

Indulging in a slice of this dreamy dessert feels like a celebration, and pairing it with the right accompaniments elevates the experience to new heights.

• Fresh Berries: Juicy strawberries and blueberries create a vibrant contrast, adding a burst of refreshing flavor that balances the creaminess.
• Mint Tea: The herbal notes in mint tea cleanse the palate, enhancing the pie s rich flavors without overpowering them.
• Whipped Coconut Cream: A dollop of light coconut cream echoes the pie s flavors, providing an extra velvety layer for a dessert indulgence.
• Coconut Sorbet: This icy treat adds a refreshing finish that offers a playful texture and complements the pie s tropical notes beautifully.
• Chocolate Drizzle: A rich chocolate ganache or sauce drizzled over the pie can create an elegant touch, introducing a decadent flavor contrast.
• Pistachio Ice Cream: The nutty flavor enhances the pie while providing a lovely creamy texture, creating a lavish experience with every bite.

Each of these accompaniments brings something special to the table, making your Coconut-Pistachio Pie an unforgettable centerpiece for any gathering.

Coconut-Pistachio Pie Variations & Substitutions

Feel free to explore these exciting twists on the traditional Coconut-Pistachio Pie, and bring your unique flair to this delightful dessert!

• Nut-Free: Substitute pistachio butter with sunbutter for a delicious nut-free filling that still packs a flavorful punch.
• Dairy-Free: Use a plant-based cream cheese and coconut whipped cream to make this pie completely dairy-free, retaining all its creaminess.
• Gluten-Free: Swap the toasted coconut cookie thins with gluten-free cookie crumbs made from oat flour for a tasty gluten-free crust option.
• Chocolate Delight: Fold in some chocolate chips into the filling for a delightful surprise in every bite, adding a rich, sweet layer to the nutty flavors.
• Fruity Addition: Top with fresh berries or slices of ripe mango for a burst of color and a refreshing fruity twist that complements the creaminess.
• Spice It Up: Add a pinch of cardamom or cinnamon to the filling to introduce a warm, aromatic spice that beautifully complements the other flavors.
• Savory Nutty Crunch: Mix in chopped toasted pecans or walnuts for an added texture and a nutty flavor profile that enhances the overall taste experience.
• Layered Dessert: Create mini parfaits by layering the filling and crust in glasses, topped with whipped cream and nuts, perfect for individual servings!

These variations allow you to customize the Coconut-Pistachio Pie to your liking, turning this dessert into an even more personal treasure!

How to Store and Freeze Coconut-Pistachio Pie

Fridge: Store your pie covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days to maintain its freshness and creamy texture.

Freezer: If you want to keep it longer, you can freeze the Coconut-Pistachio Pie! Wrap it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 2 months.

Thawing: To enjoy, simply transfer the frozen pie to the fridge to thaw overnight. Ensure it s covered to avoid freezer burn.

Serving: Reintroduce the lightness by whipping up a bit more cream to top it off before serving after thawing. This will elevate its texture!

Coconut-Pistachio Pie Recipe FAQs

How do I choose ripe pistachios for my Coconut-Pistachio Pie?
Absolutely! When selecting pistachios, look for shells that are slightly open, indicating freshness. Avoid any that sound hollow or have a dull appearance the more vibrant the color, the better the flavor!

What is the best way to store leftover Coconut-Pistachio Pie?
Very! Store your pie in the refrigerator wrapped in plastic wrap or an airtight container for up to 3 days. This preserves its creamy texture and delightful flavors. Just make sure to keep it well-covered so it doesn t absorb any other fridge odors.

Can I freeze Coconut-Pistachio Pie? If so, how?
Yes, you can! To freeze your Coconut-Pistachio Pie, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you re ready to enjoy it, simply transfer it to the fridge to thaw overnight.

What should I do if my pie crust crumbles after baking?
No worries! If your crust crumbles, it may be due to not enough butter or overbaking. Ensure to use melted butter in the crust mix and bake it just until set, keeping a close eye on it. If it still crumbles, a drizzle of melted chocolate or a thin layer of melted pistachio butter on top can help bind it together.

Is this Coconut-Pistachio Pie safe for people with nut allergies?
It s important to consider allergies! Since the filling contains pistachio butter, this pie is not suitable for individuals with nut allergies. You could experiment with sunflower seed butter as a nut-free alternative, but be sure to check for allergies related to seeds, too!

How long can I keep the Coconut-Pistachio Pie in the freezer?
I often recommend keeping it for up to 2 months for the best flavor and texture. Remember, proper wrapping is crucial! Be sure to indicate the date on the foil or container so you can keep track. Enjoy your slice of paradise!